{"title":"Cleaver","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eJapanese cleavers for every level of work. Chuka bocho are versatile Japanese kitchen knives suited for vegetables, meat, and fish. Meat cleavers are heavy-duty tools designed specifically for bones and hard cuts. All crafted in Japan.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"masahiro-175mm-chuka-bocho-chinese-cleaver","title":"Masahiro 175mm chuka bocho (Chinese cleaver)","description":"\u003cp\u003eThe Masahiro MV Chuka Bocho is a Japanese stainless steel cleaver crafted in Seki, part of the brand’s value-driven MV series. It is designed for vegetable and meat prep (not bones). The rosewood handle ensures a comfortable grip, making it a practical choice for both home cooks and professionals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Masahiro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMasahiro is a Japanese knife manufacturer based in Seki, established in 1948. Along with Misono and Masamoto, it completes the \"big three M\" brands of Japanese cutlery. The company specializes in value-oriented knives for both professional and home use, including their MV series, which features this Chuka Bocho cleaver. Constructed with molybdenum-vanadium stainless steel (60 HRC) using the warikomi technique, this model is designed for vegetable and meat preparation. \u003cstrong\u003eNote:\u003c\/strong\u003e Not suitable for bone cutting.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Masahiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Seki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type\u003c\/strong\u003e: Chuka Bocho (Chinese cleaver)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: warikomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type\u003c\/strong\u003e: stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel\u003c\/strong\u003e: MV (molybdenum vanadium)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC\u003c\/strong\u003e: 60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 292mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 175mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 81.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel\u003c\/strong\u003e: 1.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 234g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":32313249497137,"sku":"MAS175CB","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-masahiro-chukka-bocho-175mm-3.jpg?v=1644749422"},{"product_id":"masahiro-mbs26-160mm-chopper","title":"Masahiro MBS26 meat cleaver 150mm","description":"\u003cp\u003eHandcrafted in Seki, Japan, this Masahiro meat cleaver is built for bone work. The monosteel MBS-26 blade, a proprietary stainless steel developed exclusively for Masahiro, runs 3.8mm thick throughout, delivering the mass and rigidity that bone cutting demands. At 58-59 HRC, it holds an edge longer than most cleavers in this category, which typically run softer. MBS-26 offers good corrosion resistance throughout.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMade in Seki, Japan by Masahiro\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e158mm (6.2\") cutting edge, 86mm heel height\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMBS-26 monosteel stainless \u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFull-tang construction \u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eA straightforward, low-maintenance bone cleaver for cooks who want a dedicated heavy-duty tool without the upkeep of carbon steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 0.8em;\"\u003e\u003cstrong\u003eAbout Masahiro:\u003c\/strong\u003e Founded in 1932 in Seki, Japan, Masahiro is one of Japan's largest and most established knife manufacturers. Vertically integrated, they handle every stage of production in-house, from forging and hardening to finishing. Masahiro knives are among the go-to choices for professional kitchens in Japan, known for reliable performance at an accessible price point.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Masahiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Seki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type\u003c\/strong\u003e: Chopper \/ Meat Cleaver\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: monosteel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel\u003c\/strong\u003e: MBS-26 (Masahiro proprietary)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category\u003c\/strong\u003e: stainless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 307mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 158mm (6.2\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 86.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (all throughout)\u003c\/strong\u003e: 3.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 685g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: reinforced wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":32580461756465,"sku":"MASM160MC","price":26000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-masahiro-mv-mbs26-160mm-chopper-meat-cleaver-1.jpg?v=1610519152"},{"product_id":"sakai-takayuki-inox-195mm-chuka-bocho","title":"Sakai Takayuki Inox 195mm chuka bocho","description":"\u003cp\u003eThe Sakai Takayuki chuka bocho 197mm is a Japanese-made Chinese cleaver crafted in Sakai. This knife features monosteel AUS8 stainless steel construction, offering reliable edge retention and corrosion resistance for daily kitchen use. The 197mm blade with 85.6mm height provides ample cutting surface for chopping vegetables, slicing meat, and general prep work. At 350g, the weight balances control with enough heft for efficient chopping. The reinforced wood handle offers a secure grip during extended use. The 50:50 double bevel edge makes this cleaver suitable for both right and left-handed users, working well as an all-purpose kitchen knife for those who prefer the cleaver style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \/ maker:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e chuka bocho (Chinese cleaver)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e monosteel\u003cbr\u003e\u003cstrong\u003eSteel category:\u003c\/strong\u003e stainless\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e AUS8\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 301mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 197mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 85.6mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 1.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.7mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 350g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e reinforced wood\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39286686810161,"sku":"STAKI195CB","price":13200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahochoknives-zahocho-knives-tokyo-zkt-sakai-takayuki-chuka-bocho-195mm-1.jpg?v=1617453256"},{"product_id":"motokyuuchi-kurouchi-aogami-2-200mm-kiritsuke-chuka-bocho","title":"Motokyuuichi kurouchi aogami #2 200mm kiritsuke chuka bocho","description":"\u003cp\u003eThe Motokyuuchi ktip chuka bocho 195mm is a handcrafted Japanese cleaver forged in Shimabara, Nagasaki by fifth-generation blacksmith Yasuhide Maeda. This knife features an Aogami #2 carbon steel core with iron cladding in sanmai construction and a kurouchi finish. The ktip (kiritsuke) design adds an angled tip to the traditional Chinese cleaver profile, providing access for detailed work alongside the broad cutting surface. At 195mm with 75.8mm blade height and weighing 262g, this cleaver handles everyday cutting tasks from slicing vegetables to processing meat. The iron cladding will develop a natural patina over time with use. The octagonal walnut handle offers a secure grip during extended use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the forge:\u003c\/strong\u003e\u003cbr\u003eMotokyuuchi was established in 1895 in Shimabara, Nagasaki. The forge is currently led by fifth-generation blacksmith Yasuhide Maeda, working alongside his father Kiyonori Maeda, the fourth-generation master.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \/ maker:\u003c\/strong\u003e Motokyuuchi\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Nagasaki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e ktip \/ kiritsuke chuka bocho\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | iron clad\u003cbr\u003e\u003cstrong\u003eSteel category:\u003c\/strong\u003e carbon\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e Hitachi aogami #2 (blue #2)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 334mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 195mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 75.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 3.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 3.2mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 2.0mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 262g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal walnut\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*NOTE: Each knife is a handmade product so there will be variations in terms of profile and dimensions.\u003c\/em\u003e\u003c\/p\u003e","brand":"Motokyuuchi","offers":[{"title":"Default Title","offer_id":42074978943212,"sku":"MOTKA2200KCB","price":17400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-motokyuuichi-kurouchi-aogami-ktip-kiritsuke-chuka-1.jpg?v=1637320265"},{"product_id":"hinokuni-kurouchi-shirogami-1-chuka-bocho-180mm","title":"Hinokuni kurouchi shirogami#1 chuka bocho 180mm","description":"\u003cp\u003eThe Hinokuni kurouchi shirogami #1 chuka bocho, expertly handcrafted by Yukihiro Sakai is a specialized Japanese-style cleaver designed for a variety of kitchen tasks. The core of the knife is made from shirogami #1 steel, renowned for its ability to achieve an exceptionally sharp edge, thanks to its high carbon content and purity. This type of steel also allows for easier resharpening. The knife features a kurouchi finish, which not only gives it a traditional, rustic look but also acts as a protective layer for the steel.\u003c\/p\u003e\n\u003cp\u003eThe chuka bocho, or Chinese cleaver, is designed with versatility in mind, capable of handling everything from chopping vegetables and slicing meat to mincing herbs and crushing garlic. Its broad blade can also be used to scoop ingredients off the cutting board. Despite its robust appearance, the chuka bocho is not intended for chopping through bones but excels in precision tasks requiring a sharp and durable edge. This Hinokuni model offers a substantial feel, indicative of its handforged craftsmanship, making it a durable and efficient tool for both home cooks and professional chefs looking for high performance without the high cost.\u003c\/p\u003e\n\u003cp\u003e❖ Yukihiro Sakai apprenticed under Nishida-san, a steadfast traditionalist who only forges and welds his steel in-house. Sakai-san owes everything to Nishida-san and carries on the knife-making tradition that were passed down to him by his sensei. After many years of apprenticeship, he opened his own workshop where he forge-welds everything in-house.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e⎯\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: Hinokuni\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBlacksmith\u003c\/strong\u003e: Yukihiro Sakai \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Kumamoto, Japan\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e: chuka bocho (\"Chinese cleaver\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCore steel\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/hitachi-white-1-shirogami-1\" title=\"Shirogami#1 steel\" rel=\"noopener\" target=\"_blank\"\u003eshirogami#1 \/ white#1\u003c\/a\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~63 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSteel type\u003c\/strong\u003e: carbon steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e: iron clad\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOverall length\u003c\/strong\u003e: 320mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBlade length (heel to tip)\u003c\/strong\u003e: 181mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBlade height at the heel\u003c\/strong\u003e: 65.1mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpine thickness\u003c\/strong\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eat the handle\u003c\/strong\u003e: 3.9mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eat the heel: \u003c\/strong\u003e3.7mm\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003emidway\u003c\/strong\u003e: 2.1mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e1cm from the tip\u003c\/strong\u003e: 2.0mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 271g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eEdge\/bevel\u003c\/strong\u003e: 50:50\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: octagonal oak\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHand\u003c\/strong\u003e \u003cstrong\u003eorientation\u003c\/strong\u003e: ambidextrous\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSaya\/ sheath\u003c\/strong\u003e: Not included\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⎯\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ea. For the care and maintenance of Japanese knives, such as the Hinokuni kurouchi shirogami#1 chuka bocho knife, please refer to our care guide below.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eb. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ec. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e··•··\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hinokuni","offers":[{"title":"Default Title","offer_id":44414051844332,"sku":"HKNKS1CB180","price":26000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-knives-yukihiro-sakai-hinokuni-kurouchi-shirogami1-chuka-bocho-1.webp?v=1708258633"},{"product_id":"fujitora-tojiro-mv-chuka-bocho-175mm","title":"Fujitora (Tojiro) MV chuka bocho 175mm","description":"\u003cul\u003e\n\u003cli\u003eCrafted in Sanjo, Japan by Fujitora (Tojiro)\u003c\/li\u003e\n\u003cli\u003e176mm \/ 6.93\" blade made from high-quality MV stainless steel\u003c\/li\u003e\n\u003cli\u003eWide, rectangular blade (83mm height) perfect for slicing, dicing, and mincing vegetables, while also serving as a food scooper\u003c\/li\u003e\n\u003cli\u003eNatural wood handle provides a comfortable and secure grip during use\u003c\/li\u003e\n\u003cli\u003eHefty weight (307g) allows the blade to do most of the work, making cutting tasks easier\u003c\/li\u003e\n\u003cli\u003eNot suitable for cutting bones, but ideal for a variety of kitchen tasks\u003c\/li\u003e\n\u003cli\u003eAmbidextrous design for both right- and left-handed users\u003c\/li\u003e\n\u003cli\u003eVersatile and easy to maintain, perfect for both home cooks and professional chefs seeking an efficient Chinese cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Fujitora (Tojiro) MV chuka bocho 175mm is a Chinese-style cleaver knife made in Japan. Crafted from high-quality MV stainless steel, this knife boasts a sharp edge and excellent corrosion resistance. Its wide, rectangular blade, approximately 83mm in height, is perfect for slicing, dicing, and mincing vegetables with precision and ease, while also allowing the knife to be used as a food scooper. The natural wood handle provides a comfortable and secure grip during use. The knife's hefty weight assists in cutting, letting the blade do most of the work. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a blade length of 175mm, this chuka bocho is well-suited for various kitchen tasks and is easy to maintain. However, it is important to note that this knife is not intended for use on bones. The Fujitora MV chuka bocho is a reliable choice for both home cooks and professional chefs seeking a versatile and efficient Chinese cleaver.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e⎯\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrand: \u003c\/strong\u003eFujitora (Tojiro)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProducing Area: \u003c\/strong\u003eSanjo, Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eKnife type: \u003c\/strong\u003echuka bocho \/ Japanese-style Chinese cleaver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCore steel: \u003c\/strong\u003eMV\/ Molybdenum Vanadium\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~57\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSteel type: \u003c\/strong\u003estainless\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOverall length: \u003c\/strong\u003e279mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 176mm \/ 6.93\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBlade height at the heel:\u003c\/strong\u003e 83mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpine thickness at the handle: \u003c\/strong\u003e2.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpine thickness at the heel:\u003c\/strong\u003e 2.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpine thickness midway: \u003c\/strong\u003e2.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 2.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e307g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eEdge\/bevel: \u003c\/strong\u003e50:50\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHandle: \u003c\/strong\u003enatural wood \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHand orientation: \u003c\/strong\u003eambidextrous\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSaya\/ sheath:\u003c\/strong\u003e Not included\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⎯\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ea. For the care and maintenance of Japanese knives, such as this Fujitora (Tojiro) MV chuka bocho knife, please refer to our care guide below.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eb. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ec. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e··•··\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45042975736044,"sku":"FTMVC175","price":9000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-fujitora-tojiro-chinese-cleaver-175mm-2.webp?v=1714549901"},{"product_id":"teruyasu-fujiwara-nashiji-shirogami-1-chuka-bocho-225x110mm","title":"Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 225x110mm","description":"\u003cp\u003eThe Teruyasu Fujiwara Shirogami #1 Chuka Bocho is a Japanese-made Chinese-style chef knife designed for versatile food preparation. Crafted in Tokyo, it features Shirogami #1 steel that provides exceptional sharpness with the practicality of stainless cladding for easier maintenance. Its weight helps power through ingredients, while its broad blade also serves as a convenient tool for scooping food.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Tokyo, Japan by Teruyasu Fujiwara Hamono\u003c\/li\u003e\n\u003cli\u003e226mm (8.90\") cutting edge length\u003c\/li\u003e\n\u003cli\u003e110.4mm (4.35\") blade height at heel\u003c\/li\u003e\n\u003cli\u003eShirogami #1 (White #1) carbon steel core with ~64 HRC hardness\u003c\/li\u003e\n\u003cli\u003eCarbon steel core with stainless clad for easier maintenance\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetables, proteins, and general kitchen tasks (not for bone cutting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the Brand\u003c\/h3\u003e\n\u003cp\u003eTeruyasu Fujiwara is a highly respected Japanese blacksmith based in Tokyo, known for his unique approach to knife-making. His knives feature distinct, aggressive grinds and remarkable heat treatments, resulting in exceptional edge retention and cutting performance. Fujiwara's dedication to craftsmanship has made his knives a favorite among professionals and enthusiasts seeking high-performance blades.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Teruyasu Fujiwara knives\" href=\"https:\/\/zahocho.com\/collections\/teruyasu-fujiwara\" target=\"_blank\"\u003eTeruyasu Fujiwara\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Tokyo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Chuka Bocho\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime Nashiji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Shirogami#1 steel\" href=\"https:\/\/zahocho.com\/collections\/hitachi-white-1-shirogami-1\" target=\"_blank\"\u003eShirogami #1 (White #1)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 323mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 226mm (8.90\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 110.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.7mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.7mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.6mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 549g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as this Fujiwara Chuka Bocho, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are common in Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eSmall surface finish variations in knives are a normal part of the handcrafting process.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":46248879227116,"sku":"TFNCB225110","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-teruyasu-fujiwara-shirogami1-chuka-bocho-chinese-chefs-knife-2.webp?v=1741439898"},{"product_id":"teruyasu-fujiwara-nashiji-shirogami-1-chuka-bocho-210x90mm","title":"Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm","description":"\u003cp\u003eCrafted in Tokyo, Japan by Teruyasu Fujiwara hamono, this 210mm chuka bocho features a Shirogami#1 (White#1) carbon steel core clad in stainless and finished in a rustic nashiji texture. With its tall blade profile and substantial weight, it’s ideal for those who prefer a cleaver-style knife that can double as a food scooper. Fujiwara’s heat treatment of White#1 is widely respected for producing edges that sharpen easily and hold well over time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted in Tokyo, Japan by Teruyasu Fujiwara\u003c\/li\u003e\n\u003cli\u003eShirogami#1 carbon steel core at ~64 HRC\u003c\/li\u003e\n\u003cli\u003eStainless cladding for added corrosion resistance\u003c\/li\u003e\n\u003cli\u003eCutting edge length of 214mm (8.42\")\u003c\/li\u003e\n\u003cli\u003eTall blade profile: 92mm at the heel\u003c\/li\u003e\n\u003cli\u003eFull tang with rosewood handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/teruyasu-fujiwara\" title=\"Teruyasu Fujiwara knives\" rel=\"noopener\" target=\"_blank\"\u003eTeruyasu Fujiwara\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Tokyo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Chuka bocho\" href=\"https:\/\/zahocho.com\/collections\/chuka-bocho\" target=\"_blank\"\u003eChuka bocho\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Nashiji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Shirogami#1 (White#1)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 316mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 214mm (8.42\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 92mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.5mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.3mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.5mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 2.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 469g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of handcrafted chuka bocho, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are common in Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eSmall surface finish variations in knives are a normal part of the handcrafting process.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":46711133831404,"sku":"TFNCB21090","price":68000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/teruyasu-fujiwara-shirogami1-chuka-bocho-210x90mm-full-profile-view.webp?v=1754190125"},{"product_id":"hatsukokoro-vg10-chuka-bocho-180mm","title":"Hatsukokoro VG10 chuka bocho 175mm","description":"\u003cp\u003eHandcrafted in Tsubame-Sanjo, Niigata for Hatsukokoro, this 180mm chuka bocho has a VG10 core at ~63 HRC with a migaki finish. A chuka bocho is a Chinese-style cleaver made in Japan, built for everyday prep -- vegetables and meat, not for chopping bones. It has a substantial heft to it. Being fully stainless, there are no rust concerns and no patina to manage. VG10 holds an edge well and is low maintenance. A capable Japanese cleaver for everyday prep work at an accessible price.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Tsubame-Sanjo for Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e180mm (7.1\") cutting edge, 76mm heel height\u003c\/li\u003e\n\u003cli\u003eVG10 (~63 HRC), stainless\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFull-tang rosewood handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eA hefty multipurpose Japanese cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/hatsukokoro\" title=\"Hatsukokoro knives\"\u003eHatsukokoro\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Tsubame-Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e chuka bocho\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e migaki\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG10\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~63\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e stainless\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 284mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 180mm (7.1\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 76mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 2.3mm\u003cbr\u003eat the heel: 2.2mm\u003cbr\u003emidway: 2.2mm\u003cbr\u003e1cm from the tip: 2.2mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 336g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e rose wood\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eThe photo shows a randomly selected piece from our current stock. Minor variations in appearance and measurements are normal in handcrafted Japanese knives. If you want to see the actual knife you'll receive, email us at info@zahocho.com.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47571323551980,"sku":"HVG10CB180","price":19000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/hatsukokoro-vg10-chuka-bocho-180mm-full-profile.webp?v=1777122448"}],"url":"https:\/\/zahocho.com\/collections\/cleaver.oembed","provider":"Zahocho Knives Tokyo","version":"1.0","type":"link"}