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Starter Knives

This list is for those who are looking for inexpensive Japanese kitchen knives. These are beginner friendly thanks to the tougher steel. Despite the affordable price, these blades are very reliable even in a professional environment. Good performance for the price! I myself have one in my rotation.
Yoshihiro Inox AUS8 gyuto (with saya) — ¥12,500 +
Masahiro 175mm chuka bocho (Chinese cleaver) — ¥9,600

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Tsubame MV 210mm gyuto & 120mm petty (combo deal) — ¥13,200

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Misono Swedish carbon 195mm gyuto — ¥16,100

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Masahiro shirogami #2 170mm bunka — ¥8,500
Masahiro VC 210mm gyuto — ¥11,500
Masahiro rosewood 210mm gyuto — ¥8,700

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Yoshihiro tsuchime nashiji aogami#2 200mm gyuto with saya — ¥15,400

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Yoshihiro Inox AUS8 180mm santoku (with saya) — ¥12,100
240mm Tsubame MV gyuto

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240mm Tsubame MV gyuto — ¥10,100
210mm Tsubame MV gyuto

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210mm Tsubame MV gyuto — ¥8,700
170mm Tsubame MV santoku

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170mm Tsubame MV santoku — ¥8,300