210mm Tsubame MV gyuto
210mm Tsubame MV gyuto
The Tsubame series is made by Kataoka hamono of Niigata, Japan. Kataoka hamono, founded in 1958, is also the maker of the Brieto and Tamahagane brands which are popular in the Japanese domestic market.
If you want a wa-gyuto that is hygienic, this is the answer. The handle is made of elastomer resin with an antibacterial agent called Novalon AGZ330. The handle feels good in the hand thanks to its rubber-like properties. It is also heat-resistant and can withstand temperatures up to 115C. This is a practical, affordable, and reliable gyuto; a true bang-for-the-buck.
Maker: Kataoka hamono
Location: Niigata, Japan
Knife type: gyuto
Construction type: monosteel
Steel category: stainless
Steel type: AUS8 - Molybdenum Vanadium
Total length: 345mm
Blade length: 211mm
Blade height at heel: 45.6mm
Spine thickness at handle: 1.5mm
Spine thickness at heel: 1.4mm
Spine thickness at middle: 1.4mm
Spine thickness 1cm from the tip: 0.8mm
Handle: octagonal elastomer resin
Hand orientation: ambidextrous
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Exclusive of shipping fee.
We ship worldwide via EMS.
starter knife #a14
Returns can only be made within 14 days upon receiving the product. Buyer shoulders the return of products. Product must be unused and in the same condition when you received it and it must also be in the original packaging. To complete your return, we require a receipt or proof of purchase. Please email us at firstname.lastname@example.org to arrange a return.
Please note that knives damaged by misuse, improper care, poor technique, mistakes in use or sharpening, or any other type of damage resulting from user error are not eligible for return, exchange, or refund.
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EXCHANGES (if applicable)
We only replace items if they are defective or damaged upon arrival (not due to misuse). If you need to exchange it for the same item, send us an email at firstname.lastname@example.org.
DISCLAIMER OF WARRANTY
Zahocho Knives Tokyo makes no representations or warranties of any kind, either expressed or implied, including, without limitation, warranties or conditions of title, or implied warranties of merchantability or fitness for a particular purpose, or non-infringement. Zahocho Knives Tokyo is not responsible for printing or typographical errors. Pricing and availability are subject to change without notice.
We ship from Tokyo to over 150 countries worldwide.
FREE SHIPPING on orders over 20,000JPY or approx. 150USD. Use the code ZKT20. For orders under 150USD, please refer to the rates below.
Free shipping to the Philippines on orders over 5000PHP; use the code PH5K.
(Note: We cannot ship to these areas with the following zip codes: 5317, 5316, 5315, 5314, 5111, 5110)
• International shipping
Upon order confirmation, we will ship out in 1-2 days.
• Delivery time
Note: The number provided only represents the average time required for normal delivery and does not guarantee the exact number of days required for delivery. The number of days may change depending on the transport, customs, and handling conditions in the destination area.
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For your reference, one knife is approximately 300g. A whetstone is around 1kg.
US, Canada and Australia: DHL
Middle East: EMS
Japanese kitchen knives requires some attention. It's crucial to pay attention to the following points.
• Always use the appropriate knife for the task.
• Refrain from moving the knife in a lateral direction while cutting. Use the thrust-cutting technique.
• Avoid bones and frozen food.
• Always use a wooden or rubbing cutting board. Avoid hard plastic, glass, or marble.
• Wash and dry the blade as soon as you're done with it especially carbon steel knives.
• Always wash your Japanese kitchen knife by hand. Never use a dishwasher.
• Use sharpening whetstones to sharpen or touch up your Japanese knife. In general, honing rods are not recommended as using these will cause damage to the edge. Honing rods are for western knives. Electric sharpeners and pull through sharpeners should never be used on Japanese kitchen knives.
GCash Order Form (for PH)
GCash Order Form (for PH)
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