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alt="A Hatsukokoro Ryuhyo SG2 damascus kiritsuke gyuto 240mm with a patterned Damascus steel blade and a dark, angular handle, placed on a dark gray background."
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alt="A Hatsukokoro Ryuhyo SG2 damascus kiritsuke gyuto 240mm with a patterned Damascus steel blade and a dark, angular handle, placed on a dark gray background."
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alt="A close-up of a kiritsuke Japanese chef knife with a patterned Damascus steel blade, featuring intricate swirling designs, resting on a dark gray textured surface."
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alt="A close-up of a kiritsuke Japanese chef knife with a patterned Damascus steel blade, featuring intricate swirling designs, resting on a dark gray textured surface."
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alt="Close-up view of a Damascus steel kiritsuke Japanese chef knife blade featuring intricate, wavy patterns and Japanese characters etched on the upper part of the blade against a dark background."
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alt="Close-up view of a Damascus steel kiritsuke Japanese chef knife blade featuring intricate, wavy patterns and Japanese characters etched on the upper part of the blade against a dark background."
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alt="A close-up of a ktip gyuto chef’s knife with a patterned Damascus steel blade, showing intricate wavy designs, set against a dark textured background."
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alt="A close-up of a ktip gyuto chef’s knife with a patterned Damascus steel blade, showing intricate wavy designs, set against a dark textured background."
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alt="A kiritsuke gyuto knife with a dark handle and a patterned Damascus steel blade rests on a dark gray textured surface. The blade features intricate wavy designs and Japanese characters etched near the handle."
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loading="lazy"
width="2400"
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alt="A kiritsuke gyuto knife with a dark handle and a patterned Damascus steel blade rests on a dark gray textured surface. The blade features intricate wavy designs and Japanese characters etched near the handle."
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alt="A Japanese-style kiritsuke gyuto knife with a patterned Damascus steel blade and a black handle is placed on a dark, textured surface."
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alt="A Japanese-style kiritsuke gyuto knife with a patterned Damascus steel blade and a black handle is placed on a dark, textured surface."
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alt="Choil shot of a ktip gyuto against a plain grey background, emphasizing the sharpness and symmetry of the blade."
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alt="Choil shot of a ktip gyuto against a plain grey background, emphasizing the sharpness and symmetry of the blade."
Made in Seki, Japan, the Hatsukokoro Ryuhyo kiritsuke gyuto features an SG2 stainless steel core with damascus cladding and a mirror finish. With a 242mm edge and tall 52.3mm heel, it handles versatile kitchen tasks with ease. Its thin geometry and lightweight build make it nimble, while the extended length allows it to double as a slicer for hams, steaks, and other boneless proteins. Full stainless construction means no worries about rust or corrosion. Suitable for both home cooks and professional chefs, including those seeking their first Japanese knife or preferring lightweight chef knives.
Made in Seki, Japan
242mm (9.53") cutting edge length with 52.3mm heel height
SG2 stainless steel core (~63 HRC) with damascus cladding
a. For the care and maintenance of Japanese kitchen knives, such as this Japanese knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
