{"title":"Stainless Clad Japanese Knives","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eStainless clad knives have a carbon steel core sandwiched between layers of stainless steel. The stainless cladding protects most of the blade from rust, while the carbon steel edge still takes a razor-sharp edge. Patina forms only at the edge, not across the full blade.\u003c\/p\u003e","products":[{"product_id":"masahiro-bunka","title":"Masahiro shirogami#2 bunka 170mm","description":"\u003cp\u003eA 170mm Bunka from Masahiro. This has a core steel of Shirogami #2 (White #2) with stainless cladding for easy maintenance. Shirogami #2 is one of the most balanced carbon steels, notable for its sharpness and tenacity. This steel is among the most popular high-carbon steels found in Japanese kitchen knives. Ideal for newcomers to Japanese knives, this Bunka model offers a robust option that doesn't compromise on performance, providing a durable alternative to more delicate and expensive choices.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted in Seki, Japan by Masahiro\u003c\/li\u003e\n\u003cli\u003e168mm \/ 6.61\" blade with a core of Hitachi Shirogami #2 (White #2) carbon steel\u003c\/li\u003e\n\u003cli\u003eStainless cladding ensures easy maintenance\u003c\/li\u003e\n\u003cli\u003eDesigned as a Bunka (K-tip Santoku), perfect for versatile kitchen tasks\u003c\/li\u003e\n\u003cli\u003eFitted with a reinforced wood handle\u003c\/li\u003e\n\u003cli\u003eAmbidextrous design, suitable for both right- and left-handed users\u003c\/li\u003e\n\u003cli\u003eIdeal for newcomers to Japanese knives, offering a robust and high-performance option at an accessible price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Masahiro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMasahiro is a solid Japanese knife-maker from Seki, Japan. Along with Misono and Masamoto, they are recognized as the \"big three M’s.\" Established in 1948, the company has been providing high-value knives for both professional chefs and home cooks. Masahiro continues to improve its products by focusing on the research and development of processing technology and material refinement.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Masahiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Seki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/bunka-santoku-japanese-knives\" title=\"Bunka knife\" rel=\"noopener\" target=\"_blank\"\u003eBunka\u003c\/a\u003e (K-tip Santoku)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/hitachi-white-2-shirogami-2\" title=\"Hitachi Shirogami #2 steel\" rel=\"noopener\" target=\"_blank\"\u003eHitachi Shirogami #2 (White #2)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: sanmai | stainless clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 288mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 168mm \/ 6.61\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 47.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Heel\u003c\/strong\u003e: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 127g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: reinforced wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":32211735183409,"sku":"MASS2B170","price":8500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-masahiro-shirogami2-bunka-2.jpg?v=1695190346"},{"product_id":"zkt-kisuke-tsuchime-kurouchi-aogami-2-180mm-bunka","title":"Kisuke x Zahocho tsuchime kurouchi aogami #2 180mm bunka (2020)","description":"\u003cp\u003eThe Kisuke x Zahocho tsuchime kurouchi aogami #2 180mm bunka is a Japanese kitchen knife designed for versatility. Featuring an Aogami #2 carbon steel core with stainless cladding, it delivers excellent edge retention while allowing for easy maintenance. Thin behind the edge without feeling delicate, this knife is an exceptional daily driver.\u003c\/p\u003e\n\u003cp\u003eThe tsuchime (hammered) finish and kurouchi treatment give the blade a unique textured aesthetic. Its comfortable handle accommodates various grip styles, while the spine thickness ensures stability. With superior sharpness and durability, this collaborative design is well-suited for both home cooks and professional chefs.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Kisuke Manaka\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection\u003c\/strong\u003e: \u003ca rel=\"noopener\" title=\"Zahocho custom orders\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Honwarikomi | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Hitachi Aogami #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 337mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 183mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 51.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.6mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.1mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 181g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Walnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Japanese knives, such as this Kisuke Manaka Bunka, require proper care. Please refer to our expert guide for maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyazaki","offers":[{"title":"Default Title","offer_id":32576780075057,"sku":"ZKSKMTKA2180B","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahochoknives-zahocho-knives-tokyo-zkt-kisuke-kurouchi-aogami-2-180mm-bunka-1b.jpg?v=1610295088"},{"product_id":"toyama-aogami-2-240mm-gyuto","title":"Toyama aogami#2 240mm gyuto","description":"\u003cp\u003eThe Toyama Aogami #2 gyuto 240mm is a hand-forged Japanese chef's knife by Shuji Toyama, an 83-year-old blacksmith from Sanjo. Toyama's knives are known for their heat treatment of Aogami #2 steel. At 242mm with 54.7mm blade height and weighing 215g, this gyuto handles general kitchen tasks from slicing to chopping. The stainless cladding over the carbon steel core reduces maintenance compared to iron clad construction.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Shuji Toyama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #2 \/ Blue #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 404mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 242mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 54.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.9mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.3mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.0mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 215g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia handle with horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as the Toyama Aogami #2 Gyuto, please refer to our care guide.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eMinor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":39314426101809,"sku":"TYMA2240G","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-shuji-toyama-aogami2-migaki-gyuto-240mm-111.webp?v=1700115728"},{"product_id":"yoshihiro-nashiji-aogami-2-135mm-petty-knife","title":"Yoshihiro nashiji aogami#2 135mm petty knife","description":"\u003cp\u003eThe Yoshihiro nashiji petty 135mm is a Japanese utility knife made in Seki, Japan. This knife features an Aogami#2 carbon steel core with stainless cladding in sanmai construction and a nashiji (pear skin) finish. At 132mm with a lightweight 76g profile, this petty handles detailed work like trimming vegetables, slicing garlic, and other precision tasks. The stainless cladding over the carbon core reduces maintenance while keeping the edge-holding qualities of Aogami#2 steel. The reinforced wood handle provides a secure grip during extended use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \/ maker:\u003c\/strong\u003e Yoshihiro\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Seki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e petty knife\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e nashiji\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | stainless clad\u003cbr\u003e\u003cstrong\u003eSteel category:\u003c\/strong\u003e carbon steel\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e aogami#2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 238mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 132mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 26.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 1.7mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 1.7mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 1.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.0mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 76g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e reinforced wood\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e","brand":"Yoshihiro","offers":[{"title":"Default Title","offer_id":39347024429105,"sku":"YOSNA2135PK","price":9900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-yoshihiro-tsuchime-aogami2-petty-knife-135mm-2.jpg?v=1670228215"},{"product_id":"toyama-aogami-2-270mm-kiritsuke-gyuto","title":"Toyama aogami #2 270mm kiritsuke gyuto","description":"\u003cp\u003eShuji Toyama’s Kiritsuke Gyuto, crafted in Sanjo, Japan, features a stainless-clad Aogami #2 core. With its distinctive K-tip profile, this knife offers versatility for both slicing and precision work. The well-balanced design enhances control, and the D-shaped magnolia handle with a buffalo horn ferrule provides a comfortable grip.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Shuji Toyama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e K-tip \/ Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Aogami #2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 444mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 272mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 50.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.0mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.7mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.0mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 219g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThese knives are handmade, so slight variances and imperfections are natural. Even pricier knives, such as \u003ca rel=\"noopener\" title=\"Shigefusa or Kiyoshi Kato\" href=\"https:\/\/zahocho.com\/collections\/shigefusa-kiyoshi-kato\" target=\"_blank\"\u003eShigefusa or Kiyoshi Kato\u003c\/a\u003e, can exhibit minor imperfections.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":39478526246961,"sku":"TYMA2270KG","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-shuji-toyama-270mm-aogami-2-kiritsuke-ktip-gyuto-1.jpg?v=1633515888"},{"product_id":"toyama-aogami-2-210mm-nakiri","title":"Toyama aogami #2 210mm nakiri","description":"\u003cp\u003eHand-forged by Shuji Toyama, 87-year-old master blacksmith from Sanjo, Japan, this 210mm nakiri has an Aogami #2 core with stainless cladding and a migaki finish. Nakiri are purpose-built for vegetables. At 210mm, it is on the larger end for a nakiri, with extra surface area and good heft. The convex grind and Toyama's well-regarded heat treat of Aogami #2 deliver excellent edge retention and easy sharpening. More blade, more surface area -- for cooks who want a nakiri with presence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Sanjo, Japan by Shuji Toyama (b. 1939)\u003c\/li\u003e\n\u003cli\u003e205mm cutting edge, 64.6mm heel height\u003c\/li\u003e\n\u003cli\u003eAogami #2 core with stainless cladding\u003c\/li\u003e\n\u003cli\u003eMigaki finish\u003c\/li\u003e\n\u003cli\u003eD-shaped magnolia handle with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eA specialized Japanese knife for enthusiasts who appreciate the Toyama cutting performance and well-regarded heat treat of blue steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Shuji Toyama\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e nakiri\u003cbr\u003e\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e sanmai | stainless clad\u003cbr\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Hitachi Aogami #2\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 380mm\u003cbr\u003e\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 205mm\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 64.6mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 4.9mm\u003cbr\u003eat the heel: 4.0mm\u003cbr\u003emidway: 2.0mm\u003cbr\u003e1cm from the tip: 2.0mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 278g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia\u003cbr\u003e\u003cstrong\u003eFerrule:\u003c\/strong\u003e buffalo horn\u003c\/p\u003e\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in hand-forged Japanese knives.\u003c\/li\u003e\n    \u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":42187286642924,"sku":"TYMA2210N","price":90000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-shuji-toyama-stainless-clad-aogami-blue-2-210mm-nakiri-1.jpg?v=1639660645"},{"product_id":"watanabe-pro-aogami-2-kurouchi-180mm-nakiri","title":"Watanabe Pro aogami #2 kurouchi 180mm nakiri","description":"\u003cp\u003eThe Watanabe Pro nakiri 174mm is a handcrafted Japanese vegetable knife forged in Sanjo by Shinichi Watanabe. This knife features an Aogami #2 carbon steel core with stainless cladding in sanmai construction and a kurouchi finish. Watanabe knives are known for their exceptional cutting performance, with thin geometry behind the edge that cuts cleanly through ingredients with minimal resistance. The heat treatment balances hardness for edge retention with enough toughness for daily kitchen work. The Watanabe Pro nakiri is widely regarded as a benchmark for nakiri performance in the kitchen knife community.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Shinichi Watanabe\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e nakiri\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | stainless clad\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e Hitachi Aogami#2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 325mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 174mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 58.7mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 4.6mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.6mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 1.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.5mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 202g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e d-shaped burnt chestnut with plastic ferrule\u003c\/p\u003e","brand":"Watanabe","offers":[{"title":"Default Title","offer_id":42343110934764,"sku":"WATA2K180N","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-watanabe-pro-kurouchi-aogami-2-180mm-nakiri-7.jpg?v=1642777475"},{"product_id":"watanabe-pro-aogami-2-240mm-gyuto","title":"Watanabe Pro aogami #2 240mm gyuto","description":"\u003cp\u003eThe Watanabe gyuto 244mm is a handcrafted Japanese chef's knife forged in Sanjo by Shinichi Watanabe. This knife features an Aogami #2 carbon steel core with stainless cladding in sanmai construction. Watanabe knives are known for their exceptional cutting performance, with thin geometry behind the edge that cuts cleanly through ingredients with minimal resistance. The heat treatment balances hardness for edge retention with enough toughness for daily kitchen work. The blade measures 244mm with 54.2mm height and weighs 218g. Watanabe gyutos are highly regarded in the kitchen knife community.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Shinichi Watanabe\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e gyuto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | stainless clad\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e Hitachi Aogami#2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 406mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 244mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 54.2mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 4.0mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 2.1mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.3mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 218g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e d-shaped magnolia\u003cbr\u003e\u003cstrong\u003eFerrule:\u003c\/strong\u003e buffalo horn\u003c\/p\u003e","brand":"Watanabe","offers":[{"title":"Default Title","offer_id":42343137181932,"sku":"WATA2240G","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-watanabe-pro-aogami-2-240mm-gyuto-a.jpg?v=1642784334"},{"product_id":"watanabe-pro-aogami-2-210mm-gyuto","title":"Watanabe Pro aogami #2 210mm gyuto","description":"\u003cp\u003eThe Watanabe gyuto 210mm is a handcrafted Japanese chef's knife forged in Sanjo by Shinichi Watanabe. This knife features an Aogami #2 carbon steel core with stainless cladding in sanmai construction. Watanabe knives are known for their exceptional cutting performance, with thin geometry behind the edge that cuts cleanly through ingredients with minimal resistance. The heat treatment balances hardness for edge retention with enough toughness for daily kitchen work. The blade measures 214mm with 51mm height and weighs 178g. Watanabe gyutos are highly regarded in the kitchen knife community.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Shinichi Watanabe\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e gyuto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | stainless clad\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e Hitachi Aogami#2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 367mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 214mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 51mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 3.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 1.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.1mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 178g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e d-shaped magnolia\u003cbr\u003e\u003cstrong\u003eFerrule:\u003c\/strong\u003e buffalo horn\u003c\/p\u003e","brand":"Watanabe","offers":[{"title":"Default Title","offer_id":42343146389740,"sku":"WATA2210G","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-watanabe-pro-aogami-2-210mm-gyuto-1.jpg?v=1642777779"},{"product_id":"nagaoke-kurouchi-shirogami-1-bunka-170mm","title":"Nagaoke kurouchi shirogami #1 bunka 170mm (stainless clad)","description":"\u003cp\u003eThe Kikuhiromaru bunka 167mm is a handcrafted Japanese kitchen knife forged in Sanjo by Kazuyoshi Nagaoke. This knife features a Shirogami #1 carbon steel core with stainless cladding in sanmai construction and a kurouchi nashiji finish. The blade measures 167mm with 50.5mm height and weighs 140g. The stainless cladding over the carbon core reduces maintenance while keeping the edge-holding qualities of Shirogami #1 steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the blacksmith:\u003c\/strong\u003e Kazuyoshi Nagaoke is the current head blacksmith of Kikuhiromaru, a Sanjo-based brand known for chisels and edge tools popular among Japanese carpenters and woodworkers. The brand has specialized in white steel tools for three generations. Kikuhiromaru bladed tools are known for their sharpness and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kazuyoshi Nagaoke\u003cbr\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kikuhiromaru\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e bunka\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi nashiji\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | stainless clad\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e Hitachi shirogami #1 (white #1)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 309mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 167mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 50.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 4.1mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2.6mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 1.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.0mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 140g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal rosewood\u003cbr\u003e\u003cstrong\u003eFerrule:\u003c\/strong\u003e red pakkawood\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e","brand":"Nagaoke","offers":[{"title":"Default Title","offer_id":42489300320492,"sku":"NAGKS1B170","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-170mm-nagaoke-kikuhiromaru-kurouchi-shirogami1-santoku-6.jpg?v=1646229512"},{"product_id":"watanabe-pro-aogami-2-kurouchi-180mm-nakiri-1","title":"Watanabe Pro aogami #2 kurouchi 180mm nakiri (enju handle)","description":"\u003cp\u003eThe Watanabe Pro nakiri 180mm is a handcrafted Japanese vegetable knife forged in Sanjo by Shinichi Watanabe. This knife features an Aogami #2 carbon steel core with stainless cladding in sanmai construction and a kurouchi finish. Watanabe knives are known for their exceptional cutting performance, with thin geometry behind the edge that cuts cleanly through ingredients with minimal resistance. The heat treatment balances hardness for edge retention with enough toughness for daily kitchen work. The blade measures 174mm with 58.7mm height and weighs 205g. The Watanabe Pro nakiri is widely regarded as a benchmark for nakiri performance in the kitchen knife community.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Shinichi Watanabe\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e nakiri\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | stainless clad\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e Hitachi Aogami#2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 325mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 174mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 58.7mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 4.6mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.6mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 1.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.5mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 205g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal enju wood with black buffalo horn ferrule\u003c\/p\u003e","brand":"Watanabe","offers":[{"title":"Default Title","offer_id":42687954321644,"sku":"WATA2K180NENJ","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-watanabe-pro-kurouchi-aogami-2-180mm-nakiri-enju-.1jpeg.jpg?v=1650436887"},{"product_id":"kisuke-x-zahocho-tsuchime-aogami-2-190mm-bunka","title":"Kisuke x Zahocho tsuchime  aogami #2 190mm bunka (stainless clad)","description":"\u003cp\u003eThe Kisuke x Zahocho bunka 192mm is a handcrafted Japanese kitchen knife forged in Saitama by Kisuke Manaka. This is the second version of the Kisuke x Zahocho collaboration. This knife features an Aogami #2 carbon steel core with stainless cladding in honwarikomi construction and a polished tsuchime finish. The blade measures 192mm with 54.3mm height and weighs 188g. Compared to the 2020 release, this version is slightly taller and longer with more curvature towards the tip. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kisuke Manaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca rel=\"noopener\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Honwarikomi | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Hitachi Aogami #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 334mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 192mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 54.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.6mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.2mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.1mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 188g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Japanese knives, such as this Kisuke x Zahocho Bunka, require proper care. Please refer to our guide for expert maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":42703032778988,"sku":"ZKSKMTA2190B","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-kisuke-manaka-tsuchime-aogami2-190mm-bunka-1.jpg?v=1650774303"},{"product_id":"kisuke-x-zahocho-tsuchime-aogami-2-230mm-gyuto","title":"Kisuke x Zahocho tsuchime  aogami #2 230mm gyuto (stainless clad)","description":"\u003cp\u003eThe Kisuke x Zahocho gyuto 233mm is a handcrafted Japanese chef's knife forged in Saitama by Kisuke Manaka. This is the first gyuto from the Kisuke x Zahocho collaboration. This knife features an Aogami #2 carbon steel core with stainless cladding in honwarikomi construction and a polished tsuchime finish. The blade measures 233mm with 54.7mm height and weighs 232g. This heavy mid-weight gyuto offers heft and authoritative feel.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kisuke Manaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca rel=\"noopener\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Honwarikomi | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Hitachi Aogami #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 334mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 233mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 54.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.6mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.3mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 232g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Handmade Japanese knives, such as the Kisuke x Zahocho Gyuto, require proper care. Please refer to our guide for expert maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":42703045460204,"sku":"ZKSKMTA2230G","price":52100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-kisuke-manaka-tsuchime-aogami2-230mm-gyuto-stainless-clad-1.jpg?v=1651300401"},{"product_id":"kisuke-x-zahocho-tsuchime-aogami-2-210mm-gyuto","title":"Kisuke x Zahocho tsuchime  aogami #2 210mm gyuto  (stainless clad)","description":"\u003cp\u003eThe Kisuke x Zahocho gyuto 210mm is a handcrafted Japanese chef's knife forged in Saitama by Kisuke Manaka. This knife features an Aogami #2 carbon steel core with stainless cladding in honwarikomi construction and a polished tsuchime finish. The blade measures 215mm with 54.4mm height and weighs 208g. This mid-weight gyuto offers a nice heft and authoritative feel.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kisuke Manaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca rel=\"noopener\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Honwarikomi | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Hitachi Aogami #2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 379mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 215mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 54.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.4mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.3mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 208g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Handmade Japanese knives, such as the Kisuke x Zahocho Gyuto, require proper care. Please refer to our guide for expert maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":42703049490668,"sku":"ZKSKMTA2210G","price":45200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-kisuke-manaka-210mm-tsuchime-aogami2-gyuto-2.jpg?v=1650774793"},{"product_id":"toyama-kurouchi-aogami2-240mm-gyuto","title":"Toyama kurouchi aogami#2 240mm gyuto","description":"\u003cp\u003eIntroducing a handcrafted Gyuto from Shuji Toyama, featuring an Aogami #2 core steel. Toyama-san's Aogami #2, regarded as one of the best, is renowned for its exceptional edge retention and ease of sharpening. The stainless cladding ensures effortless maintenance. Paired with a D-shaped magnolia handle, this kurouchi gyuto exudes an authentic and rustic charm. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Shuji Toyama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Hitachi Aogami #2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 409mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 244mm (9.61\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 55.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.5mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 4.0mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.0mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 239g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia with buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":42715932033260,"sku":"TYMKA2240G","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-toyama-kurouchi-aogami-2-gyuto-240mm-5.jpg?v=1687926511"},{"product_id":"ittosai-kotetsu-tsuchime-kurouchi-as-aogami-super-kiritsuke-gyuto-210mm","title":"Ittosai Kotetsu tsuchime kurouchi AS (aogami super) kiritsuke gyuto 210mm","description":"\u003cp\u003eThe Ittosai Kotetsu ktip gyuto 212mm is a Japanese chef's knife made in Tosa City, Kochi. This knife features an Aogami Super carbon steel core with stainless cladding in sanmai construction. The blade measures 212mm with 45.2mm height and weighs 206g. The ktip (kiritsuke) design adds an angled tip to the gyuto profile. The stainless cladding over the carbon core reduces maintenance while keeping the edge-holding qualities of Aogami Super steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the brand: \u003c\/strong\u003eIttosai Kotetsu is a brand by Takahashikusu Co., Ltd., a Sakai-based company established in 1917. The company provides knives made by skilled craftsmen from Sakai as well as from other knife-making regions including Seki, Echizen, Sanjo, and Tosa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Ittosai Kotetsu\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tosa City, Kochi, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e ktip \/ kiritsuke gyuto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | stainless clad\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Hitachi aogami super \/ blue super\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 334mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 212mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 45.2mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 2.3mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2.0mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 1.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.2mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 206g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ittosai Kotetsu","offers":[{"title":"Default Title","offer_id":42781996286188,"sku":"ITTTKAKG210","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-ittosai-kotetsu-hammered-kurouchi-kiritsuke-gyuto-210mm-1.jpg?v=1688178196"},{"product_id":"toyama-kurouchi-aogami-2-nakiri-knife-180mm","title":"Toyama kurouchi aogami#2 nakiri 180mm","description":"\u003cp\u003eShuji Toyama’s Nakiri, crafted in Sanjo, Japan, features a Kurouchi finish and stainless cladding over a Hitachi Aogami #2 core. Designed for high-performance vegetable cutting, its weight and balance provide stability and control. The knife is fitted with a D-shaped magnolia handle and a buffalo horn ferrule for a comfortable grip.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Shuji Toyama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Hitachi Aogami #2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 328mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 181mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 63.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 5.0mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 4.0mm\u003c\/li\u003e\n\u003cli\u003eMidway: 1.8mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 195g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia with buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":43031892033772,"sku":"TYMKA2180N","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-toyama-kurouchi-180mm-nakiri-1.jpg?v=1658286640"},{"product_id":"toyama-kurouchi-aogami-2-nakiri-knife-210mm","title":"Toyama kurouchi aogami#2 nakiri 210mm","description":"\u003cp\u003eShuji Toyama’s Nakiri, crafted in Sanjo, Japan, features a Kurouchi finish and stainless cladding over a Hitachi Aogami #2 core. Designed for high-performance vegetable cutting, its weight and balance provide stability and control. The knife is fitted with a D-shaped magnolia handle and a buffalo horn ferrule for a comfortable grip.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Shuji Toyama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Hitachi Aogami #2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 373mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 205mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 63.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 5.2mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 4.1mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 2.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 277g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia with buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":43031973265644,"sku":"TYMKA2210N","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-toyama-kurouchi-210mm-nakiri-1.jpg?v=1658287254"},{"product_id":"sukenari-hap40-240mm-kiritsuke-gyuto-custom-handle-with-saya","title":"Sukenari Hap40 240mm kiritsuke gyuto (custom handle with saya)","description":"\u003cp\u003eThe Sukenari HAP40 kiritsuke gyuto 240mm is a handcrafted Japanese chef's knife forged in Toyama by third-generation blacksmith Nobuo Hanaki. This knife features Hitachi HAP40 powdered steel in sanmai construction with stainless cladding and a migaki finish. HAP40 is one of the hardest alloys used in kitchen knives, heat treated to 68 HRC. The blade measures 231mm with 50.7mm height and weighs 192g. Includes a magnolia saya for storage and protection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sukenari\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Toyama, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e ktip \/ kiritsuke gyuto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | stainless clad\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Hitachi HAP40\u003cbr\u003e\u003cstrong\u003eSteel category:\u003c\/strong\u003e semi-stainless\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~68\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 383mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 231mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 50.7mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 2.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2.3mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 2.2mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 0.8mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 192g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal rosewood\u003cbr\u003e\u003cstrong\u003eFerrule:\u003c\/strong\u003e blonde buffalo horn \u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e included\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1.5 [li_\u0026amp;]:gap-1.5 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-2 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMigaki finish can be easily scratched. Once you put the magnolia saya on, expect the blade face will have a few scratches\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eThe blonde horn ferrule is a natural product so color may vary\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFor care and maintenance of Japanese knives, refer to our care guide below\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":43083954815212,"sku":"SUKH240KGCHWS","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-sukenari-hap40-kiritsuke-gyuto-knife-240mm-1.jpg?v=1678427848"},{"product_id":"sukenari-hap40-210mm-kiritsuke-gyuto-custom-handle-with-saya","title":"Sukenari Hap40 210mm kiritsuke gyuto (custom handle with saya)","description":"\u003cp\u003eThe Sukenari HAP40 kiritsuke gyuto 210mm is a handcrafted Japanese chef's knife forged in Toyama by third-generation blacksmith Nobuo Hanaki. This knife features Hitachi HAP40 powdered steel in sanmai construction with stainless cladding and a migaki finish. HAP40 is one of the hardest alloys used in kitchen knives, heat treated to 68 HRC. The blade measures 203mm with 48.6mm height and weighs 174g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sukenari\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Toyama, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e kiritsuke, gyuto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Hitachi HAP40\u003cbr\u003e\u003cstrong\u003eSteel category:\u003c\/strong\u003e semi-stainless\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~68\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 353mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 203mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 48.6mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 2.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 2.2mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 0.8mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 174g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal rosewood\u003cbr\u003e\u003cstrong\u003eFerrule:\u003c\/strong\u003e blonde buffalo horn\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e included\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMigaki finish can be easily scratched. Once you put the magnolia saya on, expect the blade face will have a few scratches.\u003c\/li\u003e\n\u003cli\u003eThe blonde horn ferrule is a natural product so color may vary.\u003c\/li\u003e\n\u003cli\u003eFor care and maintenance of Japanese knives, refer to our care guide below.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":43221579464940,"sku":"SUKH210KGCHWS","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-sukenari-hap40-kiritsuke-gyuto-210mm-6.jpg?v=1678249783"},{"product_id":"sukenari-hap40-gyuto-210mm-custom-handle-with-saya","title":"Sukenari HAP40 gyuto 210mm (custom handle with saya)","description":"\u003cp\u003eThe Sukenari HAP40 gyuto 210mm is a handcrafted Japanese chef's knife forged in Toyama by third-generation blacksmith Nobuo Hanaki. This knife features Hitachi HAP40 powdered steel in sanmai construction with stainless cladding and a migaki finish. HAP40 is one of the hardest alloys used in kitchen knives, heat treated to 68 HRC. The blade measures 202mm with 48.6mm height and weighs 167g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sukenari\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Toyama, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e gyuto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e HAP40\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~68\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 351mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 202mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 48.6mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 2.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2.3mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 2.2mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 0.9mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 167g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal rosewood\u003cbr\u003e\u003cstrong\u003eFerrule:\u003c\/strong\u003e blonde buffalo horn\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e included\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMigaki finish can be easily scratched. Once you put the magnolia saya on, expect the blade face will have a few scratches.\u003c\/li\u003e\n\u003cli\u003eThe blonde horn ferrule is a natural product so color may vary.\u003c\/li\u003e\n\u003cli\u003eFor care and maintenance of Japanese knives, refer to our care guide below.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":43251100582124,"sku":"SUKHG210CWS","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-sukenari-hap40-gyuto-210mm-1.jpg?v=1678249704"},{"product_id":"masahiro-shirogami-2-funayuki-180mm","title":"Masahiro shirogami #2 funayuki 180mm","description":"\u003cp\u003eThe Masahiro Funayuki is a versatile 180mm Japanese knife forged in Seki from Shirogami #2 carbon steel (~62 HRC). Its stainless-clad sanmai construction combines the sharpness of a carbon steel core with easier maintenance. The blade’s flat profile and agile tip make it suitable for both fish preparation and general kitchen tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Funayuki Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Funayuki is a traditional Japanese knife originally designed for fishermen, featuring a flat blade profile with minimal curvature and a pointed tip. Developed for multipurpose use in confined spaces, its 150-180mm blade combines the precision of a Gyuto’s tip with the push-cutting efficiency of a Santoku. The design excels at fish preparation while remaining capable for vegetables and meats, making it particularly suited for small kitchens or as a compact secondary knife. Modern interpretations maintain these functional characteristics while adapting to contemporary kitchen needs.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Masahiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Seki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type\u003c\/strong\u003e: Funayuki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: sanmai | stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel\u003c\/strong\u003e: Hitachi Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC\u003c\/strong\u003e: ~62\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 301mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 181mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 46.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Heel\u003c\/strong\u003e: 1.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle\u003c\/strong\u003e: 1.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the Tip\u003c\/strong\u003e: 0.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 138g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":43315984761068,"sku":"MASS2F180","price":9500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-masahiro-shirogami-2-funayuki-2.jpg?v=1664262072"},{"product_id":"masahiro-special-carbon-funayuki-180mm","title":"Masahiro special carbon funayuki 180mm","description":"\u003cp\u003eThe Masahiro special carbon funayuki 180mm forged in Seki using proprietary carbon steel (59 HRC) with stainless cladding. This sanmai-constructed blade features a flat profile with a slight belly, combining the precision of a Gyuto's pointed tip with the compact versatility of a Santoku. The 50:50 edge bevel and 154g weight make it suitable for ambidextrous users handling fish, vegetables, or meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Funayuki Knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally developed for fishing boats, the Funayuki serves as a compact multipurpose knife. Its design balances the Gyuto's pointed tip with a Santoku's cutting plane, optimized for confined spaces while maintaining full kitchen functionality.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Masahiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Seki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type\u003c\/strong\u003e: Funayuki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: sanmai | stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel\u003c\/strong\u003e: Masahiro proprietary carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC\u003c\/strong\u003e: ~59\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 307mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 46.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Heel\u003c\/strong\u003e: 1.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle\u003c\/strong\u003e: 1.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the Tip\u003c\/strong\u003e: 0.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 154g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":43316157448428,"sku":"MASSCF180","price":9500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-masahiro-funayuki-brown-1.jpg?v=1664268481"},{"product_id":"toyama-kurouchi-aogami-2-gyuto-210mm","title":"Toyama kurouchi aogami#2 gyuto 210mm","description":"\u003cp\u003eShuji Toyama’s gyuto, crafted in Sanjo, Japan, features a Kurouchi finish and a sanmai construction with stainless cladding. Made with Hitachi Aogami #2 steel, it offers excellent edge retention and durability. The knife is fitted with a d-shaped magnolia handle and buffalo horn ferrule for a comfortable grip.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Shuji Toyama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Hitachi Aogami #2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 370mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 214mm (8.43\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 49.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.7mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 4.3mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.1mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 197g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia with buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":43339569234156,"sku":"TYMKA2210G","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-shuji-toyama-kurouchi-gyuto-210mm-blue-5.jpg?v=1664781023"},{"product_id":"teruyasu-fujiwara-maboroshi-shirogami-1-santoku-180mm","title":"Teruyasu Fujiwara Maboroshi shirogami#1 santoku 180mm","description":"\u003cp\u003eThe Teruyasu Fujiwara Maboroshi Santoku is a versatile kitchen knife from Tokyo, Japan. Featuring a Shirogami #1 carbon steel core with stainless cladding and a tsuchime finish, this knife offers exceptional sharpness, edge retention, and ease of maintenance. The Shirogami #1 steel is further enhanced by Fujiwara’s meticulous heat treatment, ensuring unmatched cutting precision and sharpness.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/teruyasu-fujiwara\" title=\"Fujiwara knives\" rel=\"noopener\" target=\"_blank\"\u003eTeruyasu Fujiwara\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries\u003c\/strong\u003e: Maboroshi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Tokyo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type\u003c\/strong\u003e: \u003ca rel=\"noopener\" title=\"Santoku knives\" href=\"https:\/\/zahocho.com\/collections\/bunka-santoku-japanese-knives\" target=\"_blank\"\u003esantoku\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction type\u003c\/strong\u003e: sanmai | stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/hitachi-white-1-shirogami-1\" title=\"White#1 steel\" rel=\"noopener\" target=\"_blank\"\u003eShirogami #1 \/ White #1\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC\u003c\/strong\u003e: ~64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type\u003c\/strong\u003e: carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length\u003c\/strong\u003e: 307mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip)\u003c\/strong\u003e: 178mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel\u003c\/strong\u003e: 51.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt handle\u003c\/strong\u003e: 2.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt heel\u003c\/strong\u003e: 2.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle\u003c\/strong\u003e: 1.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip\u003c\/strong\u003e: 1.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 203g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":43382310699244,"sku":"TFMABS1S180","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-teruyasu-fujiiwara-maboroshi-santoku-180mm-2.webp?v=1743682887"},{"product_id":"tsunehisa-tsuchime-as-santoku-180mm","title":"Tsunehisa tsuchime AS (aogami super) santoku 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrand: Tsunehisa\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLocation: Tosa, Japan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife type: santoku\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinish: tsuchime\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eConstruction type: warikomi | stainless clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel: Aogami Super\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel type: carbon\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC: 63\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOverall length: 304mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade length (heel to tip): 183mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade height at heel: 44.8mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at handle: 2.0mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at heel: 1.9mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at middle: 1.8mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness 1cm from the tip: 1.2mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 172g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge\/bevel: 50:50\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: red pakkawood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand orientation: ambidextrous\u003cbr\u003e\u003cbr\u003eNote: Japanese knives, such as this Tsunehisa tsuchime AS santoku knife, appreciate consistent care. Explore our care guide for maintaining its top condition.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e··•··\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExclusive of shipping fee.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe ship worldwide via EMS or DHL.\u003c\/span\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":43382435053804,"sku":"TSNTASAN180","price":18100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-tsunehisa-tsuchime-aogami-super-santoku-180mm-1.jpg?v=1665721982"},{"product_id":"teruyasu-fujiwara-maboroshi-shirogami-1-gyuto-240mm","title":"Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm","description":"\u003cp\u003eHand-forged by Teruyasu Fujiwara in Tokyo, Japan, this 240mm Maboroshi gyuto has a Shirogami #1 core at ~64 HRC with stainless cladding and a tsuchime finish. The stainless cladding keeps maintenance manageable. Shirogami #1 is a refined carbon steel that takes an exceptionally keen edge. Fujiwara's heat treat is well regarded among enthusiasts. Sharpens easily on stones. An all-purpose Japanese kitchen knife for cooks who want high-performance carbon steel and easy upkeep.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Tokyo, Japan by Teruyasu Fujiwara\u003c\/li\u003e\n\u003cli\u003e241mm (9.49\") cutting edge, 51mm heel height\u003c\/li\u003e\n\u003cli\u003eShirogami #1 core (~64 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eTsuchime finish\u003c\/li\u003e\n\u003cli\u003ePakkawood handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eA Japanese multipurpose knife for cooks who want to experience Fujiwara's take on Shirogami#1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/teruyasu-fujiwara\" title=\"Teruyasu Fujiwara knives\"\u003eTeruyasu Fujiwara\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Maboroshi\u003cbr\u003e\u003cstrong\u003eProducing area:\u003c\/strong\u003e Tokyo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e gyuto\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e tsuchime\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Shirogami#1 \/ White #1\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~64\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 381mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 241mm \/ 9.49\"\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 51mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat handle: 3.1mm\u003cbr\u003eat heel: 3.1mm\u003cbr\u003emidway: 2.3mm\u003cbr\u003e1cm from the tip: 1.0mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 273g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e pakkawood\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in hand-forged Japanese knives.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":43382464807148,"sku":"TFMABS1240","price":79000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/teruyasu-fujiwara-maboroshi-guyto-240mm-full-profile-view.webp?v=1754283833"},{"product_id":"toyama-kurouchi-aogami-2-sujihiki-270mm","title":"Toyama kurouchi aogami#2 sujihiki 270mm","description":"\u003cp\u003eShuji Toyama's Sujihiki knife, crafted in Sanjo, Japan, features a Kurouchi finish and a Sanmai construction with stainless cladding. The core steel is Aogami #2, known for its edge retention and sharpness.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Shuji Toyama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Aogami #2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 417mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 271mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 42.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.4mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 4.1mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.1mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 167g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo horn\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":43559706198252,"sku":"TYMKA2SUJ270","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-toyama-kurouchi-aoagmi2-sujihiki-270mm-1.jpg?v=1671087417"},{"product_id":"yoshikane-tsuchime-skd-santoku-165mm","title":"Yoshikane tsuchime SKD santoku 165mm","description":"\u003cp\u003eThe Yoshikane SKD santoku offers exceptional performance in a compact 165mm package, forged in Sanjo, Japan. Featuring semi-stainless SKD steel with excellent toughness and a distinctive tsuchime (hammered) finish, this knife combines low-maintenance durability with precision cutting. Its refined geometry transitions to a remarkably thin edge that glides effortlessly through ingredients, making it ideal for home cooks seeking professional-grade performance in a smaller blade.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Yoshikane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type\u003c\/strong\u003e: santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel\u003c\/strong\u003e: SKD12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type\u003c\/strong\u003e: semi-stainless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 305mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip)\u003c\/strong\u003e: 167mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 51.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Handle\u003c\/strong\u003e: 3.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Heel\u003c\/strong\u003e: 3.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle\u003c\/strong\u003e: 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the Tip\u003c\/strong\u003e: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 136g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: D-shaped burnt chestnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":43578534265068,"sku":"YTSKD165S","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-yoshikane-tsuchime-skd-santoku.jpg?v=1672028980"},{"product_id":"hinoura-tsuchime-kurouchi-as-kiritsuke-gyuto-270mm","title":"Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm","description":"\u003cp\u003eThe Hinoura Tsuchime Kurouchi AS Kiritsuke Gyuto 270mm is a handcrafted Japanese kitchen knife by blacksmith Mutsumi Hinoura. Forged in Sanjo, Japan, it features a core of Hitachi Aogami Super steel, known for its exceptional edge retention and sharpness, encased in stainless cladding for ease of maintenance. The tsuchime kurouchi finish adds a textured aesthetic, combining both functionality and traditional craftsmanship. The octagonal Macassar ebony handle ensures a comfortable and secure grip, complementing the knife's well-balanced weight and geometry. With a thick spine tapering to a finely honed edge, this kiritsuke gyuto offers authoritative slicing power and precision, making it a versatile tool for professional and home kitchens alike.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Mutsumi Hinoura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Hitachi Aogami Super \/ Blue Super\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 433mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 277mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 54.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.9mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.6mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.0mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 251g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Macassar Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Japanese knives, such as the Hinoura Tsuchime Kurouchi AS Kiritsuke Gyuto, require special care. Please refer to our guide for proper handling.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are typical in handcrafted Japanese knives.\u003c\/li\u003e\n\u003cli\u003eCosmetic Details: Minor surface marks or fine scuffs are common in artisanal knife-making.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":43636431388908,"sku":"HINTKASKG270","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-hinoura-tsuchime-kurouchi-aogami-super-kiritsuke-gyuto-270mm-1.jpg?v=1674983611"},{"product_id":"hinoura-tsuchime-kurouchi-as-gyuto-270mm","title":"Hinoura tsuchime kurouchi AS (stainless clad) gyuto 270mm","description":"\u003cp\u003eThe Hinoura Tsuchime Kurouchi AS Gyuto 270mm is a handcrafted Japanese kitchen knife forged by Mutsumi Hinoura in Sanjo, Japan. Featuring a core of Hitachi Aogami Super steel, this gyuto delivers excellent sharpness and edge retention.The tsuchime kurouchi finish enhances its rustic aesthetic while reducing food adhesion. The stainless-clad sanmai construction ensures ease of maintenance, while the octagonal Macassar ebony handle provides a comfortable and secure grip for precision cutting.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Mutsumi Hinoura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Hitachi Aogami Super \/ Blue Super\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 430mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 275mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 52.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 5.4mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.5mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.5mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 254g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Macassar Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Handmade Japanese knives, like the Hinoura Tsuchime Kurouchi AS Gyuto, require proper care. Please refer to our guide for maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003cli\u003eCosmetic Details: Minor imperfections, such as light surface marks, are common in artisanal blades.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":43636431782124,"sku":"HINTKASG270","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-hinoura-tsuchime-kurouchi-aogami-super-gyuto-270mm-1.jpg?v=1674983841"},{"product_id":"teruyasu-fujiwara-denka-petty-knife-150mm","title":"Teruyasu Fujiwara Denka petty knife 150mm","description":"\u003cp style=\"background-color: #f5f5f5; border-left: 3px solid #626262; padding: 10px; font-size: 0.9em; color: #626262;\"\u003eNote: This price reflects when this knife was originally listed, years ago. Current Denka pricing is significantly higher. Price will be updated when we restock.\u003c\/p\u003e\u003cp\u003eHandcrafted in Tokyo, this Teruyasu Fujiwara petty features a sanmai construction with Aogami Super steel at its core. The stainless steel cladding simplifies maintenance while the hammered kurouchi finish provides a distinctive textured appearance and functional cutting performance.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Teruyasu Fujiwara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Tokyo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type\u003c\/strong\u003e: petty knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: tsuchime kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction type\u003c\/strong\u003e: sanmai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel\u003c\/strong\u003e: Hitachi Aogami Super \/ Blue Super\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC\u003c\/strong\u003e: ~66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type\u003c\/strong\u003e: carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length\u003c\/strong\u003e: 274mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip)\u003c\/strong\u003e: 154mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel\u003c\/strong\u003e: 37.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt heel\u003c\/strong\u003e: 3.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle\u003c\/strong\u003e: 1.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip\u003c\/strong\u003e: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 137g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese knives, such as this Teruyasu Fujiwara Denka petty knife, appreciate additional care. Check out our user-friendly care guide for tips on maintaining its excellent condition.\u003c\/li\u003e\n\u003cli\u003eMeasurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":43636435026156,"sku":"TFDNKPK150","price":59000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-teruyasu-fujiwara-denka-aogami-super-petty-knife-150mm-2.jpg?v=1674984389"},{"product_id":"teruyasu-fujiwara-denka-gyuto-180mm","title":"Teruyasu Fujiwara Denka gyuto 180mm","description":"\u003cp style=\"background-color: #f5f5f5; border-left: 3px solid #626262; padding: 10px; font-size: 0.9em; color: #626262;\"\u003eNote: This price reflects when this knife was originally listed, years ago. Current Denka pricing is significantly higher. Price will be updated when we restock.\u003c\/p\u003e\u003cp\u003eThe Teruyasu Fujiwara yo-gyuto is a Western-style chef's knife forged in Tokyo. Its Aogami Super carbon steel core achieves high hardness for extended edge retention, while the stainless cladding simplifies maintenance. The tsuchime kurouchi finish provides a textured surface that minimizes food adhesion during cutting tasks.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Teruyasu Fujiwara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Tokyo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type\u003c\/strong\u003e: yo-gyuto \/ western gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: tsuchime kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction type\u003c\/strong\u003e: sanmai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel\u003c\/strong\u003e: Hitachi Aogami Super\/ Blue Super\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC\u003c\/strong\u003e: ~66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type\u003c\/strong\u003e: carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length\u003c\/strong\u003e: 311mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip)\u003c\/strong\u003e: 182mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel\u003c\/strong\u003e: 49.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt handle\u003c\/strong\u003e: 2.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt heel\u003c\/strong\u003e: 2.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle\u003c\/strong\u003e: 1.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip\u003c\/strong\u003e: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 168g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.\u003c\/p\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":43636440072428,"sku":"TFDNKG180","price":64000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-teruyasu-fujiwara-debka-aogami-super-gyuto-180mm-2.jpg?v=1674984613"},{"product_id":"teruyasu-fujiwara-denka-santoku-180mm","title":"Teruyasu Fujiwara Denka santoku 180mm","description":"\u003cp style=\"background-color: #f5f5f5; border-left: 3px solid #626262; padding: 10px; font-size: 0.9em; color: #626262;\"\u003eNote: This price reflects when this knife was originally listed, years ago. Current Denka pricing is significantly higher. Price will be updated when we restock.\u003c\/p\u003e\u003cp\u003eThe Teruyasu Fujiwara santoku is a versatile kitchen knife forged in Tokyo. Its Aogami Super carbon steel core delivers exceptional edge retention, while the stainless cladding offers corrosion resistance. The hammered kurouchi finish combines rustic aesthetics with reduced food sticking.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Teruyasu Fujiwara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Tokyo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/bunka-santoku-japanese-knives\" title=\"Santoku knives\" rel=\"noopener\" target=\"_blank\"\u003esantoku (bunka)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: tsuchime kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/hitachi-blue-super-aogami-super\" title=\"Aogami Super knives\" rel=\"noopener\" target=\"_blank\"\u003eHitachi Aogami Super \/ Blue Super\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC\u003c\/strong\u003e: ~66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type\u003c\/strong\u003e: carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length\u003c\/strong\u003e: 310mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip)\u003c\/strong\u003e: 181mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel\u003c\/strong\u003e: 54.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt handle\u003c\/strong\u003e: 3.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt heel\u003c\/strong\u003e: 3.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle\u003c\/strong\u003e: 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip\u003c\/strong\u003e: 1.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 190g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegular care ensures the quality of Japanese knives, like this Teruyasu Fujiwara Denka santoku knife. Visit our care guide for useful tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":43636442661100,"sku":"TFDNKS180","price":65000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-teruyasu-fujiwara-denka-aogami-super-santoku-180mm-bb.jpg?v=1674984824"},{"product_id":"takeshi-saji-rainbow-damascus-aogami-2-petty-knife-150mm","title":"Takeshi Saji rainbow damascus aogami#2 petty knife 150mm","description":"\u003cp\u003eTakeshi Saji, an esteemed Echizen master blacksmith, has forged this petty knife using Aogami #2 steel. The blade features a striking colored Damascus finish that extends seamlessly to the grind, paired with a beautiful piece of desert ironwood. Created by alternating layers of rust-resistant stainless steel, brass, and copper, the stunning Damascus pattern enhances both aesthetics and durability. This knife is a superb cutter—thin behind the edge without feeling fragile. These batches are notably thinner than older ones, making them excellent performers in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTakeshi Saji\u003c\/strong\u003e (born 1948) is one of Japan’s most esteemed master blacksmiths and a founding member of Takefu Knife Village. In 1992, he was awarded the prestigious title of \"Traditional Master Craftsman,\" a distinction reserved for the finest artisans in Japan.\u003c\/p\u003e\n\u003cp\u003eRenowned for producing high-end hunting knives, Saji-san has sold his creations both in Japan and internationally. His expertise in Western-style handles—often crafted from hand-selected wood or animal horn—has made him a leading figure in the industry. Many esteemed blacksmiths, including Yu Kurosaki, honed their skills under his guidance.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Takeshi Saji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Hitachi Aogami #2 \/ Blue #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 270mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 150mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 35.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.4mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.1mm\u003c\/li\u003e\n\u003cli\u003eMidway: 1.9mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 157g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Desert Ironwood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiri Box:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":43648452034796,"sku":"TSAJIRBDA2PK150","price":42000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-takeshi-saji-rainbow-damascus-aogami-2-petty-knife-150mm-a3.jpg?v=1675531648"},{"product_id":"takeshi-saji-rainbow-damascus-aogami-2-nakiri-170mm","title":"Takeshi Saji rainbow damascus aogami#2 nakiri 170mm","description":"\u003cp\u003eTakeshi Saji, an esteemed Echizen master blacksmith, has forged this nakiri using Aogami #2 steel. The blade features a striking colored Damascus finish that extends seamlessly to the grind, paired with a beautiful piece of desert ironwood. Created by alternating layers of rust-resistant stainless steel, brass, and copper, the stunning Damascus pattern enhances both aesthetics and durability. This knife is a superb cutter—thin behind the edge without feeling fragile. These batches are notably thinner than older ones, making them excellent performers in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTakeshi Saji\u003c\/strong\u003e (born 1948) is one of Japan’s most illustrious master blacksmiths and a founding member of Takefu Knife Village. In 1992, he was awarded the prestigious title of \"Traditional Master Craftsman,\" a distinction reserved for the finest artisans in Japan.\u003c\/p\u003e\n\u003cp\u003eRenowned for producing top-tier hunting knives, Saji-san has sold his creations both in Japan and internationally. His expertise in Western-style handles—often crafted from hand-selected wood or animal horn—has made him a leading figure in the industry. Many esteemed blacksmiths, including Yu Kurosaki, honed their skills under his guidance.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Takeshi Saji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Hitachi Aogami #2 \/ Blue #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 301mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 168mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 53.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.2mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.0mm\u003c\/li\u003e\n\u003cli\u003eMidway: 1.9mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 255g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Desert Ironwood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiri Box:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Japanese knives, such as this Takeshi Saji Rainbow Damascus Aogami #2 Nakiri, require proper care. Please refer to our expert guide for maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":43648454099180,"sku":"TSAJIRBDA2N170","price":51000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-takeshi-saji-rainbow-damascus-aogami-2-nakiri-170mm-a3.jpg?v=1675531585"},{"product_id":"takeshi-saji-rainbow-damascus-aogami-2-gyuto-210mm","title":"Takeshi Saji rainbow damascus aogami#2 gyuto 210mm","description":"\u003cp\u003eTakeshi Saji, an esteemed Echizen master blacksmith, has forged this gyuto using Aogami #2 steel. The blade features a striking colored Damascus finish that extends seamlessly to the grind, paired with a beautiful piece of desert ironwood. Created by alternating layers of rust-resistant stainless steel, brass, and copper, the stunning Damascus pattern enhances both aesthetics and durability. This knife is a superb cutter—thin behind the edge without feeling fragile. These batches are notably thinner than older ones, making them excellent performers in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTakeshi Saji\u003c\/strong\u003e (born 1948) is one of Japan’s most illustrious master blacksmiths and a founding member of Takefu Knife Village. In 1992, he was awarded the prestigious title of \"Traditional Master Craftsman,\" a distinction reserved for the finest artisans in Japan.\u003c\/p\u003e\n\u003cp\u003eRenowned for producing top-tier hunting knives, Saji-san has sold his creations both in Japan and internationally. His expertise in Western-style handles—often crafted from hand-selected wood or animal horn—has made him a leading figure in the industry. Many esteemed blacksmiths, including Yu Kurosaki, honed their skills under his guidance.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Takeshi Saji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Hitachi Aogami #2 \/ Blue #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 337mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 207mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 48.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.5mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.4mm\u003c\/li\u003e\n\u003cli\u003eMidway: 1.8mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 244g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Desert Ironwood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiri Box:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Japanese knives, such as this Takeshi Saji Rainbow Damascus Aogami #2 Gyuto, require proper care. Please refer to our expert guide for maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":43648456524012,"sku":"TSAJIRBDA2G210","price":56000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-takeshi-saji-rainbow-damascus-aogami-2-gyuto-210mm-a1.jpg?v=1675531399"},{"product_id":"takeshi-saji-rainbow-damascus-aogami-2-gyuto-240mm","title":"Takeshi Saji rainbow damascus aogami#2 gyuto 240mm","description":"\u003cp\u003eTakeshi Saji, an esteemed Echizen master blacksmith, has forged this gyuto using Aogami #2 steel. The blade features a striking colored Damascus finish that extends seamlessly to the grind, paired with a beautiful piece of desert ironwood. Created by alternating layers of rust-resistant stainless steel, brass, and copper, the stunning Damascus pattern enhances both aesthetics and durability. This knife is a superb cutter—thin behind the edge without feeling fragile. These batches are notably thinner than older ones, making them excellent performers in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTakeshi Saji\u003c\/strong\u003e (born 1948) is one of Japan’s most illustrious master blacksmiths and a founding member of Takefu Knife Village. In 1992, he was awarded the prestigious title of \"Traditional Master Craftsman,\" a distinction reserved for the finest artisans in Japan.\u003c\/p\u003e\n\u003cp\u003eRenowned for producing top-tier hunting knives, Saji-san has sold his creations both in Japan and internationally. His expertise in Western-style handles—often crafted from hand-selected wood or animal horn—has made him a leading figure in the industry. Many esteemed blacksmiths, including Yu Kurosaki, honed their skills under his guidance.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Takeshi Saji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Hitachi Aogami #2 \/ Blue #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 379mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 242mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 52.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.6mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.4mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.1mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 278g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Desert Ironwood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiri Box:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Japanese knives, such as this Takeshi Saji Rainbow Damascus Aogami #2 Gyuto, require proper care. Please refer to our expert guide for maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":43648459571436,"sku":"TSAJIRBDA2G240","price":61000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-takeshi-saji-rainbow-damascus-aogami-2-gyuto-240mm-a1aa.jpg?v=1675532404"},{"product_id":"teruyasu-fujiwara-maboroshi-shirogami-1-gyuto-210mm","title":"Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 210mm","description":"\u003cp\u003eHand-forged in Tokyo, Japan by Teruyasu Fujiwara, this 210mm Maboroshi gyuto has a Shirogami #1 core at ~64 HRC with stainless cladding and a tsuchime finish. The stainless cladding keeps maintenance manageable. Shirogami #1 is a refined carbon steel that takes an exceptionally keen edge. Fujiwara's heat treat is well regarded among enthusiasts. Sharpens easily on stones. An all-purpose Japanese kitchen knife for cooks who want high-performance carbon steel and easy upkeep.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Tokyo, Japan by Teruyasu Fujiwara\u003c\/li\u003e\n\u003cli\u003e211mm (8.31\") cutting edge, 49.7mm heel height\u003c\/li\u003e\n\u003cli\u003eShirogami #1 core (~64 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eTsuchime finish\u003c\/li\u003e\n\u003cli\u003ePakkawood handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eA Japanese multipurpose knife for cooks who want to experience Fujiwara's take on Shirogami #1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/teruyasu-fujiwara\" title=\"Teruyasu Fujiwara knives\"\u003eTeruyasu Fujiwara\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Maboroshi\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Tokyo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e gyuto\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e tsuchime\u003cbr\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e stainless clad\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Hitachi shirogami#1 \/ white#1\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~64\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 334mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 211mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 49.7mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat handle: 3.2mm\u003cbr\u003eheel: 3.2mm\u003cbr\u003emiddle: 2.0mm\u003cbr\u003e1cm from the tip: 1.4mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e pakkawood\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in hand-forged Japanese knives.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":43673140035820,"sku":"TFMABS1G210","price":57000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-teruyasu-fujiwara-maboroshi-shirogami1-gyuto-210mm-2.webp?v=1745718842"},{"product_id":"sukenari-hap40-240mm-gyuto-custom-handle","title":"Sukenari HAP40 240mm gyuto (custom handle with saya)","description":"\u003cp\u003eThe Sukenari 240mm Gyuto, crafted from HAP40 steel, is one of the hardest alloys used for kitchen knives. It features a minimalist aesthetic paired with outstanding performance. The intrinsic toughness of this powdered steel allows for far thinner grinding than other steels, while maintaining sharpness far longer than most others. If you’re looking for a Japanese knife with exceptional edge retention, the Sukenari HAP40 series is a top contender.\u003c\/p\u003e\n\u003cp\u003eSukenari Hamono, established in 1933, is a high-end professional knife manufacturer based in Toyama, Japan. Led by third-generation blacksmith Nobuo Hanaki-san, this small forge is renowned for its ZDP189 and Shirogami #1 Honyaki knives, along with its excellent grinding and highly consistent heat-treatment.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Sukenari\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Toyama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (with Saya)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Hitachi HAP40\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category:\u003c\/strong\u003e Semi-Stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~68\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 384mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 232mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 50.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.5mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.5mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.1mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 182g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Blonde buffalo horn¹\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e¹\u003c\/strong\u003e The blonde horn ferrule is a natural product, so color variation may occur.\u003c\/li\u003e\n\u003cli\u003eThe migaki finish is delicate and can be prone to fine scratches. Sliding the magnolia saya onto the blade may create minor hairline marks.\u003c\/li\u003e\n\u003cli\u003eJapanese knives, such as this Sukenari HAP40 240mm Gyuto, require proper care. Please refer to our guide for maintenance recommendations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":43705354060012,"sku":"SUKH240GCHWS","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-sukenari-hap40-gyuto-knife-240mm-1.jpg?v=1678427533"},{"product_id":"toyama-kurouchi-aogami-2-gyuto-180mm","title":"Toyama kurouchi aogami#2 gyuto 180mm","description":"\u003cp\u003eThe Toyama Kurouchi Aogami #2 Gyuto 180mm is a Japanese chef’s knife, crafted by renowned Sanjo-based blacksmith Shuji Toyama. Made with Hitachi’s Aogami #2 steel, known for its superior sharpness and edge retention, this Gyuto is versatile for a wide range of cutting tasks.\u003c\/p\u003e\n\u003cp\u003eIts stainless-clad construction makes maintenance effortless, while the Kurouchi finish gives it a beautifully rustic look and traditional charm. A perfect addition to any professional or home kitchen seeking a high-performance Gyuto.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Shuji Toyama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Hitachi Aogami #2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 318mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 183mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 48.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.1mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.5mm\u003c\/li\u003e\n\u003cli\u003eMidway: 1.8mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 141g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia with buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":43761548919020,"sku":"TYMKA2180G","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-toyama-kurouchi-aogami-2-gyuto-180mm-2.jpg?v=1680506196"},{"product_id":"yu-kurosaki-hap40-gekko-kiritsuke-sujihiki-270mm","title":"Yu Kurosaki HAP40 Gekko kiritsuke sujihiki 270mm","description":"\u003cp\u003eThe Yu Kurosaki HAP40 Gekko Kiritsuke Sujihiki 210mm is a premium Japanese slicing knife handcrafted by blacksmith Yu Kurosaki in Echizen, Japan. Featuring a HAP40 steel core, this knife delivers exceptional edge retention, making it ideal for prolonged use with minimal sharpening. This batch of Gekko series knives marks the last to feature HAP40 steel, as Kurosaki transitions to VG-XEOS for future releases.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for slicing boneless proteins, the sujihiki blade excels at precise cuts for meat and fish. Its narrow, long profile ensures minimal drag while cutting, resulting in cleaner slices. Paired with an octagonal oak wood handle, this knife provides balanced control and comfort for professional and home chefs alike.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Echizen, Fukui, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke Sujihiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Warikomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e HAP40\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Semi-Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 421mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 265mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 43.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.2mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.1mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.0mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 167g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Oak Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Handmade Japanese knives, such as the Yu Kurosaki HAP40 Gekko Kiritsuke Sujihiki, require proper care. Please refer to our guide for maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003cli\u003eCosmetic Details: Minor imperfections, such as light surface marks, are common in artisanal blades.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":43791453520108,"sku":"YUKHKS270","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-yu-kurosaki-hap40-sujihiki-270mm-12.jpg?v=1683264900"},{"product_id":"isamitsu-kurouchi-shirogami-1-gyuto-210mm","title":"Isamitsu kurouchi shirogami#1 gyuto 210mm","description":"\u003cp\u003eThe Isamitsu kurouchi shirogami#1 gyuto 210mm is a high-quality Japanese knife that showcases the exceptional craftsmanship of Yhuki Abe and Gaku Kanatsu. This dynamic duo, both originating from Teruyasu Fujiwara hamono, has combined their skills to establish Isamitsu, a relatively new company that is quickly gaining recognition for their outstanding blades.\u003cbr\u003e\u003cbr\u003eThis particular series features a thinner cross-sectional geometry compared to regular Isamitsu offerings, while still employing the same steel and forging methods as their original knives. As per Gaku-san, \"\u003cem\u003eThere is no difference in quality. But yours are relatively thinner than regular. We made them with the highest priority on maximizing the finest sharpness.\u003c\/em\u003e\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith a generous blade height of approximately 54mm, this gyuto is an excellent choice for tall gyuto fans who appreciate the additional knuckle clearance. The 215mm blade length is perfect for a wide range of cutting tasks, making it a versatile addition to any kitchen.\u003c\/p\u003e\n\u003cp\u003e··•··\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: Isamitsu \u003cbr\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Ibaraki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/gyuto\" target=\"_blank\" title=\"Gyuto knife\" rel=\"noopener\"\u003egyuto\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: kurouchi\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCore steel\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/hitachi-white-1-shirogami-1\" target=\"_blank\" title=\"Shirogami#1 steel\" rel=\"noopener\"\u003eHitachi white#1\/ shirogami#1\u003c\/a\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSteel type\u003c\/strong\u003e: carbon steel\u003cbr\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOverall length\u003c\/strong\u003e: 351mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip)\u003c\/strong\u003e: 215mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel\u003c\/strong\u003e: 54.1mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle\u003c\/strong\u003e: 3.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel\u003c\/strong\u003e: 2.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle\u003c\/strong\u003e: 1.6mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip\u003c\/strong\u003e: 1.1mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 156g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel\u003c\/strong\u003e: 50:50\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: octagonal rosewood \u003cbr\u003e\u003cstrong\u003eHand orientation\u003c\/strong\u003e: ambidextrous\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ea. For the care and maintenance of Japanese knives, such as this Isamitsu kurouchi shirogami#1 gyuto knife, please refer to our care guide below.\u003cbr\u003eb. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.\u003cbr\u003ec. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.\u003cbr\u003e\u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"Default Title","offer_id":43791456960748,"sku":"ISAKS1G210","price":45000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-isamitsu-kurouchi-shirogami-1-gyuto-knife-6.webp?v=1719378081"},{"product_id":"yu-kurosaki-hap40-gekko-kiritsuke-gyuto-210mm","title":"Yu Kurosaki HAP40 Gekko kiritsuke gyuto 210mm","description":"\u003cp\u003eThe Yu Kurosaki HAP40 Gekko Kiritsuke Gyuto 210mm is a top-quality Japanese kitchen knife, expertly crafted by renowned blacksmith Yu Kurosaki in Echizen, Japan. Featuring a HAP40 steel core, this knife delivers exceptional edge retention, making it ideal for prolonged use with minimal sharpening. This batch of Gekko series knives will be the last to feature HAP40 steel, as Kurosaki transitions to VG-XEOS for future releases.\u003c\/p\u003e\n\u003cp\u003eWhile classified as a kiritsuke gyuto, this knife does not have the typical flat profile of a kiritsuke. Instead, it maintains the versatile profile of a gyuto, offering agility for a variety of cutting techniques. Perfect for slicing, dicing, and chopping, this gyuto is suited for both professional and home kitchens.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Echizen, Fukui, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Warikomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e HAP40\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Semi-Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 360mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 213mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 49.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.5mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.1mm\u003c\/li\u003e\n\u003cli\u003eMidway: 1.8mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 152g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Oak Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Handmade Japanese knives, such as the Yu Kurosaki HAP40 Gekko Kiritsuke Gyuto, require proper care. Please refer to our guide for maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003cli\u003eCosmetic Details: Minor imperfections, such as light surface marks, are common in artisanal blades.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":43791457779948,"sku":"YUKHKG210","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-yu-kurosaki-hap40-gekko-kiritsuke-gyuto-210mm-2.jpg?v=1682068675"},{"product_id":"yu-kurosaki-hap40-gekko-kiritsuke-gyuto-240mm","title":"Yu Kurosaki HAP40 Gekko kiritsuke gyuto 240mm","description":"\u003cp\u003eThe Yu Kurosaki HAP40 Gekko Kiritsuke Gyuto 240mm is a top-quality Japanese kitchen knife, expertly crafted by renowned blacksmith Yu Kurosaki in Echizen, Japan. Featuring a HAP40 steel core, this knife delivers exceptional edge retention, making it ideal for prolonged use with minimal sharpening. This batch of Gekko series knives will be the last to feature HAP40 steel, as Kurosaki transitions to VG-XEOS for future releases.\u003c\/p\u003e\n\u003cp\u003eWhile classified as a kiritsuke gyuto, this knife does not have the typical flat profile of a kiritsuke. Instead, it maintains the versatile profile of a gyuto, offering agility for a variety of cutting techniques. 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Its core steel, Aogami #2, is known for its superior edge retention and toughness, while the stainless cladding ensures easy maintenance.\u003c\/p\u003e\n\u003cp\u003eThe eye-catching Damascus pattern pairs beautifully with an exotic stag horn handle—a unique feature that introduces a touch of the wild into your kitchen. This handle provides excellent control and comfort, with naturally varied textures and coloration that lend each knife a distinct, rustic elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTakeshi Saji\u003c\/strong\u003e (born 1948) is one of Japan's most esteemed blacksmiths and a founding member of Takefu Knife Village. In 1992, he was awarded the prestigious title of \"Traditional Master Craftsman,\" a recognition reserved for Japan’s finest artisans.\u003c\/p\u003e\n\u003cp\u003eKnown for producing high-end hunting knives, Saji-san has exported his work internationally. His expertise in Western-style handles, often crafted from hand-selected wood or animal horn, has made him a leading figure in the industry. 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Please refer to our expert guide for maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":43833786368236,"sku":"TSAJIRBDA2GSTAG210","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-takeshi-saji-rainbow-damascus-blue-aogami-gyuto-210mm-stag-handle-3.jpg?v=1685287178"},{"product_id":"teruyasu-fujiwara-denka-ebony-santoku-180mm","title":"Teruyasu Fujiwara Denka ebony santoku 180mm","description":"\u003cp style=\"background-color: #f5f5f5; border-left: 3px solid #626262; padding: 10px; font-size: 0.9em; color: #626262;\"\u003eNote: This price reflects when this knife was originally listed, years ago. Current Denka pricing is significantly higher. Price will be updated when we restock.\u003c\/p\u003e\u003cp\u003eThe Teruyasu Fujiwara Denka ebony santoku 180mm is an exemplar of impeccable Japanese craftsmanship. At its heart is a core steel of Aogami Super; Teruyasu Fujiwara's heat treatment on Aogami Super is considered one of the best in the industry. Clad in stainless steel, the blade assures easy maintenance. It is paired with an octagonal handle crafted from ebony, a dense, richly dark hardwood known for durability and elegance. As a santoku knife, this multi-purpose knife is adept at tackling a range of kitchen tasks.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Teruyasu Fujiwara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Tokyo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type\u003c\/strong\u003e: santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: tsuchime kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction type\u003c\/strong\u003e: sanmai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel\u003c\/strong\u003e: Hitachi Aogami Super \/ Blue Super\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC\u003c\/strong\u003e: ~66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type\u003c\/strong\u003e: carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length\u003c\/strong\u003e: 326mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip)\u003c\/strong\u003e: 181mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel\u003c\/strong\u003e: 51.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt handle\u003c\/strong\u003e: 3.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt heel\u003c\/strong\u003e: 2.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle\u003c\/strong\u003e: 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip\u003c\/strong\u003e: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 177g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: octagonal ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/sheath\u003c\/strong\u003e: Not included\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":43833789972716,"sku":"TFDNKES180","price":78000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-teruyasu-fujiwara-santoku-180mm-ebony-3.jpg?v=1685288211"},{"product_id":"teruyasu-fujiwara-denka-gyuto-210mm","title":"Teruyasu Fujiwara Denka gyuto 210mm","description":"\u003cp style=\"background-color: #f5f5f5; border-left: 3px solid #626262; padding: 10px; font-size: 0.9em; color: #626262;\"\u003eNote: This price reflects when this knife was originally listed, years ago. Current Denka pricing is significantly higher. Price will be updated when we restock.\u003c\/p\u003e\u003cp\u003eA 210mm gyuto knife from Teruyasu Fujiwara Hamono. It features a core steel of Aogami Super, known for exceptional edge retention and hardness. And since it's from Fujiwara Hamono, it's one of the best Aogami Super steels out there. Its rustic appeal is accentuated by a kurouchi finish. Stainless steel cladding ensures effortless maintenance, while the Western handle offers comfort and control. As a gyuto knife, it excels in versatility, making it an indispensable tool for various culinary tasks.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Teruyasu Fujiwara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Tokyo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type\u003c\/strong\u003e: gyuto | yo-gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: tsuchime kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction type\u003c\/strong\u003e: sanmai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel\u003c\/strong\u003e: Hitachi Aogami Super\/ Blue Super\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC\u003c\/strong\u003e: ~66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type\u003c\/strong\u003e: carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length\u003c\/strong\u003e: 340mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip)\u003c\/strong\u003e: 213mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel\u003c\/strong\u003e: 50.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt handle\u003c\/strong\u003e: 4.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt heel\u003c\/strong\u003e: 3.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle\u003c\/strong\u003e: 2.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip\u003c\/strong\u003e: 1.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 216g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/sheath\u003c\/strong\u003e: Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese knives, like this Teruyasu Fujiwara Denka gyuto, thrive with gentle care. Find practical instructions in our concise care guide to keep your knife in prime condition.\u003c\/li\u003e\n\u003cli\u003e*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":43833790365932,"sku":"TFDNKG210","price":77000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-teruyasu-fujiwara-denka-gyuto-210mm-2.jpg?v=1685289119"}],"url":"https:\/\/zahocho.com\/collections\/stainless-clad-japanese-knives.oembed?page=6","provider":"Zahocho Knives Tokyo","version":"1.0","type":"link"}