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Petty | Boning

A petty knife a.k.a. 'mini-gyuto' can be used for delicate tasks where a larger knife would get in the way. ​

For boning tasks, there's the honesuki (for breaking down poultry) and hankotsu (for butchering hanging meat). Both of these knives can be used as general boning knives too. 

Ashi Ginga Swedish stainless 120mm petty knife

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Ashi Ginga Swedish stainless 120mm petty knife — ¥15,000
Ashi Ginga Swedish stainless 180mm wa-petty knife

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Ashi Ginga Swedish stainless 180mm wa-petty knife — ¥20,900

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Ashi Ginga Swedish stainless 210mm wa-petty knife — ¥23,500

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Yoshihiro tsuchime kurouchi AS 135mm petty knife (with saya) — ¥13,500
Yoshihiro Inox AUS8 150mm honesuki (with saya) — ¥13,200
Masahiro rosewood 150mm honesuki — ¥7,800

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Yoshihiro migaki AS (Aogami Super) 135mm petty knife (with saya) — ¥13,600

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Yoshihiro nashiji ginsan 135mm petty knife (with saya) — ¥13,900

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Yoshihiro nashiji aogami#2 135mm petty knife — ¥9,900

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Shigeki Tanaka VG10 damascus 150mm petty knife — ¥11,600
120mm Tsubame MV petty knife

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120mm Tsubame MV petty knife — ¥6,700

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Masahiro VC 150mm hankotsu — ¥11,000