{"title":"In Stock","description":"\u003cp\u003eJapanese kitchen knives in stock and ready to ship worldwide. A selection of gyutos, santokus, bunkas, and more from makers across Japan.\u003c\/p\u003e","products":[{"product_id":"masahiro-mbs26-160mm-chopper","title":"Masahiro MBS26 meat cleaver 150mm","description":"\u003cp\u003eHandcrafted in Seki, Japan, this Masahiro meat cleaver is built for bone work. The monosteel MBS-26 blade, a proprietary stainless steel developed exclusively for Masahiro, runs 3.8mm thick throughout, delivering the mass and rigidity that bone cutting demands. At 58-59 HRC, it holds an edge longer than most cleavers in this category, which typically run softer. MBS-26 offers good corrosion resistance throughout.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMade in Seki, Japan by Masahiro\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e158mm (6.2\") cutting edge, 86mm heel height\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMBS-26 monosteel stainless \u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFull-tang construction \u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eA straightforward, low-maintenance bone cleaver for cooks who want a dedicated heavy-duty tool without the upkeep of carbon steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 0.8em;\"\u003e\u003cstrong\u003eAbout Masahiro:\u003c\/strong\u003e Founded in 1932 in Seki, Japan, Masahiro is one of Japan's largest and most established knife manufacturers. Vertically integrated, they handle every stage of production in-house, from forging and hardening to finishing. Masahiro knives are among the go-to choices for professional kitchens in Japan, known for reliable performance at an accessible price point.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Masahiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Seki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type\u003c\/strong\u003e: Chopper \/ Meat Cleaver\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: monosteel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel\u003c\/strong\u003e: MBS-26 (Masahiro proprietary)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category\u003c\/strong\u003e: stainless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 307mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 158mm (6.2\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 86.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (all throughout)\u003c\/strong\u003e: 3.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 685g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: reinforced wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":32580461756465,"sku":"MASM160MC","price":26000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-masahiro-mv-mbs26-160mm-chopper-meat-cleaver-1.jpg?v=1610519152"},{"product_id":"masamoto-mv-kiritsuke-gyuto-240mm","title":"Masamoto MV kiritsuke gyuto 240mm with saya","description":"\u003cp\u003eA Japanese kitchen knife from Masamoto Sohonten, this 240mm kiritsuke gyuto is an all-purpose blade suited for vegetables, proteins, and everyday kitchen tasks. The blade is ground exceptionally thin with a subtle hamaguriba grind, and the kiritsuke tip adds precision for detail work. At 240mm, the go-to size for most cooks when board space allows. The stainless steel is tough and low-maintenance -- a practical choice for daily use without the upkeep of carbon steel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e249mm (9.8\") actual cutting edge, 50mm heel height\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExceptionally light and thin blade\u003c\/li\u003e\n\u003cli\u003eMigaki finish\u003c\/li\u003e\n\u003cli\u003eIncludes friction fit magnolia saya with Masamoto stamp\u003c\/li\u003e\n\u003cli\u003eA stainless Japanese kitchen knife for cooks who want a light, low-maintenance blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/masamoto-sohonten\" title=\"Masamoto Sohonten knives\" rel=\"noopener\" target=\"_blank\"\u003eMasamoto Sohonten\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e kiritsuke \u003ca rel=\"noopener\" title=\"Gyuto knives\" href=\"https:\/\/zahocho.com\/collections\/gyuto-knives\" target=\"_blank\"\u003egyuto\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e migaki\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e 'Molybdenum Vanadium'\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~60\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e stainless\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 411mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 249mm (9.8\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 50mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e \u003cbr\u003eat the handle: 1.5mm\u003cbr\u003eat the heel: 1.4mm\u003cbr\u003emidway: 1.3mm\u003cbr\u003e1cm from the tip: 0.4mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 140g\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e included\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 8px 24px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eThe photo shows a randomly selected piece from our current stock. Minor variations in appearance and measurements are normal in handcrafted Japanese knives. If you want to see the actual knife you'll receive, email us at info@zahocho.com.\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":43971966763244,"sku":"MMKG240","price":41000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/masamoto-mv-kiritsuke-gyuto-240mm-with-saya-full-profile-with-saya.webp?v=1781328780"},{"product_id":"masamoto-mv-katana-shaped-sujihiki-255mm","title":"Masamoto MV sujihiki 255mm with saya","description":"\u003cp\u003eA Japanese slicing knife from Masamoto Sohonten, this 255mm sujihiki is built for clean, precise cuts through boneless proteins. The narrow blade reduces drag and sticking through the cut, making it well suited for roasts, portioning fish, and even sashimi. The blade is exceptionally light and thin, with a straight-back profile and subtle hamaguriba grind. The stainless steel is tough and low-maintenance -- a practical choice for daily use without the upkeep of carbon steel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e261mm (10.3\") actual cutting edge, 33.5mm heel height\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExceptionally light and thin blade\u003c\/li\u003e\n\u003cli\u003eMigaki finish\u003c\/li\u003e\n\u003cli\u003eD-shaped magnolia handle\u003c\/li\u003e\n\u003cli\u003eIncludes friction fit magnolia saya with Masamoto stamp\u003c\/li\u003e\n\u003cli\u003eA stainless Japanese slicer for home cooks and professionals who want a light, low-maintenance blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Masamoto Sohonten knives\" href=\"https:\/\/zahocho.com\/collections\/masamoto-sohonten\" target=\"_blank\"\u003eMasamoto Sohonten\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/sujihiki-knives\" title=\"Sujihiki knives\" rel=\"noopener\" target=\"_blank\"\u003esujihiki\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e migaki\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e 'Molybdenum Vanadium'\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~60\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e stainless\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 418mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 261mm (10.3\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 33.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e \u003cbr\u003eat the handle: 1.5mm\u003cbr\u003eat the heel: 1.4mm\u003cbr\u003emidway: 1.2mm\u003cbr\u003e1cm from the tip: 0.5mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 91g\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e included\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 8px 24px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eThe photo shows a randomly selected piece from our current stock. Minor variations in appearance and measurements are normal in handcrafted Japanese knives. If you want to see the actual knife you'll receive, email us at info@zahocho.com.\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":43971966861548,"sku":"MMKSS255","price":40000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/masamoto-mv-katana-sujihiki-255mm-with-saya-full-profile-with-saya.webp?v=1781328724"},{"product_id":"yoshikane-nashiji-skd-gyuto-210mm","title":"Hatsukokoro x Yoshikane nashiji SKD gyuto 210mm","description":"\u003cp\u003eHand-forged in Sanjo, Japan by Yoshikane Hamono for the Hatsukokoro brand, this 210mm gyuto is a Japanese chef's knife with an SKD core and stainless cladding. The nashiji finish gives the blade a soft, textured appearance. SKD is a semi-stainless steel that sharpens easily and develops a patina at the edge over time, though slower than typical carbon steel. Hefty and solid in hand. For cooks who prefer a blade that feels authoritative.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Sanjo, Japan by Yoshikane Hamono\u003c\/li\u003e\n\u003cli\u003e211mm (8.3\") actual cutting edge, 46.9mm heel height\u003c\/li\u003e\n\u003cli\u003eSKD (~64 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eNashiji finish\u003c\/li\u003e\n\u003cli\u003eOctagonal mono ebony handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Hatsukokoro knives\" href=\"https:\/\/zahocho.com\/collections\/hatsukokoro\" target=\"_blank\"\u003eHatsukokoro\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eBlacksmith: \u003c\/strong\u003eKazuomi Yamamoto - \u003ca href=\"https:\/\/zahocho.com\/collections\/yoshikane\" title=\"Yoshikane knives\" rel=\"noopener\" target=\"_blank\"\u003eYoshikane Hamono\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/gyuto-knives\" title=\"Gyuto knives\" rel=\"noopener\" target=\"_blank\"\u003egyuto\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e nashiji\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e SKD\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~64\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e semi-stainless\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e stainless clad\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 360mm\u003cbr\u003e\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 211mm (8.3\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 46.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 4.5mm\u003cbr\u003eat the heel: 3.2mm\u003cbr\u003emidway: 2.0mm\u003cbr\u003e1cm from the tip: 0.8mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 187g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 8px 24px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n\u003cli\u003eMinor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":43971967320300,"sku":"HAXYNSKD210G","price":60000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/hatsukokoro-yoshikane-skd-gyuto-210mm-mono-ebony-full-profile.webp?v=1781405008"},{"product_id":"yoshikane-nashiji-skd-gyuto-240mm","title":"Hatsukokoro x Yoshikane nashiji SKD gyuto 240mm","description":"\u003cp\u003eHand-forged in Sanjo, Japan by Yoshikane Hamono for the Hatsukokoro brand, this 240mm gyuto is a Japanese chef's knife with an SKD core and stainless cladding. The nashiji finish gives the blade a soft, textured appearance. SKD is a semi-stainless steel that sharpens easily and develops a patina at the edge over time, though slower than typical carbon steel. At 240mm, the size most cooks settle on once they have the board space for it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Sanjo, Japan by Yoshikane Hamono (Hatsukokoro)\u003c\/li\u003e\n\u003cli\u003e241mm (9.49\") actual cutting edge, 49.5mm heel height\u003c\/li\u003e\n\u003cli\u003eSKD (~64 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eNashiji finish\u003c\/li\u003e\n\u003cli\u003eOctagonal ebony handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eThe go-to Japanese chef's knife size for most cooks, versatile and ready for a full range of kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003cbr\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yoshikane Hamono | Kazuomi Yamamoto\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e gyuto\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e nashiji\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e stainless clad\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e SKD (SKD12)\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e semi-stainless\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e 64\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 398mm\u003cbr\u003e\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 241mm (9.49\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 49.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat handle: 4.4mm\u003cbr\u003eat heel: 3.9mm\u003cbr\u003emiddle: 2.1mm\u003cbr\u003e1cm from the tip: 0.9mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 212g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal ebony handle\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 8px 24px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, email us at info@zahocho.com.\u003c\/li\u003e\n\u003cli\u003eMinor variations in surface finish and measurements are normal in hand-forged Japanese knives.\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43971967484140,"sku":"HAXYNSKD240G","price":68000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/hatsukokoro-yoshikane-skd-gyuto-240mm-mono-ebony-full-profile.webp?v=1781404990"},{"product_id":"masahiro-mbs26-honesuki-150mm","title":"Masahiro MBS26 honesuki 150mm","description":"\u003cp\u003eThe Masahiro MBS26 Honesuki 150mm is a specialized boning knife crafted in Seki, Japan by Masahiro. Designed primarily for poultry breakdown, it excels at separating meat from bones with precision. Featuring MBS26 stainless steel, this knife delivers durability, sharpness, and resistance to corrosion, making it a reliable choice for professional chefs and butchers.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 0.8em;\"\u003e\u003cstrong\u003eAbout Masahiro:\u003c\/strong\u003e Founded in 1932 in Seki, Japan, Masahiro is one of Japan's largest and most established knife manufacturers. Vertically integrated, they handle every stage of production in-house, from forging and hardening to finishing. Masahiro knives are among the go-to choices for professional kitchens in Japan, known for reliable performance at an accessible price point.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Masahiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Seki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Honesuki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Specialized boning knife for poultry breakdown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e MBS26\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Monosteel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~59\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 262mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 144mm (5.67\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 39.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.3mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.2mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.1mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 154g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 80:20 (optimized for right-handed users)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Reinforced pakkawood (contains antibacterial agent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Right-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as the Masahiro MBS26 Honesuki, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are common in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eMinor cosmetic variations, such as light surface marks or fine scuffs, are typical.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShipping Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExclusive of shipping fee.\u003c\/li\u003e\n\u003cli\u003eWe ship worldwide via EMS or DHL.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":44129057472748,"sku":"MASMH150","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-masahiro-honesuki-mbs26-150mm-1.webp?v=1700122076"},{"product_id":"hatsukokoro-shinkiro-kurouchi-damascus-as-bunka","title":"Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm","description":"\u003cp\u003eHand-forged in Fukushima, Japan by Takahiro Nihei for the Hatsukokoro Shinkiro series, this 170mm bunka is a Japanese multipurpose knife with an Aogami Super core and iron clad damascus. The kurouchi finish gives the blade a rustic appearance. Hefty and solid in hand. At 170mm, a compact daily driver for cooks who prefer a shorter multipurpose knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Fukushima, Japan by Takahiro Nihei\u003c\/li\u003e\n\u003cli\u003e170mm (6.7\") actual cutting edge, 51.4mm heel height\u003c\/li\u003e\n\u003cli\u003eAogami Super (~64 HRC) with iron clad damascus\u003c\/li\u003e\n\u003cli\u003eKurouchi finish\u003c\/li\u003e\n\u003cli\u003eOctagonal ebony handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 0.85em;\"\u003e\u003cstrong\u003eTakahiro Nihei\u003c\/strong\u003e is a blacksmith based in Iitate, Fukushima, and the fourth generation of Yasuragi Kobo. He trained under Kazuomi Yamamoto at Yoshikane Hamono in Sanjo from 2011 and opened his own workshop in 2019. He handles all work himself from forging to final sharpening. Nihei-san is currently working toward his swordsmith certification alongside his knife work.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/hatsukokoro\" title=\"Hatsukokoro knives\" rel=\"noopener\" target=\"_blank\"\u003eHatsukokoro\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Shinkiro\u003cbr\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Takahiro Nihei\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fukushima, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Bunka knives\" href=\"https:\/\/zahocho.com\/collections\/bunka-santoku-knives\" target=\"_blank\"\u003ebunka\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi damascus\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami Super (AS)\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 311mm\u003cbr\u003e\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 170mm (6.7\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 51.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eAt handle: 4.6mm\u003cbr\u003eAt heel: 3.9mm\u003cbr\u003eMidway: 2.3mm\u003cbr\u003e1cm from the tip: 0.9mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 185g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal ebony with buffalo horn ferrule\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 8px 24px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, email us at info@zahocho.com.\u003c\/li\u003e\n\u003cli\u003eMinor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44312971346156,"sku":"HASKDA170B","price":65000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/hatsukokoro-shinkiro-kurouchi-damascus-as-bunka-mono-ebony-full-profile.webp?v=1781404973"},{"product_id":"hatsukokoro-shinkiro-kurouchi-damascus-as-gyuto-210mm","title":"Hatsukokoro Shinkiro kurouchi damascus AS gyuto 210mm","description":"\u003cp\u003eHand-forged in Fukushima, Japan by Takahiro Nihei for the Hatsukokoro brand, this 210mm gyuto is a Japanese chef's knife with an Aogami Super core and iron clad damascus. The kurouchi finish gives the blade a rustic appearance. Hefty and solid in hand. At 210mm, a practical size for most kitchens -- long enough for everyday tasks, compact enough for tighter workspaces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Fukushima, Japan by Takahiro Nihei (Hatsukokoro Shinkiro)\u003c\/li\u003e\n\u003cli\u003e215mm (8.4\") actual cutting edge, 49.3mm heel height\u003c\/li\u003e\n\u003cli\u003eAogami Super (~64 HRC) with iron clad damascus\u003c\/li\u003e\n\u003cli\u003eKurouchi finish\u003c\/li\u003e\n\u003cli\u003eOctagonal mono ebony handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 0.85em;\"\u003e\u003cstrong\u003eTakahiro Nihei\u003c\/strong\u003e is a blacksmith based in Iitate, Fukushima, and the fourth generation of Yasuragi Kobo. He trained under Kazuomi Yamamoto at Yoshikane Hamono in Sanjo from 2011 and opened his own workshop in 2019. He handles all work himself from forging to final sharpening. Nihei-san is currently working toward his swordsmith certification alongside his knife work.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/hatsukokoro\" title=\"Hatsukokoro knives\" rel=\"noopener\" target=\"_blank\"\u003eHatsukokoro\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Shinkiro\u003cbr\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Takahiro Nihei\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fukushima, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Gyuto knives\" href=\"https:\/\/zahocho.com\/collections\/gyuto-knives\" target=\"_blank\"\u003egyuto\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami Super (AS)\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad damascus\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 360mm\u003cbr\u003e\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 215mm (8.4\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 49.3mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eAt handle: 4.6mm\u003cbr\u003eAt heel: 4.2mm\u003cbr\u003eMidway: 2.5mm\u003cbr\u003e1cm from the tip: 1.0mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 214g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 8px 24px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, email us at info@zahocho.com.\u003c\/li\u003e\n\u003cli\u003eMinor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44312972656876,"sku":"HASKDA210G","price":70000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/hatsukokoro-shinkiro-kurouchi-damascus-as-gyuto-210mm-full-profile-view.webp?v=1760360283"},{"product_id":"kujira-whale-knife","title":"Kujira Craft Knife","description":"\u003cp\u003eKujira, meaning “whale” in Japanese, is the inspiration behind the Kujira Knives crafted in Tosa, Kochi Prefecture. This region has a blade-making history that spans more than 700 years, and the Kujira series reflects that heritage through its craftsmanship and playful design. Created by Tetsu Yamashita and hand-crafted by skilled artisans such as Toru Yamashita, each knife features a gentle, whale-shaped profile that pays homage to Tosa’s well-known whale-watching culture. The design is both charming and functional, making these knives memorable tools as well as meaningful local crafts.\u003c\/p\u003e\n\u003cp\u003eOriginally developed as a way to teach children about knife safety, the Kujira Knife has since become a versatile utility tool appreciated by users of all ages. Its compact size and sturdy construction make it suitable for a wide range of everyday tasks, including sharpening pencils, woodworking, cutting paper, gardening, and peeling fruit. Forged with a shirogami #2 (white #2) core and finished with a traditional kurouchi surface, each knife offers durability, ease of sharpening, and a rustic aesthetic that highlights its handmade nature.\u003c\/p\u003e\n\u003cp\u003eThe Kujira Knife has earned recognition at events such as the Kochi Souvenir Making Contest and the Japan National Village Revitalization Exhibition, where its blend of cultural storytelling, practical design, and craftsmanship has been widely praised. Whether used as a functional tool or collected as a piece of regional artistry, it represents a unique intersection of tradition, creativity, and everyday utility.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 172mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 63mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e shirogami #2 \/ white #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e 3.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 96g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eType A: male minke whale\u003cbr\u003eType B: female minke whale\u003cbr\u003eType C: fin whale (tail pointing up)\u003cbr\u003eType D: fin whale (tail pointing down)\u003cbr\u003eType E: sperm whale\u003c\/p\u003e","brand":"-","offers":[{"title":"Type A: male minke whale","offer_id":44615528841452,"sku":"KCK65-A","price":5300.0,"currency_code":"JPY","in_stock":false},{"title":"Type B: female minke whale","offer_id":44615528874220,"sku":"KCK65-B","price":5300.0,"currency_code":"JPY","in_stock":false},{"title":"Type C: fin whale (tail pointing up)","offer_id":44615528906988,"sku":"KCK65-C","price":5300.0,"currency_code":"JPY","in_stock":false},{"title":"Type D: fin whale (tail pointing down)","offer_id":44615528939756,"sku":"KCK65-D","price":5300.0,"currency_code":"JPY","in_stock":false},{"title":"Type E: sperm whale","offer_id":44615528972524,"sku":"KCK65-E","price":5300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-kujira-whale-knife-male-minke-whale-shirogami2-2.webp?v=1710769961"},{"product_id":"masahiro-western-style-boning-knife-160mm","title":"Masahiro western-style boning knife 160mm","description":"\u003cp\u003eThe Masahiro Western-Style Boning Knife is a Japanese kitchen knife designed for precise boning and filleting. Forged from MBS26 stainless steel, similar to Ginsan, it offers excellent edge retention and corrosion resistance. The reinforced laminated wood handle incorporates an antibacterial agent for enhanced hygiene. With its sharp, thin blade and ergonomic design, this knife provides the control and maneuverability needed for efficient meat and poultry preparation in both professional and home kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted in Seki, Japan by Masahiro\u003c\/li\u003e\n\u003cli\u003e167mm \/ 6.57\" blade made from MBS26 stainless steel\u003c\/li\u003e\n\u003cli\u003eDesigned as a Western-style boning knife, ideal for precise boning and filleting tasks\u003c\/li\u003e\n\u003cli\u003eThin, sharp blade provides control and maneuverability for efficient meat and poultry preparation\u003c\/li\u003e\n\u003cli\u003eReinforced laminated wood handle with an antibacterial agent\u003c\/li\u003e\n\u003cli\u003eLightweight at 111g, making it easy to handle for extended use in both professional and home kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 0.8em;\"\u003e\u003cstrong\u003eAbout Masahiro:\u003c\/strong\u003e Founded in 1932 in Seki, Japan, Masahiro is one of Japan's largest and most established knife manufacturers. Vertically integrated, they handle every stage of production in-house, from forging and hardening to finishing. Masahiro knives are among the go-to choices for professional kitchens in Japan, known for reliable performance at an accessible price point.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Masahiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Seki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Boning Knife – Western Style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e MBS-26 (Masahiro proprietary steel)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~59\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 289mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 167mm \/ 6.57\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 28.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 1.9mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 1.8mm\u003c\/li\u003e\n\u003cli\u003eMidway: 1.4mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 111g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Reinforced laminated wood (contains antibacterial agent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as this Masahiro Western-Style Boning Knife, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003ePlease be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eSimilarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":45095852802284,"sku":"MASWBK160","price":11500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japaneseknives-masahiro-flexible-boning-knife-1.webp?v=1715335392"},{"product_id":"sharkskin-wasabi-grater-large","title":"Sharkskin Wasabi Grater (Large)","description":"\u003cp\u003eThis traditional sharkskin wasabi grater is designed to bring out the best flavor and texture from fresh wasabi root. Real sharkskin provides an exceptionally fine abrasive surface that breaks down wasabi fibers into a smooth, creamy paste. This method preserves the delicate aroma and natural sweetness of the wasabi, resulting in a noticeably superior taste compared to metal or ceramic graters. For anyone who enjoys authentic Japanese cuisine, a sharkskin grater is considered the gold standard for preparing fresh wasabi.\u003c\/p\u003e\n\u003cp\u003eThe grater is mounted on a hinoki wood base, a material valued for its light weight, pleasant fragrance, and natural resistance to moisture. The combination of sharkskin and hinoki creates a tool that is both functional and beautifully crafted, reflecting traditional Japanese design sensibilities. Its compact size makes it easy to handle and store, while the generous grating surface provides enough space for smooth, consistent motion during use.\u003c\/p\u003e\n\u003cp\u003eProper care is essential to maintain the quality of the sharkskin surface. After each use, the grater should be rinsed quickly with water and dried in the shade. Avoid soaking it in hot or cold water, and keep it out of direct sunlight to prevent damage. With the right care, this tool will continue to produce exceptional wasabi paste for years to come.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReal sharkskin for smooth, creamy wasabi texture\u003c\/li\u003e\n\u003cli\u003eHinoki wood base\u003c\/li\u003e\n\u003cli\u003eDimensions: 136mm long, 81mm x 70mm grating surface\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare Instructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRinse quickly with water after use.\u003c\/li\u003e\n\u003cli\u003eDry in the shade.\u003c\/li\u003e\n\u003cli\u003eAvoid soaking in hot or cold water.\u003c\/li\u003e\n\u003cli\u003eAvoid drying in direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLength: 136mm\u003c\/li\u003e\n\u003cli\u003eGrater part: 81mm x 70mm\u003c\/li\u003e\n\u003cli\u003eWeight: 69g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"-","offers":[{"title":"Default Title","offer_id":45990495387884,"sku":"SWGL81X70","price":7000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-sharkskin-wasabi-grater-5.webp?v=1734086169"},{"product_id":"tsunehisa-ginsan-deba-180mm","title":"Tsunehisa ginsan deba 180mm","description":"\u003cp\u003eHand-forged in Tosa, Japan for Tsunehisa, this 180mm deba has a Ginsan core with a migaki finish. Deba are purpose-built for fish butchery: breaking down whole fish, removing heads, and working through bone. Ginsan is a stainless steel that takes a keen edge and sharpens more easily than most stainless steels, behaving closer to carbon steel on the stone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Tosa, Japan for Tsunehisa\u003c\/li\u003e\n\u003cli\u003e178mm (7.0\") cutting edge\u003c\/li\u003e\n\u003cli\u003eGinsan (Silver #3) core, stainless\u003c\/li\u003e\n\u003cli\u003eMigaki finish\u003c\/li\u003e\n\u003cli\u003eOctagonal magnolia handle with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eFor right-handed users only\u003c\/li\u003e\n\u003cli\u003eA specialized Japanese deba for fish butchery, in low-maintenance stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca title=\"Tsunehisa knives\" href=\"https:\/\/zahocho.com\/collections\/tsunehisa\"\u003eTsunehisa\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing area:\u003c\/strong\u003e Tosa, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e \u003ca title=\"Deba knives\" href=\"https:\/\/zahocho.com\/collections\/deba\"\u003eDeba\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e migaki\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e \u003ca title=\"Ginsan knives\" href=\"https:\/\/zahocho.com\/collections\/hitachi-silver-3-ginsan\"\u003eGinsan (Silver #3)\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~62\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e stainless\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 328mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 178mm (7.0\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 54mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 7.1mm\u003cbr\u003eat the heel: 6.8mm\u003cbr\u003emidway: 5.7mm\u003cbr\u003e1cm from the tip: 2.6mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 325g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e single bevel\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal magnolia with buffalo horn ferrule\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e right-handed\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is handcrafted, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in handcrafted Japanese knives.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45990712770796,"sku":"TSNG3D180","price":34000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-tsunehisa-knife-ginsan-deba-180mm-4.webp?v=1734094346"},{"product_id":"tsunehisa-ginsan-yanagiba-300mm","title":"Tsunehisa ginsan yanagiba 300mm","description":"\u003cp\u003eThe Tsunehisa Ginsan Yanagiba 300mm is a handcrafted Japanese knife designed for precise fish preparation and sashimi cutting. Crafted in Tosa, it features stainless Ginsan steel that delivers excellent sharpness with superior corrosion resistance, making it perfect for both home and professional kitchen environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted in Tosa, Japan for the Tsunehisa brand\u003c\/li\u003e\n\u003cli\u003eCutting edge length: 292mm (11.50\")\u003c\/li\u003e\n\u003cli\u003eCore steel: Ginsan (Silver #3) stainless steel (~62 HRC)\u003c\/li\u003e\n\u003cli\u003ePolished spine and choil for enhanced comfort during extended use\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese handle with classic styling\u003c\/li\u003e\n\u003cli\u003eSuitable for slicing fish, preparing sashimi, and precise portioning\u003c\/li\u003e\n\u003cli\u003eRight-handed orientation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the Brand\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTsunehisa\u003c\/strong\u003e is a knife brand founded by Shibata Takayuki, who also established Kotetsu and Masakage. The brand partners with skilled craftsmen from Japan's most celebrated knife-making regions, including Seki and Tosa, to source its high-quality blades. Tsunehisa emphasizes practicality and reliability, creating well-crafted knives that deliver exceptional value for discerning cooks.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/tsunehisa\" title=\"Tsunehisa knives\" rel=\"noopener\" target=\"_blank\"\u003eTsunehisa\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Tosa, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/yanagiba-japanese-knives\" title=\"Yanagiba knives\" rel=\"noopener\" target=\"_blank\"\u003eYanagiba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/hitachi-silver-3-ginsan\" title=\"Ginsan knives\" rel=\"noopener\" target=\"_blank\"\u003eGinsan (Silver #3)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 453mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 292mm (11.50\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 36.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.2mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.1mm\u003c\/li\u003e\n\u003cli\u003eMidway: 3.0mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 195g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e Single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal magnolia with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Right-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is handcrafted, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in handcrafted Japanese knives.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46248883880172,"sku":"","price":38000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-tsunehisa-ginsan-yanagiba-300mm-2.webp?v=1741440573"},{"product_id":"hatsukokoro-shirasagi-shirogami-2-deba-165mm","title":"Hatsukokoro Shirasagi shirogami#2 deba 165mm","description":"\u003cp\u003eHandforged in Tosa, Japan by Toru Tamura of Tetsujin Hamono and sharpened by Myojin Riki Seisakusho, this 165mm deba has a shirogami #2 core with iron cladding. A deba is a thick-spined, single-bevel knife designed for breaking down whole fish -- heavy and thick enough to split through bone, precise enough to fillet. Shirogami #2 takes a keen edge and sharpens easily on stones. A specialist knife for cooks who work with whole fish and want a traditional Japanese tool for the job.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandforged by Toru Tamura of Tetsujin Hamono\u003c\/li\u003e\n\u003cli\u003eSharpened by Myojin Riki Seisakusho\u003c\/li\u003e\n\u003cli\u003e155mm (6.1\") cutting edge length, 242g\u003c\/li\u003e\n\u003cli\u003eShirogami #2 core with iron cladding\u003c\/li\u003e\n\u003cli\u003eOctagonal mono ebony handle\u003c\/li\u003e\n\u003cli\u003eFor right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/hatsukokoro\" title=\"Hatsukokoro knives\" rel=\"noopener\" target=\"_blank\"\u003eHatsukokoro\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e: Shirasagi\u003cbr\u003e\u003cstrong\u003eBlacksmith\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/toru-tamura\" title=\"Toru Tamura knives\" rel=\"noopener\" target=\"_blank\"\u003eToru Tamura\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSharpener\u003c\/strong\u003e: Myojin Riki Seisakusho\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Tosa, Japan\u003cbr\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/deba-knives\" title=\"Deba knives\" rel=\"noopener\" target=\"_blank\"\u003eDeba\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eCore Steel\u003c\/strong\u003e: Shirogami#2\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: Carbon Steel\u003cbr\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e: Iron Clad\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 293mm\u003cbr\u003e\u003cstrong\u003eBlade Length (Heel to Tip)\u003c\/strong\u003e: 155mm (6.1\")\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 47.7mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003eAt the handle: 6.3mm\u003cbr\u003eAt the heel: 6.2mm\u003cbr\u003eMidway: 5.6mm\u003cbr\u003e1cm from the tip: 2.5mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 242g\u003cbr\u003e\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: Single\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: octagonal mono ebony\u003cbr\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: Right-handed\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: Not included\u003c\/p\u003e\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in hand-forged Japanese knives.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46778831700204,"sku":"HASSS2D165","price":31000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/hatsukokoro-shirasagi-shirogami2-deba-knife-165mm-complete-blade-profile.webp?v=1756688657"},{"product_id":"hatsukokoro-x-yoshikane-nashiji-skd-bunka-165mm","title":"Hatsukokoro x Yoshikane nashiji SKD bunka 165mm","description":"\u003cp\u003eHand-forged in Sanjo, Japan by Yoshikane Hamono for the Hatsukokoro brand, this 165mm bunka is a Japanese multipurpose knife with an SKD core and stainless cladding. The nashiji finish gives the blade a soft, textured appearance. SKD is a semi-stainless steel that sharpens easily and develops a patina at the edge over time, though slower than typical carbon steel. The reverse tanto tip adds precision for detail work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Sanjo, Japan by Yoshikane Hamono\u003c\/li\u003e\n\u003cli\u003e166mm (6.5\") actual cutting edge, 51mm heel height\u003c\/li\u003e\n\u003cli\u003eSKD (~64 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eNashiji finish\u003c\/li\u003e\n\u003cli\u003eOctagonal mono ebony handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eA compact Japanese multipurpose knife for home cooks and professionals who want a shorter, more maneuverable blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/hatsukokoro\" title=\"Hatsukokoro knives\" rel=\"noopener\" target=\"_blank\"\u003eHatsukokoro\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kazuomi Yamamoto - \u003ca href=\"https:\/\/zahocho.com\/collections\/yoshikane\" title=\"Yoshikane Hamono knives\" rel=\"noopener\" target=\"_blank\"\u003eYoshikane Hamono\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/bunka-santoku-knives\" title=\"Bunka knives\" rel=\"noopener\" target=\"_blank\"\u003ebunka\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e nashiji\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e SKD\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~64\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e semi-stainless\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e stainless clad\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 311mm\u003cbr\u003e\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 166mm (6.5\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 51mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 3.8mm\u003cbr\u003eat the heel: 3.0mm\u003cbr\u003emidway: 2.1mm\u003cbr\u003e1cm from the tip: 0.7mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 175g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 8px 24px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n\u003cli\u003eMinor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46961845764332,"sku":"HXNSDB165","price":50000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/yoshikane-nashiji-skd-bunka-knife-165mm-full-profile.webp?v=1762567223"},{"product_id":"sakai-kikumori-mv-petty-knife-150mm","title":"Sakai Kikumori MV petty knife 150mm","description":"\u003cp\u003eThe Sakai Kikumori MV petty is a versatile utility knife made in Sakai by Kawamura Hamono. The 150mm stainless steel blade is made from AUS8, offering rust resistance and easy maintenance. This knife handles detailed work like peeling, trimming, and small cutting tasks. AUS8 by Aichi Steel Corp. sharpens easily and has very good toughness, making it less prone to chipping than harder Japanese steels. The stainless steel and compact size make it practical for everyday use in home kitchens and professional settings. At 65g with an octagonal walnut handle, it's light and maneuverable. A reliable tool for precision work and general prep tasks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e150mm (5.9\") cutting edge length\u003c\/li\u003e\n\u003cli\u003eAUS8 by Aichi Steel Corporation\u003c\/li\u003e\n\u003cli\u003eRust-resistant steel for easy care\u003c\/li\u003e\n\u003cli\u003eOctagonal walnut handle\u003c\/li\u003e\n\u003cli\u003eLightweight at 65g\u003c\/li\u003e\n\u003cli\u003eSuitable for both home and professional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e❖ Sakai Kikumori is a brand by Kawamura Hamono, established in February 1926. In 2011, the company received the \"Sakai Wazashu\" certification from the Sakai Chamber of Commerce and Industry.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: Sakai Kikumori\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Sakai, Japan\u003cbr\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e: petty knife\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: migaki\u003cbr\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: Aichi AUS8 - monosteel\u003cbr\u003e\u003cstrong\u003eSteel type\u003c\/strong\u003e: stainless\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length\u003c\/strong\u003e: 288mm\u003cbr\u003e\u003cstrong\u003eBlade length - heel to tip\u003c\/strong\u003e: 150mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel\u003c\/strong\u003e: 29mm\u003cbr\u003e\u003cstrong\u003eSpine thickness\u003c\/strong\u003e:\u003cbr\u003eat the handle: 1.8mm\u003cbr\u003eat the heel: 1.7mm\u003cbr\u003emidway: 1.2mm\u003cbr\u003e1cm from the tip: 0.4mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 65g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel\u003c\/strong\u003e: 50:50\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: octagonal walnut\u003cbr\u003e\u003cstrong\u003eHand orientation\u003c\/strong\u003e: ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/ sheath\u003c\/strong\u003e: none\u003c\/p\u003e\n\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eThe photo shows a randomly selected piece from our current stock. Minor variations in appearance and measurements are normal in handcrafted Japanese knives. If you want to see the actual knife you'll receive, email us at info@zahocho.com.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47219726188780,"sku":null,"price":17000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/sakai-kikumori-mv-petty-knife-150mm-full-profile-view.webp?v=1768528799"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-bunka-180mm","title":"Hatsukokoro Ryuhyo SG2 damascus bunka 180mm","description":"\u003cp\u003eHandcrafted in Seki, Japan, the Hatsukokoro Ryuhyo is a 180mm bunka with an SG2 core clad in mirror-polished damascus. SG2 holds an edge exceptionally well and still sharpens easily on stones. It's a stainless blade, so there's no rust anxiety. The high-polish damascus and octagonal olive wood handle make this one of the better-looking knives at its price point. A compact Japanese kitchen knife for home cooks and professionals who want something easy to maintain and built to hold an edge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Seki, Japan for the Hatsukokoro brand\u003c\/li\u003e\n\u003cli\u003e176mm (6.9\") cutting edge, 49mm heel height\u003c\/li\u003e\n\u003cli\u003eSG2 core (~63 HRC) with mirror-polished damascus cladding\u003c\/li\u003e\n\u003cli\u003eOctagonal olive wood handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eA Japanese multipurpose knife for cooks who prioritize edge retention and low maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/hatsukokoro\" target=\"_blank\" title=\"Hatsukokoro knives\" rel=\"noopener\"\u003eHatsukokoro\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Ryuhyo\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Seki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e bunka\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e mirror, damascus\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e SG2 by Takefu Special Steel Co., Ltd.\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~63\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e stainless\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 315mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 176mm (6.9\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 49mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 2.2mm\u003cbr\u003eat the heel: 2.0mm\u003cbr\u003emidway: 1.8mm\u003cbr\u003e1cm from the tip: 0.5mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 125g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal olive wood\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is handcrafted, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in handcrafted Japanese knives.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47300008181996,"sku":"HRSG2DB180","price":35000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/hatsukokoro-ryuhyo-sg2-damascus-bunka-knife-180mm-full-profile.webp?v=1779342755"},{"product_id":"ohishi-shirogami-damascus-santoku-165mm","title":"Ohishi damascus shirogami#2 santoku 165mm","description":"\u003cp\u003eHand-forged by Tadafusa hamono in Sanjo, Japan for the Ohishi brand, this 165mm santoku has a shirogami#2  core at 62 HRC with soft iron damascus cladding. The santoku excels at precision slicing and dicing across vegetables, proteins, and herbs. Light and nimble, it won't fatigue your hand during extended prep work. The whole blade gains character as it patinas over time. Shirogami takes a keen edge and sharpens easily on stones. An all-purpose Japanese kitchen knife that delivers well above its price point.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Sanjo, Japan by Tadafusa hamono\u003c\/li\u003e\n\u003cli\u003e165mm (6.5\") cutting edge, 47.7mm heel height\u003c\/li\u003e\n\u003cli\u003eShirogami core (~62 HRC) with soft iron damascus cladding\u003c\/li\u003e\n\u003cli\u003eOctagonal zelkova handle with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eA Japanese multipurpose knife for cooks taking their first step into carbon steel -- damascus cladding and shirogami performance at an accessible price.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca title=\"Ohishi knives\" href=\"https:\/\/zahocho.com\/collections\/akifusa-ohishi\"\u003eOhishi\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Tadafusa hamono\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e santoku\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e damascus\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e shirogami#2\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~62\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e soft iron damascus clad\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 308mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 168mm (6.6\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 47.7mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 4.1mm\u003cbr\u003eat the heel: 2.6mm\u003cbr\u003emidway: 1.3mm\u003cbr\u003e1cm from the tip: 0.6mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 125g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal zelkova with buffalo horn ferrule\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in hand-forged Japanese knives.\u003c\/li\u003e\n    \u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":47571066224876,"sku":"OSDS165","price":29000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/ohishi-damascus-shirogami-santoku-165mm-full-profile.webp?v=1777110977"},{"product_id":"ohishi-damascus-shirogami-nakiri-165mm","title":"Ohishi damascus shirogami#2 nakiri 165mm","description":"\u003cp\u003eHand-forged by Tadafusa Hamono in Sanjo, Japan for the Ohishi brand, this 165mm nakiri has a shirogami#2 core at ~62 HRC with soft iron damascus cladding. Nakiri are purpose-built for vegetables. The whole blade gains character as it patinas over time. Shirogami takes a keen edge and sharpens easily on stones. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Sanjo, Japan by Tadafusa Hamono for Ohishi\u003c\/li\u003e\n\u003cli\u003e164mm (6.4\") cutting edge, 48.5mm heel height\u003c\/li\u003e\n\u003cli\u003eShirogami core (~62 HRC) with soft iron damascus cladding\u003c\/li\u003e\n\u003cli\u003eDamascus finish\u003c\/li\u003e\n\u003cli\u003eOctagonal zelkova handle with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eA specialized Japanese knife for cooks who want a dedicated blade for vegetable work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/akifusa-ohishi\" title=\"Ohishi knives\"\u003eOhishi\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Tadafusa hamono\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e nakiri\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e damascus\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e shirogami#2\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~62\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e soft iron damascus clad\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 309mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 164mm (6.4\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 48.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 4.1mm\u003cbr\u003eat the heel: 2.7mm\u003cbr\u003emidway: 1.2mm\u003cbr\u003e1cm from the tip: 1.0mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 140g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal zelkova with buffalo horn ferrule\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in hand-forged Japanese knives.\u003c\/li\u003e\n    \u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":47571070025964,"sku":"ODSN165","price":29000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/ohishi-damascus-shirogami-nakiri-165mm-full-profile.webp?v=1777111100"},{"product_id":"daisuke-nishida-kurouchi-shirogami-petty-knife-110mm","title":"Daisuke Nishida kurouchi shirogami#1 petty knife 110mm","description":"\u003cp\u003eHand-forged by Daisuke Nishida in Kumamoto, Japan, this 110mm petty knife has a shirogami core at ~62 HRC with soft iron cladding and a kurouchi finish. Petty knives handle the detail work: peeling, trimming, and any task where a larger blade gets in the way. The whole blade gains character as it patinas over time. Shirogami takes a keen edge and sharpens easily on stones. A Japanese utility knife for cooks who want a nimble carbon steel blade for detail work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Kumamoto, Japan by Daisuke Nishida\u003c\/li\u003e\n\u003cli\u003e115mm (4.5\") cutting edge, 39.5mm heel height\u003c\/li\u003e\n\u003cli\u003eShirogami core (~62 HRC) with soft iron cladding\u003c\/li\u003e\n\u003cli\u003eKurouchi finish\u003c\/li\u003e\n\u003cli\u003eOval cherrywood handle with plastic ferrule\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eA Japanese utility knife in carbon steel, built for detail work and precision tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 0.85em;\"\u003e\u003cstrong\u003eDaisuke Nishida\u003c\/strong\u003e is a blacksmith based in Kumamoto, Japan. He began his apprenticeship at 19, trained for nine years, and opened his own workshop in 2006. With nearly three decades in the craft, he works predominantly with Shirogami steel and uses hand forge-welded warikomi construction. Nishida-san forge-welds his own material and builds each knife from there. His knives lean toward a workhorse grind: good heft and enough meat behind the edge that makes the knife feel authoritative and not delicate.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Daisuke Nishida\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Kumamoto, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e petty knife\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e shirogami\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~62\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e soft iron clad\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 235mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 115mm (4.5\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 39.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 3.1mm\u003cbr\u003eat the heel: 3.0mm\u003cbr\u003emidway: 1.9mm\u003cbr\u003e1cm from the tip: 0.8mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 75g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e oval cherrywood with plastic ferrule\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis series has been discontinued. Once this batch sells out, it will not be restocked.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in hand-forged Japanese knives.\u003c\/li\u003e\n    \u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Nishida","offers":[{"title":"Default Title","offer_id":47571123142892,"sku":"DNKSPK110","price":15000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/nishida-kurouchi-shirogami-petty-knife-110mm-full-profile.webp?v=1777111395"},{"product_id":"daisuke-nishida-kurouchi-shirogami-nakiri-170mm","title":"Daisuke Nishida kurouchi shirogami#1 nakiri 170mm","description":"\u003cp\u003eHand-forged by Daisuke Nishida in Kumamoto, Japan, this 170mm nakiri has a shirogami core at ~62 HRC with soft iron cladding. The kurouchi finish gives it a traditional, rustic aesthetic and makes reactive carbon steel easier to manage. Nakiri are purpose-built for vegetables. Shirogami takes a keen edge and sharpens easily on stones. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Kumamoto, Japan by Daisuke Nishida\u003c\/li\u003e\n\u003cli\u003e173mm (6.8\") cutting edge, 54.5mm heel height\u003c\/li\u003e\n\u003cli\u003eShirogami core (~62 HRC) with soft iron cladding\u003c\/li\u003e\n\u003cli\u003eKurouchi finish\u003c\/li\u003e\n\u003cli\u003eOval cherrywood handle with plastic ferrule\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eA specialized Japanese knife for cooks who want a dedicated blade for vegetable work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 0.85em;\"\u003e\u003cstrong\u003eDaisuke Nishida\u003c\/strong\u003e is a blacksmith based in Kumamoto, Japan. He began his apprenticeship at 19, trained for nine years, and opened his own workshop in 2006. With nearly three decades in the craft, he works predominantly with Shirogami steel and uses hand forge-welded warikomi construction. Nishida-san forge-welds his own material and builds each knife from there. His knives lean toward a workhorse grind: good heft and enough meat behind the edge that makes the knife feel authoritative and not delicate.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Daisuke Nishida\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Kumamoto, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e nakiri\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e shirogami#1\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~62\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e soft iron clad\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 319mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 173mm (6.8\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 54.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 4.1mm\u003cbr\u003eat the heel: 4.0mm\u003cbr\u003emidway: 2.4mm\u003cbr\u003e1cm from the tip: 1.8mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 212g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e oval cherrywood with plastic ferrule\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis series has been discontinued. Once this batch sells out, it will not be restocked.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in hand-forged Japanese knives.\u003c\/li\u003e\n    \u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Nishida","offers":[{"title":"Default Title","offer_id":47571148669164,"sku":"DNKSN170","price":23000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/nishida-kurouchi-shirogami-nakiri-170mm-full-profile.webp?v=1777111844"},{"product_id":"daisuke-nishida-kurouchi-shirogami-santoku-180mm","title":"Daisuke Nishida kurouchi shirogami#1 santoku 180mm","description":"\u003cp\u003eHand-forged by Daisuke Nishida in Kumamoto, Japan, this 180mm santoku has a shirogami core at ~62 HRC with soft iron cladding. The kurouchi finish gives it a traditional, rustic aesthetic and makes reactive carbon steel easier to manage. It has a nice heft to it — solid and authoritative in hand. Shirogami takes a keen edge and sharpens easily on stones. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Kumamoto, Japan by Daisuke Nishida\u003c\/li\u003e\n\u003cli\u003e181mm (7.1\") cutting edge, 51mm heel height\u003c\/li\u003e\n\u003cli\u003eShirogami core (~62 HRC) with soft iron cladding\u003c\/li\u003e\n\u003cli\u003eKurouchi finish\u003c\/li\u003e\n\u003cli\u003eOval cherrywood handle with plastic ferrule\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eA Japanese multipurpose knife for cooks who want a workhorse carbon steel santoku\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 0.85em;\"\u003e\u003cstrong\u003eDaisuke Nishida\u003c\/strong\u003e is a blacksmith based in Kumamoto, Japan. He began his apprenticeship at 19, trained for nine years, and opened his own workshop in 2006. With nearly three decades in the craft, he works predominantly with Shirogami steel and uses hand forge-welded warikomi construction. Nishida-san forge-welds his own material and builds each knife from there. His knives lean toward a workhorse grind: good heft and enough meat behind the edge that makes the knife feel authoritative and not delicate.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Daisuke Nishida\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Kumamoto, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e santoku\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e shirogami#1\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~62\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e soft iron clad\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 328mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 181mm (7.1\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 51mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 4.5mm\u003cbr\u003eat the heel: 4.2mm\u003cbr\u003emidway: 2.4mm\u003cbr\u003e1cm from the tip: 0.6mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 187g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e oval cherrywood with plastic ferrule\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis series has been discontinued. Once this batch sells out, it will not be restocked.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in hand-forged Japanese knives.\u003c\/li\u003e\n    \u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Nishida","offers":[{"title":"Default Title","offer_id":47571178062060,"sku":"DNKSS180","price":23000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/daisuke-nishida-kurouchi-shirogami-santoku-180mm-full-profile.webp?v=1777299978"},{"product_id":"hatsukokoro-kurosagi-kurouchi-as-kiritsuke-gyuto-210mm","title":"Hatsukokoro Kurosagi kurouchi AS kiritsuke gyuto 210mm","description":"\u003cp\u003eHand-forged by Taiki Maeda, 6th generation blacksmith of Motokyuuichi Hamono, in Nagasaki, Japan for the Hatsukokoro brand, this 210mm kiritsuke gyuto has an Aogami Super core at ~64 HRC with iron cladding. The kurouchi finish gives it a traditional, rustic aesthetic. It has a nice heft to it, solid in hand. Aogami Super has exceptional edge retention, one of the best among carbon steels. An all-purpose Japanese kitchen knife that punches above its price. A solid first Japanese knife for cooks drawn to carbon steel.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHand-forged in Nagasaki, Japan by Taiki Maeda of Motokyuuichi Hamono\u003c\/li\u003e\n  \u003cli\u003e208mm (8.2\") cutting edge, 50mm heel height\u003c\/li\u003e\n  \u003cli\u003eAogami Super core (~64 HRC) with iron cladding\u003c\/li\u003e\n  \u003cli\u003eKurouchi finish\u003c\/li\u003e\n  \u003cli\u003eOctagonal mono ebony handle\u003c\/li\u003e\n  \u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n  \u003cli\u003eA Japanese multipurpose knife for cooks looking for an entry point into AS steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Kurosagi\u003cbr\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Taiki Maeda (Motokyuuichi)\u003cbr\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Nagasaki, Japan\u003cbr\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e kiritsuke gyuto\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003cbr\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami Super (AS)\u003cbr\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~64\u003cbr\u003e\n\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003cbr\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad\u003c\/p\u003e\n\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 354mm\u003cbr\u003e\n\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 208mm (8.2\")\u003cbr\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 50mm\u003cbr\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003e\nat the handle: 3.5mm\u003cbr\u003e\nat the heel: 3.0mm\u003cbr\u003e\nmidway: 2.1mm\u003cbr\u003e\n1cm from the tip: 0.8mm\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 210g\u003cbr\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony\u003cbr\u003e\n\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\n\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in hand-forged Japanese knives.\u003c\/li\u003e\n    \u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47571205816556,"sku":"HKKASKG210","price":25000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/hatsukokoro-motokyuuichi-kurouchi-aogami-super-kiritsuke-gyuto-210mm-full-profile.webp?v=1777113166"},{"product_id":"hatsukokoro-vg10-chuka-bocho-180mm","title":"Hatsukokoro VG10 chuka bocho 175mm","description":"\u003cp\u003eHandcrafted in Tsubame-Sanjo, Niigata for Hatsukokoro, this 180mm chuka bocho has a VG10 core at ~63 HRC with a migaki finish. A chuka bocho is a Chinese-style cleaver made in Japan, built for everyday prep -- vegetables and meat, not for chopping bones. It has a substantial heft to it. Being fully stainless, there are no rust concerns and no patina to manage. VG10 holds an edge well and is low maintenance. A capable Japanese cleaver for everyday prep work at an accessible price.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Tsubame-Sanjo for Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e180mm (7.1\") cutting edge, 76mm heel height\u003c\/li\u003e\n\u003cli\u003eVG10 (~63 HRC), stainless\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFull-tang rosewood handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eA hefty multipurpose Japanese cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/hatsukokoro\" title=\"Hatsukokoro knives\"\u003eHatsukokoro\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Tsubame-Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e chuka bocho\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e migaki\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG10\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~63\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e stainless\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 284mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 180mm (7.1\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 76mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 2.3mm\u003cbr\u003eat the heel: 2.2mm\u003cbr\u003emidway: 2.2mm\u003cbr\u003e1cm from the tip: 2.2mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 336g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e rose wood\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eThe photo shows a randomly selected piece from our current stock. Minor variations in appearance and measurements are normal in handcrafted Japanese knives. If you want to see the actual knife you'll receive, email us at info@zahocho.com.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47571323551980,"sku":"HVG10CB180","price":19000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/hatsukokoro-vg10-chuka-bocho-180mm-full-profile.webp?v=1777122448"},{"product_id":"sukenari-hap40-damascus-kiritsuke-gyuto-270mm","title":"Sukenari HAP40 damascus kiritsuke gyuto 270mm","description":"\u003cp\u003eA Japanese chef's knife handcrafted in Toyama, Japan by Sukenari Hamono. This 270mm kiritsuke gyuto has a HAP40 core with stainless damascus cladding. HAP40 is a semi-stainless steel mainly known for its edge retention. It will develop a patina, though far more slowly than a typical carbon steel. Stainless cladding keeps maintenance simple and limits reactivity to the exposed core. It comes paired with an octagonal bocote handle with buffalo horn ferrule. Bocote is a dense and stable wood with striking dark stripes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Toyama, Japan by Sukenari Hamono\u003c\/li\u003e\n\u003cli\u003e265mm (10.4\") cutting edge, 53mm heel height\u003c\/li\u003e\n\u003cli\u003eHAP40 core (~68 HRC) with stainless damascus cladding\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOctagonal bocote handle with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/sukenari\" target=\"_blank\" title=\"Sukenari knives\" rel=\"noopener\"\u003eSukenari\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing area:\u003c\/strong\u003e Toyama, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e kiritsuke gyuto\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e damascus; mirror finish\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e HAP40\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~68\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e semi-stainless\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e stainless damascus cladding\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length: \u003c\/strong\u003e423mm\u003cbr\u003e\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 265mm (10.4\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 53mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 2.6mm\u003cbr\u003eat the heel: 2.5mm \u003cbr\u003emidway: 2.2mm\u003cbr\u003e1cm from the tip: 0.7mm\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e259g\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal bocote with buffalo horn ferrule\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 8px 24px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eEach knife is handcrafted, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n\u003cli\u003eMinor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":47669742043372,"sku":"SHAP40DKG270","price":89000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/sukenari-damascus-hap40-kiritsuke-gyuto-270mm-full-profile.webp?v=1779803299"},{"product_id":"yoshihide-masuda-kurozome-damascus-aogami-1-gyuto-210mm","title":"Yoshihide Masuda kurozome damascus aogami#1 gyuto 210mm","description":"\u003cp\u003eHand-forged in Sanjo, Japan by Yoshihide Masuda, this 210mm gyuto is an all-purpose Japanese kitchen knife with an Aogami #1 core and hand-laminated iron clad damascus. The kurozome finish deepens the contrast of the damascus, giving the blade a tactile, three-dimensional quality. Hefty and solid in hand. For cooks who prefer a workhorse type.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Sanjo, Japan by Yoshihide Masuda\u003c\/li\u003e\n\u003cli\u003e226mm (8.9\") actual cutting edge, 52mm heel height\u003c\/li\u003e\n\u003cli\u003eAogami #1 (~64 HRC) with iron clad damascus\u003c\/li\u003e\n\u003cli\u003eKurozome finish\u003c\/li\u003e\n\u003cli\u003eOctagonal mono ebony handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003cbr\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Yoshihide Masuda knives\" href=\"https:\/\/zahocho.com\/collections\/yoshihide-masuda\" target=\"_blank\"\u003eYoshihide Masuda\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing area:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/gyuto-knives\" title=\"Gyuto knives\" rel=\"noopener\" target=\"_blank\"\u003egyuto\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurozome damascus\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami #1\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~64\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad damascus\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 380mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 226mm (8.9\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 52mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e \u003cbr\u003eat the handle: 4.3mm\u003cbr\u003eat the heel: 3.9mm\u003cbr\u003emidway: 2.7mm\u003cbr\u003e1cm from the tip: 0.6mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 263g\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 8px 24px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, email us at info@zahocho.com.\u003c\/li\u003e\n\u003cli\u003eMinor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshihide Masuda","offers":[{"title":"Default Title","offer_id":47738435436780,"sku":"YMKDA1G210","price":95000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/yoshihide-masuda-kurouchi-damascus-aogami1-gyuto-210mm-full-profile.webp?v=1781328519"},{"product_id":"shigeki-tanaka-kurouchi-aogami-2-gyuto-180mm","title":"Shigeki Tanaka kurouchi aogami#2 gyuto 180mm","description":"\u003cp\u003eHand-forged in Miki, Japan by Shigeki Tanaka, this 180mm gyuto is a Japanese chef's knife with an Aogami #2 core and stainless cladding. Compact and nimble, it works well as a dedicated home knife or a quick-tasks blade alongside a longer gyuto. A practical choice for smaller boards, extended prep, and ingredients that call for more control than a 210mm allows.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Miki, Japan by Shigeki Tanaka\u003c\/li\u003e\n\u003cli\u003e185mm (7.3\") actual cutting edge, 47mm heel height\u003c\/li\u003e\n\u003cli\u003eAogami #2 (~63 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eKurouchi finish\u003c\/li\u003e\n\u003cli\u003eOctagonal mono ebony handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eA compact Japanese chef's knife for cooks who prefer a shorter, more maneuverable gyuto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Shigeki Tanaka knives\" href=\"https:\/\/zahocho.com\/collections\/shigeki-tanaka\" target=\"_blank\"\u003eShigeki Tanaka\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing area:\u003c\/strong\u003e Miki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/gyuto-knives\" title=\"Gyuto knives\" rel=\"noopener\" target=\"_blank\"\u003egyuto\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami #2\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~63\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e stainless\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 329mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 185mm (7.3\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 47mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e \u003cbr\u003eat the handle: 2.8mm\u003cbr\u003eat the heel: 2.3mm\u003cbr\u003emidway: 1.9mm\u003cbr\u003e1cm from the tip: 0.8mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 162g\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 8px 24px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, email us at info@zahocho.com.\u003c\/li\u003e\n\u003cli\u003eMinor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":47738435731692,"sku":"STKA2G180","price":21000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/shigeki-tanaka-kurouchi-aogami2-gyuto-180mm-full-profile.webp?v=1781328675"},{"product_id":"hatsukokoro-x-yoshikane-nashiji-skd-sujihiki-240mm","title":"Hatsukokoro x Yoshikane nashiji SKD sujihiki 240mm","description":"\u003cp\u003eHand-forged in Sanjo, Japan by Yoshikane Hamono for the Hatsukokoro brand, this 240mm sujihiki is a Japanese slicing knife with an SKD core and stainless cladding. The narrow blade reduces surface contact for clean, low-drag cuts through boneless proteins. At 240mm, a practical choice for cooks who prefer a shorter, more maneuverable slicer. SKD is a semi-stainless steel that sharpens easily and develops a patina over time, though slower than typical carbon steel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Sanjo, Japan by Yoshikane Hamono\u003c\/li\u003e\n\u003cli\u003e243mm (9.6\") actual cutting edge, 39mm heel height\u003c\/li\u003e\n\u003cli\u003eSKD (~64 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eNashiji finish\u003c\/li\u003e\n\u003cli\u003eOctagonal mono ebony handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Hatsukokoro knives\" href=\"https:\/\/zahocho.com\/collections\/hatsukokoro\" target=\"_blank\"\u003eHatsukokoro\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kazuomi Yamamoto - \u003ca href=\"https:\/\/zahocho.com\/collections\/yoshikane\" title=\"Yoshikane Hamono knives\" rel=\"noopener\" target=\"_blank\"\u003eYoshikane Hamono\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing area:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Sujihiki knives\" href=\"https:\/\/zahocho.com\/collections\/sujihiki-knives\" target=\"_blank\"\u003esujihiki\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e nashiji\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e SKD\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~64\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e semi-stainless\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e stainless clad\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 388mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 243mm (9.6\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 39mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e \u003cbr\u003eat the handle: 4.4mm\u003cbr\u003eat the heel: 3.3mm\u003cbr\u003emidway: 2.1mm\u003cbr\u003e1cm from the tip: 0.8mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 179g\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal mono ebony\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 8px 24px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, email us at info@zahocho.com.\u003c\/li\u003e\n\u003cli\u003eMinor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":47738435993836,"sku":"HYNSKSDS240","price":65000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/hatsukokoro-yoshikane-skd-sujihiki-240mm-full-profile.webp?v=1781328634"},{"product_id":"yoshikane-nashiji-shirogami-2-gyuto-210mm-burnt-chestnut","title":"Yoshikane nashiji shirogami#2 gyuto 210mm - burnt chestnut","description":"\u003cp\u003eHand-forged in Sanjo, Japan by Kazuomi Yamamoto, this 210mm Japanese chef's knife has a Shirogami #2 core and stainless cladding. The nashiji finish gives the blade a subtle textured appearance. Fitted with an octagonal burnt chestnut handle that retains grip well even when wet. The stainless cladding keeps maintenance straightforward. A solid upgrade if you're ready to move past entry-level.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Sanjo, Japan by Kazuomi Yamamoto\u003c\/li\u003e\n\u003cli\u003e211mm (8.3\") actual cutting edge, 46.5mm heel height\u003c\/li\u003e\n\u003cli\u003eShirogami #2 (~62 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eNashiji finish\u003c\/li\u003e\n\u003cli\u003eYoshikane kanji engraved on the blade\u003c\/li\u003e\n\u003cli\u003eOctagonal burnt chestnut handle with horn ferrule\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eYoshikane branded box included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/yoshikane\" title=\"Yoshikane knives\" rel=\"noopener\" target=\"_blank\"\u003eYoshikane\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kazuomi Yamamoto\u003cbr\u003e\u003cstrong\u003eProducing area:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/gyuto-knives\" title=\"Gyuto knives\" rel=\"noopener\" target=\"_blank\"\u003egyuto\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e nashiji\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Shirogami #2\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~62\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e stainless clad\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 352mm\u003cbr\u003e\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 211mm (8.3\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 46.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 4.3mm\u003cbr\u003eat the heel: 3.4mm\u003cbr\u003emidway: 2.2mm\u003cbr\u003e1cm from the tip: 0.8mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 165g\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal burnt chestnut with horn ferrule\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 8px 24px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, email us at info@zahocho.com.\u003c\/li\u003e\n\u003cli\u003eMinor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":47780834017516,"sku":"YNSS2G210","price":75000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/yoshikane-nashiji-shirogami2-gyuto-210mm-burnt-chestnut-full-profile.webp?v=1782270259"}],"url":"https:\/\/zahocho.com\/collections\/in-stock.oembed?page=2","provider":"Zahocho Knives Tokyo","version":"1.0","type":"link"}