{"product_id":"watanabe-pro-aogami-2-honesuki-150mm","title":"Watanabe Pro aogami #2 honesuki 150mm","description":"\u003cp\u003eHand-forged in Sanjo, Japan, this Shinichi Watanabe 150mm single bevel honesuki is made with Aogami #2 steel. It is a Japanese boning knife for breaking down poultry. The blade is stiff and sturdy enough to go through cartilage and tendons. The reverse tanto tip helps with precise cuts in tight spots like joints. Aogami #2 holds an edge for a long time. This knife is for right-handed users.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e154mm (6.1\") actual cutting edge, 45.5mm heel height\u003c\/li\u003e\n\u003cli\u003eAogami #2 (~64 HRC)\u003c\/li\u003e\n\u003cli\u003eMigaki (polished) finish\u003c\/li\u003e\n\u003cli\u003eD-shaped magnolia handle with horn ferrule\u003c\/li\u003e\n\u003cli\u003eFor right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/watanabe-toyama\" title=\"Watanabe knives\"\u003eWatanabe\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e: honesuki\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: migaki\u003cbr\u003e\u003cstrong\u003eCore Steel\u003c\/strong\u003e: Aogami#2\u003cbr\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e: ~64\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 292mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 154mm (6.1\")\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 45.5mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003eAt the handle: 3.6mm\u003cbr\u003eAt the heel: 3.3mm\u003cbr\u003eMidway: 2.8mm\u003cbr\u003e1cm from the tip: 1.5mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 120g\u003cbr\u003e\u003cstrong\u003eBalance Point\u003c\/strong\u003e: ~1cm in front of the heel\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: D-shaped magnolia with horn ferrule\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Light scratches are normal on Watanabe (and Toyama) migaki finishes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWant to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Watanabe","offers":[{"title":"Default Title","offer_id":67646521770220,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/watanabe-pro-aogami2-honesuki-150mm-full-profile.webp?v=1791263288","url":"https:\/\/zahocho.com\/products\/watanabe-pro-aogami-2-honesuki-150mm","provider":"Zahocho Knives Tokyo","version":"1.0","type":"link"}