Types of Japanese Knives

Japanese knives are much more specialized for specific types of cutting.  As a result, there is a significantly larger selection of Japanese knives compared to western ones. If you're new to Japanese knives, we recommend getting a multipurpose knife first like gyuto (Japanese chef's knife). Can't decide? Feel free to message us and we'd be glad to help.

Bunka | Santoku

Bunka | Santoku

Gyuto

Gyuto

Deba

Deba

Petty | Boning

Petty | Boning

Nakiri | Chuka Bocho

Nakiri | Chuka Bocho

Yanagiba | Sujihiki

Yanagiba | Sujihiki