Japanese Kitchen Knives

Authentic Japanese kitchen knives for professional chefs, enthusiasts, and home cooks.

  • New Arrivals

    Browse our newest arrivals and restocked Japanese knives, including gyuto, santoku, bunka,... 

    New Arrivals

  • Top down view of Masamoto KS gyuto knife

    Gyuto

    Gyuto knives are Japanese chef’s knives designed for versatility and precision. Featuring... 

    Gyuto

  • Top down view of a Nakagawa aogami#1 damascus bunka knife

    Bunka | Santoku

    Bunka and santoku knives are compact Japanese multipurpose knives designed for everyday... 

    Bunka | Santoku

  • Full profile view of a Nakagawa aogami#1 petty knife

    Petty knives

    Petty knives are compact Japanese utility knives designed for precision tasks where... 

    Petty knives

  • Top down view of Yoshikane SKD nakiri knife

    Nakiri

    Nakiri knives are Japanese vegetable knives with thin, rectangular blades and straight... 

    Nakiri

  • Yoshikazu Tanaka honesuki knife showing full blade profile

    Boning knives

    Honesuki is used for breaking down poultry. It’s stiff and robust, making... 

    Boning knives

  • Complete blade profile of a sujihiki knife made by Nigara hamono

    Sujihiki

    Sujihiki knives are double-beveled Japanese slicing knives designed for clean, precise cuts... 

    Sujihiki

  • Top view of a Hideo Kitaoka damascus yanagiba where the pointed tip is facing the upper right.

    Yanagiba

    Yanagiba knives are traditional Japanese single-bevel blades, also known as sushi or... 

    Yanagiba

  • Top view of Masamoto KS shirogami#2 deba knife 165mm

    Deba

    The deba is a traditional Japanese knife used for filleting fish. Its... 

    Deba

  • Complete profile view of an usuba knife mae by Kitaoka hamono

    Usuba

    Usuba knives are traditional Japanese vegetable knives with single-bevel edges, designed for... 

    Usuba

  • Yoshikazu Ikeda shirogami#3 honyaki gyuto with Mt. Fuji hamon showing complete blade profile

    Honyaki knives

    Honyaki knives are premium Japanese kitchen knives that represent the pinnacle of... 

    Honyaki knives

  • Top down view of Mimatsu 200mm kitchen shears: Japan-made all-stainless, durable shears for a variety of kitchen tasks.

    Kitchen Tools

    Complete your Japanese knife with these essential kitchen tools. Our selection includes... 

    Kitchen Tools

  • Top down photo of Japanese chef knives from Misono cutlery and Sakai Kikumori

    Essential Series

    Crafted in Japan's renowned knife-making regions, such as Seki, Tosa, and Sakai,... 

    Essential Series

  • Top down view of Kisuke Manaka and Satoshi Nakagawa knives

    Enthusiast Selection

    The Enthusiast Selection features Japanese knives by renowned blacksmiths, crafted for experienced... 

    Enthusiast Selection

  • Top down view of Yoshikazu Ikeda aogami2 gyuto 240mm

    Collector's Selection

    The Collector's Selection showcases rare Japanese knives, including honyaki blades and limited-edition... 

    Collector's Selection

  • Nine Japanese kitchen knives with wooden handles on dark background, showing various types (gyuto, petty, nakiri, santoku, sujihiki, deba) in three rows. Differing blade lengths and styles suitable for both pro chefs and home cooks.

    Shop All

    Collection of Japanese kitchen knives and essential tools including cutting boards, kitchen... 

    Shop All