Masahiro is another solid Japanese knife-maker from Seki, Japan. Along with Misono and Masamoto, they are recognized as the big three M's.
Established in 1948, the company has been providing great value knives for both professional chefs and home cooks. Their virgin carbon line is one of our favorite series from them. Their MV series are also bang-for-the-buck knives.
Masahiro continues to improve their products by focusing on the research and development of their processing technology and the improvement of materials.
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Brand/ maker: Masahiro
Location: Seki, Japan
Knife type: yanagiba
Construction type: monosteel
Steel type: stainless steel
Steel: molybdenum vanadium
Total length: 374mm
Blade length: 234mm
Blade height at heel: 33.5mm
Spine thickness at heel: 2.0mm
Weight: 112g
Edge/bevel: single bevel
Handle: d-shaped magnolia wood
Ferrule: resin
Hand orientation: right-handed
Urasuki: Yes
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Exclusive of shipping fee.
We ship worldwide via EMS.