Sukenari

Established in 1933 in Toyama, Japan, Sukenari combines traditional Japanese forging methods with modern steel technology. The workshop specializes in honyaki forging and works with high-performance steels including ZDP-189 and HAP-40.

With over nine decades of experience, Sukenari develops knives based on practical feedback from working chefs. These Japanese kitchen knives provide reliable performance for professional kitchens and home cooks who value traditional craftsmanship and precision cutting tools.

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25 products