⎯ Brand: Shigefusa Producing Area: Sanjo, Japan Knife type: gyuto Finish: kitaeji Core steel: Swedish carbon Steel type: carbon Cladding: iron clad
Actual measurements Overall length: 365mm Blade length (heel to tip): 216mm Blade height at the heel: 47.7mm Spine thickness: • at the handle: 51mm • at the heel: 3.2mm • midway: 2.1mm • 1cm from the tip: 1.0mm Weight: 167g Edge/bevel: 50:50 Handle: d-shaped magnolia Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Japanese knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
