Hatsukokoro Habayusa aogami#2 rainbow damascus gyuto 210mm

Name: Hatsukokoro Habayusa aogami#2 rainbow damascus gyuto 210mm
Brand: Hatsukokoro
Price: 261.0 USD
Availability: InStock

$261.00 USD

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The 'Habayusa rainbow damascus' series is a new line from Hatsukokoro. It has aogami#2 core steel at its core, renowned for its balanced combination of edge retention, sharpness, and toughness. Adorned with an exquisite copper damascus cladding and complemented by stainless cladding, this knife not only boasts impressive aesthetics but also ensures easy maintenance, ideal for beginners. The octagonal teak wood handle provides a firm and comfortable grasp, elevating the cutting experience. As a versatile all-purpose chef's knife, the gyuto excels in tasks from slicing to dicing to chopping. Ideal for both home cooks and seasoned chefs, this knife is an indispensable addition to any culinary collection.

※ This knife is stainless clad: Stainless clad is a sanmai or warikomi construction where the carbon steel core (e.g. shirogami#2, aogami#2, AS, etc) is sandwiched between outer layers of stainless steel (see last image). The stainless cladding (the "jacket") makes the knife much easier to care for. The key advantage of stainless clad knives is that the stainless outer layers protect the reactive carbon steel core from corrosion and patina formation. This makes maintenance much simpler compared to monosteel carbon or iron clad knives.

Note on Forced Patina: Most customers are requesting to force a patina on stainless clad knives, just like this Hatsukokoro rainbow damascus gyuto. It's an easy process that anyone can do. However, if you prefer, just let us know with your order, and we'll do it for you at no extra charge. (See the last two photos for reference.)

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Brand: Hatsukokoro
Series: Hayabusa
Origin: Seki, Japan

Core steel: aogami#2 / blue#2
Steel type: carbon
Cladding: stainless clad
Finish: copper damascus | semi-mirror finish
HRC: 62-63

Overall length: 355mm
Blade length (heel to tip): 212mm
Blade height at heel: 46.2mm
Spine thickness:
at the handle: 2.8mm
at the heel: 2.6mm
midway: 2.1mm
1cm from the tip: 1.1mm
Weight: 150g

Edge/bevel: 50:50
Handle: octagonal teak wood with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

Note:
a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Habayusa aogami#2 rainbow damascus gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.

Care Guide

Proper care is essential for Japanese kitchen knives. Here are some important points to consider:

Use a whetstone to maintain sharpness. Avoid electric sharpeners and pull-through sharpeners, as they are not suitable for Japanese kitchen knives. Honing rods, typically used for western-style knives, may potentially damage the edge, particularly if you're a beginner.
Choose a wooden or rubber cutting board instead of bamboo or poly boards to preserve the knife's edge.
Keep the knife clean and dry, especially if it is made of carbon steel. Carbon knives are prone to rusting. If you prefer a lower-maintenance option, stainless or stainless-clad carbon knives are recommended.
Avoid using the knife to cut through bones or frozen foods. It's best to use a separate knife specifically designed for these tasks.
When cutting, use a smooth and fluid motion, avoid twisting or torquing the blade. This technique helps maintain control and minimizes the risk of damage.
Never put Japanese kitchen knives in the dishwasher. Instead, hand wash them with mild soap, ensuring thorough cleaning, and then dry them completely before storing.

By following these guidelines, you can ensure the longevity and optimal performance of your Japanese kitchen knives. Remember, proper care and attention will enhance your culinary experience and protect your investment.

FAQs: Shipping, Tax, Tracking

1. How long does shipping take?
We ship from Tokyo, Japan to different countries via DHL or EMS. Please find the estimated shipping times below:

US, Canada, Australia, Europe: 3-5 days
Middle East: 5-10 days
Asia: 2-5 days

For the Philippines:
Manila and nearby cities: 2-5 days
Visayas/Mindanao: 10-20 days

Please note that actual delivery times may vary due to factors beyond our control.

2. Are taxes included in the price?
Please note that taxes are not included in the prices listed on our website. If you would like your order to be sent as a "gift" or if you have other requests, please let us know.

(Note: For customers in the Philippines, there are no import taxes regardless of the order value. You will only pay 112 PHP for the Presentation to Customs Charge (PTCC) fee.)

3. How can I track my order?
Once shipped, we'll send a tracking link via email.

4. Is it door-to-door delivery?
Yes, DHL and EMS provide convenient door-to-door delivery.

Return Policy

You can return products within 14 days of receiving them.
To be eligible for return, the product must be unused, in the same condition as when you received it, and in the original packaging.
You must provide a proof of purchase to complete your return.
Buyers are responsible for the cost of returning products.
Contact us at info@zahocho.com to arrange a return.

Please note:

Knives damaged due to misuse, improper care, poor technique, mistakes in use or sharpening, or any other type of damage resulting from user error are not eligible for return, exchange, or refund.

Refunds

We will notify you by email once we receive and inspect your returned item.
If approved, a credit will be applied to your original method of payment within a certain amount of days.