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Benriner Mandoline Slicer No. 64 Professional Series
Regular price¥7,100 JPY
Regular priceSale price¥7,100 JPY
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Specifications
The Benriner mandoline slicer is widely regarded as one of the highest quality and sharpest slicers available. Made in Japan, it features stainless steel blades that are compressed, heat-treated, and then hand-sharpened to achieve exceptional cutting performance. The result is a set of blades that approach knife-level sharpness, allowing for clean, precise cuts that maintain the integrity of the ingredients. This level of sharpness is especially valuable when working with delicate vegetables, where a clean slice can make a noticeable difference in texture and presentation.
The Benriner includes four interchangeable blades, giving you the flexibility to slice, shred, julienne, or thread-cut a wide range of vegetables. Whether you are preparing salads, garnishes, or components for more detailed dishes, the slicer offers consistent results with minimal effort. The thickness adjustment dial allows you to fine-tune each slice, making it easy to achieve anything from paper-thin cuts to thicker, more substantial pieces.
Practical design details further enhance its usability. A rubberized end-stop helps keep the slicer stable on the countertop, reducing unwanted movement during use. The slot on the underside allows it to rest securely on containers of various sizes, making it convenient for collecting sliced ingredients directly into a bowl or storage container. A safety guard is also included to help protect your fingers while working, making the Benriner suitable for both home cooks and professionals who value efficiency and precision.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide