{"product_id":"kinari-hinoki-cutting-board-standard","title":"Kinari Hinoki Cutting Board (Standard)","description":"\u003cp\u003eThis is a one-piece hinoki cutting board made by Kinari, based in Kanagawa, Japan. Each board is cut from a single piece of hinoki from a tree more than 100 years old, using only masame, the straight-grained section of the wood. The corners are softly rounded and the surface is smooth all over.\u003cbr\u003e\u003cbr\u003eHinoki is medium-soft, so it is gentle on knife edges. That makes it a good match for Japanese knives, and it is why sushi chefs have used hinoki for so long.\u003cbr\u003e\u003cbr\u003eThis is the Standard version (360 x 220 x 25 mm). Also available in \u003ca href=\"https:\/\/zahocho.com\/products\/kinari-hinoki-cutting-board-mini\" title=\"Kinari hinoki cutting board- mini\"\u003eMini\u003c\/a\u003e (250 x 150 x 20 mm) and \u003ca href=\"https:\/\/zahocho.com\/products\/kinari-hinoki-cutting-board-small\" title=\"Kinari hinoki cutting board - small\"\u003eSmall\u003c\/a\u003e (310 x 190 x 25 mm).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Kinari, based in Kanagawa, Japan\u003c\/li\u003e\n\u003cli\u003eOne-piece hinoki from trees over 100 years old\u003c\/li\u003e\n\u003cli\u003eLogs picked by the only traditional wood-sawing craftsman left in Japan, per the maker\u003c\/li\u003e\n\u003cli\u003eFelled between October and April, when moisture is low\u003c\/li\u003e\n\u003cli\u003eAir-dried and kiln-dried to remove excess moisture while keeping the natural oils\u003c\/li\u003e\n\u003cli\u003eSoftly rounded corners and a smooth hand-finished surface\u003c\/li\u003e\n\u003cli\u003eNatural antibacterial properties\u003c\/li\u003e\n\u003cli\u003eComes in a box with a care guide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStandard\u003c\/strong\u003e: 360 x 220 x 25 mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 865g\u003c\/p\u003e\n\u003ch3\u003eCare instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBefore use: wet both sides and wipe off the excess. This helps stop stains and odors from soaking in, and it is gentler on the blade.\u003c\/li\u003e\n\u003cli\u003eWash along the grain with dish soap and rinse well.\u003c\/li\u003e\n\u003cli\u003eWipe dry, then dry upright in a ventilated spot, out of direct sun.\u003c\/li\u003e\n\u003cli\u003eNo bleach or dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kinari","offers":[{"title":"Default Title","offer_id":67754557997292,"sku":null,"price":19000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/kinari-hinoki-cutting-board-standard-main.webp?v=1792157417","url":"https:\/\/zahocho.com\/products\/kinari-hinoki-cutting-board-standard","provider":"Zahocho Knives Tokyo","version":"1.0","type":"link"}