Skip to product information
1 of 15

Ohishi kurouchi aogami#1 bunka 170mm

Ohishi kurouchi aogami#1 bunka 170mm

Regular price ¥13,700 JPY
Regular price Sale price ¥13,700 JPY
Sale Sold out
Shipping calculated at checkout.
Secure checkout with
  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

The Ohishi kurouchi Aogami#1 bunka 170mm is a versatile Japanese knife perfect for a variety of tasks in the kitchen. This Japanese knife is ideal for slicing, dicing, and chopping meat (except with bones!), fish, and vegetables. The traditional and rustic appeal of the kurouchi finish adds to the knife's unique aesthetic. The Aogami#1 core steel ensures excellent edge retention, making it a reliable choice for all your kitchen needs. Despite its exceptional quality, this knife is affordable and accessible to home cooks and professionals alike. And with its thin cross-sectional geometry, this knife delivers impressive cutting performance.

❖ Ohishi (along with Akifusa, both established in 2003) is a Japanese knife brand owned by Nakaya Co., Ltd., a company that has been producing high-quality cutting tools and blade machines since 1907. Originally founded in Hokkaido, the company relocated to Sanjo in 1961, where its current head office is situated.

Akifusa and Ohishi offer a meticulously crafted selection of knives, developed through years of experience and in collaboration with renowned blacksmiths in Japan. Their knives are celebrated for their exceptional quality, aesthetic appeal, and long-lasting durability.

··•··
Brand: Ohishi
Location: Tosa, Japan
Knife type: bunka
Finish: kurouchi

Construction type: sanmai
Cladding: iron clad
Core steel: Hitachi aogami#1 / blue#1
Steel type: carbon

Overall length: 310mm
Blade length (heel to tip): 169mm
Blade height at heel: 45.1mm
Spine thickness at handle: 3.7mm
Spine thickness at heel: 3.3mm
Spine thickness at middle: 1.6mm
Spine thickness 1cm from the tip: 1.3mm
Weight: 118g

Edge/bevel: 50:50
Handle: d-shaped rosewood
Hand orientation: ambidextrous

··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.

Have a question?

Got a question? We're here to help. Email us at info@zahocho.com or fill out our contact form.

Care Guide

  • Use a whetstone to maintain sharpness. Avoid electric sharpeners and pull-through sharpeners, as they are not suitable for Japanese kitchen knives. Honing rods, typically used for western-style knives, may potentially damage the edge.
  • Choose a wooden or rubber cutting board instead of bamboo or poly boards to preserve the knife's edge.
  • Keep the knife clean and dry, especially if it is made of carbon steel. Carbon knives are prone to rusting.
  • Avoid using the knife to cut through bones or frozen foods. It's best to use a separate knife specifically designed for these tasks.
  • When cutting, use a smooth and fluid motion, avoid twisting or torquing the blade. This technique helps maintain control and minimizes the risk of damage.
  • Never put Japanese kitchen knives in the dishwasher. Instead, hand wash them with mild soap, ensuring thorough cleaning, and then dry them completely before storing.

Shipping, Tax, Tracking

1. How long does shipping take?
We ship from Tokyo, Japan to different countries via DHL or EMS. Please find the estimated shipping times below:

US, Canada, Australia, Europe: 3-5 days
Middle East: 5-10 days
Asia: 2-5 days

For the Philippines:
Manila and nearby cities: 2-5 days
rest of Luzon: 5-7 days
Visayas/Mindanao: 10-12 days

Please note that actual delivery times may vary due to factors beyond our control.

2. Are taxes included in the price?
Please note that taxes are not included in the prices listed on our website. If you would like your order to be sent as a "gift" or if you have other requests, please let us know.

(Note: For customers in the Philippines, there are no import taxes regardless of the order value. You will only pay 112 PHP for the Presentation to Customs Charge (PTCC) fee.)

3. How can I track my order?
Once shipped, we'll send a tracking link via email.

4. Is it door-to-door delivery?
Yes, DHL and EMS provide convenient door-to-door delivery.

Return Policy

  • You can return products within 14 days of receiving them.
  • To be eligible for return, the product must be unused, in the same condition as when you received it, and in the original packaging.
  • You must provide a proof of purchase to complete your return.
  • Buyers are responsible for the cost of returning products.
  • Contact us at info@zahocho.com to arrange a return.

Please note:

  • Knives damaged due to misuse, improper care, poor technique, mistakes in use or sharpening, or any other type of damage resulting from user error are not eligible for return, exchange, or refund.

Refunds

  • We will notify you by email once we receive and inspect your returned item.
  • If approved, a credit will be applied to your original method of payment within a certain amount of days.
View full details
  • FREE SHIPPING

    From Tokyo to 150+ countries: Enjoy free shipping on orders over 19,000JPY (approx. 140 USD)

  • PRICE MATCH GUARANTEE

    Found a lower price? Let us know, and not only will we match it, we'll beat it. See details here.

  • HASSLE-FREE RETURNS

    Changed your mind? Return unused items within 14 days for a full refund—no questions asked. Terms apply.