{"title":"Zahocho Custom","description":"\u003cp\u003eOur custom orders from Yoshikazu Tanaka, Satoshi Nakagawa, Kisuke Manaka, and Haruki Miyazaki. Small batch runs made to our specifications.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.8em;\"\u003e\u003csmall\u003eAvailable products are auto-sorted to the top.\u003c\/small\u003e\u003c\/p\u003e","products":[{"product_id":"zkt-kisuke-tsuchime-kurouchi-aogami-2-180mm-bunka","title":"Kisuke x Zahocho tsuchime kurouchi aogami #2 180mm bunka (2020)","description":"\u003cp\u003eThe Kisuke x Zahocho tsuchime kurouchi aogami #2 180mm bunka is a Japanese kitchen knife designed for versatility. Featuring an Aogami #2 carbon steel core with stainless cladding, it delivers excellent edge retention while allowing for easy maintenance. Thin behind the edge without feeling delicate, this knife is an exceptional daily driver.\u003c\/p\u003e\n\u003cp\u003eThe tsuchime (hammered) finish and kurouchi treatment give the blade a unique textured aesthetic. Its comfortable handle accommodates various grip styles, while the spine thickness ensures stability. With superior sharpness and durability, this collaborative design is well-suited for both home cooks and professional chefs.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Kisuke Manaka\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection\u003c\/strong\u003e: \u003ca rel=\"noopener\" title=\"Zahocho custom orders\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Honwarikomi | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Hitachi Aogami #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 337mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 183mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 51.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.6mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.1mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 181g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Walnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Japanese knives, such as this Kisuke Manaka Bunka, require proper care. Please refer to our expert guide for maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyazaki","offers":[{"title":"Default Title","offer_id":32576780075057,"sku":"ZKSKMTKA2180B","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahochoknives-zahocho-knives-tokyo-zkt-kisuke-kurouchi-aogami-2-180mm-bunka-1b.jpg?v=1610295088"},{"product_id":"miyazaki-x-zahocho-tsuchime-kurouchi-aogami-2-damascus-180mm-hakata","title":"Miyazaki x Zahocho tsuchime kurouchi aogami #2 damascus 180mm hakata","description":"\u003cp\u003eThe Miyazaki hakata 181mm is a handcrafted Japanese kitchen knife forged in Goto, Nagasaki by Haruki Miyazaki. This knife features an Aogami #2 carbon steel core with iron cladding in sanmai construction and a tsuchime kurouchi damascus finish. The hakata is a regional knife style from Kyushu, similar to a bunka with an angled tip for detailed work. At 181mm with 51mm blade height and weighing 181g, this knife handles general kitchen tasks from slicing to chopping. The iron cladding will develop a natural patina over time with use. \u003c\/p\u003e\n\u003cp\u003eHaruki Miyazaki was born in 1985 in Goto, Nagasaki. He apprenticed for five years under Toshio Ooba, known for his hakata knives, before traveling across Japan to learn from other blacksmiths. He also studied with Yukinori Shirataka, who was considered a living national treasure. Miyazaki established his own workshop in 2011 and works with various Japanese steels including Aogami #2, Shirogami #2, Aogami Super, and Ginsanko.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \/ blacksmith:\u003c\/strong\u003e Miyazaki\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Zahocho custom\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Nagasaki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e hakata | ktip\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e tsuchime kurouchi damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | iron clad\u003cbr\u003e\u003cstrong\u003eSteel category:\u003c\/strong\u003e carbon\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Hitachi aogami #2 (blue #2)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 331mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 181mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 51mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 3.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 2.2mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.1mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 181g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e mono octagonal boak\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e","brand":"Miyazaki","offers":[{"title":"Default Title","offer_id":39486887919665,"sku":"MIYTKA2D180B","price":28600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-miyazaki-x-zahocho-tsuchime-kurouchi-aogami-2-damascus-180mm-bunka-2.jpg?v=1634114610"},{"product_id":"miyazaki-x-zahocho-tsuchime-kurouchi-aogami-2-damascus-230mm-gyuto","title":"Miyazaki x Zahocho tsuchime kurouchi aogami #2 damascus 230mm gyuto","description":"\u003cp\u003eThe Miyazaki gyuto 231mm is a handcrafted Japanese chef's knife forged in Goto, Nagasaki by Haruki Miyazaki. This knife features an Aogami #2 carbon steel core with iron cladding in sanmai construction and a tsuchime kurouchi damascus finish. At 231mm with 52mm blade height and weighing 219g, this gyuto handles general kitchen tasks from slicing to chopping. The iron cladding will develop a natural patina over time with use.\u003c\/p\u003e\n\u003cp\u003eHaruki Miyazaki was born in 1985 in Goto, Nagasaki. He apprenticed for five years under Toshio Ooba, known for his hakata knives, before traveling across Japan to learn from other blacksmiths. He also studied with Yukinori Shirataka, who was considered a living national treasure. Miyazaki established his own workshop in 2011 and works with various Japanese steels including Aogami #2, Shirogami #2, Aogami Super, and Ginsanko.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Miyazaki\u003cbr\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\" title=\"Zahocho custom \" rel=\"noopener\"\u003eZahocho custom\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Nagasaki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e gyuto\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e tsuchime kurouchi damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | iron clad\u003cbr\u003e\u003cstrong\u003eSteel category:\u003c\/strong\u003e carbon\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Hitachi Aogami #2 (blue #2)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 388mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 231mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 52mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 3.1mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 2.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.6mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 219g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e mono octagonal boak\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e","brand":"Miyazaki","offers":[{"title":"Default Title","offer_id":39486935367729,"sku":"MIYTKA2D230G","price":33000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-miyazaki-x-zahocho-tsuchime-kurouchi-aogami-2-damascus-230mm-gyuto-1.jpg?v=1634117230"},{"product_id":"miyazaki-x-zahocho-tsuchime-kurouchi-aogami-2-damascus-230mm-gyuto-2022","title":"Miyazaki x Zahocho tsuchime kurouchi aogami #2 damascus 230mm gyuto","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Miyazaki gyuto 236mm is a handcrafted Japanese chef's knife forged in Goto, Nagasaki by Haruki Miyazaki. This knife features an Aogami #2 carbon steel core with iron cladding in sanmai construction and a tsuchime kurouchi damascus finish. The blade measures 236mm with 55mm height and weighs 230g. The iron cladding will develop a natural patina over time with use. Miyazaki trained under Toshio Ooba for five years and later studied with Yukinori Shirataka before opening his own workshop in 2011.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the blacksmith: \u003c\/strong\u003eHaruki Miyazaki was born in 1985 in Goto, Nagasaki. He apprenticed for five years under Toshio Ooba, known for his hakata knives, before traveling across Japan to learn from other blacksmiths. He also studied with Yukinori Shirataka, who was considered a living national treasure. Miyazaki established his own workshop in 2011 and works with various Japanese steels including Aogami #2, Shirogami #2, Aogami Super, and Ginsanko.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e··•··\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBrand\/ blacksmith: Miyazaki \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLocation: Nagasaki, Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKnife type: gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: tsuchime kurouchi damascus\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eConstruction type: sanmai | iron clad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel category: carbon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Hitachi Aogami #2 (blue #2)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e2022 version:\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTotal length: 392mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 236mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 55mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness at handle: 3.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness at heel: 3.0mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness at middle: 2.1mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness 1cm from the tip: 1.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 230g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEdge\/bevel: 50:50\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: mono octagonal boak\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHand orientation: ambidextrous\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Zahocho Original","offers":[{"title":"Default Title","offer_id":42547291193580,"sku":"MIYTKA2D23G22","price":34650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-miyazaki-x-zahocho-tsuchime-kurouchi-aogami-2-damascus-230mm-gyuto-1_9bf512ed-56be-4504-9649-f2f5e7f9016a.jpg?v=1647491944"},{"product_id":"kisuke-x-zahocho-tsuchime-aogami-2-190mm-bunka","title":"Kisuke x Zahocho tsuchime  aogami #2 190mm bunka (stainless clad)","description":"\u003cp\u003eThe Kisuke x Zahocho bunka 192mm is a handcrafted Japanese kitchen knife forged in Saitama by Kisuke Manaka. This is the second version of the Kisuke x Zahocho collaboration. This knife features an Aogami #2 carbon steel core with stainless cladding in honwarikomi construction and a polished tsuchime finish. The blade measures 192mm with 54.3mm height and weighs 188g. Compared to the 2020 release, this version is slightly taller and longer with more curvature towards the tip. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kisuke Manaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca rel=\"noopener\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Honwarikomi | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Hitachi Aogami #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 334mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 192mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 54.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.6mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.2mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.1mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 188g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Japanese knives, such as this Kisuke x Zahocho Bunka, require proper care. Please refer to our guide for expert maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":42703032778988,"sku":"ZKSKMTA2190B","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-kisuke-manaka-tsuchime-aogami2-190mm-bunka-1.jpg?v=1650774303"},{"product_id":"kisuke-x-zahocho-tsuchime-aogami-2-230mm-gyuto","title":"Kisuke x Zahocho tsuchime  aogami #2 230mm gyuto (stainless clad)","description":"\u003cp\u003eThe Kisuke x Zahocho gyuto 233mm is a handcrafted Japanese chef's knife forged in Saitama by Kisuke Manaka. This is the first gyuto from the Kisuke x Zahocho collaboration. This knife features an Aogami #2 carbon steel core with stainless cladding in honwarikomi construction and a polished tsuchime finish. The blade measures 233mm with 54.7mm height and weighs 232g. This heavy mid-weight gyuto offers heft and authoritative feel.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kisuke Manaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca rel=\"noopener\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Honwarikomi | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Hitachi Aogami #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 334mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 233mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 54.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.6mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.3mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 232g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Handmade Japanese knives, such as the Kisuke x Zahocho Gyuto, require proper care. Please refer to our guide for expert maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":42703045460204,"sku":"ZKSKMTA2230G","price":52100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-kisuke-manaka-tsuchime-aogami2-230mm-gyuto-stainless-clad-1.jpg?v=1651300401"},{"product_id":"kisuke-x-zahocho-tsuchime-aogami-2-210mm-gyuto","title":"Kisuke x Zahocho tsuchime  aogami #2 210mm gyuto  (stainless clad)","description":"\u003cp\u003eThe Kisuke x Zahocho gyuto 210mm is a handcrafted Japanese chef's knife forged in Saitama by Kisuke Manaka. This knife features an Aogami #2 carbon steel core with stainless cladding in honwarikomi construction and a polished tsuchime finish. The blade measures 215mm with 54.4mm height and weighs 208g. This mid-weight gyuto offers a nice heft and authoritative feel.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kisuke Manaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca rel=\"noopener\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Honwarikomi | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Hitachi Aogami #2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 379mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 215mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 54.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.4mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.3mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 208g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Handmade Japanese knives, such as the Kisuke x Zahocho Gyuto, require proper care. Please refer to our guide for expert maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":42703049490668,"sku":"ZKSKMTA2210G","price":45200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-kisuke-manaka-210mm-tsuchime-aogami2-gyuto-2.jpg?v=1650774793"},{"product_id":"nakagawa-x-kawakita-aogami-1-bunka-200mm","title":"Nakagawa aogami#1 bunka 210mm","description":"\u003cp\u003eThe Nakagawa aogami#1 bunka 210mm is a handcrafted Japanese kitchen knife forged in Sakai by Satoshi Nakagawa and sharpened by Kawakita Hamono. This knife features an Aogami #1 carbon steel core with iron cladding in sanmai construction. The blade measures 196mm with 54.9mm height and weighs 162g. This bunka handles general kitchen tasks from slicing to chopping, with the angled tip providing access for detailed work. The blade is thin behind the edge without feeling delicate. The spine is chamfered and the choil is rounded for comfort during use. The iron cladding will develop a natural patina over time with use.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca rel=\"noopener\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Kawakita Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Iron Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 346mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 196mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 54.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.2mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.6mm\u003c\/li\u003e\n\u003cli\u003eMidway: 1.8mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 162g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal magnolia with blonde horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":43386043334892,"sku":"NA1B210","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-nakagawa-kawakita-aogami1-bunka-1.jpg?v=1665819385"},{"product_id":"nakagawa-kawakita-aogami-1-tall-gyuto-240mm","title":"Nakagawa aogami#1 tall gyuto 240mm","description":"\u003cp\u003eThe Nakagawa aogami#1 tall gyuto 240mm is a handcrafted Japanese chef's knife forged in Sakai by Satoshi Nakagawa and sharpened by Kawakita Hamono. This knife features an Aogami #1 carbon steel core with iron cladding in sanmai construction. The blade measures 227mm with 57.1mm height and weighs 195g. This tall gyuto handles general kitchen tasks from slicing to chopping. Despite the extra height, the knife feels well-balanced in hand. The blade is thin behind the edge without feeling delicate. The spine is chamfered and the choil is rounded for comfort during use. The iron cladding will develop a natural patina over time with use.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca rel=\"noopener\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Kawakita Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Iron Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 377mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 227mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 57.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.4mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.8mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 195g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal magnolia with blonde horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":43386047594732,"sku":"NA1TG240","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-nakagawa-kawakita-aogami1-gyuto-1.jpg?v=1665815069"},{"product_id":"nakagawa-tsuchime-kurouchi-shirogami-1-tall-gyuto-240mm","title":"Nakagawa tsuchime kurouchi shirogami#1 tall gyuto 240mm","description":"\u003cp\u003eThe Nakagawa tsuchime kurouchi shirogami#1 tall gyuto 240mm is a handcrafted Japanese chef's knife forged in Sakai by Satoshi Nakagawa and sharpened by Kawakita Hamono. This knife features a Shirogami #1 carbon steel core with iron cladding in sanmai construction and a tsuchime kurouchi finish. The blade measures 227mm with 56.7mm height and weighs 215g. This tall gyuto handles general kitchen tasks from slicing to chopping. The blade is thin at the edge yet substantial where needed. The iron cladding will develop a natural patina over time with use.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Kawakita Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca rel=\"noopener\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami #1 | Iron Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 390mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 227mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 56.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.3mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.9mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 215g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":43436864471276,"sku":"NTKS1TG240","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-nakagawa-kawakita-tsuchime-kurouchi-white1-tall-gyuto-7.jpg?v=1667457467"},{"product_id":"nakagawa-mirror-shirogami-1-gyuto-230x55mm","title":"Nakagawa mirror shirogami#1 tall gyuto 240mm","description":"\u003cp\u003e\u003cstrong style=\"background-color: #cccccc;\"\u003eZahocho Custom (2023)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Nakagawa Bokashi Shirogami #1 Gyuto is forged by Sakai-based blacksmith Satoshi Nakagawa. The core steel is Shirogami #1, prized for its purity and ability to achieve the highest sharpness among carbon steels. With its fine grain structure, this steel sharpens easily, holds refined edges well, and allows for very acute angles.\u003c\/p\u003e\n\u003cp\u003eThe blade boasts a convex grind and is notably thin behind the edge, with just the right amount of flex—ensuring optimal cutting performance without feeling overly delicate. Enhancing its appearance, it showcases a mirror finish on the hira and a bokashi finish on the kireha, creating a striking contrast. The sharpener for this batch is undisclosed.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\" title=\"Zahocho custom orders\" rel=\"noopener\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Undisclosed\u003cem\u003e*\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Shirogami #1 (White #1)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Mirror finish on hira\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 391mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 229mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 55.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.3mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.1mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.4mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 203g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal magnolia with blonde horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as the Nakagawa Mirror Shirogami #1 Gyuto, please refer to our care guide.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":44066917515500,"sku":"NMSTG240","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-nakagawa-shirogami1-mirror-gyuto-240mm-custom-1-6547185adfa44.webp?v=1699170174"},{"product_id":"nakagawa-bokashi-shirogami-1-ktip-nakiri-180x58mm","title":"Nakagawa bokashi shirogami#1 flat bunka 180mm","description":"\u003cp\u003eThe Nakagawa Bokashi Shirogami #1 Flat Bunka is forged by Sakai-based blacksmith Satoshi Nakagawa. Just like our previous Nakagawa \u003ca href=\"https:\/\/zahocho.com\/search?q=zc2022\u0026amp;options%5Bprefix%5D=last\" title=\"Nakagawa Aogami #1\"\u003eAogami #1 custom\u003c\/a\u003e, we opted for the same bokashi finish for a minimalist aesthetic. The core steel is Shirogami #1, prized for its purity and ability to achieve the highest sharpness among carbon steels. With its fine grain structure, this steel sharpens easily, holds refined edges well, and allows for very acute angles.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\" title=\"Zahocho custom orders\" rel=\"noopener\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Undisclosed\u003cem\u003e*\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Shirogami #1 (White #1)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron Clad | Bokashi Finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 329mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 177mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 58.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.3mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.9mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal magnolia with blonde horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as the Nakagawa Bokashi Shirogami #1 Flat Bunka, please refer to our care guide.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":44066918433004,"sku":"NBSFB180","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-nakagawa-bokashi-shirogami1-ktip-nakiri-custom-1-6547217bd1f83.webp?v=1699169978"},{"product_id":"nakagawa-bokashi-shirogami-1-gyuto-230x55mm","title":"Nakagawa bokashi shirogami#1 tall gyuto 240mm","description":"\u003cp\u003e\u003cstrong style=\"color: rgb(204, 204, 204);\"\u003eZahocho Custom (2023)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Nakagawa Bokashi Shirogami #1 Gyuto is forged by blacksmith Satoshi Nakagawa. Just like our previous Nakagawa \u003ca href=\"https:\/\/zahocho.com\/search?q=zc2022\u0026amp;options%5Bprefix%5D=last\" title=\"Nakagawa Aogami #1\"\u003eAogami #1 custom\u003c\/a\u003e, we opted for the same bokashi finish for a minimalist aesthetic. The core steel is Shirogami #1, prized for its purity and ability to achieve the highest sharpness among carbon steels. With its fine grain structure, this steel sharpens easily, holds refined edges well, and allows for very acute angles.\u003c\/p\u003e\n\u003cp\u003eThe blade boasts a convex grind and is notably thin behind the edge, with just the right amount of flex—ensuring optimal cutting performance without feeling overly delicate. The sharpener for this batch is undisclosed.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\" title=\"Zahocho custom orders\" rel=\"noopener\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Undisclosed\u003cem\u003e*\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Shirogami #1 (White #1)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron Clad | Bokashi Finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 391mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 228mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 55.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.4mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.2mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.4mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 207g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal magnolia with blonde horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as the Nakagawa Bokashi Shirogami #1 Gyuto, please refer to our care guide.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":44066919448812,"sku":"NBSTG240","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-nakagawa-bokashi-shirogami1-gyuto-240mm-custom-1-6547223f3e354.webp?v=1699170102"},{"product_id":"nakagawa-bokashi-shirogami-1-gyuto-200x54mm","title":"Nakagawa bokashi shirogami#1 tall gyuto 210mm","description":"\u003cp\u003e\u003cstrong style=\"color: rgb(204, 204, 204);\"\u003eZahocho Custom (2023)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Nakagawa Bokashi Shirogami #1 Gyuto is forged by blacksmith Satoshi Nakagawa. Just like our previous Nakagawa \u003ca title=\"Nakagawa Aogami #1\" href=\"https:\/\/zahocho.com\/search?q=zc2022\u0026amp;options%5Bprefix%5D=last\"\u003eAogami #1 custom\u003c\/a\u003e, we opted for the same bokashi finish for a minimalist aesthetic. The core steel is Shirogami #1, prized for its purity and ability to achieve the highest sharpness among carbon steels. With its fine grain structure, this steel sharpens easily, holds refined edges well, and allows for very acute angles.\u003c\/p\u003e\n\u003cp\u003eThe blade boasts a convex grind and is notably thin behind the edge, with just the right amount of flex—ensuring optimal cutting performance without feeling overly delicate. The sharpener for this batch is undisclosed.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\" title=\"Zahocho custom orders\" rel=\"noopener\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Undisclosed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Shirogami #1 (White #1)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron Clad | Bokashi Finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 357mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 199mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 53.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.6mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.0mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.1mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 172g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal magnolia with blonde horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as the Nakagawa Bokashi Shirogami #1 Gyuto, please refer to our care guide.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":44066919973100,"sku":"NBS1TG210","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-nakagawa-bokashi-shirogami1-gyuto-210mm-custom-1-654721dc3b5bb.webp?v=1699170039"},{"product_id":"yoshikazu-tanaka-shirogami-1-double-bevel-honesuki-165mm","title":"Yoshikazu Tanaka shirogami#1 double bevel honesuki 170x50","description":"\u003cp\u003eThe Yoshikazu Tanaka Shirogami #1 Double Bevel Honesuki 170x50mm is a handcrafted Japanese boning knife, custom-made in a double bevel configuration. Unlike traditional single bevel honesuki knives, this version broadens its utility beyond poultry breakdown, allowing it to function similarly to a bunka. Forged by Sakai-based blacksmith Yoshikazu Tanaka and sharpened by Masaya Shimizu of Yamawaki Hamono, this honesuki features a Shirogami #1 steel core known for its ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eInitially requested with a spine thickness of 5mm, the final batch has a thinner 3.5mm spine at the handle. Tanaka-san favored this adjustment to enhance versatility.\u003c\/p\u003e\n\u003ch3\u003eAbout the Honesuki\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ehonesuki\u003c\/strong\u003e is a specialized Japanese boning knife designed for breaking down poultry with precision. Its stiff blade and reverse tanto tip are ideal for cutting through cartilage, tendons, and joints. It is important to note that honesuki knives are not intended for cutting through bones, as doing so may damage the edge.\u003c\/p\u003e\n\u003cp\u003eFor proper honesuki use and techniques, see this \u003ca rel=\"noopener\" title=\"Using a honesuki knife\" href=\"https:\/\/www.youtube.com\/watch?v=weZs_MPrvp8\u0026amp;t=251s\" target=\"_blank\"\u003evideo by Yakitoriguy\u003c\/a\u003e on YouTube.\u003c\/p\u003e\n\u003ch3\u003eAbout the Blacksmith\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e, a master blacksmith from Sakai, began crafting traditional knives in 1969. With over 55 years of experience, he is known for his adherence to time-honored forging techniques. Certified as a Sakai Master Craftsman in 1996, Mr. Tanaka’s meticulous heat treatment process has earned his knives favor among culinary professionals and enthusiasts. His expertise is highly regarded, and he forges knives for multiple brands throughout Japan.\u003c\/p\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/yoshihiro-japanese-knives\" target=\"_blank\" title=\"Yoshihiro knives\" rel=\"noopener\"\u003eGoh Umanosuke Yoshihiro\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" title=\"Zahocho custom orders\" rel=\"noopener\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Yoshikazu Tanaka knives\" href=\"https:\/\/zahocho.com\/collections\/yoshikazu-tanaka\" target=\"_blank\"\u003eYoshikazu Tanaka\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Masaya Shimizu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Double Bevel Honesuki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Hitachi Shirogami #1 steel\" href=\"https:\/\/zahocho.com\/collections\/hitachi-white-1-shirogami-1\" target=\"_blank\"\u003eHitachi Shirogami #1 (White #1)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 317mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 168mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 50.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.6mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.3mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.4mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 149g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEngraving\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront:\u003c\/strong\u003e Goh Umanosuke Yoshihiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBack:\u003c\/strong\u003e Sakai | Yoshikazu | Shirogami #1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as this Yoshikazu Tanaka Shirogami #1 Double Bevel Honesuki knife, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eHandcrafted knives may have minor cosmetic variations, such as light surface marks or fine scuffs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshikazu Tanaka","offers":[{"title":"Default Title","offer_id":44840795406572,"sku":"YTNKS1DBH17050","price":42000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-yoshikazu-tanaka-shirogami1-double-bevel-honesuki-custom-001.webp?v=1717678271"},{"product_id":"yoshikazu-tanaka-as-tall-gyuto-210mm","title":"Yoshikazu Tanaka AS tall gyuto 210mm","description":"\u003cp style=\"color: #b3b3b3;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eZahocho Custom | Limited Run of 10\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yoshikazu Tanaka AS Tall Gyuto 210mm is a handcrafted Japanese chef’s knife forged by Sakai blacksmith Yoshikazu Tanaka. Made as a custom order placed in March 2022, this knife features a taller heel and slightly thicker spine than standard Sakai gyutos.\u003c\/p\u003e\n\u003cp\u003eThe blade’s convex grind and behind-the-edge thinness contribute to its cutting performance. The sharpening work reflects the precision expected from Sakai’s experienced craftsmen.\u003c\/p\u003e\n\u003cp\u003eLike other Sakai custom orders, it has a minimalist bokashi finish and a classic octagonal magnolia handle.\u003c\/p\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/yoshikazu-tanaka\" title=\"Yoshikazu Tanaka knives\" rel=\"noopener\" target=\"_blank\"\u003eYoshikazu Tanaka\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Zahocho custom orders\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Undisclosed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/gyuto\" title=\"Gyuto knives\" rel=\"noopener\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Bokashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super (Blue Super)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 357mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 202mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 53.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt the handle:\u003c\/strong\u003e 3.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt the heel:\u003c\/strong\u003e 3.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMidway:\u003c\/strong\u003e 2.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip:\u003c\/strong\u003e 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 194g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance Point:\u003c\/strong\u003e 15mm from heel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal magnolia with blonde horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Tanaka knives, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eHandcrafted knives may have minor cosmetic variations, such as light surface marks or fine scuffs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshikazu Tanaka","offers":[{"title":"Default Title","offer_id":45522810306796,"sku":"YTNKASG210-T","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-yoshikazu-tanaka-aogami-super-as-tall-210mm-gyuto-knife-2.webp?v=1721100502"},{"product_id":"yoshikazu-tanaka-as-tall-gyuto-240mm","title":"Yoshikazu Tanaka AS tall gyuto 240mm","description":"\u003cp style=\"color: #b3b3b3;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eZahocho Custom | Limited Run of 10\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yoshikazu Tanaka AS Tall Gyuto 240mm is a handcrafted Japanese chef's knife forged by Sakai blacksmith Yoshikazu Tanaka. Made as a custom order placed in March 2022, this knife features a taller heel and slightly thicker spine than standard Sakai gyutos.\u003c\/p\u003e\n\u003cp\u003eThe blade’s convex grind and behind-the-edge thinness contribute to its cutting performance. The sharpening work reflects the precision expected from Sakai’s experienced craftsmen.\u003c\/p\u003e\n\u003cp\u003eLike other Sakai custom orders, it has a minimalist bokashi finish and a classic octagonal magnolia handle.\u003c\/p\u003e\n\u003cp\u003e*The \u003ca href=\"https:\/\/zahocho.com\/products\/yoshikazu-tanaka-as-tall-gyuto-210mm\" title=\"Yoshikazu Tanaka AS Tall Gyuto 210mm\" rel=\"noopener\" target=\"_blank\"\u003e210mm\u003c\/a\u003e version has kanji only on the left side, while the 240mm ended up with kanji on both sides due to a stamping error. This layout was a previous option, so it was retained.\u003c\/p\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/yoshikazu-tanaka\" title=\"Yoshikazu Tanaka knives\" rel=\"noopener\" target=\"_blank\"\u003eYoshikazu Tanaka\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection\u003c\/strong\u003e: \u003ca rel=\"noopener\" title=\"Zahocho custom orders\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Undisclosed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/gyuto\" title=\"Gyuto knives\" rel=\"noopener\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Bokashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super (Blue Super)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 391mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 231mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 57.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt the handle:\u003c\/strong\u003e 3.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt the heel:\u003c\/strong\u003e 3.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMidway:\u003c\/strong\u003e 2.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip:\u003c\/strong\u003e 1.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 225g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance Point:\u003c\/strong\u003e 33mm from heel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal magnolia with blonde horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Tanaka AS knives, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eHandcrafted knives may have minor cosmetic variations, such as light surface marks or fine scuffs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshikazu Tanaka","offers":[{"title":"Default Title","offer_id":45522816794860,"sku":"YTNKASG240-T","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-yoshikazu-tanaka-aogami-super-as-tall-240mm-gyuto-knife-2.webp?v=1721093268"},{"product_id":"nakagawa-ginsan-tall-gyuto-240mm","title":"Nakagawa ginsan tall gyuto 240mm","description":"\u003cp\u003eA tall gyuto from our custom order series with Satoshi Nakagawa. Featuring a Ginsan stainless core, this knife serves as a reliable daily driver.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Sakai, Japan by Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003eDesigned for those who prefer a full stainless daily driver\u003c\/li\u003e\n\u003cli\u003eConvex grind with a mirror-finished hira\u003c\/li\u003e\n\u003cli\u003e235mm (9.25\") cutting edge length\u003c\/li\u003e\n\u003cli\u003e55mm heel height, offering generous knuckle clearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the Blacksmith\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSatoshi Nakagawa\u003c\/strong\u003e is a highly skilled blacksmith based in Sakai, Japan. He apprenticed under renowned master Kenichi Shiraki before establishing his own workshop, where he continues to craft high-performance knives with meticulous attention to detail. Nakagawa is known for his expertise in heat treatment and forging techniques, creating blades that balance durability, sharpness, and refined aesthetics.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Nakagawa knives\" href=\"https:\/\/zahocho.com\/collections\/satoshi-nakagawa\" target=\"_blank\"\u003eSatoshi Nakagawa\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\" title=\"Zahocho custom orders\" rel=\"noopener\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Gyuto knives\" href=\"https:\/\/zahocho.com\/collections\/gyuto\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Mirror finish on hira\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Ginsan steel\" href=\"https:\/\/zahocho.com\/collections\/hitachi-silver-3-ginsan\" target=\"_blank\"\u003eGinsan (Silver #3)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 401mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 235mm (9.25\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 55.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.4mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.2mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.5mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 209g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal magnolia with horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKnife comes with a protective lacquer coating. Remove with acetone before use. Touch up the edge if needed.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThis knife will not be restocked. Future Nakagawa custom orders will feature different specifications.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as this Nakagawa Ginsan 240mm Tall Gyuto knife, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are common in Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eSmall surface finish variations in knives are a normal part of the handcrafting process.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":46177708540140,"sku":"NGCTG240","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-satoshi-nakagawa-ginsan-240mm-tall-gyuto-knife-1.webp?v=1739410040"},{"product_id":"nakagawa-ginsan-petty-knife-210mm","title":"Nakagawa ginsan petty knife 210mm","description":"\u003cp\u003eA long petty from our custom order series with Satoshi Nakagawa. Featuring a Ginsan stainless core, this knife is versatile as both a long petty or a short sujihiki for slicing tasks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Sakai, Japan by Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003eDesigned for users who prefer a long petty\/short sujihiki—perfect for slicing tasks while being more nimble than a full-size sujihiki\u003c\/li\u003e\n\u003cli\u003eConvex grind with a mirror-finished hira\u003c\/li\u003e\n\u003cli\u003e208mm (8.19\") cutting edge length\u003c\/li\u003e\n\u003cli\u003eGinsan (Silver #3) stainless core steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the Blacksmith\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSatoshi Nakagawa\u003c\/strong\u003e is a highly skilled blacksmith based in Sakai, Japan. He apprenticed under renowned master Kenichi Shiraki before establishing his own workshop, where he continues to craft high-performance knives with meticulous attention to detail. Nakagawa is known for his expertise in heat treatment and forging techniques, creating blades that balance durability, sharpness, and refined aesthetics.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/satoshi-nakagawa\" title=\"Nakagawa knives\" rel=\"noopener\" target=\"_blank\"\u003eSatoshi Nakagawa\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection\u003c\/strong\u003e: \u003ca rel=\"noopener\" title=\"Zahocho custom orders\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/petty-boning-japanese-knives\" title=\"Petty knives\" rel=\"noopener\" target=\"_blank\"\u003ePetty knife\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Mirror finish on hira\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/hitachi-silver-3-ginsan\" title=\"Ginsan steel\" rel=\"noopener\" target=\"_blank\"\u003eGinsan (Silver #3)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 344mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 208mm (8.19\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 33.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.7mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.6mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.0mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 99g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal magnolia with horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKnife comes with a protective lacquer coating. Remove with acetone before use. Touch up the edge if needed.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThis knife will not be restocked. Future Nakagawa custom orders will feature different specifications.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as this Nakagawa Ginsan 210mm Petty knife, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are common in Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eSmall surface finish variations in knives are a normal part of the handcrafting process.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":46177715683564,"sku":"NGCPK210","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-satoshi-nakagawa-ginsan-210mm-petty-knife-1.webp?v=1739410434"},{"product_id":"nakagawa-ginsan-bunka-170mm","title":"Nakagawa ginsan bunka 170mm","description":"\u003cp\u003eA Bunka from our custom order series with Satoshi Nakagawa. Featuring a Ginsan stainless core, this knife is well-suited for both push-cutting and pull-cutting techniques, making it ideal for light prep tasks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Sakai, Japan by Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003eFor those who prefer a versatile knife with a flat profile and reverse tanto tip\u003c\/li\u003e\n\u003cli\u003e168mm (6.61\") cutting edge length\u003c\/li\u003e\n\u003cli\u003e51mm heel height, offering generous knuckle clearance\u003c\/li\u003e\n\u003cli\u003eGinsan (Silver #3) stainless core steel\u003c\/li\u003e\n\u003cli\u003eConvex grind with a mirror-finished hira\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the Blacksmith\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSatoshi Nakagawa\u003c\/strong\u003e is a highly skilled blacksmith based in Sakai, Japan. He apprenticed under renowned master Kenichi Shiraki before establishing his own workshop, where he continues to craft high-performance knives with meticulous attention to detail. Nakagawa is known for his expertise in heat treatment and forging techniques, creating blades that balance durability, sharpness, and refined aesthetics.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Nakagawa knives\" href=\"https:\/\/zahocho.com\/collections\/satoshi-nakagawa\" target=\"_blank\"\u003eSatoshi Nakagawa\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" title=\"Zahocho custom orders\" rel=\"noopener\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Bunka knives\" href=\"https:\/\/zahocho.com\/collections\/bunka-santoku-japanese-knives\" target=\"_blank\"\u003eBunka\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Mirror finish on hira\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Ginsan steel\" href=\"https:\/\/zahocho.com\/collections\/hitachi-silver-3-ginsan\" target=\"_blank\"\u003eGinsan (Silver #3)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 315mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 168mm (6.61\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 51mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.1mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.9mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.3mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 147g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal magnolia with horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKnife comes with a protective lacquer coating. Remove with acetone before use. Touch up the edge if needed.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThis knife will not be restocked. Future Nakagawa custom orders will feature different specifications.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as this Nakagawa Ginsan 170mm Bunka knife, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are common in Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eSmall surface finish variations in knives are a normal part of the handcrafting process.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":46177737736428,"sku":"NGCBK170","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-satoshi-nakagawa-ginsan-170mm-bunka-knife-1.webp?v=1739410761"},{"product_id":"yoshikazu-tanaka-aogami-1-tall-gyuto-230x54mm","title":"Yoshikazu Tanaka aogami#1 tall gyuto 240mm","description":"\u003cp style=\"font-size: 0.85em; color: #888; margin-bottom: 1em;\"\u003eLimited to 12 pieces\u003c\/p\u003e\n\u003cp\u003eOur custom order from 2022 under the Ittosai Kotetsu brand. Handforged by Yoshikazu Tanaka with aogami#1 core and soft iron cladding, then sharpened and finished by a well-regarded sharpener in Sakai.\u003c\/p\u003e\n\u003cp\u003eThe blade features a mirror finish with haze above the hazakai for visual contrast, paired with a classic octagonal magnolia handle. Excellent distal taper from 4.0mm at the handle to 0.6mm near the tip.\u003c\/p\u003e\n\u003cp\u003eThe sharpener's work is often described as simply 'convex', but closer inspection reveals a nuanced grind: convexity on the blade face transitioning to a very subtle concave primary bevel, then back to convexity near the edge. This delivers effortless cutting while offering great food release despite the thin geometry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandforged by Yoshikazu Tanaka\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAogami#1 core with soft iron clad\u003c\/li\u003e\n\u003cli\u003eMirror finish with kasumi detail \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCutting edge length at ~230mm\u003c\/li\u003e\n\u003cli\u003eHeel height at 54mm\u003c\/li\u003e\n\u003cli\u003eDistal taper from 4.0mm to 0.6mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/ittosai-kotetsu\" title=\"Ittosai Kotetsu knives\" rel=\"noopener\" target=\"_blank\"\u003eIttosai Kotetsu\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Zahocho custom\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Tanaka knives\" href=\"https:\/\/zahocho.com\/collections\/yoshikazu-tanaka\" target=\"_blank\"\u003eYoshikazu Tanaka\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e mirror finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e aogami#1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 384mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 229mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 54mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt the handle:\u003c\/strong\u003e 4.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt the heel:\u003c\/strong\u003e 3.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMidway:\u003c\/strong\u003e 1.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip:\u003c\/strong\u003e 0.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 187g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance point:\u003c\/strong\u003e at the pinch, 20mm from heel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal magnolia with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e none \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe blade is protected with lacquer. Remove with acetone before first use.\u003c\/li\u003e\n\u003cli\u003eFor the care and maintenance of Yoshikazu Tanaka knives, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are common in Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eSmall surface finish variations in knives are a normal part of the handcrafting process.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshikazu Tanaka","offers":[{"title":"Default Title","offer_id":46856579023084,"sku":"YTNKA1G240T","price":95000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/yoshikazu-tanaka-aogami-1-tall-gyuto-custom-230x54-full-profile-view.webp?v=1759324418"},{"product_id":"yoshikazu-tanaka-aogami1-extra-tall-gyuto-240mm","title":"Yoshikazu Tanaka aogami#1 extra tall gyuto 240mm","description":"\u003cp style=\"font-size: 0.85em; color: #888; margin-bottom: 1em;\"\u003eLimited to 15 pieces\u003c\/p\u003e\n\u003cp\u003eAnother Ittosai Kotetsu x Zahocho collaboration. Handforged by Yoshikazu Tanaka using aogami#1 core with soft iron cladding. This is the extra tall version of our \u003ca rel=\"noopener\" title=\"Yoshikazu Tanaka aogami#1 tall gyuto 240 x 54\" href=\"https:\/\/zahocho.com\/products\/yoshikazu-tanaka-aogami-1-tall-gyuto-230x54mm\" target=\"_blank\"\u003eOctober\u003c\/a\u003e custom Tanaka gyuto. Like our October 2025 release, this features a relatively thick spine at the handle and heel that gradually thins toward the tip for an authoritative feel while maintaining a laser-like geometry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMirror finish with kasumi detail above the hazakai\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCutting edge length at ~230mm\u003c\/li\u003e\n\u003cli\u003eHeel height at ~57mm\u003c\/li\u003e\n\u003cli\u003eDistal taper from 4.0mm (handle) to 1.7mm (midway) to 0.5mm (tip)\u003c\/li\u003e\n\u003cli\u003eConvex on the blade face with subtle concavity on the primary bevel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Ittosai Kotetsu knives\" href=\"https:\/\/zahocho.com\/collections\/ittosai-kotetsu\" target=\"_blank\"\u003eIttosai Kotetsu\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" title=\"Zahocho custom\" rel=\"noopener\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/yoshikazu-tanaka\" title=\"Tanaka knives\" rel=\"noopener\" target=\"_blank\"\u003eYoshikazu Tanaka\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e mirror finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e aogami#1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 384mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 230mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 57.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt the handle:\u003c\/strong\u003e 4.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt the heel:\u003c\/strong\u003e 3.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMidway:\u003c\/strong\u003e 1.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip:\u003c\/strong\u003e 0.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 194g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance point:\u003c\/strong\u003e within the pinch \/ 25mm from heel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal magnolia with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e none \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe blade is protected with lacquer. Remove with acetone before first use.\u003c\/li\u003e\n\u003cli\u003eFor the care and maintenance of Yoshikazu Tanaka knives, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are common in Japanese kitchen knives. The specs listed are from a representative piece.\u003c\/li\u003e\n\u003cli\u003eSmall surface finish variations in knives are a normal part of the handcrafting process.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshikazu Tanaka","offers":[{"title":"Default Title","offer_id":47007887917292,"sku":"YTA1ETG240","price":100000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/yoshikazu-tanaka-aogami1-extra-tall-gyuto-240mm-complete-profile.webp?v=1763618996"},{"product_id":"yoshikazu-tanaka-shinogi-as-tall-gyuto-240mm","title":"Yoshikazu Tanaka shinogi AS tall gyuto 240mm","description":"\u003cp\u003eHand-forged in Sakai, Japan by Yoshikazu Tanaka, this wide-bevel gyuto features an Aogami Super carbon steel core clad in soft iron with a migaki finish. This is a custom order under the Goh Umanosuke Yoshihiro brand. Compared to our \u003ca rel=\"noopener\" title=\"Yoshikazu Tanaka aogami#1 tall gyutos\" href=\"https:\/\/zahocho.com\/collections\/yoshikazu-tanaka-mirror-aogami-1\" target=\"_blank\"\u003eprevious Tanaka customs\u003c\/a\u003e which lean toward lasers, this batch is beefier and more substantial. \u003c\/p\u003e\n\u003cp\u003eThe knife measures 230mm edge length with 57mm blade height and weighs 228g with a nice heft and authoritative feel. A daily driver that won't feel delicate or fragile. Thin enough for good cutting performance, robust enough that you won't baby it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Sakai, Japan by Yoshikazu Tanaka\u003c\/li\u003e\n\u003cli\u003eSharpened at Yamawaki Hamono\u003c\/li\u003e\n\u003cli\u003eWide bevel\u003c\/li\u003e\n\u003cli\u003eAogami Super carbon steel core (~66 HRC) with soft iron cladding\u003c\/li\u003e\n\u003cli\u003e230mm edge length with ~57mm blade height\u003c\/li\u003e\n\u003cli\u003eOctagonal magnolia handle with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eSuitable for right- or left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/yoshihiro-japanese-knives\" title=\"Yoshihiro knives\" rel=\"noopener\" target=\"_blank\"\u003eGoh Umanosuke Yoshihiro\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" title=\"Zahocho custom\" rel=\"noopener\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca title=\"Yoshikazu Tanaka knives\" href=\"https:\/\/zahocho.com\/collections\/yoshikazu-tanaka\"\u003eYoshikazu Tanaka\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e tall gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami Super\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 385mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 230mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 56.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the handle:\u003c\/strong\u003e 3.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the heel:\u003c\/strong\u003e 3.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003emidway:\u003c\/strong\u003e 2.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip:\u003c\/strong\u003e 0.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 228g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal magnolia with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/ sheath:\u003c\/strong\u003e none\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea.  For the care and maintenance of Yoshikazu Tanaka knives, please refer to our care guide below.\u003cbr\u003eb.  Slight variations in measurements and surface finish are common in hand-forged Japanese knives.\u003cbr\u003ec.  Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.\u003c\/p\u003e","brand":"Yoshikazu Tanaka","offers":[{"title":"Default Title","offer_id":47147609096428,"sku":"YTSASTG240","price":100000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/yoshikazu-tanaka-shinogi-AS-tall-gyuto-240mm-full-profile-view.webp?v=1767003522"},{"product_id":"yoshikazu-tanaka-shinogi-shirogami-1-tall-gyuto-240mm","title":"Yoshikazu Tanaka shinogi shirogami#1 tall gyuto 240mm","description":"\u003cp\u003eHand-forged in Sakai, Japan by Yoshikazu Tanaka, this wide-bevel gyuto features a Shirogami #1 carbon steel core clad in soft iron with a migaki finish. This is a custom order under the Goh Umanosuke Yoshihiro brand. Compared to our \u003ca href=\"https:\/\/zahocho.com\/collections\/yoshikazu-tanaka-mirror-aogami-1\" title=\"Yoshikazu Tanaka aogami#1 tall gyutos\" rel=\"noopener\" target=\"_blank\"\u003eprevious Tanaka customs\u003c\/a\u003e which lean toward lasers, this batch is beefier and more substantial. \u003c\/p\u003e\n\u003cp\u003eThe knife measures 229mm edge length with 57mm blade height and weighs 229g with a nice heft and authoritative feel. A daily driver that won't feel delicate or fragile. Thin enough for good cutting performance, robust enough that you won't baby it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Sakai, Japan by Yoshikazu Tanaka\u003c\/li\u003e\n\u003cli\u003eSharpened at Yamawaki Hamono\u003c\/li\u003e\n\u003cli\u003eWide bevel\u003c\/li\u003e\n\u003cli\u003eShirogami #1 carbon steel core (~64 HRC) with soft iron cladding\u003c\/li\u003e\n\u003cli\u003e229mm edge length with ~57mm blade height\u003c\/li\u003e\n\u003cli\u003eOctagonal magnolia handle with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eSuitable for right- or left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Yoshihiro knives\" href=\"https:\/\/zahocho.com\/collections\/yoshihiro-japanese-knives\" target=\"_blank\"\u003eGoh Umanosuke Yoshihiro\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Zahocho custom\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/yoshikazu-tanaka\" title=\"Yoshikazu Tanaka knives\" rel=\"noopener\" target=\"_blank\"\u003eYoshikazu Tanaka\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e tall gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e Shirogami #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 384mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 229mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 56.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the handle:\u003c\/strong\u003e 3.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the heel:\u003c\/strong\u003e 3.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003emidway:\u003c\/strong\u003e 2.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip:\u003c\/strong\u003e 0.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 229g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal magnolia with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/ sheath:\u003c\/strong\u003e none\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea.  For the care and maintenance of Yoshikazu Tanaka knives, please refer to our care guide below.\u003cbr\u003eb.  Slight variations in measurements and surface finish are common in hand-forged Japanese knives.\u003cbr\u003ec.  Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.\u003c\/p\u003e","brand":"Yoshikazu Tanaka","offers":[{"title":"Default Title","offer_id":47147609424108,"sku":"YTSS1TG240","price":70000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/yoshikazu-tanaka-shinogi-shirogami1-tall-gyuto-240mm-full-profile-view.webp?v=1767409360"},{"product_id":"miyazaki-kurouchi-rentetsu-aogami-1-gyuto-250mm","title":"Miyazaki kurouchi rentetsu aogami#1 gyuto 250mm","description":"\u003cp\u003eThe Miyazaki kurouchi tanjirentetsu aogami#1 gyuto 250mm is a Japanese chef's knife hand-forged in Nagasaki by Haruki Miyazaki. The blade has an Aogami#1 carbon steel core clad in wrought iron (rentetsu). Aogami#1 has excellent edge retention, takes a very fine edge, and sharpens easily. The etched finish brings out the wrought iron's distinctive wood-like grain. At 247g with a 246mm cutting edge, it's a hefty knife with an authoritative feel in hand. Fitted with an octagonal mono ebony handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRentetsu (wrought iron)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWrought iron was widely used in the 1800s for anchor chains, wagon wheels, and other applications. It is no longer commercially produced, so all wrought iron available today is reclaimed from century-old structures and artifacts. Its fibrous structure creates a distinctive streaky grain, unique to each blade. For this knife, the wrought iron we provided to Miyazaki-san is from the mid-1800s.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; padding: 14px 16px; margin: 20px 0; background: #f5f5f5; font-size: 0.8em;\"\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 10px;\"\u003e\u003cstrong\u003eNote on Wrought Iron Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eWrought iron naturally contains slag inclusions. During the forging process, these inclusions may be dislodged, leaving small voids or pockets along the grain lines or on the spine. This is a natural characteristic of wrought iron, not a defect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/haruyuki-miyazaki\" title=\"Miyazaki knives\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHaruki Miyazaki\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Nagasaki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/gyuto-knives\" title=\"Gyuto knives\" rel=\"noopener noreferrer\" target=\"_blank\"\u003egyuto\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami#1\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~64\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e wrought iron (rentetsu)\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 401mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 246mm (9.7\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 52.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 3.3mm\u003cbr\u003eat the heel: 3.0mm\u003cbr\u003emidway: 2.3mm\u003cbr\u003e1cm from the tip: 0.8mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 247g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cbr\u003ea. For the care and maintenance of Miyazaki Kajiya wrought iron gyuto, please refer to our care guide below.\u003cbr\u003eb. Slight variations in measurements and surface finish are common in hand-forged Japanese knives.\u003cbr\u003ec. Wrought iron naturally contains slag inclusions. During forging, these may be dislodged, leaving small voids or pockets on some pieces. This is a natural characteristic, not a defect.\u003c\/p\u003e","brand":"Miyazaki","offers":[{"title":"Default Title","offer_id":47300019486956,"sku":"MKTA1G250","price":93000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/miyazaki-kurouchi-wrought-iron-aogami1-gyuto-250mm-full-profile.webp?v=1770903178"},{"product_id":"miyazaki-kurouchi-rentetsu-shirogami-1-gyuto-245mm","title":"Miyazaki kurouchi rentetsu shirogami#1 gyuto 245mm","description":"\u003cp\u003eThe Miyazaki kurouchi tanjirentetsu shirogami#1 gyuto 245mm is a Japanese chef's knife hand-forged in Nagasaki by Haruki Miyazaki. The blade has a Shirogami#1 carbon steel core clad in wrought iron (rentetsu). Shirogami#1 has one of the highest carbon contents among Japanese knife steels, known for taking a very fine edge and excellent edge holding. The etched finish brings out the wrought iron's distinctive wood-like grain. At 296g with a 248mm cutting edge, it's a hefty knife with an authoritative presence in hand. Fitted with an octagonal mono ebony handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRentetsu (wrought iron)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWrought iron was widely used in the 1800s for anchor chains, wagon wheels, and other applications. It is no longer commercially produced, so all wrought iron available today is reclaimed from century-old structures and artifacts. Its fibrous structure creates a distinctive streaky grain, unique to each blade. For this knife, the wrought iron we provided to Miyazaki-san is from the mid-1800s.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; padding: 14px 16px; margin: 20px 0; background: #f5f5f5; font-size: 0.8em;\"\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 10px;\"\u003e\u003cstrong\u003eNote on Wrought Iron Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eWrought iron naturally contains slag inclusions. During the forging process, these inclusions may be dislodged, leaving small voids or pockets along the grain lines or on the spine. This is a natural characteristic of wrought iron, not a defect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/haruyuki-miyazaki\" title=\"Miyazaki knives\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHaruki Miyazaki\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Nagasaki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/gyuto-knives\" title=\"Gyuto knives\" rel=\"noopener noreferrer\" target=\"_blank\"\u003egyuto\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Shirogami#1\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~63\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e wrought iron (rentetsu)\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 404mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 248mm (9.8\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 55.1mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 3.6mm\u003cbr\u003eat the heel: 3.2mm\u003cbr\u003emidway: 2.5mm\u003cbr\u003e1cm from the tip: 1.1mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 296g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cbr\u003ea. For the care and maintenance of Miyazaki Kajiya wrought iron gyuto, please refer to our care guide below.\u003cbr\u003eb. Slight variations in measurements and surface finish are common in hand-forged Japanese knives.\u003cbr\u003ec. Wrought iron naturally contains slag inclusions. During forging, these may be dislodged, leaving small voids or pockets on some pieces. This is a natural characteristic, not a defect.\u003c\/p\u003e","brand":"Miyazaki","offers":[{"title":"Default Title","offer_id":47300025843948,"sku":"MKTS1G245","price":95000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/miyazaki-kurouchi-wrought-iron-shirogami1-gyuto-245mm-full-profile.webp?v=1770903281"},{"product_id":"miyazaki-kurouchi-rentetsu-aogam-1-gyuto-220mm","title":"Miyazaki kurouchi rentetsu aogami#1 gyuto 220mm","description":"\u003cp\u003eThe Miyazaki kurouchi tanjirentetsu aogami#1 gyuto 220mm is a Japanese chef's knife hand-forged in Nagasaki by Haruki Miyazaki. The blade has an Aogami#1 carbon steel core clad in wrought iron (rentetsu). Aogami#1 has excellent edge retention, takes a very fine edge, and sharpens easily. The etched finish brings out the wrought iron's distinctive wood-like grain. At 235g with a 220mm cutting edge, it's a compact but hefty knife that feels more substantial than its size suggests. Fitted with an octagonal mono ebony handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRentetsu (wrought iron)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWrought iron was widely used in the 1800s for anchor chains, wagon wheels, and other applications. It is no longer commercially produced, so all wrought iron available today is reclaimed from century-old structures and artifacts. Its fibrous structure creates a distinctive streaky grain, unique to each blade. For this knife, the wrought iron we provided to Miyazaki-san is from the mid-1800s.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; padding: 14px 16px; margin: 20px 0; background: #f5f5f5; font-size: 0.8em;\"\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 10px;\"\u003e\u003cstrong\u003eNote on Wrought Iron Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eWrought iron naturally contains slag inclusions. During the forging process, these inclusions may be dislodged, leaving small voids or pockets along the grain lines or on the spine. This is a natural characteristic of wrought iron, not a defect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/haruyuki-miyazaki\" title=\"Miyazaki knives\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHaruki Miyazaki\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Nagasaki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/gyuto-knives\" title=\"Gyuto knives\" rel=\"noopener noreferrer\" target=\"_blank\"\u003egyuto\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami#1\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~64\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e wrought iron (rentetsu)\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 377mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 220mm (8.7\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 54.2mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 3.7mm\u003cbr\u003eat the heel: 3.5mm\u003cbr\u003emidway: 2.3mm\u003cbr\u003e1cm from the tip: 0.8mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 235g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cbr\u003ea. For the care and maintenance of Miyazaki Kajiya wrought iron gyuto, please refer to our care guide below.\u003cbr\u003eb. Slight variations in measurements and surface finish are common in hand-forged Japanese knives.\u003cbr\u003ec. Wrought iron naturally contains slag inclusions. During forging, these may be dislodged, leaving small voids or pockets on some pieces. This is a natural characteristic, not a defect.\u003c\/p\u003e","brand":"Miyazaki","offers":[{"title":"Default Title","offer_id":47300037116140,"sku":"MKTA1G220","price":80000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/miyazaki-kurouchi-wrought-iron-aogami1-gyuto-220mm-full-profile.webp?v=1770903371"},{"product_id":"miyazaki-kurouchi-rentetsu-aogam-2-gyuto-215mm","title":"Miyazaki kurouchi rentetsu aogami#2 gyuto 215mm","description":"\u003cp\u003eThe Miyazaki kurouchi tanjirentetsu aogami#2 gyuto 215mm is a Japanese chef's knife hand-forged in Nagasaki by Haruki Miyazaki. The blade has an Aogami#2 carbon steel core clad in wrought iron (rentetsu). Aogami#2 offers a good balance of sharpness, toughness, and ease of sharpening. The etched finish brings out the wrought iron's distinctive wood-like grain. At 217g with a 214mm cutting edge, it's a compact but hefty knife that feels more substantial than its size suggests. Fitted with an octagonal mono ebony handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRentetsu (wrought iron)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWrought iron was widely used in the 1800s for anchor chains, wagon wheels, and other applications. It is no longer commercially produced, so all wrought iron available today is reclaimed from century-old structures and artifacts. Its fibrous structure creates a distinctive streaky grain, unique to each blade. For this knife, the wrought iron we provided to Miyazaki-san is from the mid-1800s.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; padding: 14px 16px; margin: 20px 0; background: #f5f5f5; font-size: 0.8em;\"\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 10px;\"\u003e\u003cstrong\u003eNote on Wrought Iron Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eWrought iron naturally contains slag inclusions. During the forging process, these inclusions may be dislodged, leaving small voids or pockets along the grain lines or on the spine. This is a natural characteristic of wrought iron, not a defect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/haruyuki-miyazaki\" title=\"Miyazaki knives\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHaruki Miyazaki\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Nagasaki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/gyuto-knives\" title=\"Gyuto knives\" rel=\"noopener noreferrer\" target=\"_blank\"\u003egyuto\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami#2\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~62\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e wrought iron (rentetsu)\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 359mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 214mm (8.4\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 52.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 3.9mm\u003cbr\u003eat the heel: 3.8mm\u003cbr\u003emidway: 2.4mm\u003cbr\u003e1cm from the tip: 1.0mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 217g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cbr\u003ea. For the care and maintenance of Miyazaki Kajiya wrought iron gyuto, please refer to our care guide below.\u003cbr\u003eb. Slight variations in measurements and surface finish are common in hand-forged Japanese knives.\u003cbr\u003ec. Wrought iron naturally contains slag inclusions. During forging, these may be dislodged, leaving small voids or pockets on some pieces. This is a natural characteristic, not a defect.\u003c\/p\u003e","brand":"Miyazaki","offers":[{"title":"Default Title","offer_id":47300046094572,"sku":"MKTA2G215","price":78000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/miyazaki-kurouchi-wrought-iron-aogami2-gyuto-215mm-full-profile.webp?v=1770903443"},{"product_id":"miyazaki-kurouchi-rentetsu-aogami-2-gyuto-240mm","title":"Miyazaki kurouchi rentetsu aogami#2 gyuto 240mm","description":"\u003cp\u003eThe Miyazaki kurouchi tanjirentetsu aogami#2 Gyuto 240mm is a Japanese chef's knife hand-forged in Nagasaki by Haruki Miyazaki. The blade has an Aogami#2 carbon steel core clad in wrought iron (rentetsu). Aogami#2 offers a good balance of sharpness, toughness, and ease of sharpening. The etched finish brings out the wrought iron's distinctive wood-like grain. At 274g with a 246mm cutting edge, it's a hefty knife with an authoritative feel in hand. Fitted with an octagonal mono ebony handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRentetsu (wrought iron)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWrought iron was widely used in the 1800s for anchor chains, wagon wheels, and other applications. It is no longer commercially produced, so all wrought iron available today is reclaimed from century-old structures and artifacts. Its fibrous structure creates a distinctive streaky grain, unique to each blade. For this knife, the wrought iron we provided to Miyazaki-san is from the mid-1800s.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; padding: 14px 16px; margin: 20px 0; background: #f5f5f5; font-size: 0.8em;\"\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 10px;\"\u003e\u003cstrong\u003eNote on Wrought Iron Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eWrought iron naturally contains slag inclusions. During the forging process, these inclusions may be dislodged, leaving small voids or pockets along the grain lines or on the spine. This is a natural characteristic of wrought iron, not a defect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/haruyuki-miyazaki\" title=\"Miyazaki knives\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHaruki Miyazaki\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Nagasaki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/gyuto-knives\" title=\"Gyuto knives\" rel=\"noopener noreferrer\" target=\"_blank\"\u003egyuto\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami#2\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~62\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e wrought iron (rentetsu)\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 405mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 246mm (9.7\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 54mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 3.9mm\u003cbr\u003eat the heel: 3.8mm\u003cbr\u003emidway: 2.6mm\u003cbr\u003e1cm from the tip: 1.3mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 274g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cbr\u003ea. For the care and maintenance of \u003cspan\u003eMiyazaki Kajiya \u003c\/span\u003ewrought iron gyuto, please refer to our care guide below.\u003cbr\u003eb. Slight variations in measurements and surface finish are common in hand-forged Japanese knives.\u003cbr\u003ec. Wrought iron naturally contains slag inclusions. During forging, these may be dislodged, leaving small voids or pockets on some pieces. This is a natural characteristic, not a defect.\u003c\/p\u003e","brand":"Miyazaki","offers":[{"title":"Default Title","offer_id":47300056678636,"sku":"MKTA2G240","price":85000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/miyazaki-kurouchi-wrought-iron-aogami2-gyuto-240mm-full-profile.webp?v=1770903537"},{"product_id":"miyazaki-kurouchi-rentetsu-shirogami-1-gyuto-210mm","title":"Miyazaki kurouchi rentetsu shirogami#1 gyuto 210mm","description":"\u003cp\u003eThe Miyazaki kurouchi tanjirentetsu shirogami#1 gyuto 210mm is a Japanese chef's knife hand-forged in Nagasaki by Haruki Miyazaki. The blade has a Shirogami#1 carbon steel core clad in wrought iron (rentetsu). Shirogami#1 has one of the highest carbon contents among Japanese knife steels, known for taking a very fine edge and excellent edge holding. The etched finish brings out the wrought iron's distinctive wood-like grain. At 204g with a 206mm cutting edge, it's a compact but hefty knife. Fitted with an octagonal mono ebony handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRentetsu (wrought iron)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWrought iron was widely used in the 1800s for anchor chains, wagon wheels, and other applications. It is no longer commercially produced, so all wrought iron available today is reclaimed from century-old structures and artifacts. Its fibrous structure creates a distinctive streaky grain, unique to each blade. For this knife, the wrought iron we provided to Miyazaki-san is from the mid-1800s.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; padding: 14px 16px; margin: 20px 0; background: #f5f5f5; font-size: 0.8em;\"\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 10px;\"\u003e\u003cstrong\u003eNote on Wrought Iron Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eWrought iron naturally contains slag inclusions. During the forging process, these inclusions may be dislodged, leaving small voids or pockets along the grain lines or on the spine. This is a natural characteristic of wrought iron, not a defect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca rel=\"noopener noreferrer\" title=\"Miyazaki knives\" href=\"https:\/\/zahocho.com\/collections\/haruyuki-miyazaki\" target=\"_blank\"\u003eHaruki Miyazaki\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Nagasaki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e \u003ca rel=\"noopener noreferrer\" title=\"Gyuto knives\" href=\"https:\/\/zahocho.com\/collections\/gyuto-knives\" target=\"_blank\"\u003egyuto\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Shirogami#1\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~63\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e wrought iron (rentetsu)\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 354mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 206mm (8.1\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 49.3mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 3.9mm\u003cbr\u003eat the heel: 3.6mm\u003cbr\u003emidway: 2.7mm\u003cbr\u003e1cm from the tip: 0.9mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 204g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cbr\u003ea. For the care and maintenance of Miyazaki Kajiya wrought iron gyuto, please refer to our care guide below.\u003cbr\u003eb. Slight variations in measurements and surface finish are common in hand-forged Japanese knives.\u003cbr\u003ec. Wrought iron naturally contains slag inclusions. During forging, these may be dislodged, leaving small voids or pockets on some pieces. This is a natural characteristic, not a defect.\u003c\/p\u003e","brand":"Miyazaki","offers":[{"title":"Default Title","offer_id":47300062544108,"sku":"MKTS1G210","price":82000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/miyazaki-kurouchi-wrought-iron-shirogami1-gyuto-210mm-full-profile.webp?v=1770903944"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/collections\/yoshikazu-tanaka-aogami-1-tall-gyuto-custom-230x54-group-pic-square.webp?v=1759545614","url":"https:\/\/zahocho.com\/collections\/zahocho-original.oembed?page=2","provider":"Zahocho Knives Tokyo","version":"1.0","type":"link"}