Asahi Black Synthetic Rubber Cutting Board (L)
Asahi Black Synthetic Rubber Cutting Board (L)
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The Asahi Black Synthetic Rubber Cutting Board is made from a special synthetic rubber that's durable and easy on knives. It doesn't soak up water and dries quickly, which helps prevent mold growth and keeps your food prep area clean and hygienic.
The board's black surface not only eliminates concerns about food staining but also accentuates the vibrant colors of your ingredients, making residue easily discernible. The knife-friendly characteristics of Asahi's synthetic rubber closely replicate the sensation of using a wooden cutting board, ensuring a comfortable and efficient chopping experience without causing harm to your knives' edge.
The rubber material also keeps food from sliding around, making it safer to use. After you're done using it, just wash with dish soap and rinse it with water, wipe it, then hang it up.
Key features:
• Wood-like natural texture
- It has the right level of hardness. It offers excellent cutting feedback similar to that of traditional cutting board.
• Excellent durability
- Sharp knives tend to dig in to certain boards but that is not the case for this series despite being slightly less hard compared to the Asahi Professional series. It's long-lasting and will not warp.
• Bacteria/ mold resistant
- It has low water absorption which is almost 0%. This prevents bacteria and mold from growing.
• Easy to use
- No need to worry about stains; easy to wash.
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Size: Large
Dimensions: 370 x 245 x 8mm
Weight: 800g
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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Care Guide
Care Guide
- Use a whetstone to maintain sharpness. Avoid electric sharpeners and pull-through sharpeners, as they are not suitable for Japanese kitchen knives. Honing rods, typically used for western-style knives, may potentially damage the edge, particularly if you're a beginner.
- Choose a wooden or rubber cutting board instead of bamboo or poly boards to preserve the knife's edge.
- Keep the knife clean and dry, especially if it is made of carbon steel. Carbon knives are prone to rusting. If you prefer a lower-maintenance option, stainless or stainless-clad carbon knives are recommended.
- Avoid using the knife to cut through bones or frozen foods. It's best to use a separate knife specifically designed for these tasks.
- When cutting, use a smooth and fluid motion, avoid twisting or torquing the blade. This technique helps maintain control and minimizes the risk of damage.
- Never put Japanese kitchen knives in the dishwasher. Instead, hand wash them with mild soap, ensuring thorough cleaning, and then dry them completely before storing.
By following these guidelines, you can ensure the longevity and optimal performance of your Japanese kitchen knives. Remember, proper care and attention will enhance your culinary experience and protect your investment.
FAQs: Shipping, Tax, Tracking
FAQs: Shipping, Tax, Tracking
1. How long does shipping take?
We ship from Tokyo, Japan to different countries via DHL or EMS. Please find the estimated shipping times below:
US, Canada, Australia, Europe: 3-5 days
Middle East: 5-10 days
Asia: 2-5 days
For the Philippines:
Manila and nearby cities: 2-5 days
Visayas/Mindanao: 10-20 days
Please note that actual delivery times may vary due to factors beyond our control.
2. Are taxes included in the price?
Please note that taxes are not included in the prices listed on our website. If you would like your order to be sent as a "gift" or if you have other requests, please let us know.
(Note: For customers in the Philippines, there are no import taxes regardless of the order value. You will only pay 112 PHP for the Presentation to Customs Charge (PTCC) fee.)
3. How can I track my order?
Once shipped, we'll send a tracking link via email.
4. Is it door-to-door delivery?
Yes, DHL and EMS provide convenient door-to-door delivery.
Return Policy
Return Policy
- You can return products within 14 days of receiving them.
- To be eligible for return, the product must be unused, in the same condition as when you received it, and in the original packaging.
- You must provide a proof of purchase to complete your return.
- Buyers are responsible for the cost of returning products.
- Contact us at info@zahocho.com to arrange a return.
Please note:
- Knives damaged due to misuse, improper care, poor technique, mistakes in use or sharpening, or any other type of damage resulting from user error are not eligible for return, exchange, or refund.
Refunds
- We will notify you by email once we receive and inspect your returned item.
- If approved, a credit will be applied to your original method of payment within a certain amount of days.
