{"title":"Carbon Steel Japanese Knives","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCarbon steel knives develop a patina with use and require more care than stainless. Available in iron clad, stainless clad, and monosteel construction, each with different maintenance needs and aesthetics.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"masahiro-240mm-gyuto","title":"Masahiro carbon 240mm gyuto","description":"\u003cp\u003eCrafted in Seki, Japan, the Masahiro Carbon Gyuto, also known as the \"VC\" (Virgin Carbon) series, is a Japanese chef’s knife made from ZCD-U, Masahiro’s proprietary carbon steel. The monosteel carbon blade will develop a protective patina with use, making it a durable workhorse for both professional and home kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan by Masahiro\u003c\/li\u003e\n\u003cli\u003eGyuto: Multi-purpose Japanese chef’s knife for meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003e244mm (9.60\") cutting edge length\u003c\/li\u003e\n\u003cli\u003eZCD-U carbon steel at ~61 HRC\u003c\/li\u003e\n\u003cli\u003eMonosteel carbon - whole blade will patina\u003c\/li\u003e\n\u003cli\u003eAsymmetric convex grind\u003c\/li\u003e\n\u003cli\u003eFor right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: \u003ca rel=\"noopener\" title=\"Masahiro knives\" href=\"https:\/\/zahocho.com\/collections\/masahiro\" target=\"_blank\"\u003eMasahiro\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducing Area: Seki, Japan\u003c\/li\u003e\n\u003cli\u003eKnife Type: \u003ca rel=\"noopener\" title=\"Gyuto knives\" href=\"https:\/\/zahocho.com\/collections\/gyuto\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eCore Steel: ZCD-U (Masahiro proprietary steel)\u003c\/li\u003e\n\u003cli\u003eHRC: ~61\u003c\/li\u003e\n\u003cli\u003eSteel Type: Carbon Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOverall length: 377mm\u003c\/li\u003e\n\u003cli\u003eBlade length (heel to tip): 244mm (9.60\")\u003c\/li\u003e\n\u003cli\u003eBlade height at heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness:\n\u003cul\u003e\n\u003cli\u003eAt the heel: 2.0mm\u003c\/li\u003e\n\u003cli\u003eMidway: 1.7mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 254g\u003c\/li\u003e\n\u003cli\u003eEdge\/bevel: 70:30 asymmetric convex\u003c\/li\u003e\n\u003cli\u003eHandle: Reinforced wood\u003c\/li\u003e\n\u003cli\u003eHand Orientation: Right-handed\u003c\/li\u003e\n\u003cli\u003eSaya\/Sheath: Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as this 240mm Carbon Steel Gyuto, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are common in Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eSmall surface finish variations in knives are a normal part of the handcrafting process.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":39330976006193,"sku":"MASV240G","price":20000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-masahiro-vc-gyuto-knife-240mm-2.webp?v=1741007974"},{"product_id":"sakai-takayuki-yanagiba","title":"Sakai Takayuki Kasumitogi yanagiba 270mm","description":"\u003cp\u003eThe Sakai Takayuki Kigami Yanagiba 270mm is a traditional Japanese knife handcrafted in Sakai, Japan. Featuring Kigami carbon steel, known for its toughness and sharpness, this knife offers a reliable balance of edge retention and ease of sharpening. With reactive iron cladding that develops a protective patina over time, it’s an excellent choice for home cooks and professionals looking for their first high-quality yanagiba without breaking the bank.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan for Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003e259mm \/ 10.20\" cutting edge length\u003c\/li\u003e\n\u003cli\u003eKigami carbon steel core, known for its toughness and sharpness\u003c\/li\u003e\n\u003cli\u003eReactive iron cladding develops a protective patina over time\u003c\/li\u003e\n\u003cli\u003eTraditional D-shaped magnolia wood handle with resin ferrule\u003c\/li\u003e\n\u003cli\u003eDesigned for right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Kigami Steel\u003c\/h3\u003e\n\u003cp\u003eHitachi's Kigami is a high-carbon Japanese tool steel, similar in composition to their Shirogami (White) steel. It excels at taking fine edges, performs well with high-polished acute angles at high hardness, and is widely used in mid-range kitchen knives for reliable performance.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Yanagiba knives\" href=\"https:\/\/zahocho.com\/collections\/yanagiba-japanese-knives\" target=\"_blank\"\u003eYanagiba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Kigami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron-Clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 411mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 259mm \/ 10.20\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 34.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.0mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.9mm\u003c\/li\u003e\n\u003cli\u003eMidway: 3.4mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 193g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e Single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia with resin ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Right-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as this Sakai Takayuki Kigami Yanagiba, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are common in Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eSmall surface finish variations in knives are a normal part of the handcrafting process.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32188922953777,"sku":"STAKS3270YA","price":19000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-sakai-takayuki-shirogami-3-yanagiba-270mm-2.webp?v=1731120407"},{"product_id":"sakai-takayuki-shirogami-deba","title":"Sakai Takayuki Kasumitogi deba 165mm","description":"\u003cp\u003eThis Sakai Takayuki Shirogami #3 deba is a traditionally crafted Japanese fish‑butchering knife made in Sakai, Japan. Built with a White #3 carbon steel core and finished with reactive iron cladding, it offers excellent sharpness, easy sharpening, and the classic weight and authority expected from a deba. Paired with a traditional magnolia handle, it’s an accessible, well‑made option for cooks looking to invest in a quality single‑bevel deba without exceeding their budget.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan for Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003e170mm \/ 6.70\" cutting edge length\u003c\/li\u003e\n\u003cli\u003eWhite #3 (Shirogami #3) carbon steel core\u003c\/li\u003e\n\u003cli\u003eReactive iron cladding develops a protective patina over time\u003c\/li\u003e\n\u003cli\u003eTraditional D-shaped magnolia wood handle with resin ferrule\u003c\/li\u003e\n\u003cli\u003eIdeal for home cooks and professionals seeking their first quality deba\u003c\/li\u003e\n\u003cli\u003eDesigned for right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e deba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e Shirogami #3 (White #3)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 310mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 170mm \/ 6.70\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 51.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the handle:\u003c\/strong\u003e 7.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the heel:\u003c\/strong\u003e 7.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003emidway:\u003c\/strong\u003e 6.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip:\u003c\/strong\u003e 2.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 283g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia with resin ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation:\u003c\/strong\u003e right-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/ sheath:\u003c\/strong\u003e not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. For the care and maintenance of Japanese knives, such as this 170mm Sakai Takayuki Shirogami #3 deba, please refer to our care guide below.\u003cbr\u003eb. Slight variations in measurements are typical in hand-forged Japanese knives.\u003cbr\u003ec. Minor cosmetic variations—such as light surface marks or fine scuffs—are common in handcrafted blades.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32202030022705,"sku":"STAKS3D165","price":17000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-sakai-takayuki-shirogami-3-deba-knife-165mm-3.webp?v=1731127274"},{"product_id":"masahiro-bunka","title":"Masahiro shirogami#2 bunka 170mm","description":"\u003cp\u003eA 170mm Bunka from Masahiro. This has a core steel of Shirogami #2 (White #2) with stainless cladding for easy maintenance. Shirogami #2 is one of the most balanced carbon steels, notable for its sharpness and tenacity. This steel is among the most popular high-carbon steels found in Japanese kitchen knives. Ideal for newcomers to Japanese knives, this Bunka model offers a robust option that doesn't compromise on performance, providing a durable alternative to more delicate and expensive choices.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted in Seki, Japan by Masahiro\u003c\/li\u003e\n\u003cli\u003e168mm \/ 6.61\" blade with a core of Hitachi Shirogami #2 (White #2) carbon steel\u003c\/li\u003e\n\u003cli\u003eStainless cladding ensures easy maintenance\u003c\/li\u003e\n\u003cli\u003eDesigned as a Bunka (K-tip Santoku), perfect for versatile kitchen tasks\u003c\/li\u003e\n\u003cli\u003eFitted with a reinforced wood handle\u003c\/li\u003e\n\u003cli\u003eAmbidextrous design, suitable for both right- and left-handed users\u003c\/li\u003e\n\u003cli\u003eIdeal for newcomers to Japanese knives, offering a robust and high-performance option at an accessible price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Masahiro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMasahiro is a solid Japanese knife-maker from Seki, Japan. Along with Misono and Masamoto, they are recognized as the \"big three M’s.\" Established in 1948, the company has been providing high-value knives for both professional chefs and home cooks. Masahiro continues to improve its products by focusing on the research and development of processing technology and material refinement.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Masahiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Seki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/bunka-santoku-japanese-knives\" title=\"Bunka knife\" rel=\"noopener\" target=\"_blank\"\u003eBunka\u003c\/a\u003e (K-tip Santoku)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/hitachi-white-2-shirogami-2\" title=\"Hitachi Shirogami #2 steel\" rel=\"noopener\" target=\"_blank\"\u003eHitachi Shirogami #2 (White #2)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: sanmai | stainless clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 288mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 168mm \/ 6.61\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 47.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Heel\u003c\/strong\u003e: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 127g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: reinforced wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":32211735183409,"sku":"MASS2B170","price":8500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-masahiro-shirogami2-bunka-2.jpg?v=1695190346"},{"product_id":"sakai-takayuki-shirogami-3-300mm-yanagiba","title":"Sakai Takayuki Kasumitogi yanagiba 300mm","description":"\u003cp\u003eThe Sakai Takayuki Kigami Yanagiba 300mm is a traditional Japanese knife handcrafted in Sakai, Japan. Featuring Kigami carbon steel, known for its toughness and sharpness, this knife offers a reliable balance of edge retention and ease of sharpening. With reactive iron cladding that develops a protective patina over time, it’s an excellent choice for home cooks and professionals looking for their first high-quality yanagiba without breaking the bank.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan for Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003e281mm \/ 11.06\" cutting edge length\u003c\/li\u003e\n\u003cli\u003eKigami carbon steel core, known for its toughness and sharpness\u003c\/li\u003e\n\u003cli\u003eReactive iron cladding develops a protective patina over time\u003c\/li\u003e\n\u003cli\u003eTraditional D-shaped magnolia wood handle with resin ferrule\u003c\/li\u003e\n\u003cli\u003eDesigned for right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Kigami Steel\u003c\/h3\u003e\n\u003cp\u003eHitachi's Kigami is a high-carbon Japanese tool steel, similar in composition to their Shirogami (White) steel. It excels at taking fine edges, performs well with high-polished acute angles at high hardness, and is widely used in mid-range kitchen knives for reliable performance.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Yanagiba knives\" href=\"https:\/\/zahocho.com\/collections\/yanagiba-japanese-knives\" target=\"_blank\"\u003eYanagiba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Kigami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron-Clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 449mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 281mm \/ 11.06\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 35.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.2mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 4.0mm\u003c\/li\u003e\n\u003cli\u003eMidway: 3.4mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e Single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia with resin ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Right-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as this Sakai Takayuki Kigami Yanagiba, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are common in Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eSmall surface finish variations in knives are a normal part of the handcrafting process.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32245509390385,"sku":"STAKS3300YA","price":23000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-sakai-takayuki-shirogami-3-yanagiba-300mm-2.webp?v=1731120487"},{"product_id":"shigefusa-kurouchi-165mm-santoku","title":"Shigefusa kurouchi 165mm santoku","description":"\u003cp\u003eThis Shigefusa kurouchi 165mm santoku is a versatile all-purpose kitchen knife designed for everyday prep work, from slicing vegetables to portioning proteins. Forged in Sanjo by one of Japan’s most respected smiths, it features Shigefusa’s renowned Swedish carbon steel core and a rustic kurouchi finish that reflects traditional craftsmanship. Compact, balanced, and exceptionally refined in cutting feel, this santoku offers the effortless performance and understated elegance that Shigefusa knives are known for.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Shigefusa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Niigata, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e warikomi (iron clad)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e Swedish carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 317mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 48mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the handle:\u003c\/strong\u003e 6.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the heel:\u003c\/strong\u003e 3.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003emidway:\u003c\/strong\u003e 2.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip:\u003c\/strong\u003e 1.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 166g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation:\u003c\/strong\u003e right-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/ sheath:\u003c\/strong\u003e not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. For the care and maintenance of Japanese knives, such as this Shigefusa kurouchi 170mm santoku, please refer to our care guide below.\u003cbr\u003eb. Slight variations in measurements and surface finish are typical in hand-forged Japanese knives.\u003cbr\u003ec. Minor cosmetic variations—such as light surface marks or fine scuffs—are common in handcrafted blades.\u003c\/p\u003e","brand":"Shigefusa","offers":[{"title":"Default Title","offer_id":32371130105905,"sku":"SHIGK165S","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-shigefusa-kurouchi-santoku-1.jpg?v=1688474490"},{"product_id":"hinoura-kurouchi-shirogami-2-170mm-santoku","title":"Hinoura kurouchi shirogami #2 170mm santoku","description":"\u003cp\u003eThe Hinoura Kurouchi Santoku 170mm is a handcrafted Japanese kitchen knife forged in Sanjo, Japan. Featuring a core of Hitachi Shirogami #2 carbon steel, this santoku delivers excellent sharpness. The traditional kurouchi finish enhances its rustic appeal. Designed for versatility, the santoku excels in slicing meat, fish, and vegetables, making it a practical choice for everyday kitchen tasks.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Hinoura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Iron Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Hitachi Shirogami #2 (White #2)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 312mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 48.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.7mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.0mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.1mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 144g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Oval Magnolia Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Regular maintenance is necessary for Japanese knives, such as the Hinoura Kurouchi Santoku 170mm. Please refer to our care guide for proper handling.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are expected due to the handmade nature of the knife.\u003c\/li\u003e\n\u003cli\u003eCosmetic Details: Minor imperfections, such as light surface marks, are common in artisanal blades.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":32385334476849,"sku":"HINKS2170S","price":22000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-hinoura-kurouchi-shirogami-santoku-5.jpg?v=1673595400"},{"product_id":"kisuke-manaka-honwarikomi-tsuchime-kurouchi-aogami-2-210mm-gyuto","title":"Kisuke tsuchime kurouchi aogami #2 210mm gyuto","description":"\u003cp\u003eThis Kisuke Manaka gyuto is a versatile all-purpose kitchen knife designed for slicing, chopping, and detailed prep work. With an Aogami #2 core in a honwarikomi construction and a tsuchime kurouchi finish, it offers a balanced, moderate weight that feels steady without being heavy. The proportions give it a grounded cutting feel while still remaining agile, making it suitable for cooks who prefer a knife with presence but not excess heft.\u003c\/p\u003e\n\u003cp\u003eManaka Hamono, founded in 1872 in Saitama, carries a legacy of five generations of blacksmithing tradition. Kisuke Manaka, the current fifth-generation craftsman, is largely self-taught—developing his skills through traditional tools, a small forge, and extensive study. Unlike many makers, he forge-welds his own steel rather than relying on pre-laminated materials, a demanding technique that allows full control over quality. His workshop handles every stage in-house, from forging to final finishing, reflecting a philosophy shaped in part by the influence of his mentor, Tsukasa Hinoura.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \/ Maker:\u003c\/strong\u003e Kisuke Manaka \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e tsuchime kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e honwarikomi (iron clad)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 375mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 217mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 48.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the handle:\u003c\/strong\u003e 4.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the heel:\u003c\/strong\u003e 3.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003emidway:\u003c\/strong\u003e 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip:\u003c\/strong\u003e 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 171g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal walnut with black pakkawood ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/ sheath:\u003c\/strong\u003e not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. For the care and maintenance of Japanese knives, such as this Kisuke Manaka Aogami #2 gyuto, please refer to our care guide below.\u003cbr\u003eb. Slight variations in measurements and surface finish are typical in hand-forged Japanese knives.\u003cbr\u003ec. Minor cosmetic variations—such as light surface marks or fine scuffs—are common in handcrafted blades.\u003c\/p\u003e","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":32405323448369,"sku":"KSKMKA2210G","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-kisuke-manaka-hamono-aogami-2-tsuchime-honwarikomi-kurouchi-1.jpg?v=1599835034"},{"product_id":"kisuke-manaka-tsuchime-kurouchi-shirogami-2-220mm-gyuto","title":"Kisuke tsuchime kurouchi shirogami#2 220mm gyuto","description":"\u003cp\u003eThe Kisuke tsuchime kurouchi Shirogami #2 220mm gyuto is a versatile all-purpose kitchen knife designed for slicing, chopping, and general prep work. With a Shirogami #2 core in a honwarikomi construction and stainless cladding, it offers a responsive, balanced feel—neither overly light nor heavy for its size. The tsuchime kurouchi finish adds rustic character while helping with food release, making this gyuto a practical and refined choice for cooks who appreciate traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eManaka Hamono, founded in 1872 in Saitama, Japan, carries a rich legacy of five generations of blacksmithing tradition. Kisuke Manaka, the fifth-generation craftsman, honed his skills through self-directed study, relying on traditional tools, a small forge, and knife-making literature. Unlike many makers, he forge-welds his own steel rather than using pre-laminated materials—a demanding technique that allows full control over quality. His workshop handles every stage of production in-house, from forging to final finishing, reflecting a philosophy shaped in part by the influence of his mentor, Tsukasa Hinoura.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \/ Maker:\u003c\/strong\u003e Kisuke Manaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e tsuchime kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e honwarikomi (stainless clad)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 378mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 218mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 47.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the handle:\u003c\/strong\u003e 4.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the heel:\u003c\/strong\u003e 3.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003emidway:\u003c\/strong\u003e 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip:\u003c\/strong\u003e 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 196g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal rosewood with black pakkawood ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/ sheath:\u003c\/strong\u003e not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. For the care and maintenance of Japanese knives, such as this Kisuke Manaka Shirogami #2 gyuto, please refer to our care guide below.\u003cbr\u003eb. Slight variations in measurements and surface finish are typical in hand-forged Japanese knives.\u003cbr\u003ec. Minor cosmetic variations—such as light surface marks or fine scuffs—are common in handcrafted blades.\u003c\/p\u003e","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":32405331542065,"sku":"KSKMKS2220G","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-kisuke-manaka-hamono-shirogami-2-tsuchime-kurouchi-gyuto-1.jpg?v=1599833365"},{"product_id":"kisuke-tsuchime-kurouchi-shirogami-2-195mm-wa-gyuto","title":"Kisuke tsuchime kurouchi shirogami #2 195mm gyuto","description":"\u003cp\u003eThe Kisuke tsuchime kurouchi Shirogami #2 195mm gyuto is a compact, versatile all-purpose kitchen knife suited for slicing, chopping, and everyday prep work. With a Shirogami #2 core in a honwarikomi construction and stainless cladding, it offers a balanced, moderate weight at 179g—steady enough for controlled cuts while remaining agile in hand. The tsuchime kurouchi finish provides rustic character and practical food-release benefits, making this gyuto a reliable choice for cooks who appreciate traditional Japanese craftsmanship in a manageable mid-size blade.\u003c\/p\u003e\n\u003cp\u003eManaka Hamono, established in 1872 in Saitama, Japan, represents five generations of blacksmithing tradition. Kisuke Manaka, the current fifth-generation craftsman, developed his skills through self-directed study using traditional tools, a small forge, and knife-making literature. Unlike many makers, he forge-welds his own steel rather than relying on pre-laminated materials—a demanding technique that allows full control over quality. His workshop maintains complete in-house production, overseeing every stage from initial forging through final finishing. Manaka-san acknowledges Tsukasa Hinoura as his mentor, drawing inspiration from Hinoura’s refined approach to knife-making. This foundation in traditional methods, combined with meticulous attention to detail, defines Manaka-san’s work.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \/ Maker:\u003c\/strong\u003e Kisuke Manaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e tsuchime kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e honwarikomi (stainless clad)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel category:\u003c\/strong\u003e carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 340mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 195mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 49.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the handle:\u003c\/strong\u003e 4.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the heel:\u003c\/strong\u003e 3.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003emidway:\u003c\/strong\u003e 2.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip:\u003c\/strong\u003e 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 179g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e magnolia (oval)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e red pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/ sheath:\u003c\/strong\u003e not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. For the care and maintenance of Japanese knives, such as this Kisuke Manaka Shirogami #2 gyuto, please refer to our care guide below.\u003cbr\u003eb. Slight variations in measurements and surface finish are typical in hand-forged Japanese knives.\u003cbr\u003ec. Minor cosmetic variations—such as light surface marks or fine scuffs—are common in handcrafted blades.\u003c\/p\u003e","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":32500608729137,"sku":"KSKMKS2195G","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-kisuke-manaka-hamono-shirogami-2-195mm-gyuto-1.jpg?v=1603425165"},{"product_id":"shigefusa-kasumi-240mm-wa-gyuto","title":"Shigefusa kasumi 240mm wa-gyuto","description":"\u003cp\u003eThe Shigefusa kasumi 240mm wa-gyuto is a well-balanced kitchen knife suited for a wide range of tasks, including slicing, chopping, and general prep work. It features a Swedish carbon steel core with reactive iron cladding that forms a natural patina over time. The kasumi finish shows a clear contrast between core and cladding, and the blade’s proportions offer a steady, controlled cutting feel without unnecessary weight.\u003c\/p\u003e\n\u003cp\u003eShigefusa is a small forge in Sanjo, Japan run by the Iizuka family. Their knives are made with a high level of handwork, including the use of a traditional tool called a sen to shape the blade rather than relying on grinding wheels. This slower method contributes to the distinct geometry and finish associated with Shigefusa. Production is limited, and only a few hundred knives are completed each year, which reflects the time and attention required for this style of craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \/ Maker:\u003c\/strong\u003e Shigefusa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Niigata, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e wa-gyuto (with saya)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Swedish carbon steel (proprietary)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e iron clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 414mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 246mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 51.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the handle:\u003c\/strong\u003e 5.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the heel:\u003c\/strong\u003e 3.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003emidway:\u003c\/strong\u003e 2.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip:\u003c\/strong\u003e 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 205g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e buffalo horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/ sheath:\u003c\/strong\u003e included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. For the care and maintenance of Japanese knives, such as this Shigefusa kasumi 240mm wa-gyuto, please refer to our care guide below.\u003cbr\u003eb. Slight variations in measurements and surface finish are typical in hand-forged Japanese knives.\u003cbr\u003ec. Minor cosmetic variations such as light surface marks or fine scuffs are common in handcrafted blades.\u003c\/p\u003e","brand":"Shigefusa","offers":[{"title":"Default Title","offer_id":32513373798449,"sku":"SHIGK240G","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-zahochoknives-shigefusa-kasumi-240mm-wa-gyuto-2.jpg?v=1614958861"},{"product_id":"yoshikazu-ikeda-shirogami-3-300mm-honyaki-yanagiba","title":"Yoshikazu Ikeda shirogami#3 300mm honyaki yanagiba","description":"\u003cp\u003eYoshikazu Ikeda is a highly respected blacksmith from Sakai, Japan, and currently chairs the Sakai Dentoukougeishi (\"Traditional Skilled Craftsman\") Association. His work, particularly his Honyaki knives, is widely renowned.\u003c\/p\u003e\n\u003cp\u003eThis specific knife is a Honyaki Yanagiba, crafted from Shirogami #3 carbon steel, designed for right-handed users, and features an octagonal ebony handle with triple spacers and a buffalo horn ferrule.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Yoshikazu Ikeda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Honyaki Yanagiba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Honyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami #3 (White #3)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 454mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 294mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 37.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.5mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 4.3mm\u003c\/li\u003e\n\u003cli\u003eMidway: 3.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 252g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e Single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal ebony with triple spacers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Right-handed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":32513845952561,"sku":"YIKDS3300HY","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahochoknives-zahocho-knives-tokyo-yoshikzau-ikeda-shirogami-3-300mm-honyaki-yanagiba-1.jpg?v=1604200677"},{"product_id":"masahiro-vc-150mm-hankotsu","title":"Masahiro VC 150mm hankotsu","description":"\u003cp\u003eCrafted in Seki, Japan, this Masahiro Hankotsu features a 150mm blade made from proprietary ZCD-U carbon steel. Designed for butchery tasks, the monosteel construction provides durability with a 70:30 edge bevel. The reinforced laminated wood handle ensures a secure grip during use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Masahiro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMasahiro is a Japanese knife manufacturer based in Seki, established in 1948. 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The spine begins thick near the handle and tapers toward the tip, which gives the blade a steady and predictable feel during use. The blade has a convex grind that supports smooth food release and helps maintain stability through different cutting motions. The geometry is consistent along the length of the blade without being overly thin. The knife is fitted with an octagonal magnolia handle and a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eKiyoshi Kato, also known by his smith name Yoshiaki Fujiwara, was born in 1944. He is a licensed swordsmith and received his certification in 1999. His training began at age 20 under his grandfather, Kanekuni Kato, and his father, Sanehira Kato. After more than ten years of swordsmithing, he began producing outdoor and kitchen knives in 1977. He continues to make his knives in his workshop in Hokuto City in Yamanashi prefecture. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \/ Maker:\u003c\/strong\u003e Kiyoshi Kato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Hokuto, Yamanashi, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e wa-gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction type:\u003c\/strong\u003e carbon clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type:\u003c\/strong\u003e aogami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 392mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 231mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 49.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eat the handle: 4.2mm\u003c\/li\u003e\n\u003cli\u003eat the heel: 3.6mm\u003c\/li\u003e\n\u003cli\u003emidway: 2.1mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 209g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e buffalo horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e· · · · · · · · · · · · ·\u003c\/p\u003e\n\u003cp\u003eExclusive of shipping fee.\u003cbr\u003eWe ship worldwide using EMS.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThese knives are handmade, so slight variances and small imperfections are expected.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e#M14\u003c\/p\u003e","brand":"Kiyoshi Kato","offers":[{"title":"Default Title","offer_id":32531586121777,"sku":"KKATO240MIG","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-zkt-kiyoshi-kato-migaki-std-240mm-gyuto-3.jpg?v=1620644693"},{"product_id":"masahiro-rosewood-210mm-gyuto","title":"Masahiro rosewood 210mm gyuto","description":"\u003cp\u003eThe Masahiro 210mm Gyuto is a Japanese chef’s knife forged in Seki from proprietary Nihonkou carbon steel (~60 HRC). Its monosteel construction and full-tang rosewood handle balance durability with precise control. The 70:30 edge bevel and tapered spine (1.9mm at heel to 0.8mm near tip) optimize performance for versatile kitchen tasks. Carbon steel develops a natural patina with use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro\u003c\/strong\u003e is a Japanese knife manufacturer based in Seki, established in 1948. 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Its monosteel construction and western-style rosewood handle provide durability and control for precise butchery work. The 2.6mm spine thickness balances stiffness for joint separation with maneuverability around bones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Masahiro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMasahiro has manufactured knives in Seki since 1948, recognized alongside Misono and Masamoto as one of Japan's \"big three M\" brands. 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It is made with a proprietary Swedish carbon steel core and reactive damascus iron cladding. The blade features the distinctive kitaeji pattern, which is created through layered forging and results in a unique damascus pattrern on every knife. The long, narrow profile supports clean, controlled cuts, and the geometry is shaped for smooth draw slicing. The knife is fitted with a D-shaped ho wood handle and a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \/ maker:\u003c\/strong\u003e Shigefusa\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Niigata, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e yanagiba (with saya)\u003cbr\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e kitaeji\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e Swedish carbon (proprietary)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 483mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 316mm \/ 12.44\"\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 34.7mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 5.7mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 4.1mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 2.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.2mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 214g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e single\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped ho wood\u003cbr\u003e\u003cstrong\u003eFerrule:\u003c\/strong\u003e buffalo horn\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e right-handed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003ea. For the care and maintenance of Japanese knives, such as this 330mm Shigefusa kitaeji yanagiba, please refer to our care guide below.\u003cbr\u003eb. Slight measurement variations are typical in handcrafted Japanese kitchen knives.\u003cbr\u003ec. Minor cosmetic variations such as light surface marks or fine scuffs are common in handcrafted blades.\u003c\/p\u003e","brand":"Shigefusa","offers":[{"title":"Default Title","offer_id":32552248148017,"sku":"SHIGKIT330YA","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahochoknives-zahocho-knives-tokyo-shigefusa-kitaeji-yanagiba-330mm-no2-1.jpg?v=1640603889"},{"product_id":"shigeki-tanaka-kurouchi-aogami-2-165mm-kiritsuke-nakiri","title":"Shigeki Tanaka kurouchi aogami #2 165mm kiritsuke nakiri","description":"\u003cp\u003eThe Shigeki Tanaka aogami#2 k-tip bunka is a compact,  multipurpose kitchen knife suited for a wide range of everyday prep tasks. The blade has a kurouchi finish that helps reduce reactivity and gives the surface a natural forged appearance. The aogami#2 core steel takes a sharp edge. The knife is fitted with an octagonal Japanese quince handle that offers a comfortable and stable grip.\u003c\/p\u003e\n\u003cp\u003eThe Tanaka family is a well-known knife-making family from Miki City and has been in the craft for more than 100 years. Shigeki Tanaka is a fourth-generation blacksmith. He trained in Takefu for three years before joining his family’s workshop in 1999. 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It uses a Swedish carbon steel core with iron cladding in a warikomi construction. The blade has a kurouchi finish that helps reduce reactivity and gives the surface a natural forged appearance. The spine is thick near the handle and tapers toward the tip, which provides stability and solid feel during cutting. The geometry is consistent along the length of the blade, and the 50:50 edge makes it suitable for a wide range of daily prep tasks. The knife is fitted with a D-shaped magnolia handle and a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e Shigefusa\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Niigata, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e nakiri\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e warikomi | iron clad\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Swedish carbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 313mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 163mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 50.2mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 6.6mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 1.7mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.4mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 189g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia | buffalo horn ferrule\u003c\/p\u003e","brand":"Shigefusa","offers":[{"title":"Default Title","offer_id":32561331142705,"sku":"SHIGK165N","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahochoknives-zahocho-knives-tokyo-shigefusa-kurouchi-nakiri-1.jpg?v=1608456300"},{"product_id":"yoshiaki-fujiwara-kato-kurouchi-aogami-240mm-gyuto","title":"Yoshiaki Fujiwara (Kiyoshi Kato) kurouchi aogami 240mm gyuto","description":"\u003cp\u003eThis Kiyoshi Kato kurouchi wa-gyuto is made with an aogami core and carbon cladding in a traditional construction. The blade has a kurouchi finish that gives it a natural forged appearance and helps reduce reactivity. The spine begins thick near the handle and tapers toward the tip, which provides solid feel during cutting. The geometry is consistent along the length of the blade without being overly thin. The knife is fitted with an octagonal magnolia handle and a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eKiyoshi Kato, also known by his smith name Yoshiaki Fujiwara, was born in 1944. He is a licensed swordsmith and received his certification in 1999. His training began at age 20 under his grandfather, Kanekuni Kato, and his father, Sanehira Kato. After more than a decade of swordsmithing, he began producing outdoor and kitchen knives in 1977. He continues to make his knives in his workshop in Hokuto City in Yamanashi prefecture.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \/ maker:\u003c\/strong\u003e Kiyoshi Kato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Hokuto, Yamanashi, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e wa-gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e kurouchi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction type:\u003c\/strong\u003e carbon clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel category:\u003c\/strong\u003e carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type:\u003c\/strong\u003e aogami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 394mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 232mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 50.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eat the handle: 4.8mm\u003c\/li\u003e\n\u003cli\u003eat the heel: 4.3mm\u003c\/li\u003e\n\u003cli\u003emidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 226g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e buffalo horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiyoshi Kato","offers":[{"title":"Default Title","offer_id":32564220821553,"sku":"KKATO240KUG","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahochoknives-zahocho-knives-tokyo-kiyoshi-kato-yoshiaki-fujiwara-kurouchi-gyuto-240mm-1.jpg?v=1608722601"},{"product_id":"shigeki-tanaka-kurouchi-aogami-2-165mm-kiritsuke-santoku","title":"Shigeki Tanaka kurouchi aogami #2 165mm kiritsuke santoku","description":"\u003cp\u003eThe Shigeki Tanaka aogami#2 k-tip kiritsuke santoku is a compact all-purpose kitchen knife suited for a wide range of daily prep tasks. The blade has a kurouchi finish that gives it a natural forged appearance and helps reduce reactivity. The spine tapers from a thicker base toward a thinner tip, which provides control during cutting. The aogami#2 core steel takes a sharp edge and responds well to regular maintenance. It provides solid cutting performance relative to its cost. The knife is fitted with an octagonal Japanese quince handle that offers a comfortable and stable grip.\u003c\/p\u003e\n\u003cp\u003eThe Tanaka family is a well-known knife-making family from Miki City and has been in the craft for more than 100 years. Shigeki Tanaka is a fourth-generation blacksmith. He trained in Takefu for three years before joining his family’s workshop in 1999. He primarily works with VG10 and aogami#2, and his knives are known for consistent heat treatment and \u003cmeta charset=\"utf-8\"\u003esolid cutting performance relative to their cost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \/ maker:\u003c\/strong\u003e Shigeki Tanaka\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Miki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e k-tip \/ kiritsuke santoku\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | iron clad\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e aogami#2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 308mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 165mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 46.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 2.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 1.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 1.3mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 0.8mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 127g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal Japanese quince wood\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e\n\u003cp\u003e· · · · · · · · · · · · ·\u003c\/p\u003e\n\u003cp\u003eExclusive of shipping fee.\u003cbr\u003eWe ship worldwide via EMS.\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32564277772337,"sku":"STKA2165KS-CH","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahochoknives-zahocho-knives-tokyo-shigeki-tanaka-kurouchi-aogami-2-165mm-kiritsuke-santoku-1.jpg?v=1608735283"},{"product_id":"yoshikane-kurouchi-tsuchime-v2-270mm-yanagiba","title":"Yoshikane tsuchime kurouchi V2 270mm yanagiba","description":"\u003cp\u003eThe Yoshikane V2 Yanagiba is a traditional Japanese single-bevel sashimi knife forged in Sanjo, Niigata. This nimai-construction blade uses Takefu V2 carbon steel (equivalent to Shirogami #2) with a hammered kurouchi finish. Designed for precise raw fish preparation, it features a right-handed D-shaped ho wood handle with a buffalo horn ferrule.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Yoshikane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sanjo, Niigata, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type\u003c\/strong\u003e: yanagiba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: hammered kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: nimai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category\u003c\/strong\u003e: carbon (not stain-resistant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type\u003c\/strong\u003e: Takefu V2 (≡ Hitachi Shirogami #2 \/ White #2)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 411mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 260mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 33.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Handle\u003c\/strong\u003e: 3.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Heel\u003c\/strong\u003e: 3.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle\u003c\/strong\u003e: 2.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the Tip\u003c\/strong\u003e: 0.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 171g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: single-bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: D-shaped ho wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule\u003c\/strong\u003e: buffalo horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: right-handed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":32573115957297,"sku":"YTKV2270Y","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahochoknives-zahocho-knives-tokyo-yoshikane-kurouchi-tsuchime-v2-270mm-yanagiba-1.jpg?v=1609930318"},{"product_id":"zkt-kisuke-tsuchime-kurouchi-aogami-2-180mm-bunka","title":"Kisuke x Zahocho tsuchime kurouchi aogami #2 180mm bunka (2020)","description":"\u003cp\u003eThe Kisuke x Zahocho tsuchime kurouchi aogami #2 180mm bunka is a Japanese kitchen knife designed for versatility. Featuring an Aogami #2 carbon steel core with stainless cladding, it delivers excellent edge retention while allowing for easy maintenance. Thin behind the edge without feeling delicate, this knife is an exceptional daily driver.\u003c\/p\u003e\n\u003cp\u003eThe tsuchime (hammered) finish and kurouchi treatment give the blade a unique textured aesthetic. Its comfortable handle accommodates various grip styles, while the spine thickness ensures stability. With superior sharpness and durability, this collaborative design is well-suited for both home cooks and professional chefs.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Kisuke Manaka\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection\u003c\/strong\u003e: \u003ca rel=\"noopener\" title=\"Zahocho custom orders\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Honwarikomi | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Hitachi Aogami #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 337mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 183mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 51.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.6mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.1mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 181g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Walnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Japanese knives, such as this Kisuke Manaka Bunka, require proper care. Please refer to our expert guide for maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyazaki","offers":[{"title":"Default Title","offer_id":32576780075057,"sku":"ZKSKMTKA2180B","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahochoknives-zahocho-knives-tokyo-zkt-kisuke-kurouchi-aogami-2-180mm-bunka-1b.jpg?v=1610295088"},{"product_id":"fudo-300mm-mizu-honyaki-gyuto","title":"Fudo Kuniyuki 300mm honyaki gyuto","description":"\u003cp\u003eThe Fudo Kuniyuki honyaki yo-gyuto 300mm is a handcrafted Japanese chef's knife forged in Sakai by Hiroshi Ashi under the Fudo Kuniyuki brand. This mizu-honyaki blade is made from a single piece of Hitachi white#2 carbon steel, water-quenched using traditional differential heat treatment. The 300mm cutting edge offers extended reach for processing larger cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Fudo Kuniyuki\u003cbr\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Hiroshi Ashi\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Osaka\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e yo-gyuto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e mizu-honyaki\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e Hitachi white#2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 429mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 295mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 46.4mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 3.2mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.2mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 2.1mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 0.8mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 245g\u003c\/p\u003e","brand":"Fudo Kuniyuki","offers":[{"title":"Default Title","offer_id":32595259359281,"sku":"FK300HG","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/DSC08192-01.jpg?v=1613564357"},{"product_id":"yoshiaki-fujiwara-kato-240mm-yanagiba","title":"Yoshiaki Fujiwara (Kiyoshi Kato) 240mm yanagiba","description":"\u003cp\u003eThe Kiyoshi Kato yanagiba 246mm is a handcrafted Japanese sushi knife forged in Hokuto, Yamanashi. This single-bevel blade features an Aogami carbon steel core with nimai construction. At 246mm edge length with a lightweight 156g profile, this yanagiba is designed for slicing fish for sushi and sashimi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kiyoshi Kato\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Hokuto, Yamanashi, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e yanagiba\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e nimai\u003cbr\u003e\u003cstrong\u003eSteel category:\u003c\/strong\u003e carbon\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e aogami\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 398mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 246mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 32.6mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 3.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 2.7mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.5mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 156g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e single bevel\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e d-shaped ho wood\u003cbr\u003e\u003cstrong\u003eFerrule:\u003c\/strong\u003e buffalo horn\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e right-handed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThese knives are handmade so there will be slight variances and imperfections.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kiyoshi Kato","offers":[{"title":"Default Title","offer_id":32597743206449,"sku":"KKATO240YA","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-kiyoshi-kato-yoshiaki-fujiwara-240mm-yanagiba-1.jpg?v=1612004414"},{"product_id":"yoshikane-tsuchime-kurouchi-v2-170mm-deba","title":"Yoshikane tsuchime kurouchi V2 170mm deba","description":"\u003cp\u003eThe Yoshikane Deba is a traditional Japanese single-bevel knife handcrafted in Sanjo, Niigata. Designed for fish butchery, this nimai-constructed knife features a Takefu V2 carbon steel core (equivalent to Shirogami #2) with a tsuchime kurouchi finish. The right-handed blade comes with a D-shaped ho wood handle and buffalo horn ferrule, built for professional fish preparation tasks.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Yoshikane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sanjo, Niigata, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type\u003c\/strong\u003e: deba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: tsuchime kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: nimai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category\u003c\/strong\u003e: carbon (not stain-resistant)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type\u003c\/strong\u003e: Takefu V2 (≡ Hitachi Shirogami #2 \/ White #2)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 310mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 167mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 52.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Handle\u003c\/strong\u003e: 7.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Heel\u003c\/strong\u003e: 6.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle\u003c\/strong\u003e: 5.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the Tip\u003c\/strong\u003e: 3.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 258g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: single-bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: D-shaped ho wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule\u003c\/strong\u003e: buffalo horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: right-handed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":32604670951473,"sku":"YTKV2170D","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-yoshikane-tsuchime-kuroucho-170mm-deba-1.jpg?v=1612522953"},{"product_id":"shigeki-tanaka-kurouchi-aogami-2-165mm-kiritsuke-santoku-1","title":"Shigeki Tanaka kurouchi aogami #2 165mm kiritsuke santoku","description":"\u003cp\u003eThe Shigeki Tanaka ktip santoku 165mm is a handcrafted Japanese kitchen knife forged in Miki by fourth-generation blacksmith Shigeki Tanaka. This knife features an Aogami#2 carbon steel core with iron cladding in sanmai construction and a kurouchi finish. At 165mm with a lightweight 110g profile, this ktip design combines the versatility of a santoku with the angled tip of a kiritsuke.\u003c\/p\u003e\n\u003cp\u003eThe Tanaka family has been forging knives in Miki City for over a century. Shigeki Tanaka is a fourth-generation blacksmith who trained in Takefu for three years before joining the family business in 1999. He works primarily with Aogami#2 carbon steel and VG10 stainless steel, both of which he heat treats with consistent precision developed through years of focused practice with these materials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \/ maker:\u003c\/strong\u003e Shigeki Tanaka\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Miki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e ktip \/ kiritsuke santoku\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | iron clad\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e aogami#2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 306mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 165mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 46.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 2.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 1.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 1.3mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 0.8mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 110g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e d-shaped magnolia wood\u003cbr\u003e\u003cstrong\u003eFerrule:\u003c\/strong\u003e resin\u003c\/p\u003e\n\u003cp\u003e· · · · · · · · · · · · ·\u003c\/p\u003e\n\u003cp\u003eExclusive of shipping fee.\u003cbr\u003eWe ship worldwide via EMS.\u003c\/p\u003e\n\u003cp\u003estarter knife #1S7R #ktip\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32616810872881,"sku":"STKA2165KS","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-shigeki-tanaka-kurouchi-aogami-2-kiritsuke-santoku-6.jpg?v=1613666538"},{"product_id":"genkai-masakuni-mt-fuji-with-crescent-moon-mizuhonyaki-shirogami-1-330mm-yanagiba","title":"Genkai Masakuni (Mt. Fuji with crescent moon) shirogami #1 330mm honyaki yanagiba","description":"\u003cp\u003eA Mizuhonyaki Yanagiba, forged by Mukai Yoneo (Genkai Masakuni) in Shirogami #1 steel and sharpened by Nori Igarashi. Features a right-handed single-bevel edge with an octagonal ebony handle and buffalo horn ferrule. Includes a full presentation set: magnolia saya, certificate, and traditional packaging.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand: \u003c\/strong\u003e\u003ca href=\"https:\/\/zahocho.com\/collections\/yoshihiro-japanese-knives\" target=\"_blank\" title=\"Yoshihiro knives\" rel=\"noopener\"\u003eGoh Umanosuke Yoshihiro\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Genkai Masakuni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Nori Igarashi (Yamawaki hamono)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Karatsu, Saga, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Yanagiba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Mizuhonyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami #1 (White #1)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 491mm (with handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 321mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 35.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.4mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 4.1mm\u003c\/li\u003e\n\u003cli\u003eMidway: 3.4mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 283g (with handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 209g (without handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e Single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Right-handed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlain kiri box + regular box\u003c\/li\u003e\n\u003cli\u003eOctagonal ebony handle with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eMagnolia saya\u003c\/li\u003e\n\u003cli\u003eNishiki bukuro (knife pouch)\u003c\/li\u003e\n\u003cli\u003eCertificate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Genkai Masakuni","offers":[{"title":"Default Title","offer_id":39249468915761,"sku":"GENMS1H330Y-MF","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-genkai-masakuni-cert.png?v=1664993800"},{"product_id":"okishiba-masakuni","title":"Okishiba Masakuni 330mm honyaki yanagiba","description":"\u003cp\u003eOkishiba Masakuni was a highly regarded Japanese swordsmith from Sakai. He adapted traditional Japanese swordsmithing techniques and was the first to successfully apply the mizumoto-yaki (water-quenching) technique to kitchen knives. After a 17-year apprenticeship under his father, Okishiba Masatsugu, he opened his own workshop and became a pioneer in high-end mizu honyaki production. His honyaki blades commanded high prices.\u003c\/p\u003e\n\u003cp\u003eOkishiba worked in isolation and did not allow anyone, including family members, into his workshop. He passed away from liver disease in 1990 without training successors or documenting his methods.\u003c\/p\u003e\n\u003cp\u003eThere's a common misconception that \u003ca href=\"https:\/\/zahocho.com\/collections\/genkai-masakuni\" title=\"Genkai Masakuni honyaki\" rel=\"noopener\" target=\"_blank\"\u003eGenkai Masakuni \u003c\/a\u003e(Yoneo Mukai) was Okishiba's apprentice. In fact, their connection was much briefer—Genkai had the opportunity to use Okishiba's former workspace during his own training period, where he gained valuable insights into honyaki forging that would later influence his approach to knife-making.\u003c\/p\u003e\n\u003cp\u003eToday, authentic Okishiba honyaki blades are extraordinarily rare and valuable, with original pieces selling for tens of thousands of dollars, making them among the most sought-after kitchen knives in the world.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Okishiba Masakuni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Mizuhonyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami #2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 324mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 32mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.2mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.0mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.4mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 143g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Okishiba Masakuni","offers":[{"title":"Default Title","offer_id":39252222148657,"sku":"OKSBM330HY","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-okishiba-masakuni-330mm-6.jpg?v=1614694570"},{"product_id":"genkai-masakuni-mt-fuji-with-crescent-moon-mizuhonyaki-shirogami-1-360mm-sakimaru","title":"Genkai Masakuni (Mt. Fuji with crescent moon) shirogami #1 360mm honyaki sakimaru","description":"\u003cp\u003eA Mizuhonyaki Sakimaru Takohiki, forged by Mukai Yoneo (Genkai Masakuni) in Shirogami #1 steel and sharpened by Nori Igarashi. This 350mm single-bevel knife features an ebony octagonal handle with a buffalo horn ferrule, complete with a magnolia saya and full presentation set.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand: \u003c\/strong\u003e\u003ca rel=\"noopener\" title=\"Yoshihiro knives\" href=\"https:\/\/zahocho.com\/collections\/yoshihiro-japanese-knives\" target=\"_blank\"\u003eGoh Umanosuke Yoshihiro\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Genkai Masakuni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Nori Igarashi (Yamawaki hamono)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Karatsu, Saga, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sakimaru Takohiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Mizuhonyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami #1 (White #1)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 523mm (with handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 350mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 36.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.6mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 4.3mm\u003c\/li\u003e\n\u003cli\u003eMidway: 3.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 301g (with handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 228g (without handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e Single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Right-handed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlain kiri box + regular box\u003c\/li\u003e\n\u003cli\u003eOctagonal ebony handle with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eMagnolia saya\u003c\/li\u003e\n\u003cli\u003eNishiki bukuro (knife pouch)\u003c\/li\u003e\n\u003cli\u003eCertificate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Genkai Masakuni","offers":[{"title":"Default Title","offer_id":39262121656369,"sku":"GENMS1H360S-MF","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-genkai-masakuni-shirogami1-360mm-sakimaru-1.jpg?v=1664993793"},{"product_id":"hinoura-kurouchi-shirogami-2-165mm-nakiri","title":"Hinoura kurouchi shirogami #2 165mm nakiri","description":"\u003cp\u003eThe Hinoura Kurouchi Nakiri 160mm is a handcrafted Japanese vegetable knife forged in Sanjo, Japan. Featuring a core of Hitachi Shirogami #2 carbon steel, this nakiri delivers excellent cutting performance. The traditional kurouchi finish enhances its rustic appeal. Designed for precise vegetable slicing, it is paired with an oval magnolia wood handle and buffalo horn ferrule for a secure and comfortable grip.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Hinoura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Iron Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Hitachi Shirogami #2 (White #2)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 313mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 160mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 48.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 5.5mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.9mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.3mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 177g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Oval Magnolia Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Handmade Japanese knives, like the Hinoura Kurouchi Nakiri, require special care. Please refer to our guide for proper handling.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are expected due to the handmade nature of the knife.\u003c\/li\u003e\n\u003cli\u003eCosmetic Details: Minor imperfections, such as light surface marks, are common in artisanal blades.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":39272412971057,"sku":"HINKS2165N","price":22000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-hinoura-kurouchi-shirogami-2-165-nakiri-1.jpg?v=1616478100"},{"product_id":"hinoura-kurouchi-shirogami-2-210mm-gyuto","title":"Hinoura kurouchi shirogami #2 210mm gyuto","description":"\u003cp\u003eThe Hinoura Kurouchi Shirogami #2 Gyuto 214mm is a handcrafted Japanese kitchen knife forged in Sanjo, Japan. Featuring a core of Hitachi Shirogami #2 carbon steel, this gyuto delivers superior sharpness. The traditional kurouchi finish enhances its rustic appeal, while the iron-clad sanmai construction offers durability. Designed for balance and comfort, it is paired with an oval magnolia wood handle and buffalo horn ferrule, ensuring precise control for various cutting tasks.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Hinoura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Iron Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Hitachi Shirogami #2 (White #2)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 371mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 214mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 52.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.8mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.0mm\u003c\/li\u003e\n\u003cli\u003eMidway: 1.9mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 169g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Oval Magnolia Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":39272415887409,"sku":"HINKS2210G","price":36000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-hinoura-kurouchi-shirogami-gyuto-1a.jpg?v=1673595585"},{"product_id":"toyama-aogami-2-240mm-gyuto","title":"Toyama aogami#2 240mm gyuto","description":"\u003cp\u003eThe Toyama Aogami #2 gyuto 240mm is a hand-forged Japanese chef's knife by Shuji Toyama, an 83-year-old blacksmith from Sanjo. Toyama's knives are known for their heat treatment of Aogami #2 steel. At 242mm with 54.7mm blade height and weighing 215g, this gyuto handles general kitchen tasks from slicing to chopping. The stainless cladding over the carbon steel core reduces maintenance compared to iron clad construction.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Shuji Toyama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #2 \/ Blue #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 404mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 242mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 54.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.9mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.3mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.0mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 215g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia handle with horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as the Toyama Aogami #2 Gyuto, please refer to our care guide.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eMinor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":39314426101809,"sku":"TYMA2240G","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-shuji-toyama-aogami2-migaki-gyuto-240mm-111.webp?v=1700115728"},{"product_id":"toyama-aogami-2-damascus-240mm-gyuto","title":"Toyama aogami #2 damascus 240mm gyuto","description":"\u003cp\u003eThe Shuji Toyama gyuto is a hand-forged Japanese chef's knife crafted in Sanjo by 83-year-old blacksmith Shuji Toyama. This knife features an Aogami #2 carbon steel core with iron-clad damascus construction. Toyama knives are known for their exceptional cutting performance, with blades that cut cleanly through ingredients with minimal resistance. The heat treatment brings out the best qualities of Aogami #2 steel, balancing hardness for edge retention with enough toughness for daily kitchen work. The steel sharpens easily and maintains its edge for a long time. The iron cladding will develop a natural patina over time with use.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/watanabe-toyama\" title=\"Toyama knives\" rel=\"noopener\" target=\"_blank\"\u003eShuji Toyama\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/gyuto\" title=\"Gyuto knives\" rel=\"noopener\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #2 (Blue #2)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 409mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 244mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 53.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.0mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.6mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.4mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 230g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":39314426331185,"sku":"TYMA2D240G","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-shuji-toyama-aogami2-damascus-gyuto-240mm-4.jpg?v=1743495049"},{"product_id":"genkai-masakuni-mizuhonyaki-shirogami-1-330mm-sakimaru-takohiki","title":"Genkai Masakuni shirogami #1 330mm honyaki sakimaru","description":"\u003cp\u003eA honyakisakimaru takohiki, forged in Karatsu by master bladesmith Mukai Yoneo (Genkai Masakuni) using traditional Mizuhonyaki construction. Featuring Shirogami #1 steel with Nori Igarashi’s sharpening, this 319mm single-bevel knife comes with an ebony octagonal handle, buffalo horn ferrule, and a complete presentation set including a magnolia saya and certificate.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand: \u003c\/strong\u003e\u003ca href=\"https:\/\/zahocho.com\/collections\/yoshihiro-japanese-knives\" title=\"Yoshihiro knives\" rel=\"noopener\" target=\"_blank\"\u003eGoh Umanosuke Yoshihiro\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Genkai Masakuni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Nori Igarashi (Yamawaki hamono)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Karatsu, Saga, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sakimaru Takohiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Mizuhonyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami #1 (White #1)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 488mm (with handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 319mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 32.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.3mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.7mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 248g (with handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 176g (without handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e Single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Right-handed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlain kiri box + regular box\u003c\/li\u003e\n\u003cli\u003eOctagonal ebony handle with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eMagnolia saya\u003c\/li\u003e\n\u003cli\u003eNishiki bukuro (knife pouch)\u003c\/li\u003e\n\u003cli\u003eCertificate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Genkai Masakuni","offers":[{"title":"Default Title","offer_id":39319361159217,"sku":"GENMS1330S","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-zkt-genkai-masakuni-shirogami-1-mizuhonyaki-330mm-sakimaru-takohiki-1.jpg?v=1664993781"},{"product_id":"masahiro-zcd-u-carbon-210mm-gyuto","title":"Masahiro carbon 210mm gyuto","description":"\u003cp\u003eCrafted in Seki, Japan, the Masahiro Carbon Gyuto, also known as the \"VC\" (Virgin Carbon) series, is a Japanese chef’s knife made from ZCD-U, Masahiro’s proprietary carbon steel. The monosteel carbon blade will develop a protective patina with use. This knife serves well as a daily workhorse in both professional and home kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan by Masahiro\u003c\/li\u003e\n\u003cli\u003eGyuto: Multi-purpose Japanese chef knife ideal for meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003e209mm (8.23\") cutting edge length\u003c\/li\u003e\n\u003cli\u003eZCD-U carbon steel at ~61 HRC\u003c\/li\u003e\n\u003cli\u003eMonosteel carbon - whole blade will patina\u003c\/li\u003e\n\u003cli\u003eAsymmetric convex grind\u003c\/li\u003e\n\u003cli\u003eFor right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the Brand\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMasahiro Co., Ltd.\u003c\/strong\u003e, founded in 1932 in Seki City, Japan, is a renowned manufacturer of high-quality kitchen knives. Every knife is meticulously crafted by skilled artisans using domestically sourced materials and in-house production processes, ensuring true \"Made in Japan\" quality. Known for timeless craftsmanship and precision, Masahiro creates durable, functional knives trusted by professionals and home cooks alike.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Masahiro knives\" href=\"https:\/\/zahocho.com\/collections\/masahiro\" target=\"_blank\"\u003eMasahiro\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Seki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Gyuto knives\" href=\"https:\/\/zahocho.com\/collections\/gyuto\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e ZCD-U (Masahiro proprietary steel)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 328mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 209mm (8.23\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 45.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the heel: 1.6mm\u003c\/li\u003e\n\u003cli\u003eMidway: 1.5mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 174g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 70:30 asymmetric convex\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Reinforced wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Right-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as this 210mm carbon steel Gyuto, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are common.\u003c\/li\u003e\n\u003cli\u003eSmall surface finish variations in Japanese knives are normal.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":39330976399409,"sku":"MASV210G","price":17000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-masahiro-vc-gyuto-knife-210mm-2.webp?v=1741008088"},{"product_id":"genkai-masakuni-mizuhonyaki-shirogami-1-330mm-yanagiba","title":"Genkai Masakuni honyaki shirogami #1 330mm yanagiba","description":"\u003cp\u003eA Mizuhonyaki Yanagiba, forged by Mukai Yoneo (Genkai Masakuni) in Shirogami #1 steel and featuring Nori Igarashi’s expert sharpening. This 323mm single-bevel knife showcases an octagonal ebony handle with a buffalo horn ferrule, complete with a magnolia saya, certificate, and traditional presentation packaging.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand: \u003c\/strong\u003e\u003ca href=\"https:\/\/zahocho.com\/collections\/yoshihiro-japanese-knives\" title=\"Yoshihiro knives\" rel=\"noopener\" target=\"_blank\"\u003eGoh Umanosuke Yoshihiro\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Genkai Masakuni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Nori Igarashi (Yamawaki hamono)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Karatsu, Saga, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Yanagiba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Mizuhonyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami #1 (White #1)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 493mm (with handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 323mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 36.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.6mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 4.5mm\u003c\/li\u003e\n\u003cli\u003eMidway: 3.7mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 315g (with handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 233g (without handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e Single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Right-handed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlain kiri box\u003c\/li\u003e\n\u003cli\u003eOctagonal ebony handle with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eMagnolia saya\u003c\/li\u003e\n\u003cli\u003eNishiki bukuro (knife pouch)\u003c\/li\u003e\n\u003cli\u003eCertificate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Genkai Masakuni","offers":[{"title":"Default Title","offer_id":39343436562481,"sku":"GENMS1330Y","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-zkt-genkai-masakuni-shirogami1-mizuhonyaki-330mm-yanagiba-a-1.jpg?v=1664993787"},{"product_id":"yoshihiro-nashiji-aogami-2-135mm-petty-knife","title":"Yoshihiro nashiji aogami#2 135mm petty knife","description":"\u003cp\u003eThe Yoshihiro nashiji petty 135mm is a Japanese utility knife made in Seki, Japan. This knife features an Aogami#2 carbon steel core with stainless cladding in sanmai construction and a nashiji (pear skin) finish. At 132mm with a lightweight 76g profile, this petty handles detailed work like trimming vegetables, slicing garlic, and other precision tasks. The stainless cladding over the carbon core reduces maintenance while keeping the edge-holding qualities of Aogami#2 steel. The reinforced wood handle provides a secure grip during extended use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \/ maker:\u003c\/strong\u003e Yoshihiro\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Seki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e petty knife\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e nashiji\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | stainless clad\u003cbr\u003e\u003cstrong\u003eSteel category:\u003c\/strong\u003e carbon steel\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e aogami#2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 238mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 132mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 26.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 1.7mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 1.7mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 1.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.0mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 76g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e reinforced wood\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e","brand":"Yoshihiro","offers":[{"title":"Default Title","offer_id":39347024429105,"sku":"YOSNA2135PK","price":9900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-yoshihiro-tsuchime-aogami2-petty-knife-135mm-2.jpg?v=1670228215"},{"product_id":"toyama-aogami-2-damascus-210mm-gyuto","title":"Toyama aogami #2 damascus 210mm gyuto","description":"\u003cp\u003eShuji Toyama’s Gyuto, crafted in Sanjo, Japan, features an iron-clad Damascus finish with an Aogami #2 core. A favorite among enthusiasts, this knife delivers exceptional performance with a refined balance of cutting efficiency and control. The knife is fitted with a D-shaped magnolia handle and buffalo horn ferrule for a comfortable grip.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Shuji Toyama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Iron-Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Aogami #2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 369mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 213mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 49mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.0mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.4mm\u003c\/li\u003e\n\u003cli\u003eMidway: 1.9mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 171g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo horn\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":39347784319025,"sku":"TYMA2D210G","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-zkt-toyama-aogami2-damascus-210mm-gyuto-1.jpg?v=1622526818"},{"product_id":"sakai-takayuki-180mm-garasuki","title":"Sakai Takayuki 180mm garasuki","description":"\u003cp\u003eThe Sakai Takayuki garasuki 191mm is a Japanese poultry knife crafted in Sakai from monosteel Nippon steel carbon construction. This single-bevel knife is designed for breaking down whole chickens and other poultry, with a thick spine and pointed tip for working around joints and bones. At 191mm with a substantial 352g weight and 53.4mm blade height, this garasuki provides the heft needed for controlled cutting through cartilage while maintaining precision for detailed work. The carbon steel will develop a natural patina over time with use. The POM resin handle offers durability and a secure grip during processing work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e garasuki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e monosteel\u003cbr\u003e\u003cstrong\u003eSteel category:\u003c\/strong\u003e carbon\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e Nippon steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 319mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 191mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 53.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 4.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 4.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 4.3mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 2.0mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 352g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 90:10 | single-bevel type\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e POM resin\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e right-handed\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39359371968561,"sku":"STAK180GAR","price":15600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-zkt-sakai-takayuki-180mm-garasuki-1.jpg?v=1623562830"},{"product_id":"shigefusa-kitaeji-240mm-wa-gyuto","title":"Shigefusa kitaeji 240mm wa-gyuto","description":"\u003cp\u003eThe Shigefusa kitaeji wa-gyuto 240mm is a handcrafted Japanese chef's knife forged in Sanjo. This knife features a proprietary Swedish carbon steel core with reactive damascus iron cladding. At 244mm with 50.9mm blade height and weighing 205g, this wa-gyuto handles general kitchen tasks from slicing to chopping. The iron cladding will develop a natural patina over time with use. Shigefusa knives are made in small batches and remain sought after by collectors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \/ maker:\u003c\/strong\u003e Shigefusa\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e wa-gyuto\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kitaeji\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 412mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 244mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 50.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 5.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 2.1mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 0.9mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 205g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e d-shaped magnolia\u003cbr\u003e\u003cstrong\u003eFerrule:\u003c\/strong\u003e buffalo horn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003ea. For the care and maintenance of Japanese knives, such as this 240mm Shigefusa kitaeji wa-gyuto knife, please refer to our care guide below.\u003cbr\u003eb. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.\u003cbr\u003ec. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.\u003c\/p\u003e","brand":"Shigefusa","offers":[{"title":"Default Title","offer_id":39384829493297,"sku":"SHIGKIT240WG","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-kitaeji-gyuto-240mm-shigefusa-knife-1.jpg?v=1731932623"},{"product_id":"kenji-togashi-shirogami-2-mizuhonyaki-240mm-gyuto","title":"Kenji Togashi shirogami #2 honyaki 240mm gyuto","description":"\u003cp\u003eKenji Togashi started making knives in 1967 and is one of Sakai’s master blacksmiths. In 1996, he was officially recognized as a \"Dentoukougeishi\" (Traditional Craftsman) by Japan’s Ministry of Economy, Trade, and Industry. In 2007, the city of Sakai awarded him the \"Master of Traditional Crafts\" certification for his excellent quenching technique and outstanding skills in making kitchen knives.\u003c\/p\u003e\n\u003cp\u003eOther master craftsmen with this certification include Yoshikazu Tanaka, Yoshikazu Ikeda, Shigehiro Kasahara (sharpener), and Hirotsugo Tosa (sharpener), among others.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand: \u003c\/strong\u003e\u003ca rel=\"noopener\" title=\"Yoshihiro knives\" href=\"https:\/\/zahocho.com\/collections\/yoshihiro-japanese-knives\" target=\"_blank\"\u003eGoh Umanosuke Yoshihiro\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Kenji Togashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Nori Igarashi (Yamawaki hamono)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Honyaki Gyuto (Mirror Polish)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Mizu-honyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami #2 (White #2)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIncludes the Following\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCertificate\u003c\/li\u003e\n\u003cli\u003eMagnolia saya with ebony pin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 385mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 228mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 48mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.7mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.5mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.3mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 214g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kenji Togashi","offers":[{"title":"Default Title","offer_id":39393036730417,"sku":"KTS2H240G","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-zkt-japanese-knives-kenji-togashi-shirogami-2-mizu-honyaki-240mm-gyuto-1.jpg?v=1626688764"},{"product_id":"toyama-aogami-2-damascus-210mm-nakiri","title":"Toyama aogami #2 damascus 210mm nakiri","description":"\u003cp\u003eShuji Toyama’s Nakiri, crafted in Sanjo, Japan, features an iron-clad Damascus finish with an Aogami #2 core. Designed for high-performance vegetable cutting, its well-balanced weight provides stability and control. The knife is fitted with a D-shaped magnolia handle and a buffalo horn ferrule for a comfortable grip.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Shuji Toyama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Iron-Clad Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Aogami #2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 380mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 205mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 63.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.4mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.9mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.1mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 304g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo horn\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":39406144487473,"sku":"TYMA2D210N","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-zkt-japanese-knives-shuji-toyama-aogami2-damascus-210mm-nakiri-1.jpg?v=1627569408"},{"product_id":"toyama-aogami-2-damascus-300mm-sujihiki","title":"Toyama aogami#2 damascus sujihiki 300mm","description":"\u003cp\u003eShuji Toyama’s Sujihiki, crafted in Sanjo, Japan, features an iron-clad damascus finish with an Aogami #2 core. Designed for precision slicing, it offers a long, slender profile for clean cuts with minimal resistance. The knife is fitted with a D-shaped magnolia handle and buffalo horn ferrule for a comfortable grip.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Shuji Toyama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Iron-Clad Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Aogami #2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 456mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 301mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 43.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.1mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.5mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.3mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 199g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo horn\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":39406155759665,"sku":"TYMA2DSUJ300","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/PC150380-01.jpg?v=1671085886"},{"product_id":"nakagawa-aogami-1-suminagashi-330mm-sakimaru-takohiki","title":"Nakagawa aogami #1 suminagashi 330mm sakimaru takohiki","description":"\u003cp\u003eHand-forged in Sakai, Japan by Satoshi Nakagawa, this sakimaru takohiki features an Aogami #1 carbon steel core with a suminagashi damascus finish. The blade includes a fuller (chinagashi) along the spine that reduces weight while maintaining structural integrity. Measuring 323mm in edge length with a 35mm blade height and weighing 296g, this knife offers a lighter feel during extended slicing work without compromising stability.\u003c\/p\u003e\n\u003cp\u003eA sakimaru takohiki is a traditional Japanese slicing knife with a rounded tip, originally designed for preparing octopus and other seafood. The single-bevel edge and long blade allow for smooth, controlled slicing of fish and boneless proteins. The rounded tip provides safety and control when working close to delicate ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Sakai, Japan by Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003eAogami #1 carbon steel core with suminagashi damascus\u003c\/li\u003e\n\u003cli\u003eSingle-bevel construction (nimai)\u003c\/li\u003e\n\u003cli\u003eFuller (chinagashi) along spine for reduced weight\u003c\/li\u003e\n\u003cli\u003e323mm edge length with 35mm blade height\u003c\/li\u003e\n\u003cli\u003e296g weight\u003c\/li\u003e\n\u003cli\u003eOctagonal ebony handle with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eRight-handed orientation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/yoshihiro-japanese-knives\" target=\"_blank\" title=\"Yoshihiro knives\" rel=\"noopener\"\u003eGoh Umanosuke Yoshihiro\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e sakimaru takohiki with fuller (“chinagashi”)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e suminagashi \/ damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e nimai damascus soft iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel category:\u003c\/strong\u003e carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type:\u003c\/strong\u003e Hitachi Aogami #1 (Blue #1)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 494mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 323mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 34.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the handle:\u003c\/strong\u003e 4.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the heel:\u003c\/strong\u003e 4.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003emidway:\u003c\/strong\u003e 3.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip:\u003c\/strong\u003e 1.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 296g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e buffalo horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation:\u003c\/strong\u003e right-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/ sheath:\u003c\/strong\u003e included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea.  For the care and maintenance of Satoshi Nakagawa knives, please refer to our care guide below.\u003cbr\u003eb.  Slight variations in measurements and surface finish are typical in hand-forged Japanese knives.\u003c\/p\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":39413222703153,"sku":"NA1S330ST","price":127100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-japanese-knives-nakagawa-aogami1-suminagashi-sakimaru-takohiki-blood-fuller-29.jpg?v=1628414474"},{"product_id":"genkai-masakuni-fujiyama-mizuhonyaki-shirogami-1-360mm-sakimaru-takohiki","title":"Genkai Masakuni (moonless Fujiyama) honyaki shirogami #1 360mm sakimaru takohiki","description":"\u003cp\u003eThe Genkai Masakuni Shirogami #1 Mizuhonyaki Sakimaru Takohiki is a handcrafted honyaki knife, forged by Yoneo Mukai (Genkai Masakuni) and sharpened by Nori Igarashi. This piece features a Mt. Fuji hamon without the lasered moon, adding to its refined aesthetic.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand: \u003c\/strong\u003eGoh Umanosuke Yoshihiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Genkai Masakuni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Nori Igarashi (Yamawaki hamono)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Karatsu, Saga, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sakimaru Takohiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Mizuhonyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami #1 \/ White #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHamon:\u003c\/strong\u003e Mt. 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An excellent performer and a favorite among enthusiasts, it is fitted with a d-shaped magnolia handle and buffalo horn ferrule for a comfortable grip.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Shuji Toyama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Iron-Clad Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Aogami #2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 438mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 273mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 58.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 5.4mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 4.7mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.5mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 296g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThese knives are handmade, so slight variances and imperfections are natural. Even pricier knives, such as \u003ca rel=\"noopener\" title=\"Shigefusa or Kiyoshi Kato\" href=\"https:\/\/zahocho.com\/collections\/shigefusa-kiyoshi-kato\" target=\"_blank\"\u003eShigefusa or Kiyoshi Kato\u003c\/a\u003e, can exhibit minor imperfections.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":39414210789425,"sku":"TYMA2D270G","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-japanese-knives-shuji-toyama-aogami2-damascus-gyuto-1.jpg?v=1628343334"},{"product_id":"masahiro-vc-240mm-tall-gyuto","title":"Masahiro VC 240mm tall gyuto","description":"\u003cp\u003eThe Masahiro VC  tall gyuto features a distinctive 67mm heel height, providing exceptional knuckle clearance and food-scooping functionality. This 240mm Japanese chef's knife is forged in Seki from proprietary ZCD-U carbon steel (~61 HRC).\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: Masahiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Seki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type\u003c\/strong\u003e: Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: monosteel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category\u003c\/strong\u003e: carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type\u003c\/strong\u003e: ZCD-U (\u003cem\u003eMasahiro proprietary steel\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC\u003c\/strong\u003e: ~61\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 371mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 241mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 67mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Handle\u003c\/strong\u003e: 2.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Heel\u003c\/strong\u003e: 2.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle\u003c\/strong\u003e: 2.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the Tip\u003c\/strong\u003e: 1.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 366g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeometry\u003c\/strong\u003e: asymmetric convex (right-hand biased)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: 70:30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: right-handed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":39464045346865,"sku":"MASV240TG","price":21200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-japanese-knives-philippines-240mm-masahiro-vc-tall-gyuto-1.jpg?v=1632381527"},{"product_id":"toyama-aogami-2-damascus-240mm-kiritsuke-gyuto","title":"Toyama aogami #2 damascus 240mm kiritsuke gyuto","description":"\u003cp\u003eShuji Toyama’s Kiritsuke Gyuto, crafted in Sanjo, Japan, features an iron-clad Damascus finish with an Aogami #2 core. Designed for versatility, it combines slicing efficiency with precision control. The knife is fitted with a D-shaped magnolia handle and buffalo horn ferrule for a comfortable grip.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Shuji Toyama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e K-tip \/ Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Iron-Clad Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Aogami #2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 415mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 242mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 47mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.0mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.6mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.4mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 214g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThese knives are handmade, so slight variances and imperfections are natural. Even pricier knives, such as \u003ca rel=\"noopener\" title=\"Shigefusa or Kiyoshi Kato\" href=\"https:\/\/zahocho.com\/collections\/shigefusa-kiyoshi-kato\" target=\"_blank\"\u003eShigefusa or Kiyoshi Kato\u003c\/a\u003e, can exhibit minor imperfections.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":39478504685617,"sku":"TYMA2D240KG","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-shuji-toyama-240mm-aogami-2-damascus-kiritsuke-ktip-gyuto-1.jpg?v=1633514354"},{"product_id":"toyama-aogami-2-270mm-kiritsuke-gyuto","title":"Toyama aogami #2 270mm kiritsuke gyuto","description":"\u003cp\u003eShuji Toyama’s Kiritsuke Gyuto, crafted in Sanjo, Japan, features a stainless-clad Aogami #2 core. With its distinctive K-tip profile, this knife offers versatility for both slicing and precision work. The well-balanced design enhances control, and the D-shaped magnolia handle with a buffalo horn ferrule provides a comfortable grip.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Shuji Toyama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e K-tip \/ Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Category:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Aogami #2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 444mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 272mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 50.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.0mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.7mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.0mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 219g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThese knives are handmade, so slight variances and imperfections are natural. Even pricier knives, such as \u003ca rel=\"noopener\" title=\"Shigefusa or Kiyoshi Kato\" href=\"https:\/\/zahocho.com\/collections\/shigefusa-kiyoshi-kato\" target=\"_blank\"\u003eShigefusa or Kiyoshi Kato\u003c\/a\u003e, can exhibit minor imperfections.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":39478526246961,"sku":"TYMA2270KG","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-shuji-toyama-270mm-aogami-2-kiritsuke-ktip-gyuto-1.jpg?v=1633515888"}],"url":"https:\/\/zahocho.com\/collections\/carbon-steel-japanese-knives.oembed?page=14","provider":"Zahocho Knives Tokyo","version":"1.0","type":"link"}