{"product_id":"toyama-kurouchi-aogami-2-nakiri-180mm","title":"Toyama kurouchi aogami#2 nakiri 180mm","description":"\u003cp\u003eHand-forged by Shuji Toyama, 87-year-old master blacksmith from Sanjo, Japan, this 180mm nakiri has an Aogami #2 core at ~64 HRC with stainless cladding. The kurouchi finish gives it a traditional, rustic aesthetic. Nakiri are purpose-built for vegetables. The convex grind and Toyama's well-regarded heat treat of Aogami #2 deliver excellent edge retention and easy sharpening. A specialized Japanese knife for cooks who want a dedicated vegetable blade that simply works.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Sanjo, Japan by Shuji Toyama (b. 1939)\u003c\/li\u003e\n\u003cli\u003e181mm (7.1\") cutting edge, 58.5mm heel height\u003c\/li\u003e\n\u003cli\u003eAogami #2 core (~64 HRC) with stainless cladding\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBurnt chestnut handle with plastic ferrule\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eA specialized Japanese knife for enthusiasts who appreciate the Toyama cutting performance and well-regarded heat treat of blue steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Shuji Toyama\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e nakiri\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami #2\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~64\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e stainless clad\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 321mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 181mm (7.1\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 58.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 4.3mm\u003cbr\u003eat the heel: 4.1mm\u003cbr\u003emidway: 1.7mm\u003cbr\u003e1cm from the tip: 1.5mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 193g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e burnt chestnut with plastic ferrule\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in hand-forged Japanese knives.\u003c\/li\u003e\n    \u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":47571267682540,"sku":"TKA2N180","price":58000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/toyama-kurouchi-aogami2-nakiri-180mm-burnt-chestnut-full-profile.webp?v=1777113738","url":"https:\/\/zahocho.com\/products\/toyama-kurouchi-aogami-2-nakiri-180mm","provider":"Zahocho Knives Tokyo","version":"1.0","type":"link"}