{"product_id":"hatsukokoro-shirasagi-kurouchi-aogami-2-single-bevel-gyuto-210mm","title":"Hatsukokoro Shirasagi kurouchi aogami#2 single bevel gyuto 210mm","description":"\u003cp\u003eHand-forged by Toru Tamura of Tetsujin Hamono and sharpened by Myojin Riki Seisakusho in Tosa, Japan for Hatsukokoro, this 210mm Shirasagi gyuto has an Aogami #2 core at ~63 HRC with iron cladding and a kurouchi finish. Single bevel gyutos are uncommon -- this format combines the versatility of a gyuto profile with traditional single bevel geometry, offering a distinctly different cutting feel than a double bevel. Aogami #2 takes a keen edge and sharpens easily on stones. An all-purpose Japanese kitchen knife for experienced cooks curious about traditional single bevel cutting feel in a multipurpose blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Tosa, Kochi, Japan by Toru Tamura for Hatsukokoro, sharpened by Myojin Riki Seisakusho\u003c\/li\u003e\n\u003cli\u003e200mm (7.9\") cutting edge, 45mm heel height\u003c\/li\u003e\n\u003cli\u003eAogami #2 core (~63 HRC) with iron cladding\u003c\/li\u003e\n\u003cli\u003eKurouchi finish\u003c\/li\u003e\n\u003cli\u003eOctagonal mono ebony handle\u003c\/li\u003e\n\u003cli\u003eFor right-handed users only\u003c\/li\u003e\n\u003cli\u003eA single bevel Japanese multipurpose knife -- the traditional kiritsuke experience in a gyuto profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/hatsukokoro\" title=\"Hatsukokoro knives\"\u003eHatsukokoro\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Shirasagi\u003cbr\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/toru-tamura\" title=\"Toru Tamura \/ Tetsujin hamono\"\u003eToru Tamura\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSharpener:\u003c\/strong\u003e Myojin Riki Seisakusho\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Tosa, Kochi, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e single bevel gyuto\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami #2\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~63\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 344mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 200mm (7.9\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 45mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 4.4mm\u003cbr\u003eat the heel: 4.3mm\u003cbr\u003emidway: 3.7mm\u003cbr\u003e1cm from the tip: 1.3mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 246g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e single bevel\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e right-handed\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in hand-forged Japanese knives.\u003c\/li\u003e\n    \u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47571311132908,"sku":"HSKA2SBG210","price":44000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/hatsukokoro-shirasagi-tamura-kurouchi-aogami2-single-bevel-gyuto-210mm-full-profile.webp?v=1777121098","url":"https:\/\/zahocho.com\/products\/hatsukokoro-shirasagi-kurouchi-aogami-2-single-bevel-gyuto-210mm","provider":"Zahocho Knives Tokyo","version":"1.0","type":"link"}