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Tojiro DP 170mm western deba
Tojiro DP 170mm western deba
Tojiro DP 170mm western deba
Tojiro DP 170mm western deba
Tojiro DP 170mm western deba
Tojiro DP 170mm western deba
Tojiro DP 170mm western deba

Tojiro DP 170mm western deba

Regular price ¥16,300
Unit price  per 

A western-deba (also called "ryodeba"----"ryo" means double bevel) is the double-bevel version of the traditional single-bevel deba. It is also used to fillet fish and break down poultry. Some chefs use this as their "heavy gyuto". 

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※ Tojiro Co. Ltd was founded as Fujitora Farm Equipment in 1953 in Tsubame, Niigata, Japan. It was in 2015 when the name was changed to "Tojiro Co., Ltd." Note that the Fujitora brand is developed only for the Japanese domestic market; Tojiro and Fujitora is basically one and the same company. ​

Tojiro (Fujitora) is known for its excellent value knives that even professional chefs use. If you are interested in a gyuto, you should try their Tojiro DP. Search "Tojiro DP" in our website. ​

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Brand/ maker: Tojiro (Fujitora)
Location: Sanjo, Japan
Knife type: western deba (double-bevel/ 'ryodeba')

Construction type: sanmai
Steel category: stainless
Steel type: VG10

Total length: 296mm
Blade length: 168mm
Blade height at heel: 42.6mm
Spine thickness at handle: 3.7mm
Spine thickness at heel: 3.3mm
Spine thickness at middle: 2.7mm
Spine thickness 1cm from the tip: 1.6mm
Weight: 213g

Edge/bevel: 50:50
Handle: micarta
Hand orientation: ambidextrous

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