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alt="A Hatsukokoro Shinkiro kurouchi damascus AS gyuto 210mm with a black handle and a silver, partially textured blade is placed on a dark gray surface, embodying the elegance of a kurouchi damascus gyuto."
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loading="lazy"
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alt="A Hatsukokoro Shinkiro kurouchi damascus AS gyuto 210mm with a black handle and a silver, partially textured blade is placed on a dark gray surface, embodying the elegance of a kurouchi damascus gyuto."
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alt="A Japanese chef's knife, featuring a patterned Damascus steel blade and a dark handle, rests elegantly on a textured gray surface."
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alt="A Japanese chef's knife, featuring a patterned Damascus steel blade and a dark handle, rests elegantly on a textured gray surface."
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alt="Close-up of a Japanese chef's knife blade with visible wavy Damascus steel patterns and Japanese characters engraved on the dark upper portion, showcasing the artistry of a kurouchi damascus gyuto against a deep, dark background."
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alt="Close-up of a Japanese chef's knife blade with visible wavy Damascus steel patterns and Japanese characters engraved on the dark upper portion, showcasing the artistry of a kurouchi damascus gyuto against a deep, dark background."
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alt="Close-up of a damascus chef's knife blade showing a distinctive wavy pattern typical of Damascus steel, with a partial black coating near the spine and a polished sharpened edge. Background is a dark textured surface."
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alt="Close-up of a damascus chef's knife blade showing a distinctive wavy pattern typical of Damascus steel, with a partial black coating near the spine and a polished sharpened edge. Background is a dark textured surface."
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loading="lazy"
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alt="A close-up of a Japanese chef's knife with a patterned Damascus steel blade and a dark handle, set against a textured dark background—an essential workhorse gyuto for any culinary enthusiast."
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loading="lazy"
width="2048"
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alt="A close-up of a Japanese chef's knife with a patterned Damascus steel blade and a dark handle, set against a textured dark background—an essential workhorse gyuto for any culinary enthusiast."
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alt="A single Japanese chef's knife with a dark handle and a patterned blade is placed upright on a dark grey background."
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alt="A single Japanese chef's knife with a dark handle and a patterned blade is placed upright on a dark grey background."
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alt="A Japanese chef's knife with a black handle lies beside a rectangular black box featuring white Japanese calligraphy on its lid, all set against a dark textured background."
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alt="A Japanese chef's knife with a black handle lies beside a rectangular black box featuring white Japanese calligraphy on its lid, all set against a dark textured background."
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alt="A damascus chef's knife with a black handle and a patterned steel blade is placed on a dark gray surface."
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alt="A damascus chef's knife with a black handle and a patterned steel blade is placed on a dark gray surface."
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alt="A close-up of the spine of a Japanese chef's knife blade angled upward against a plain, light gray background."
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alt="A close-up of the spine of a Japanese chef's knife blade angled upward against a plain, light gray background."
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alt="Close-up of a dark, octagonal Japanese chef's knife handle made of ebony wood against a plain light gray background."
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alt="Close-up of a dark, octagonal Japanese chef's knife handle made of ebony wood against a plain light gray background."
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alt="Close-up, centered view of the tip of a Japanese chef's knife blade pointed upward against a plain white background, showing the blade’s edge and part of the knife handle in focus."
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alt="Close-up, centered view of the tip of a Japanese chef's knife blade pointed upward against a plain white background, showing the blade’s edge and part of the knife handle in focus."
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Hatsukokoro Shinkiro kurouchi damascus AS gyuto 210mm
Regular price¥62,000 JPY
Regular priceSale price¥62,000 JPY
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Specifications
Handforged in Fukushima, Japan by Takahiro Nihei, a Yoshikane-trained blacksmith with a growing reputation among kitchen knife enthusiasts, this gyuto features Aogami Super carbon steel core with iron clad damascus and kurouchi finish. Suitable for users who prefer a workhorse gyuto--a hefty blade with a comfortably thick spine and good distal taper that cuts exceptionally well.
Handforged in Fukushima, Japan by Takahiro Nihei
215mm (8.4") cutting edge length with 49mm heel height
Aogami Super carbon steel core (~64 HRC)
Workhorse with subtle convexity
Reactive iron cladding develops a protective patina over time
For the care and maintenance of Japanese knives, such as the Hatsukokoro Shinkiro Kurouchi Damascus AS Nakiri, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Similarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
