Genkai Masakuni shirogami #1 330mm honyaki sakimaru
Genkai Masakuni shirogami #1 330mm honyaki sakimaru
Regular price
¥167,200 JPY
Regular price
Sale price
¥167,200 JPY
Unit price
per
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Brand/ maker: Genkai Masakuni
Sharpener: Nori Igarashi
Location: Karatsu, Saga, Japan
Knife type: sakimaru takohiki
Construction type: mizuhonyaki
Steel category: carbon
Steel type: shirogami #1 (white #1)
Total length: 488mm (with handle)
Blade length: 319mm
Blade height at heel: 32.4mm
Spine thickness at handle: 4.3mm
Spine thickness at heel: 3.7mm
Spine thickness at middle: 2.2mm
Spine thickness 1cm from the tip: 1.7mm
Weight: 248g (with handle)
Weight: 176g (without handle)
Edge/bevel: single-bevel
Handle: octagonal ebony
Ferrule: buffalo horn
Hand orientation: right-handed
Package includes:
-kiri box (plain) + regular box
-octagonal ebony handle with buffalo horn ferrule
-magnolia saya
-nishiki bukuro (knife pouch)
-certificate
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
#h1
Sharpener: Nori Igarashi
Location: Karatsu, Saga, Japan
Knife type: sakimaru takohiki
Construction type: mizuhonyaki
Steel category: carbon
Steel type: shirogami #1 (white #1)
Total length: 488mm (with handle)
Blade length: 319mm
Blade height at heel: 32.4mm
Spine thickness at handle: 4.3mm
Spine thickness at heel: 3.7mm
Spine thickness at middle: 2.2mm
Spine thickness 1cm from the tip: 1.7mm
Weight: 248g (with handle)
Weight: 176g (without handle)
Edge/bevel: single-bevel
Handle: octagonal ebony
Ferrule: buffalo horn
Hand orientation: right-handed
Package includes:
-kiri box (plain) + regular box
-octagonal ebony handle with buffalo horn ferrule
-magnolia saya
-nishiki bukuro (knife pouch)
-certificate
· · · · · · · · · · · · ·
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
#h1
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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