https://zahocho.com/blogs/japanese-knife-101/beginners-guide-first-japanese-knife 2026-05-08T13:24:28+09:00 weekly https://cdn.shopify.com/s/files/1/0248/5075/9729/articles/zahocho-choose-first-japanese-knife-beginners-guide-blog.webp?v=1778214268 Choosing Your First Japanese Knife: Gyuto, Santoku, or Bunka? Three Japanese kitchen knives on black background: Hatsukokoro rainbow damascus petty knife, Yoshikane santoku, and Masamoto KS gyuto chef's knife. All feature wooden handles. https://zahocho.com/blogs/japanese-knife-101/japanese-knives-vs-western-knives 2026-05-08T13:21:01+09:00 weekly https://cdn.shopify.com/s/files/1/0248/5075/9729/articles/zahocho-japanese-vs-western-knives-blog.webp?v=1778214061 Japanese vs Western Knives: Key Differences and Comparison Two chef's knives on black background: Yoshihiro gyuto with wooden handle, and Wüsthof Classic with black western handle. Contrasting Eastern and Western kitchen knife designs. https://zahocho.com/blogs/japanese-knife-101/patina-on-japanese-knives-a-comprehensive-guide 2026-03-21T16:31:00+09:00 weekly https://cdn.shopify.com/s/files/1/0248/5075/9729/articles/zahocho-ashi-honyaki-gyuto-patina-japanese-knives_2f69ff0f-be08-466e-a6ac-0c080d552b57.webp?v=1774078260 Patina on Japanese Knives: Is It Rust or Patina? How to Tell Ashi honyaki gyuto knife with patina https://zahocho.com/blogs/projects-and-more/full-stone-convex-polish-yoshikazu-tanaka-shirogami-1-gyuto 2026-01-19T18:51:04+09:00 weekly https://cdn.shopify.com/s/files/1/0248/5075/9729/articles/zahocho-yoshikazu-tanaka-shirogami1-gyuto-knife-project-009111.webp?v=1768816264 Full stone convex polish: Yoshikazu Tanaka shirogami#1 gyuto https://zahocho.com/blogs/japanese-knife-101/santoku-vs-gyuto-knife-guide 2026-05-08T13:22:45+09:00 weekly https://cdn.shopify.com/s/files/1/0248/5075/9729/articles/santoku-vs-gyuto-buying-guide.webp?v=1778214165 Santoku vs Gyuto: Which Japanese Knife Should You Choose? https://zahocho.com/blogs/japanese-knife-101/how-to-care-for-japanese-kitchen-knives-essential-guide-for-maintenance-and-sharpening 2026-05-08T13:25:43+09:00 weekly https://cdn.shopify.com/s/files/1/0248/5075/9729/articles/japanese-chef-knife-care-maintenance-guide-featured-image_99d05ba8-2cbb-49ee-b05a-0800af69eef1.webp?v=1778214343 How to Care for Japanese Kitchen Knives: Essential Guide for Maintenance and Sharpening https://zahocho.com/blogs/japanese-knife-101/carbon-vs-stainless-steel-japanese-knives 2026-03-21T16:43:01+09:00 weekly https://cdn.shopify.com/s/files/1/0248/5075/9729/articles/carbon-steel-vs-stainless-steel-japanese-knives_80c30be1-d8d5-43bc-bef0-bf8a7ba5971f.webp?v=1774078981 Carbon vs Stainless Steel: Which Japanese Knife? A carbon steel and a stainless steel gyuto knife against a dark grey background