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Akifusa tsuchime kurouchi damascus AS hakata 170mm

Akifusa tsuchime kurouchi damascus AS hakata 170mm

Regular price $160.00 USD
Regular price Sale price $160.00 USD
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The Akifusa tsuchime kurouchi damascus AS hakata 170mm is a unique and versatile Japanese knife that combines exceptional craftsmanship with rustic appeal. The blade is made from Aogami Super steel, renowned for its superior edge retention, and features a distinctive Tsuchime Kurouchi Damascus finish.

The knife is well balanced and suitable for all-purpose use, making it a reliable choice for both professional chefs and home cooks. The blade is paired with a beautiful rosewood handle that provides a comfortable and secure grip.

❖ Akifusa (along with Ohishi, both established in 2003) is a Japanese knife brand owned by Nakaya Co., Ltd., a company that has been producing high-quality cutting tools and blade machines since 1907. Originally founded in Hokkaido, the company relocated to Sanjo in 1961, where its current head office is situated.

Akifusa and Ohishi offer a meticulously crafted selection of knives, developed through years of experience and in collaboration with renowned blacksmiths in Japan. Their knives are celebrated for their exceptional quality, aesthetic appeal, and long-lasting durability.

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Brand: Akifusa
Knife type: hakata
Finish: tsuchime kurouchi damascus

Construction type: sanmai
Cladding: iron clad
Core steel: Hitachi aogami super/ blue super
Steel type: carbon
HRC: 64-65

Overall length: 313mm
Blade length (heel to tip): 169mm
Blade height at heel: 49.4mm
Spine thickness at handle: 5.9mm
Spine thickness at heel: 5.0mm
Spine thickness at middle: 2.5mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 167g

Edge/bevel: 50:50
Handle: d-shaped rosewood
Hand orientation: ambidextrous

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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.

Care Guide

Proper care is essential for Japanese kitchen knives. Here are some important points to consider:
  • Use a whetstone to maintain sharpness. Avoid electric sharpeners and pull-through sharpeners, as they are not suitable for Japanese kitchen knives. Honing rods, typically used for western-style knives, may potentially damage the edge, particularly if you're a beginner.

  • Choose a wooden or rubber cutting board instead of bamboo or poly boards to preserve the knife's edge.

  • Keep the knife clean and dry, especially if it is made of carbon steel. Carbon knives are prone to rusting. If you prefer a lower-maintenance option, stainless or stainless-clad carbon knives are recommended.

  • Avoid using the knife to cut through bones or frozen foods. It's best to use a separate knife specifically designed for these tasks.

  • When cutting, use a smooth and fluid motion, avoid twisting or torquing the blade. This technique helps maintain control and minimizes the risk of damage.

  • Never put Japanese kitchen knives in the dishwasher. Instead, hand wash them with mild soap, ensuring thorough cleaning, and then dry them completely before storing.

By following these guidelines, you can ensure the longevity and optimal performance of your Japanese kitchen knives. Remember, proper care and attention will enhance your culinary experience and protect your investment.

FAQs: Shipping, Tax, Tracking

1. How long does shipping take?
We ship from Tokyo, Japan to different countries via DHL or EMS. Please find the estimated shipping times below:

US, Canada, Australia, Europe: 3-5 days
Middle East: 5-10 days
Asia: 2-5 days

For the Philippines:
Manila and nearby cities: 2-5 days
Visayas/Mindanao: 10-20 days

Please note that actual delivery times may vary due to factors beyond our control.

2. Are taxes included in the price?
Please note that taxes are not included in the prices listed on our website. If you would like your order to be sent as a "gift" or if you have other requests, please let us know.

(Note: For customers in the Philippines, there are no import taxes regardless of the order value. You will only pay 112 PHP for the Presentation to Customs Charge (PTCC) fee.)

3. How can I track my order?
Once shipped, we'll send a tracking link via email.

4. Is it door-to-door delivery?
Yes, DHL and EMS provide convenient door-to-door delivery.

Return Policy

  • You can return products within 14 days of receiving them.
  • To be eligible for return, the product must be unused, in the same condition as when you received it, and in the original packaging.
  • You must provide a proof of purchase to complete your return.
  • Buyers are responsible for the cost of returning products.
  • Contact us at info@zahocho.com to arrange a return.

Please note:

  • Knives damaged due to misuse, improper care, poor technique, mistakes in use or sharpening, or any other type of damage resulting from user error are not eligible for return, exchange, or refund.

Refunds

  • We will notify you by email once we receive and inspect your returned item.
  • If approved, a credit will be applied to your original method of payment within a certain amount of days.

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Akifusa tsuchime kurouchi damascus AS hakata 170mm

Akifusa tsuchime kurouchi damascus AS hakata 170mm

$160.00