Featured Products
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Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm
Regular price ¥41,000 JPYRegular priceUnit price / per -
Hatsukokoro Kurokaze kurouchi aogami#2 double bevel deba 165mm
Regular price ¥16,500 JPYRegular priceUnit price / per -
Takeshi Saji VG10 Gold damascus petty knife 130mm
Regular price ¥37,000 JPYRegular priceUnit price / per -
Tsumotoshiki x Sakai Takayuki wide nose fish bone pliers
Regular price ¥8,000 JPYRegular priceUnit price / per
Our Story
Since 2019, we, Fred and Akiko, have been on a mission to bring the finest Japanese knives into your kitchen. Whether you're a home cook, a pro chef, or a serious enthusiast, we're here with you every step of the way. Our dedication is in helping you find not just a knife, but a kitchen companion that's perfect for you, or that special piece that becomes a highlight of your growing Japanese knife collection.
Essential Guide on Japanese Knives
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Choosing Your First Japanese Knife
Continue reading →With so many different types of Japanese knives available, it can be difficult to know where to start when choosing your first one.
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Japanese Knives vs. Western Knives
Continue reading →If you're new to the world of Japanese knives, you may be curious about how they differ from Western knives and why you need both.
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Patina on Japanese Knives
Continue reading →Patina not only adds aesthetic allure but also acts as a protective seal against rust, embodying the knife's journey through time and usage.