Brand/maker:Shigefusa Producing Area: Sanjo, Japan Knife type: yanagiba Finish: kitaeji Core steel: Swedish carbon Steel type: carbon Cladding: iron clad damascus
Overall length: 415mm Blade length - heel to tip: 261mm (10.28") Blade height at the heel: 30.5mm Spine thickness: • at the handle: 4.7mm • at the heel: 3.5mm • midway: 2.2mm • 1cm from the tip: 0.7mm Weight: 133g Edge/bevel: single bevel Handle: d-shaped magnolia Hand orientation: right Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this 270mm kitaeji yanagiba Shigefusa knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
