The Akifusa tsuchime kurouchi damascus AS hakata 170mm is a unique and versatile Japanese knife that combines exceptional craftsmanship with rustic appeal. The blade is made from Aogami Super steel, renowned for its superior edge retention, and features a distinctive Tsuchime Kurouchi Damascus finish.
The knife is well balanced and suitable for all-purpose use, making it a reliable choice for both professional chefs and home cooks. The blade is paired with a beautiful rosewood handle that provides a comfortable and secure grip.
❖ Akifusa (along with Ohishi, both established in 2003) is a Japanese knife brand owned by Nakaya Co., Ltd., a company that has been producing high-quality cutting tools and blade machines since 1907. Originally founded in Hokkaido, the company relocated to Sanjo in 1961, where its current head office is situated.
Akifusa and Ohishi offer a meticulously crafted selection of knives, developed through years of experience and in collaboration with renowned blacksmiths in Japan. Their knives are celebrated for their exceptional quality, aesthetic appeal, and long-lasting durability.
··•·· Brand: Akifusa Knife type: hakata Finish: tsuchime kurouchi damascus
Construction type: sanmai Cladding: iron clad Core steel: Hitachi aogami super/ blue super Steel type: carbon HRC: 64-65
Overall length: 313mm Blade length (heel to tip): 169mm Blade height at heel: 49.4mm Spine thickness at handle: 5.9mm Spine thickness at heel: 5.0mm Spine thickness at middle: 2.5mm Spine thickness 1cm from the tip: 1.2mm Weight: 167g
Edge/bevel: 50:50 Handle: d-shaped rosewood Hand orientation: ambidextrous
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide