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Akifusa tsuchime kurouchi damascus AS hakata 170mm

¥23,500 JPY
¥23,500 JPY
Sale Sold out

Specifications

The Akifusa tsuchime kurouchi damascus AS hakata 170mm is a handcrafted Japanese kitchen knife from Tosa. This carbon steel hakata features a Hitachi Aogami Super core in sanmai construction with iron-clad damascus and a tsuchime kurouchi finish. The blade measures 169mm with 49.4mm height. Heat treated to 64–65 HRC. The hakata is a regional knife style from Kyushu, similar to a bunka with an angled tip for detailed work. This knife handles general kitchen tasks from slicing to chopping. The Aogami Super core provides excellent edge retention. The iron cladding will develop a natural patina over time with use.

About the brand: Akifusa is a Japanese knife brand owned by Nakaya Co., Ltd., a company producing cutting tools and blade machines since 1907. Originally founded in Hokkaido, the company relocated to Sanjo in 1961. Akifusa knives are developed through collaboration with renowned blacksmiths in Japan.

Brand: Akifusa
Knife type: hakata
Finish: tsuchime kurouchi damascus

Construction type: sanmai
Cladding: iron clad
Core steel: Hitachi aogami super / blue super
Steel type: carbon
HRC: 64–65

Overall length: 313mm
Blade length (heel to tip): 169mm
Blade height at heel: 49.4mm
Spine thickness at handle: 5.9mm
Spine thickness at heel: 5.0mm
Spine thickness at middle: 2.5mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 167g

Edge/bevel: 50:50
Handle: D-shaped rosewood
Hand orientation: ambidextrous

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

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• Email us at info@zahocho.com or fill out our contact form.

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