The Hatsukokoro Shinkiro kurouchi damascus AS nakiri is a finely handcrafted Japanese knife, forged by the blacksmith Takahiro Nihei, a Yoshikane-trained artisan who is also known for forging some lines for other popular brands like Konosuke.
At the core of this knife lies Aogami Super steel, renowned for its exceptional edge retention and sharpness. The knife features a striking kurouchi damascus finish with some subtle tsuchime marks adding a unique aesthetic. The handle is made of octagonal walnut with buffalo horn ferrule.
With a moderately hefty blade and ultra-thin edge (nail-flexing thin), this gyuto knife is tailored for those who appreciate a knife that cuts with authority. It is designed to be versatile and fun to use, making it an ideal choice for both home cooks and professional chefs.
Core steel: aogami super/ blue super Steel type: carbon Cladding: iron clad
Overall length: 360mm Blade length (heel to tip): 217mm Blade height at the heel: 46.4mm Spine thickness: at the handle: 4.6mm at the heel: 4.2mm midway: 2.5mm 1cm from the tip: 1.0mm Weight: 214g
Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Shinkiro kurouchi damascus AS gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide