{"title":"Toru Tamura","description":"\u003cp\u003eToru Tamura is a Japanese blacksmith based in Tosa, Kochi, Japan, who began his apprenticeship under Hiroshi Kato at Takefu Knife Village in 2010. He works with steels including shirogami, aogami, and ginsan. Tamura-san forges handcrafted Japanese kitchen knives for other brands including Hatsukokoro. He also runs his own brand, Tetsujin Hamono, where Naohito Myojin handles the sharpening and finishing.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.8em;\"\u003e\u003csmall\u003eAvailable products are auto-sorted to the top.\u003c\/small\u003e\u003c\/p\u003e","products":[{"product_id":"tetsujin-kasumi-ginsan-gyuto-210mm","title":"Tetsujin kasumi ginsan gyuto 210mm","description":"\u003cp\u003eCrafted by renowned blacksmith Toru Tamura and meticulously sharpened by Naohito Myojin, the Tetsujin Kasumi Ginsan Gyuto is a testament to exceptional craftsmanship. Myojin's sharpening techniques ensure smooth, precise cutting, allowing the knife to glide effortlessly through ingredients. The blade features a kasumi finish with subtle banding on the cladding, highlighting its refined aesthetic. Designed as a versatile all-purpose chef's knife, the gyuto excels at slicing, dicing, and chopping. This knife is an excellent choice for serious enthusiasts seeking high performance from one of Japan’s finest blacksmith-sharpener duos.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tetsujin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/toru-tamura\" target=\"_blank\" title=\"Toru Tamura knives\" rel=\"noopener\"\u003eToru Tamura\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Naohito Myojin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kochi, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Ginsan \/ Silver #3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e ~62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 349mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 201mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 47.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.0mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.7mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 151g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal teak with horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as the Tetsujin Kasumi Ginsan Gyuto, please refer to our care guide.\u003c\/li\u003e\n\u003cli\u003eHandcrafted Japanese kitchen knives may have slight measurement variations.\u003c\/li\u003e\n\u003cli\u003eMinor cosmetic differences, such as light surface marks or fine scuffs, are common in handmade knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":44053796258028,"sku":"TSJNKGG210","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-tetsujin-kasumi-ginsan-gyuto-210mm-1-65472447595aa.webp?v=1699170231"},{"product_id":"tetsujin-kasumi-ginsan-kiritsuke-gyuto-210mm","title":"Tetsujin kasumi ginsan kiritsuke gyuto 210mm","description":"\u003cp\u003eHand-forged in Kochi, Japan by Toru Tamura and sharpened by Naohito Myojin, this kiritsuke gyuto features ginsan stainless steel core with so-kasumi finish. The 200mm cutting edge with a flat profile offers versatility for slicing and push cutting in compact kitchens. Its stainless construction eliminates concerns about rust or patina upkeep. Suitable for home cooks and professional chefs seeking a low-maintenance high-performance knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Kochi, Japan by Toru Tamura\u003c\/li\u003e\n\u003cli\u003eSharpened by Naohito Myojin\u003c\/li\u003e\n\u003cli\u003e200mm (7.87\") cutting edge length with 47.4mm heel height\u003c\/li\u003e\n\u003cli\u003eGinsan (Silver#3) stainless steel core (~62 HRC)\u003c\/li\u003e\n\u003cli\u003eFull stainless and no worries about reactivity\u003c\/li\u003e\n\u003cli\u003eTraditional octagonal mono ebony handle\u003c\/li\u003e\n\u003cli\u003eExcellent upgrade for those ready to step up from entry-level options\u003c\/li\u003e\n\u003cli\u003eSuitable for right or left handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tetsujin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/toru-tamura\" target=\"_blank\" title=\"Toru Tamura knives\" rel=\"noopener\"\u003eToru Tamura\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Naohito Myojin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Kochi, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/gyuto-knives\" title=\"Gyuto knives\" rel=\"noopener\" target=\"_blank\"\u003eKiritsuke Gyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Ginsan knives\" href=\"https:\/\/zahocho.com\/collections\/hitachi-silver-3-ginsan\" target=\"_blank\"\u003eGinsan \/ Silver #3\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e ~62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 349mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 200mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 47.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the handle:\u003c\/strong\u003e 2.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the heel:\u003c\/strong\u003e 2.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003emidway:\u003c\/strong\u003e 2.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip:\u003c\/strong\u003e 0.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 167g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/ sheath:\u003c\/strong\u003e none\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea.  For the care and maintenance of Tetsujin chef knives, please refer to our care guide below.\u003cbr\u003eb.  Slight measurement variations are common in Japanese kitchen knives.\u003cbr\u003ec.  Small surface finish variations in knives are a normal part of the handcrafting process.\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":44053796749548,"sku":"TSJNKGKG210","price":56000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/tetsujin-sokasumi-ginsan-kiritsuke-gyuto-210mm-full-profile.webp?v=1762568181"},{"product_id":"tetsujin-kasumi-aogami-2-petty-knife-165mm","title":"Tetsujin kasumi aogami#2 petty knife 165mm","description":"\u003cp\u003eThe Tetsujin Kasumi Aogami #2 Petty Knife 165mm is handcrafted by Toru Tamura and sharpened by Naohito Myojin. It features a core of Aogami #2 steel, renowned for its sharpness and lasting edge retention. The kasumi finish, expertly executed by Myojin, creates a striking contrast between the matte iron cladding and the mirror-polished core steel, highlighting the knife's refined craftsmanship.\u003c\/p\u003e\n\u003cp\u003eAt 165mm, this petty knife is designed for those who prefer a slightly longer blade than a typical petty knife. Ideal for both home cooks and professional chefs, it offers enhanced control for precise tasks such as peeling, slicing, and intricate food preparation. The additional length affords more versatility, making it an excellent choice for a range of kitchen tasks.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tetsujin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/toru-tamura\" target=\"_blank\" title=\"Toru Tamura knives\" rel=\"noopener\"\u003eToru Tamura\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Naohito Myojin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kochi, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #2 \/ Blue #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron Clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 282mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 155mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 33.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.5mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.5mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.0mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 76g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal teak with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as the Tetsujin Kasumi Aogami #2 Petty Knife, please refer to our care guide.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eMinor cosmetic differences, such as light surface marks or fine scuffs, are common in handmade knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":44313022333164,"sku":"TSJNKA2P165","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-tetsujin-kasumi-aogami2-petty-knife-165mm-3a.webp?v=1705742247"},{"product_id":"tetsujin-aogami-2-gyuto-240mm","title":"Tetsujin aogami#2 gyuto 240mm","description":"\u003cp\u003eThe Tetsujin Aogami #2 Gyuto 240mm is a handcrafted Japanese chef's knife, created through a collaboration between blacksmith Toru Tamura and sharpener Naohito Myojin. Forged with an Aogami #2 core steel, this gyuto delivers excellent sharpness and edge retention. At 240mm in length, it is well-suited for a wide range of cutting tasks, from slicing vegetables to portioning meats.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tetsujin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/toru-tamura\" target=\"_blank\" title=\"Toru Tamura knives\" rel=\"noopener\"\u003eToru Tamura\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Naohito Myojin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Kochi, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #2 \/ Blue #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron Clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 383mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 229mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 47.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.1mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.0mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.5mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 203g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal stabilized birchwood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as this Tetsujin Aogami #2 Gyuto, please refer to our care guide.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are common in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eMinor cosmetic differences, such as light surface marks or fine scuffs, are expected in handmade knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":44616875671788,"sku":"TSJNKA2G240","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-tetsujin-kasumi-aogami2-gyuto-240mm-2.webp?v=1710777121"},{"product_id":"hatsukokoro-shirasagi-shirogami-2-single-bevel-kiritsuke-gyuto-180mm","title":"Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto 180mm is a handcrafted Japanese chef's knife with a unique single bevel design, forged by skilled craftsman Toru Tamura, the same blacksmith behind the renowned Tetsujin brand. The core steel is shirogami#2, known for its exceptional sharpness and ease of sharpening. Unlike more common double bevel gyutos, the single bevel design requires more skill and practice to master. This knife is well-suited for precise cutting tasks and creating beautiful, clean slices. At 180mm in length, it is a compact and maneuverable option.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Shirasagi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/toru-tamura\" target=\"_blank\" title=\"Toru Tamura knives\" rel=\"noopener\"\u003eToru Tamura\u003c\/a\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSharpener:\u003c\/strong\u003e Tateo Myojin (Naohito Myojin's father)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Tosa, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e single bevel kiritsuke gyuto \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e migaki \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e shirogami#2\/ white#2 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 318mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 173mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade height at the heel:\u003c\/strong\u003e 43.4mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpine thickness at the handle:\u003c\/strong\u003e 3.7mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness at the heel: \u003c\/strong\u003e3.6mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness midway: \u003c\/strong\u003e3.3mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness 1cm from tip: \u003c\/strong\u003e1.6mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 188g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e single bevel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal teak with buffalo horn ferrule \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e right-handed \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSaya\/ sheath:\u003c\/strong\u003e Not included\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNote:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ea. For the care and maintenance of Japanese knives, such as this Hatsukokoro Shirasagi shirogami#2 single bevel kiritsuke gyuto knife, please refer to our care guide below.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eb. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ec. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e··•··\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44617089679596,"sku":"HASSS2BKG180","price":27000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-hatsukokoro-shirasagi-shirogami2-single-bevel-kiritsuke-gyuto-180mm-2.webp?v=1710778841"},{"product_id":"hatsukokoro-shirasagi-kurouchi-aogami-2-kiritsuke-yanagiba-300mm","title":"Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm","description":"\u003cul\u003e\n\u003cli\u003eHand-forged in Kochi, Japan by blacksmith Toru Tamura, with sharpening by Tateo Myojin for the Hatsukokoro brand\u003c\/li\u003e\n\u003cli\u003e294mm \/ 11.57\" blade made from Hitachi Aogami#2 (Blue#2) carbon steel\u003c\/li\u003e\n\u003cli\u003eKurouchi finish provides a rustic look and added protection against corrosion\u003c\/li\u003e\n\u003cli\u003eIron clad - will develop a protective patina over time\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFitted with an octagonal teak handle and buffalo horn ferrule\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for professionals who need a longer blade for detailed slicing tasks\u003c\/li\u003e\n\u003cli\u003eSuitable for right-handed users only \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm is a handcrafted Japanese knife forged by blacksmith Toru Tamura (the same blacksmith for \u003ca href=\"https:\/\/zahocho.com\/collections\/tetsujin\" title=\"Tetsujin\" rel=\"noopener\" data-mce-fragment=\"1\" target=\"_blank\"\u003eTetsujin\u003c\/a\u003e) and sharpened by Tateo Myojin. The core steel is aogami#2, known for its exceptional sharpness and edge retention. The blade features a kurouchi finish, providing a rustic aesthetic and added protection against corrosion. At 300mm in length, this kiritsuke yanagiba is an ideal size for professionals, offering a longer blade for efficient slicing and precise cuts.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/hatsukokoro\" title=\"Hatsukokoro\" rel=\"noopener\" target=\"_blank\"\u003eHatsukokoro\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e: Shirasagi\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlacksmith\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/toru-tamura\" target=\"_blank\" title=\"Toru Tamura knives\" rel=\"noopener\"\u003eToru Tamura\u003c\/a\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSharpener\u003c\/strong\u003e: Tateo Myojin (Naohito Myojin's father)\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Kochi, Japan\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e: kiritsuke \u003ca rel=\"noopener\" title=\"Yanagiba knife\" href=\"https:\/\/zahocho.com\/collections\/yanagiba-japanese-knives\" target=\"_blank\"\u003eyanagiba\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePurpose\u003c\/strong\u003e: Specialized knife for slicing raw fish\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: kurouchi \u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCore\u003c\/strong\u003e \u003cstrong\u003esteel\u003c\/strong\u003e: \u003ca rel=\"noopener\" title=\"Hitachi Aogami#2\" href=\"https:\/\/zahocho.com\/collections\/hitachi-blue-2-aogami-2\" target=\"_blank\"\u003eHitachi aogami#2 (blue#2)\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSteel type\u003c\/strong\u003e: carbon \u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e: iron clad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOverall length\u003c\/strong\u003e: 461mm\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade length (heel to tip)\u003c\/strong\u003e: 294mm \/ 11.57\"\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade height at the heel\u003c\/strong\u003e: 37.9mm\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpine thickness at the handle\u003c\/strong\u003e: 4.2mm\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpine thickness at the heel\u003c\/strong\u003e: 4.1mm\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpine thickness midway\u003c\/strong\u003e: 3.1mm\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpine thickness 1cm from tip\u003c\/strong\u003e: 2.0mm\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 255g\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEdge\/bevel\u003c\/strong\u003e: single bevel\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: octagonal teak with buffalo horn ferrule\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHand orientation\u003c\/strong\u003e: right-handed\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSaya\/ sheath:\u003c\/strong\u003e Not included\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNote:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ea. For the care and maintenance of Japanese knives, such as this Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba knife, please refer to our care guide below.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eb. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ec. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e··•··\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44617165603052,"sku":"HASKAXY300","price":41000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-hatsukokoro-shirasagi-aogami2-kiritsuke-yanagiba-300mm-002.webp?v=1717245565"},{"product_id":"hatsukokoro-shirasagi-kurouchi-aogami-2-yanagiba-270mm","title":"Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm is a handcrafted Japanese slicing knife forged by blacksmith Toru Tamura (the same blacksmith for \u003ca href=\"https:\/\/zahocho.com\/collections\/tetsujin\" title=\"Tetsujin\" rel=\"noopener\" data-mce-fragment=\"1\" target=\"_blank\"\u003eTetsujin\u003c\/a\u003e brand) and sharpened by Tateo Myojin. The core steel is aogami#2, known for its exceptional sharpness and edge retention. The blade features a rustic kurouchi finish, which adds both visual appeal and protection against corrosion. At 270mm in length, this yanagiba is a great size for both home and professional use, offering ample blade length for slicing through fish and creating beautiful, precise cuts. It is a versatile and reliable choice for anyone looking to add a high-quality yanagiba to their collection.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/hatsukokoro\" title=\"Hatsukokoro\" rel=\"noopener\" target=\"_blank\"\u003eHatsukokoro\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Shirasagi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/toru-tamura\" target=\"_blank\" title=\"Toru Tamura knives\" rel=\"noopener\"\u003eToru Tamura\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSharpener:\u003c\/strong\u003e Tateo Myojin (Naohito Myojin's father)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Tosa, Kochi, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e yanagiba\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e aogami#2 \/blue#2 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 418mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 261mm \/ 10.28\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade height at the heel:\u003c\/strong\u003e 33.5mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpine thickness at the handle:\u003c\/strong\u003e4.3mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness at the heel: \u003c\/strong\u003e4.3mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness midway: \u003c\/strong\u003e3.6mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine thickness 1cm from tip: \u003c\/strong\u003e1.6mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 219g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e single bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal teak with buffalo horn ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e right-handed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSaya\/ sheath:\u003c\/strong\u003e Not included\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNote:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ea. For the care and maintenance of Japanese knives, such as this Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba knife, please refer to our care guide below.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eb. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ec. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e··•··\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44617192308972,"sku":"HASKAY270","price":37000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-hatsukokoro-shirasagi-kurouchi-aogami2-yanagiba-270mm-2.webp?v=1710779631"},{"product_id":"hatsukokoro-shirasagi-kurouchi-aogami-2-yanagiba-300mm","title":"Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 300mm","description":"\u003cp\u003eHand-forged in Tosa, Kochi by Toru Tamura, this Hatsukokoro Shirasagi 300mm yanagiba has an Aogami #2 core clad in soft iron and a kurouchi finish. Yanagiba knives are designed to pull cleanly through fish in a single drawing stroke. Aogami #2 takes a keen edge and holds it well. Sharpens easily on stones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged by Toru Tamura of Tetsujin Hamono\u003c\/li\u003e\n\u003cli\u003eSharpened by Myojin Riki Seisakusho\u003c\/li\u003e\n\u003cli\u003e291mm (11.46\") cutting edge length\u003c\/li\u003e\n\u003cli\u003eAogami #2 core with soft iron cladding\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWill develop a patina with use\u003c\/li\u003e\n\u003cli\u003eOctagonal mono ebony handle\u003c\/li\u003e\n\u003cli\u003eFor right-handed users\u003c\/li\u003e\n\u003cli\u003eKurouchi single-bevel knives are uncommon; a worthwhile addition for enthusiasts already familiar with Toru Tamura's work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003cbr\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Shirasagi\u003cbr\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Toru Tamura knives\" href=\"https:\/\/zahocho.com\/collections\/toru-tamura\" target=\"_blank\"\u003eToru Tamura\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSharpener:\u003c\/strong\u003e Myojin Riki Seisakusho\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Tosa, Kochi, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e yanagiba\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami#2 (Blue#2)\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 449mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 291mm \/ 11.46\"\u003cbr\u003e\u003cstrong\u003eBlade height at the heel:\u003c\/strong\u003e 34.2mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 4.2mm\u003cbr\u003eat the heel: 4.0mm\u003cbr\u003emidway: 3.2mm\u003cbr\u003e1cm from the tip: 1.2mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 253g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e single bevel\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony handle\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e Not included\u003c\/p\u003e\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in hand-forged Japanese knives.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45572759814380,"sku":"HASKAY300","price":45000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/hatsukokoro-shirasagi-kurouchi-aogami2-yanagiba-300mm-full-profile.webp?v=1771044440"},{"product_id":"tetsujin-kasumi-ginsan-gyuto-240mm","title":"Tetsujin kasumi ginsan gyuto 240mm","description":"\u003cp\u003eThe Tetsujin Kasumi ginsan gyuto 240mm is a Japanese chef's knife, hand-forged by Toru Tamura and sharpened by Naohito Myojin in Kochi, Japan. It features a kasumi finish on the cladding, which provides a distinct contrast with the polished ginsan core steel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged by Toru Tamura in Kochi, Japan\u003c\/li\u003e\n\u003cli\u003eSharpening by Naohito Myojin\u003c\/li\u003e\n\u003cli\u003eGinsan (Silver #3) stainless steel core\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e230mm cutting edge length\u003c\/li\u003e\n\u003cli\u003eMono octagonal ebony handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Tetsujin knives\" href=\"https:\/\/zahocho.com\/collections\/tetsujin\" target=\"_blank\"\u003eTetsujin\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/toru-tamura\" target=\"_blank\" title=\"Toru Tamura knives\" rel=\"noopener\"\u003eToru Tamura\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Naohito Myojin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Kochi, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Gyuto knives\" href=\"https:\/\/zahocho.com\/collections\/gyuto\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Ginsan \/ Silver #3 steel\" href=\"https:\/\/zahocho.com\/collections\/hitachi-silver-3-ginsan\" target=\"_blank\"\u003eGinsan \/ Silver #3\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 383mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 230mm \/ 9.06\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 50.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.8mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.6mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 205g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal walnut with horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as this ginsan stainless steel gyuto knife, please refer to our care guide.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eMinor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":45670144803052,"sku":"TSJNKGG240","price":62000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/tetsujin-kasumi-ginsan-gyuto-240mm-complete-blade-profile.webp?v=1752246743"},{"product_id":"tetsujin-kasumi-ginsan-kiritsuke-gyuto-240mm","title":"Tetsujin kasumi ginsan kiritsuke gyuto 240mm","description":"\u003cp\u003eHand-forged in Kochi, Japan by Toru Tamura and sharpened by Naohito Myojin, this kiritsuke gyuto features a Ginsan (Silver #3) stainless steel core with a so-kasumi finish. The 230mm cutting edge and 50.2mm heel height provide excellent reach and versatility for slicing and push-cutting. Its stainless construction eliminates concerns about rust or patina upkeep. Suitable for home cooks and professional chefs seeking a low-maintenance, high-performance knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Kochi, Japan by blacksmith Toru Tamura\u003c\/li\u003e\n\u003cli\u003eSharpened by Naohito Myojin\u003c\/li\u003e\n\u003cli\u003e230mm \/ 9.06\" blade made from Ginsan (Silver #3) stainless steel\u003c\/li\u003e\n\u003cli\u003eMono octagonal ebony handle \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Tetsujin knives\" href=\"https:\/\/zahocho.com\/collections\/tetsujin\" target=\"_blank\"\u003eTetsujin\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/toru-tamura\" target=\"_blank\" title=\"Toru Tamura knives\" rel=\"noopener\"\u003eToru Tamura\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Naohito Myojin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Kochi, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke \u003ca rel=\"noopener\" title=\"Gyuto knives\" href=\"https:\/\/zahocho.com\/collections\/gyuto\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Ginsan steel\" href=\"https:\/\/zahocho.com\/collections\/hitachi-silver-3-ginsan\" target=\"_blank\"\u003eGinsan \/ Silver #3\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e ~62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 384mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 230mm \/ 9.06\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 50.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.0mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.8mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.3mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 218g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal walnut with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as this ginsan stainless steel gyuto knife, please refer to our care guide.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eMinor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":45790414700780,"sku":"TSJNKGKG240","price":62000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/tetsujin-kasumi-ginsan-kiritsuke-gyuto-240mm-full-blade-profile.webp?v=1752240861"},{"product_id":"tetsujin-kasumi-ginsan-kiritsuke-sujihiki-240mm","title":"Tetsujin kasumi ginsan kiritsuke sujihiki 240mm","description":"\u003cp\u003eThe Tetsujin Kasumi Ginsan Kiritsuke Sujihiki is a handcrafted Japanese knife, forged by Toru Tamura and sharpened by Naohito Myojin. This long, slender knife features a core of Ginsan (Silver #3) steel, offering excellent sharpness and edge retention. The kasumi finish provides a subtle, elegant appearance, highlighting the refined craftsmanship. Designed primarily for slicing boneless meats and fish, this sujihiki excels at creating thin, precise cuts with minimal resistance.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Tetsujin knives\" href=\"https:\/\/zahocho.com\/collections\/tetsujin\" target=\"_blank\"\u003eTetsujin\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/toru-tamura\" target=\"_blank\" title=\"Toru Tamura knives\" rel=\"noopener\"\u003eToru Tamura\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Naohito Myojin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Kochi, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke \u003ca rel=\"noopener\" title=\"Sujihiki knives\" href=\"https:\/\/zahocho.com\/collections\/yanagiba-japanese-knives\" target=\"_blank\"\u003eSujihiki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Ginsan steel\" href=\"https:\/\/zahocho.com\/collections\/hitachi-silver-3-ginsan\" target=\"_blank\"\u003eGinsan \/ Silver #3\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e ~62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 389mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 231mm \/ 9.09\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 34.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.4mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.2mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.1mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 151g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal walnut with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as this Tetsujin Kasumi Ginsan Kiritsuke Sujihiki, please refer to our care guide.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eMinor cosmetic differences, such as light surface marks or fine scuffs, are common in handmade knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":45790422401260,"sku":"TSJNKGKSJ240","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-tetsujin-kasumi-ginsan-kiritsuke-sujihiki-knife-240mm-3.webp?v=1727936050"},{"product_id":"hatsukokoro-shirasagi-ginsan-yanagiba-300mm","title":"Hatsukokoro Shirasagi ginsan yanagiba 300mm","description":"\u003cul\u003e\n\u003cli\u003eCrafted in Tosa, Japan for the Hatsukokoro brand\u003c\/li\u003e\n\u003cli\u003e292mm (11.50\") cutting edge length\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eYanagiba: Traditional single-bevel knife for clean slicing through fish and raw proteins\u003c\/li\u003e\n\u003cli\u003eGinsan (Silver #3) stainless steel core by Hitachi Metals Ltd.\u003c\/li\u003e\n\u003cli\u003eFull stainless construction for optimal corrosion resistance and easy maintenance\u003c\/li\u003e\n\u003cli\u003eTraditional octagonal teak handle with buffalo horn ferrule for comfortable grip control\u003c\/li\u003e\n\u003cli\u003ePerfect for professional chefs and home cooks with adequate workspace\u003c\/li\u003e\n\u003cli\u003eRight handed single bevel design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e⎯\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrand: \u003c\/strong\u003e\u003ca href=\"https:\/\/zahocho.com\/collections\/hatsukokoro\" title=\"Hatsukokoro knives\" rel=\"noopener\" target=\"_blank\"\u003eHatsukokoro\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e undisclosed\u003cbr\u003e\u003cstrong\u003eSharpener: \u003c\/strong\u003eMyojin Riki Seisakusho\u003cbr\u003e\u003cstrong\u003eProducing Area: \u003c\/strong\u003eTosa, Japan\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eKnife type: \u003c\/strong\u003e\u003ca href=\"https:\/\/zahocho.com\/collections\/yanagiba-japanese-knives\" title=\"Yanagiba knives\" rel=\"noopener\" target=\"_blank\"\u003eyanagiba\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e migaki\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCore steel: \u003c\/strong\u003e\u003ca href=\"https:\/\/zahocho.com\/collections\/hitachi-silver-3-ginsan\" title=\"Ginsan knives\" rel=\"noopener\" target=\"_blank\"\u003eGinsan (Silver#3)\u003c\/a\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eHRC: \u003c\/strong\u003e~62\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSteel type: \u003c\/strong\u003estainless \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e stainless\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 448mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBlade length - heel to tip: \u003c\/strong\u003e292mm (11.50\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBlade height at the heel: \u003c\/strong\u003e37.2mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e• at the handle:\u003c\/strong\u003e 3.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e• at the heel: \u003c\/strong\u003e3.2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e• midway: \u003c\/strong\u003e2.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e• 1cm from the tip: \u003c\/strong\u003e0.8mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e192g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel: \u003c\/strong\u003esingle bevel\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHandle: \u003c\/strong\u003eoctagonal teak with buffalo horn ferrule \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHand orientation: \u003c\/strong\u003eright\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSaya\/ sheath:\u003c\/strong\u003e Not included\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e⎯\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ea. For the care and maintenance of Japanese knives, such as this 300mm Hatsukokoro Shirasagi ginsan yanagiba knife, please refer to our care guide below.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eb. Slight measurement variations are normal in Japanese kitchen knives.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ec. Small surface finish variations in knives are a normal part of the handcrafting process.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e··•··\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45957245632748,"sku":"HASGY300","price":34000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-hatsukokoro-shirasagi-ginsan-yanagiba-knife-300mm-2.webp?v=1733110074"},{"product_id":"tetsujin-ukiba-ginsan-gyuto-240mm","title":"Tetsujin Ukiba ginsan gyuto 240mm","description":"\u003cp\u003eThe Tetsujin ukiba ginsan gyuto 240mm is a hand-forged Japanese chef's knife forged in Tosa by Toru Tamura and sharpened by Naohito Myojin. The ginsan stainless steel core sharpens quickly and responds well on the stone. Fitted with an octagonal mono ebony handle. A solid step up for those ready to move beyond their first Japanese knife, and a reliable daily driver for experienced cooks who prefer stainless.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tetsujin\u003cbr\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Ukiba\u003cbr\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/toru-tamura\" target=\"_blank\" title=\"Toru Tamura knives\" rel=\"noopener\"\u003eToru Tamura\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSharpener:\u003c\/strong\u003e Naohito Myojin\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Tosa, Japan\u003cbr\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003cbr\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Ginsan\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~62\u003cbr\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Stainless steel\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 382mm\u003cbr\u003e\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 231mm (9.1\")\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 51mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cbr\u003eAt handle: 3.1mm\u003cbr\u003eAt heel: 2.9mm\u003cbr\u003eMidway: 2.4mm\u003cbr\u003e1cm from tip: 0.6mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 213g\u003cbr\u003e\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal ebony\u003cbr\u003e\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cbr\u003ea. For the care and maintenance of Tetsujin knives, such as this ginsan stainless steel gyuto knife, please refer to our care guide below.\u003cbr\u003eb. Slight measurement variations are common in Japanese kitchen knives.\u003cbr\u003ec. Small surface finish variations in knives are a normal part of the handcrafting process.\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":46647264280812,"sku":"TSJNUGG240","price":73000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/tetsujin-ukiba-ginsan-gyuto-240mm-full-blade-profile.webp?v=1752246743"},{"product_id":"hatsukokoro-shirasagi-shirogami-2-deba-165mm","title":"Hatsukokoro Shirasagi shirogami#2 deba 165mm","description":"\u003cp\u003eHandforged in Tosa, Japan by Toru Tamura of Tetsujin Hamono and sharpened by Myojin Riki Seisakusho, this 165mm deba has a shirogami #2 core with iron cladding. A deba is a thick-spined, single-bevel knife designed for breaking down whole fish -- heavy and thick enough to split through bone, precise enough to fillet. Shirogami #2 takes a keen edge and sharpens easily on stones. A specialist knife for cooks who work with whole fish and want a traditional Japanese tool for the job.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandforged by Toru Tamura of Tetsujin Hamono\u003c\/li\u003e\n\u003cli\u003eSharpened by Myojin Riki Seisakusho\u003c\/li\u003e\n\u003cli\u003e155mm (6.1\") cutting edge length, 242g\u003c\/li\u003e\n\u003cli\u003eShirogami #2 core with iron cladding\u003c\/li\u003e\n\u003cli\u003eOctagonal mono ebony handle\u003c\/li\u003e\n\u003cli\u003eFor right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/hatsukokoro\" title=\"Hatsukokoro knives\" rel=\"noopener\" target=\"_blank\"\u003eHatsukokoro\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e: Shirasagi\u003cbr\u003e\u003cstrong\u003eBlacksmith\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/toru-tamura\" title=\"Toru Tamura knives\" rel=\"noopener\" target=\"_blank\"\u003eToru Tamura\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSharpener\u003c\/strong\u003e: Myojin Riki Seisakusho\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Tosa, Japan\u003cbr\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/deba-knives\" title=\"Deba knives\" rel=\"noopener\" target=\"_blank\"\u003eDeba\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eCore Steel\u003c\/strong\u003e: Shirogami#2\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: Carbon Steel\u003cbr\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e: Iron Clad\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 293mm\u003cbr\u003e\u003cstrong\u003eBlade Length (Heel to Tip)\u003c\/strong\u003e: 155mm (6.1\")\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 47.7mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003eAt the handle: 6.3mm\u003cbr\u003eAt the heel: 6.2mm\u003cbr\u003eMidway: 5.6mm\u003cbr\u003e1cm from the tip: 2.5mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 242g\u003cbr\u003e\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: Single\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: octagonal mono ebony\u003cbr\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: Right-handed\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: Not included\u003c\/p\u003e\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in hand-forged Japanese knives.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46778831700204,"sku":"HASSS2D165","price":31000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/hatsukokoro-shirasagi-shirogami2-deba-knife-165mm-complete-blade-profile.webp?v=1756688657"},{"product_id":"tetsujin-kasumi-ginsan-nakiri-180mm","title":"Tetsujin kasumi ginsan nakiri 180mm","description":"\u003cp\u003eHand-forged in Kochi, Japan by Toru Tamura and sharpened by Naohito Myojin, this nakiri features Ginsan stainless steel core with so-kasumi finish. The 169mm cutting edge with 50.3mm heel height provides excellent knuckle clearance for processing vegetables. Its stainless construction eliminates concerns about rust or patina upkeep. Suitable for home cooks and professional chefs seeking a low-maintenance high-performance vegetable knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Kochi, Japan by Toru Tamura\u003c\/li\u003e\n\u003cli\u003eSharpened by Naohito Myojin\u003c\/li\u003e\n\u003cli\u003e169mm (6.65\") cutting edge length with 50.3mm heel height\u003c\/li\u003e\n\u003cli\u003eGinsan (Silver#3) stainless steel core (~62 HRC)\u003c\/li\u003e\n\u003cli\u003eFull stainless and no worries about reactivity\u003c\/li\u003e\n\u003cli\u003eOctagonal mono ebony handle\u003c\/li\u003e\n\u003cli\u003eSuitable for right or left handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Tetsujin knives\" href=\"https:\/\/zahocho.com\/collections\/tetsujin\" target=\"_blank\"\u003eTetsujin\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/toru-tamura\" target=\"_blank\" title=\"Toru Tamura knives\" rel=\"noopener\"\u003eToru Tamura\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Naohito Myojin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Kochi, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/nakiri-knives\" title=\"Nakiri knives\" rel=\"noopener\" target=\"_blank\"\u003enakiri\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/hitachi-silver-3-ginsan\" title=\"Ginsan knives\" rel=\"noopener\" target=\"_blank\"\u003eGinsan \/ Silver #3\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e ~62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 313mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 169mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 50.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the handle:\u003c\/strong\u003e 2.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the heel:\u003c\/strong\u003e 2.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003emidway:\u003c\/strong\u003e 2.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip:\u003c\/strong\u003e 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 183g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/ sheath:\u003c\/strong\u003e none\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea.  For the care and maintenance of Tetsujin vegetable knives, please refer to our care guide below.\u003cbr\u003eb.  Slight measurement variations are common in Japanese kitchen knives.\u003cbr\u003ec.  Small surface finish variations in knives are a normal part of the handcrafting process.\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":46961853268204,"sku":"TKGN180","price":53000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/tetsujin-sokasumi-ginsan-nakiri-vegetable-knife-180mm-full-profile-view.webp?v=1762567459"},{"product_id":"tetsujin-tanryusen-ginsan-gyuto-210mm","title":"Tetsujin tanryusen ginsan gyuto 210mm","description":"\u003cp\u003eThe Tetsujin tanryusen ginsan gyuto 210mm is a hand-forged Japanese chef's knife forged in Kochi by Toru Tamura and sharpened by Naohito Myojin. The ginsan stainless steel core sharpens quickly and responds well on the stone. Fitted with an octagonal mono ebony handle. A solid step up for those ready to move beyond their first Japanese knife, and a reliable daily driver for experienced cooks who prefer stainless.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tetsujin\u003cbr\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/toru-tamura\" target=\"_blank\" title=\"Toru Tamura knives\" rel=\"noopener\"\u003eToru Tamura\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSharpener:\u003c\/strong\u003e Naohito Myojin\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Kochi, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e gyuto\u003cbr\u003e\u003cstrong\u003eFinish: \u003c\/strong\u003eTanryusen (Metal flow)\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Ginsan\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 349mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 201mm (7.9\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 47mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 2.9mm\u003cbr\u003eat the heel: 2.8mm\u003cbr\u003emidway: 2.3mm\u003cbr\u003e1cm from the tip: 0.5mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 165g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cbr\u003ea. For the care and maintenance of Tetsujin metal flow knives, please refer to our care guide below.\u003cbr\u003eb. Slight variations in measurements and surface finish are common in hand-forged Japanese knives.\u003cbr\u003ec. Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":47300009558252,"sku":"TTGG210","price":80000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/tetsujin-tanryusen-ginsan-gyuto-210mm-full-profile.webp?v=1770902997"}],"url":"https:\/\/zahocho.com\/collections\/toru-tamura.oembed","provider":"Zahocho Knives Tokyo","version":"1.0","type":"link"}