Sukenari

Established in 1933 in Toyama, Japan, Sukenari knives blend traditional Japanese forging methods with modern steel technology. Sukenari craftsmen are known for their expertise in honyaki forging and their work with high-performance steels including ZDP-189 and HAP-40. With over nine decades of experience, Sukenari develops their knives based on practical feedback from working chefs. These Sukenari knives offer reliable performance for both professional kitchens and home cooks who value Japanese knifemaking traditions and quality cutting tools.

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25 products