{"title":"Bunka | Santoku","description":"\u003cp\u003eBunka and santoku knives are compact Japanese multipurpose knives designed for everyday prep work. With shorter blades (typically 165–180mm) and flatter profiles than gyuto knives, they offer excellent control for chopping, slicing, and dicing.\u003c\/p\u003e\n\u003cp\u003eThe santoku features a rounded tip and balanced geometry, while the bunka adds a reverse tanto tip for more precise tip work. Both styles provide generous blade height for knuckle clearance and are well-suited to vegetables, fruits, and boneless proteins. Their size and versatility make them practical tools for home cooks and professionals alike.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.8em;\"\u003e\u003csmall\u003eAvailable products are auto-sorted to the top.\u003c\/small\u003e\u003c\/p\u003e","products":[{"product_id":"masahiro-bunka","title":"Masahiro shirogami#2 bunka 170mm","description":"\u003cp\u003eA 170mm Bunka from Masahiro. This has a core steel of Shirogami #2 (White #2) with stainless cladding for easy maintenance. Shirogami #2 is one of the most balanced carbon steels, notable for its sharpness and tenacity. This steel is among the most popular high-carbon steels found in Japanese kitchen knives. Ideal for newcomers to Japanese knives, this Bunka model offers a robust option that doesn't compromise on performance, providing a durable alternative to more delicate and expensive choices.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted in Seki, Japan by Masahiro\u003c\/li\u003e\n\u003cli\u003e168mm \/ 6.61\" blade with a core of Hitachi Shirogami #2 (White #2) carbon steel\u003c\/li\u003e\n\u003cli\u003eStainless cladding ensures easy maintenance\u003c\/li\u003e\n\u003cli\u003eDesigned as a Bunka (K-tip Santoku), perfect for versatile kitchen tasks\u003c\/li\u003e\n\u003cli\u003eFitted with a reinforced wood handle\u003c\/li\u003e\n\u003cli\u003eAmbidextrous design, suitable for both right- and left-handed users\u003c\/li\u003e\n\u003cli\u003eIdeal for newcomers to Japanese knives, offering a robust and high-performance option at an accessible price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Masahiro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMasahiro is a solid Japanese knife-maker from Seki, Japan. Along with Misono and Masamoto, they are recognized as the \"big three M’s.\" Established in 1948, the company has been providing high-value knives for both professional chefs and home cooks. Masahiro continues to improve its products by focusing on the research and development of processing technology and material refinement.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Masahiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Seki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/bunka-santoku-japanese-knives\" title=\"Bunka knife\" rel=\"noopener\" target=\"_blank\"\u003eBunka\u003c\/a\u003e (K-tip Santoku)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/hitachi-white-2-shirogami-2\" title=\"Hitachi Shirogami #2 steel\" rel=\"noopener\" target=\"_blank\"\u003eHitachi Shirogami #2 (White #2)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: sanmai | stainless clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 288mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 168mm \/ 6.61\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 47.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Heel\u003c\/strong\u003e: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 127g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: reinforced wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":32211735183409,"sku":"MASS2B170","price":8500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-masahiro-shirogami2-bunka-2.jpg?v=1695190346"},{"product_id":"shigefusa-kurouchi-165mm-santoku","title":"Shigefusa kurouchi 165mm santoku","description":"\u003cp\u003eThis Shigefusa kurouchi 165mm santoku is a versatile all-purpose kitchen knife designed for everyday prep work, from slicing vegetables to portioning proteins. Forged in Sanjo by one of Japan’s most respected smiths, it features Shigefusa’s renowned Swedish carbon steel core and a rustic kurouchi finish that reflects traditional craftsmanship. Compact, balanced, and exceptionally refined in cutting feel, this santoku offers the effortless performance and understated elegance that Shigefusa knives are known for.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Shigefusa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Niigata, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e warikomi (iron clad)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e Swedish carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 317mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 48mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the handle:\u003c\/strong\u003e 6.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eat the heel:\u003c\/strong\u003e 3.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003emidway:\u003c\/strong\u003e 2.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip:\u003c\/strong\u003e 1.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 166g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation:\u003c\/strong\u003e right-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/ sheath:\u003c\/strong\u003e not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea. For the care and maintenance of Japanese knives, such as this Shigefusa kurouchi 170mm santoku, please refer to our care guide below.\u003cbr\u003eb. Slight variations in measurements and surface finish are typical in hand-forged Japanese knives.\u003cbr\u003ec. Minor cosmetic variations—such as light surface marks or fine scuffs—are common in handcrafted blades.\u003c\/p\u003e","brand":"Shigefusa","offers":[{"title":"Default Title","offer_id":32371130105905,"sku":"SHIGK165S","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-shigefusa-kurouchi-santoku-1.jpg?v=1688474490"},{"product_id":"hinoura-kurouchi-shirogami-2-170mm-santoku","title":"Hinoura kurouchi shirogami #2 170mm santoku","description":"\u003cp\u003eThe Hinoura Kurouchi Santoku 170mm is a handcrafted Japanese kitchen knife forged in Sanjo, Japan. Featuring a core of Hitachi Shirogami #2 carbon steel, this santoku delivers excellent sharpness. The traditional kurouchi finish enhances its rustic appeal. Designed for versatility, the santoku excels in slicing meat, fish, and vegetables, making it a practical choice for everyday kitchen tasks.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker:\u003c\/strong\u003e Hinoura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Iron Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Hitachi Shirogami #2 (White #2)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 312mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 48.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.7mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.0mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.1mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 144g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Oval Magnolia Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Regular maintenance is necessary for Japanese knives, such as the Hinoura Kurouchi Santoku 170mm. Please refer to our care guide for proper handling.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are expected due to the handmade nature of the knife.\u003c\/li\u003e\n\u003cli\u003eCosmetic Details: Minor imperfections, such as light surface marks, are common in artisanal blades.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":32385334476849,"sku":"HINKS2170S","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-hinoura-kurouchi-shirogami-santoku-5.jpg?v=1673595400"},{"product_id":"shigeki-tanaka-kurouchi-aogami-2-165mm-kiritsuke-nakiri","title":"Shigeki Tanaka kurouchi aogami #2 165mm kiritsuke nakiri","description":"\u003cp\u003eThe Shigeki Tanaka aogami#2 k-tip bunka is a compact,  multipurpose kitchen knife suited for a wide range of everyday prep tasks. The blade has a kurouchi finish that helps reduce reactivity and gives the surface a natural forged appearance. The aogami#2 core steel takes a sharp edge. The knife is fitted with an octagonal Japanese quince handle that offers a comfortable and stable grip.\u003c\/p\u003e\n\u003cp\u003eThe Tanaka family is a well-known knife-making family from Miki City and has been in the craft for more than 100 years. Shigeki Tanaka is a fourth-generation blacksmith. He trained in Takefu for three years before joining his family’s workshop in 1999. He primarily works with VG10 and aogami#2, and his knives are known for consistent heat treatment and solid cutting performance relative to its cost.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Shigeki Tanaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Miki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e k-tip nakiri \/ bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | iron clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e aogami#2 \u003cem\u003e(not rust-resistant)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade and Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 312mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 164mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eat the handle: 2.6mm\u003c\/li\u003e\n\u003cli\u003eat the heel: 2.1mm\u003c\/li\u003e\n\u003cli\u003emidway: 1.4mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 139g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal Japanese quince wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32561313415217,"sku":"STKA2165KN-CH","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahochoknives-zahocho-knives-tokyo-shigeki-tanaka-kurouchi-aogami-2-165mm-bunka-1.jpg?v=1608440738"},{"product_id":"shigeki-tanaka-kurouchi-aogami-2-165mm-kiritsuke-santoku","title":"Shigeki Tanaka kurouchi aogami #2 165mm kiritsuke santoku","description":"\u003cp\u003eThe Shigeki Tanaka aogami#2 k-tip kiritsuke santoku is a compact all-purpose kitchen knife suited for a wide range of daily prep tasks. The blade has a kurouchi finish that gives it a natural forged appearance and helps reduce reactivity. The spine tapers from a thicker base toward a thinner tip, which provides control during cutting. The aogami#2 core steel takes a sharp edge and responds well to regular maintenance. It provides solid cutting performance relative to its cost. The knife is fitted with an octagonal Japanese quince handle that offers a comfortable and stable grip.\u003c\/p\u003e\n\u003cp\u003eThe Tanaka family is a well-known knife-making family from Miki City and has been in the craft for more than 100 years. Shigeki Tanaka is a fourth-generation blacksmith. He trained in Takefu for three years before joining his family’s workshop in 1999. 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Featuring an Aogami #2 carbon steel core with stainless cladding, it delivers excellent edge retention while allowing for easy maintenance. Thin behind the edge without feeling delicate, this knife is an exceptional daily driver.\u003c\/p\u003e\n\u003cp\u003eThe tsuchime (hammered) finish and kurouchi treatment give the blade a unique textured aesthetic. Its comfortable handle accommodates various grip styles, while the spine thickness ensures stability. With superior sharpness and durability, this collaborative design is well-suited for both home cooks and professional chefs.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Kisuke Manaka\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection\u003c\/strong\u003e: \u003ca rel=\"noopener\" title=\"Zahocho custom orders\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Honwarikomi | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Hitachi Aogami #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 337mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 183mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 51.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.6mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.1mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 181g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Walnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Japanese knives, such as this Kisuke Manaka Bunka, require proper care. Please refer to our expert guide for maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyazaki","offers":[{"title":"Default Title","offer_id":32576780075057,"sku":"ZKSKMTKA2180B","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahochoknives-zahocho-knives-tokyo-zkt-kisuke-kurouchi-aogami-2-180mm-bunka-1b.jpg?v=1610295088"},{"product_id":"shigeki-tanaka-kurouchi-aogami-2-165mm-kiritsuke-santoku-1","title":"Shigeki Tanaka kurouchi aogami #2 165mm kiritsuke santoku","description":"\u003cp\u003eThe Shigeki Tanaka ktip santoku 165mm is a handcrafted Japanese kitchen knife forged in Miki by fourth-generation blacksmith Shigeki Tanaka. This knife features an Aogami#2 carbon steel core with iron cladding in sanmai construction and a kurouchi finish. At 165mm with a lightweight 110g profile, this ktip design combines the versatility of a santoku with the angled tip of a kiritsuke.\u003c\/p\u003e\n\u003cp\u003eThe Tanaka family has been forging knives in Miki City for over a century. Shigeki Tanaka is a fourth-generation blacksmith who trained in Takefu for three years before joining the family business in 1999. He works primarily with Aogami#2 carbon steel and VG10 stainless steel, both of which he heat treats with consistent precision developed through years of focused practice with these materials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \/ maker:\u003c\/strong\u003e Shigeki Tanaka\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Miki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e ktip \/ kiritsuke santoku\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | iron clad\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e aogami#2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 306mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 165mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 46.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 2.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 1.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 1.3mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 0.8mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 110g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e d-shaped magnolia wood\u003cbr\u003e\u003cstrong\u003eFerrule:\u003c\/strong\u003e resin\u003c\/p\u003e\n\u003cp\u003e· · · · · · · · · · · · ·\u003c\/p\u003e\n\u003cp\u003eExclusive of shipping fee.\u003cbr\u003eWe ship worldwide via EMS.\u003c\/p\u003e\n\u003cp\u003estarter knife #1S7R #ktip\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":32616810872881,"sku":"STKA2165KS","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-shigeki-tanaka-kurouchi-aogami-2-kiritsuke-santoku-6.jpg?v=1613666538"},{"product_id":"motokyuuichi-nashiji-ginsanko-180mm-bunka","title":"Motokyuuichi nashiji ginsan 180mm bunka","description":"\u003cp\u003eThe Motokyuuchi bunka 180mm is a handcrafted Japanese kitchen knife forged in Shimabara, Nagasaki by fifth-generation blacksmith Yasuhide Maeda. This knife features Hitachi Silver#3 (Ginsanko) stainless steel in warikomi construction with a nashiji finish. Ginsanko is a stainless steel that sharpens easily and takes a keen edge, behaving more like carbon steel during sharpening while offering stainless steel's corrosion resistance. At 180mm with 53mm blade height and weighing 158g, this bunka handles general kitchen tasks with the angled tip providing access for detailed work. The octagonal wenge handle with buffalo horn ferrule offers a secure grip during use.\u003c\/p\u003e\n\u003cp\u003eMotokyuuchi was established in 1895 in Shimabara, Nagasaki. The forge is currently led by fifth-generation blacksmith Yasuhide Maeda, working alongside his father Kiyonori Maeda, the fourth-generation master.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \/ maker:\u003c\/strong\u003e Motokyuuchi\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Nagasaki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e bunka (ktip santoku)\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e nashiji\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e warikomi\u003cbr\u003e\u003cstrong\u003eSteel category:\u003c\/strong\u003e stainless\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e Hitachi Silver#3 (Ginsan)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 329mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 180mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 53mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 3.3mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 2.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 0.9mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 158g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal wenge wood*\u003cbr\u003e\u003cstrong\u003eFerrule:\u003c\/strong\u003e buffalo horn\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Each wenge handle is unique so the wood pattern will vary from knife to knife.\u003cbr\u003e**Each knife is a handmade product so there will be variations in terms of profile and dimensions.\u003c\/em\u003e\u003c\/p\u003e","brand":"Motokyuuchi","offers":[{"title":"Default Title","offer_id":39383263379505,"sku":"MOTNG180B","price":17900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-zkt-motokyuuichi-nashiji-ginsanko-180mm-bunka-wenge-handle-japanese-knives-6.jpg?v=1626762600"},{"product_id":"miyazaki-x-zahocho-tsuchime-kurouchi-aogami-2-damascus-180mm-hakata","title":"Miyazaki x Zahocho tsuchime kurouchi aogami #2 damascus 180mm hakata","description":"\u003cp\u003eThe Miyazaki hakata 181mm is a handcrafted Japanese kitchen knife forged in Goto, Nagasaki by Haruki Miyazaki. This knife features an Aogami #2 carbon steel core with iron cladding in sanmai construction and a tsuchime kurouchi damascus finish. The hakata is a regional knife style from Kyushu, similar to a bunka with an angled tip for detailed work. At 181mm with 51mm blade height and weighing 181g, this knife handles general kitchen tasks from slicing to chopping. The iron cladding will develop a natural patina over time with use. \u003c\/p\u003e\n\u003cp\u003eHaruki Miyazaki was born in 1985 in Goto, Nagasaki. He apprenticed for five years under Toshio Ooba, known for his hakata knives, before traveling across Japan to learn from other blacksmiths. He also studied with Yukinori Shirataka, who was considered a living national treasure. Miyazaki established his own workshop in 2011 and works with various Japanese steels including Aogami #2, Shirogami #2, Aogami Super, and Ginsanko.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \/ blacksmith:\u003c\/strong\u003e Miyazaki\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Zahocho custom\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Nagasaki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e hakata | ktip\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e tsuchime kurouchi damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | iron clad\u003cbr\u003e\u003cstrong\u003eSteel category:\u003c\/strong\u003e carbon\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Hitachi aogami #2 (blue #2)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 331mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 181mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 51mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 3.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 2.2mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.1mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 181g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e mono octagonal boak\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e","brand":"Miyazaki","offers":[{"title":"Default Title","offer_id":39486887919665,"sku":"MIYTKA2D180B","price":28600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-miyazaki-x-zahocho-tsuchime-kurouchi-aogami-2-damascus-180mm-bunka-2.jpg?v=1634114610"},{"product_id":"motokyuuchi-kurouchi-aogami-2-200mm-kiritsuke-chuka-bocho","title":"Motokyuuichi kurouchi aogami #2 200mm kiritsuke chuka bocho","description":"\u003cp\u003eThe Motokyuuchi ktip chuka bocho 195mm is a handcrafted Japanese cleaver forged in Shimabara, Nagasaki by fifth-generation blacksmith Yasuhide Maeda. This knife features an Aogami #2 carbon steel core with iron cladding in sanmai construction and a kurouchi finish. The ktip (kiritsuke) design adds an angled tip to the traditional Chinese cleaver profile, providing access for detailed work alongside the broad cutting surface. At 195mm with 75.8mm blade height and weighing 262g, this cleaver handles everyday cutting tasks from slicing vegetables to processing meat. The iron cladding will develop a natural patina over time with use. The octagonal walnut handle offers a secure grip during extended use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the forge:\u003c\/strong\u003e\u003cbr\u003eMotokyuuchi was established in 1895 in Shimabara, Nagasaki. The forge is currently led by fifth-generation blacksmith Yasuhide Maeda, working alongside his father Kiyonori Maeda, the fourth-generation master.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \/ maker:\u003c\/strong\u003e Motokyuuchi\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Nagasaki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e ktip \/ kiritsuke chuka bocho\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | iron clad\u003cbr\u003e\u003cstrong\u003eSteel category:\u003c\/strong\u003e carbon\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e Hitachi aogami #2 (blue #2)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 334mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 195mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 75.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 3.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 3.2mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 2.0mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 262g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal walnut\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*NOTE: Each knife is a handmade product so there will be variations in terms of profile and dimensions.\u003c\/em\u003e\u003c\/p\u003e","brand":"Motokyuuchi","offers":[{"title":"Default Title","offer_id":42074978943212,"sku":"MOTKA2200KCB","price":17400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-motokyuuichi-kurouchi-aogami-ktip-kiritsuke-chuka-1.jpg?v=1637320265"},{"product_id":"yoshikane-tsuchime-kurouchi-v2-170mm-bunka","title":"Yoshikane tsuchime kurouchi V2 170mm bunka","description":"\u003cp\u003eThe Yoshikane Bunka is a Japanese kitchen knife forged in Sanjo, Niigata. It features a Takefu V2 steel core with sanmai construction and a tsuchime kurouchi finish. The knife has an oval burnt chestnut handle with a plastic ferrule and ambidextrous orientation. This bunka knife design is well-suited for general kitchen tasks and vegetable preparation.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Yoshikane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sanjo, Niigata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type\u003c\/strong\u003e: bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: tsuchime kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: sanmai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type\u003c\/strong\u003e: Takefu V2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 304mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 166mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 50.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Handle\u003c\/strong\u003e: 3.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Heel\u003c\/strong\u003e: 3.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle\u003c\/strong\u003e: 1.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the Tip\u003c\/strong\u003e: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 127g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: oval burnt chestnut with plastic ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":42440624242924,"sku":"YTKV2170B","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-yoshikane-tsuchime-kurouchi-bunka-v2-170mm-z.jpg?v=1645198222"},{"product_id":"nagaoke-kurouchi-shirogami-1-bunka-170mm","title":"Nagaoke kurouchi shirogami #1 bunka 170mm (stainless clad)","description":"\u003cp\u003eThe Kikuhiromaru bunka 167mm is a handcrafted Japanese kitchen knife forged in Sanjo by Kazuyoshi Nagaoke. This knife features a Shirogami #1 carbon steel core with stainless cladding in sanmai construction and a kurouchi nashiji finish. The blade measures 167mm with 50.5mm height and weighs 140g. The stainless cladding over the carbon core reduces maintenance while keeping the edge-holding qualities of Shirogami #1 steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the blacksmith:\u003c\/strong\u003e Kazuyoshi Nagaoke is the current head blacksmith of Kikuhiromaru, a Sanjo-based brand known for chisels and edge tools popular among Japanese carpenters and woodworkers. The brand has specialized in white steel tools for three generations. Kikuhiromaru bladed tools are known for their sharpness and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kazuyoshi Nagaoke\u003cbr\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kikuhiromaru\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e bunka\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi nashiji\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai | stainless clad\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e Hitachi shirogami #1 (white #1)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 309mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 167mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 50.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 4.1mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2.6mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 1.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.0mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 140g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal rosewood\u003cbr\u003e\u003cstrong\u003eFerrule:\u003c\/strong\u003e red pakkawood\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e","brand":"Nagaoke","offers":[{"title":"Default Title","offer_id":42489300320492,"sku":"NAGKS1B170","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-170mm-nagaoke-kikuhiromaru-kurouchi-shirogami1-santoku-6.jpg?v=1646229512"},{"product_id":"kisuke-x-zahocho-tsuchime-aogami-2-190mm-bunka","title":"Kisuke x Zahocho tsuchime  aogami #2 190mm bunka (stainless clad)","description":"\u003cp\u003eThe Kisuke x Zahocho bunka 192mm is a handcrafted Japanese kitchen knife forged in Saitama by Kisuke Manaka. This is the second version of the Kisuke x Zahocho collaboration. This knife features an Aogami #2 carbon steel core with stainless cladding in honwarikomi construction and a polished tsuchime finish. The blade measures 192mm with 54.3mm height and weighs 188g. Compared to the 2020 release, this version is slightly taller and longer with more curvature towards the tip. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kisuke Manaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca rel=\"noopener\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Honwarikomi | Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Hitachi Aogami #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 334mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 192mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 54.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.6mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.2mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.1mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 188g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Japanese knives, such as this Kisuke x Zahocho Bunka, require proper care. Please refer to our guide for expert maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":42703032778988,"sku":"ZKSKMTA2190B","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-kisuke-manaka-tsuchime-aogami2-190mm-bunka-1.jpg?v=1650774303"},{"product_id":"yoshihiro-aus10-damascus-165mm-santoku-japanese-knife","title":"Yoshihiro AUS10 damascus nami 165mm santoku (with saya)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshihiro is a brand by Yamawaki Cutlery Mfg. Co. Ltd.---one of the biggest knifemakers in Sakai, Japan. The cutlery (\"hamono\") was established in 1945 and has been providing high-quality knives for home and professional use. Early on, they were mainly involved in providing high-end kitchen knives and are known for their high-value-added services (sharpening and polishing).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey have a significant contribution to the expansion of Sakai's high-end kitchen knife market. Some of the well-known blacksmiths working with them are Genkai Masakuni, Kenji Togashi, Yoshikazu Ikeda, and Satoshi Nakagawa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e··•··\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrand: Yoshihiro \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife type: santoku\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinish: damascus\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eConstruction type: sanmai \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel: AUS10 \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel type: stainless\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOverall length: 307mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade length (heel to tip): 168mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade height at heel: 47.7mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at handle: 2.0mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at heel: 1.8mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at middle: 1.6mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness 1cm from the tip: 1.0mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 111g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge\/bevel: 50:50\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: octagonal magnolia with horn ferrule\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand orientation: ambidextrous\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMagnolia saya\/ sheath: included\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e··•··\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExclusive of shipping fee.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe ship worldwide via EMS or DHL.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshihiro","offers":[{"title":"Default Title","offer_id":42953055043820,"sku":"YOSAUS10DN165SWS","price":21500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-best-japanese-knives-aus10-damascus-santoku-1.jpg?v=1656641493"},{"product_id":"yoshihiro-aus10-damascus-170mm-bunka-knife","title":"Yoshihiro AUS10 damascus nami 170mm bunka (with saya)","description":"\u003cp\u003eBunka knives are all-purpose knives that can be used for a wide range of tasks in the kitchen. The knife's reverse tanto shape gives them a unique, eye-catching appearance. This Japanese knife is perfect for small and quick tasks. If you're a home cook, you should get one of these. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e··•··\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrand: Yoshihiro \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife type: bunka \u003cmeta charset=\"utf-8\"\u003e(ktip santoku)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinish: damascus\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eConstruction type: sanmai \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel: AUS10 \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel type: stainless\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOverall length: 313mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade length (heel to tip): 173mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade height at heel: 43.9mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at handle: 2.1mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at heel: 1.9mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at middle: 1.6mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness 1cm from the tip: 0.9mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 113g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge\/bevel: 50:50\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: octagonal magnolia with horn ferrule\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand orientation: ambidextrous\u003cbr\u003e\u003c\/span\u003eMagnolia saya\/ sheath: included\u003cbr\u003e\u003cbr\u003eNote: Japanese knives, such as this Yoshihiro AUS10 damascus nami 170mm bunka knife, benefit from some extra attention. Refer to our user-friendly care guide to help you maintain your knife's excellent condition.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e··•··\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExclusive of shipping fee.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe ship worldwide via EMS or DHL.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshihiro","offers":[{"title":"Default Title","offer_id":42953070149868,"sku":"YOSAUS10DN170BWS","price":23100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-best-japanese-knives-aus10-bunka-knife-1.jpg?v=1656641793"},{"product_id":"shigeki-tanaka-kurouchi-damascus-kiritsuke-nakiri-170mm","title":"Shigeki Tanaka kurouchi damascus aogami#2 kiritsuke nakiri 170mm","description":"\u003cp\u003eThe Shigeki Tanaka kiritsuke nakiri 170mm is a handcrafted Japanese vegetable knife forged in Miki by fourth-generation blacksmith Shigeki Tanaka. This knife features an Aogami #2 carbon steel core with iron-clad damascus construction in warikomi style and a kurouchi finish. The blade measures 164mm with 49.2mm height and weighs 152g. The ktip (kiritsuke) design adds an angled tip to the nakiri profile. The iron cladding will develop a natural patina over time with use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \/ blacksmith:\u003c\/strong\u003e Shigeki Tanaka\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Miki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e ktip \/ kiritsuke nakiri\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e warikomi | iron clad\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Hitachi aogami #2 \/ blue #2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 311mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 164mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 49.2mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 4.2mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.6mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 2.0mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.1mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 152g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal rosewood\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":43062757130476,"sku":"STKDA2KN170","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-shigeki-tanaka-kurouchi-dmascus-aogami-2-kiritsuke-nakiri-1.jpg?v=1678439233"},{"product_id":"masahiro-shirogami-2-funayuki-180mm","title":"Masahiro shirogami #2 funayuki 180mm","description":"\u003cp\u003eThe Masahiro Funayuki is a versatile 180mm Japanese knife forged in Seki from Shirogami #2 carbon steel (~62 HRC). Its stainless-clad sanmai construction combines the sharpness of a carbon steel core with easier maintenance. The blade’s flat profile and agile tip make it suitable for both fish preparation and general kitchen tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Funayuki Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Funayuki is a traditional Japanese knife originally designed for fishermen, featuring a flat blade profile with minimal curvature and a pointed tip. Developed for multipurpose use in confined spaces, its 150-180mm blade combines the precision of a Gyuto’s tip with the push-cutting efficiency of a Santoku. The design excels at fish preparation while remaining capable for vegetables and meats, making it particularly suited for small kitchens or as a compact secondary knife. Modern interpretations maintain these functional characteristics while adapting to contemporary kitchen needs.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Masahiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Seki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type\u003c\/strong\u003e: Funayuki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: sanmai | stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel\u003c\/strong\u003e: Hitachi Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC\u003c\/strong\u003e: ~62\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 301mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 181mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 46.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Heel\u003c\/strong\u003e: 1.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle\u003c\/strong\u003e: 1.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the Tip\u003c\/strong\u003e: 0.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 138g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":43315984761068,"sku":"MASS2F180","price":9500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-masahiro-shirogami-2-funayuki-2.jpg?v=1664262072"},{"product_id":"tsunehisa-aus10-damascus-nami-bunka-170mm","title":"Tsunehisa AUS10 damascus nami bunka 170mm","description":"\u003cp\u003eThe Tsunehisa AUS10 damascus bunka 170mm is a Japanese kitchen knife made in Tosa. This knife features AUS10 stainless steel in sanmai construction with a damascus finish. The blade measures 173mm with 44.1mm height and weighs 128g. This bunka handles general kitchen tasks from slicing to chopping, with the angled tip providing access for detailed work. Heat treated to 61-62 HRC. The AUS10 stainless steel offers corrosion resistance, making it easy and convenient to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Tosa, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e bunka\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS10\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e stainless\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e 61-62\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 315mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 173mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 44.1mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 2.1mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2.0mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 1.8mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 0.9mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 128g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal oak wood\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":43382085255404,"sku":"TSNADNB170","price":19500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-tsunehisa-aus10-damascus-nami-bunka-170mm7.jpg?v=1665717602"},{"product_id":"teruyasu-fujiwara-maboroshi-shirogami-1-santoku-180mm","title":"Teruyasu Fujiwara Maboroshi shirogami#1 santoku 180mm","description":"\u003cp\u003eThe Teruyasu Fujiwara Maboroshi Santoku is a versatile kitchen knife from Tokyo, Japan. Featuring a Shirogami #1 carbon steel core with stainless cladding and a tsuchime finish, this knife offers exceptional sharpness, edge retention, and ease of maintenance. The Shirogami #1 steel is further enhanced by Fujiwara’s meticulous heat treatment, ensuring unmatched cutting precision and sharpness.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/teruyasu-fujiwara\" title=\"Fujiwara knives\" rel=\"noopener\" target=\"_blank\"\u003eTeruyasu Fujiwara\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries\u003c\/strong\u003e: Maboroshi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Tokyo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type\u003c\/strong\u003e: \u003ca rel=\"noopener\" title=\"Santoku knives\" href=\"https:\/\/zahocho.com\/collections\/bunka-santoku-japanese-knives\" target=\"_blank\"\u003esantoku\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction type\u003c\/strong\u003e: sanmai | stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/hitachi-white-1-shirogami-1\" title=\"White#1 steel\" rel=\"noopener\" target=\"_blank\"\u003eShirogami #1 \/ White #1\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC\u003c\/strong\u003e: ~64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type\u003c\/strong\u003e: carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length\u003c\/strong\u003e: 307mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip)\u003c\/strong\u003e: 178mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel\u003c\/strong\u003e: 51.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt handle\u003c\/strong\u003e: 2.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt heel\u003c\/strong\u003e: 2.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle\u003c\/strong\u003e: 1.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip\u003c\/strong\u003e: 1.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 203g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":43382310699244,"sku":"TFMABS1S180","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-teruyasu-fujiiwara-maboroshi-santoku-180mm-2.webp?v=1743682887"},{"product_id":"tsunehisa-tsuchime-as-santoku-180mm","title":"Tsunehisa tsuchime AS (aogami super) santoku 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrand: Tsunehisa\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLocation: Tosa, Japan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife type: santoku\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinish: tsuchime\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eConstruction type: warikomi | stainless clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel: Aogami Super\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel type: carbon\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC: 63\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOverall length: 304mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade length (heel to tip): 183mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade height at heel: 44.8mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at handle: 2.0mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at heel: 1.9mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at middle: 1.8mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness 1cm from the tip: 1.2mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 172g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge\/bevel: 50:50\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: red pakkawood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand orientation: ambidextrous\u003cbr\u003e\u003cbr\u003eNote: Japanese knives, such as this Tsunehisa tsuchime AS santoku knife, appreciate consistent care. Explore our care guide for maintaining its top condition.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e··•··\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExclusive of shipping fee.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe ship worldwide via EMS or DHL.\u003c\/span\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":43382435053804,"sku":"TSNTASAN180","price":18100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-tsunehisa-tsuchime-aogami-super-santoku-180mm-1.jpg?v=1665721982"},{"product_id":"kyohei-shindo-kurouchi-aogami-2-bunka-165mm","title":"Kyohei Shindo kurouchi aogami#2 bunka 165mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShindo-san is a young blacksmith based in Tosa, Japan. After training for 8 years, he opened his own forge in May 2020. His knives have a very thin grind and nice distal taper. If you're looking for an inexpensive carbon steel bunka that performs really well, this should be your top pick. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e··•··\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrand\/ blacksmith: Kyohei Shindo\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLocation: Tosa, Japan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife type: bunka\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinish: kurouchi\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eConstruction type: sanmai | iron clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel: aogami#2 \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel type: carbon\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC: 62-63\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOverall length: 312mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade length (heel to tip): 168mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade height at heel: 44.5mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at handle: 5.1mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at heel: 4.5mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at middle: 1.9mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness 1cm from the tip: 1.1mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 124g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge\/bevel: 50:50\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: octagonal oak wood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand orientation: ambidextrous\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e··•··\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExclusive of shipping fee.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe ship worldwide via EMS or DHL.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":43382525001964,"sku":"KYSHNDKA2B165","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-kyohei-shindo-kurouchi-aogami2-bunka-165mm-1.jpg?v=1665722796"},{"product_id":"kei-kobayashi-sg2-bunka-170mm","title":"Kei Kobayashi SG2 bunka 170mm","description":"\u003cp\u003eThe Kei Kobayashi SG2 Bunka is a precision-crafted Japanese kitchen knife designed for versatility. Featuring a thin blade profile, this \"laser\" bunka ensures smooth, effortless cuts with minimal resistance. The core of SG2 stainless steel provides excellent edge retention, while the migaki finish highlights its refined aesthetics. Paired with a heptagonal urushi handle, it offers a comfortable grip and precise control for various cutting techniques.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Blacksmith:\u003c\/strong\u003e Kei Kobayashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Seki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Warikomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 317mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 46.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 1.8mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 1.8mm\u003c\/li\u003e\n\u003cli\u003eMidway: 1.7mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 133g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Urushi heptagonal pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Japanese knives, like this Kei Kobayashi SG2 bunka, require special care. Refer to our guide to maintain its condition.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are typical in handcrafted Japanese knives.\u003c\/li\u003e\n\u003cli\u003eCosmetic Details: Minor surface marks or fine scuffs are common in artisanal knife-making.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kei Kobayashi","offers":[{"title":"Default Title","offer_id":43382712369388,"sku":"KEIKSG2B170","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-kei-kobayashi-sg2-bunka-170mm-11.jpg?v=1665724752"},{"product_id":"hinokuni-kurouchi-shirogami-1-santoku-180mm","title":"Hinokuni kurouchi shirogami#1 santoku 180mm","description":"\u003cul\u003e\n\u003cli\u003eHand-forged in Kumamoto, Japan by blacksmith Yukihiro Sakai\u003c\/li\u003e\n\u003cli\u003e181mm \/ 7.13\" blade made from Shirogami#1 (White#1) carbon steel\u003c\/li\u003e\n\u003cli\u003eKurouchi finish adds a rustic, traditional appearance and some protection against corrosion\u003c\/li\u003e\n\u003cli\u003eIron clad - will develop a protective patina over time\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeatures a pointier tip, similar to a gyuto, offering enhanced versatility compared to typical santoku knives\u003c\/li\u003e\n\u003cli\u003eFitted with an octagonal oak wood handle\u003c\/li\u003e\n\u003cli\u003eAmbidextrous design suitable for both right- and left-handed users\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe Hinokuni kurouchi shirogami#1 santoku is a handcrafted Japanese knife from Kumamoto. Crafted by Yukihiro Sakai, who apprenticed under the traditionalist Nishida-san, this knife carries on time-honored forging techniques. Sakai-san forge-welds all components in-house, following the methods passed down by his sensei. The blade is made from shirogami#1 (white#1) steel, favored by traditional blacksmiths for its exceptional sharpness and edge retention. The kurouchi finish adds a rustic touch to the blade. Hinokuni knives are known for their high performance at an accessible price point.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThis santoku is perfect for those looking for a short multipurpose knife. It excels at slicing, dicing, and mincing vegetables, as well as handling meat and fish. Unlike typical santokus, this knife features a pointier tip similar to a gyuto, enhancing its versatility in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e··•··\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: Hinokuni\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBlacksmith\u003c\/strong\u003e: Yukihiro Sakai \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Kumamoto, Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eKnife\u003c\/strong\u003e type: \u003ca href=\"https:\/\/zahocho.com\/collections\/bunka-santoku-japanese-knives\" title=\"Santoku knife\" rel=\"noopener\" target=\"_blank\"\u003esantoku\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: All-purpose knife for meat, fish, and vegetables\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: kurouchi\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/hitachi-white-1-shirogami-1\" title=\"Shirogami#1 steel\" rel=\"noopener\" target=\"_blank\"\u003eshirogami#1 (white#1)\u003c\/a\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~63 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSteel type\u003c\/strong\u003e: carbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron clad kurouchi\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOverall length\u003c\/strong\u003e: 324mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBlade length (heel to tip)\u003c\/strong\u003e: 181mm \/ 7.13\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBlade height at heel\u003c\/strong\u003e: 48.8mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpine thickness at handle\u003c\/strong\u003e: 3.2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpine thickness at heel\u003c\/strong\u003e: 2.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpine thickness at middle\u003c\/strong\u003e: 1.7mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpine thickness 1cm from the tip\u003c\/strong\u003e: 1.3mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 152g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eEdge\/bevel\u003c\/strong\u003e: 50:50\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: octagonal oak wood\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHand orientation\u003c\/strong\u003e: ambidextrous\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003ea. For the care and maintenance of Japanese knives, such as this Hinokuni kurouchi shirogami#1 santoku knife, please refer to our care guide below.\u003cbr\u003eb. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.\u003cbr\u003ec. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hinokuni","offers":[{"title":"Default Title","offer_id":43382755295468,"sku":"HKNKSS180","price":18000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-hinokuni-kurouchi-shirogami-1-santoku-180mm-1.jpg?v=1665725230"},{"product_id":"nakagawa-x-kawakita-aogami-1-bunka-200mm","title":"Nakagawa aogami#1 bunka 210mm","description":"\u003cp\u003eThe Nakagawa aogami#1 bunka 210mm is a handcrafted Japanese kitchen knife forged in Sakai by Satoshi Nakagawa and sharpened by Kawakita Hamono. This knife features an Aogami #1 carbon steel core with iron cladding in sanmai construction. The blade measures 196mm with 54.9mm height and weighs 162g. This bunka handles general kitchen tasks from slicing to chopping, with the angled tip providing access for detailed work. The blade is thin behind the edge without feeling delicate. The spine is chamfered and the choil is rounded for comfort during use. The iron cladding will develop a natural patina over time with use.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \u003ca rel=\"noopener\" href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Kawakita Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai | Iron Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 346mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 196mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 54.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.2mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.6mm\u003c\/li\u003e\n\u003cli\u003eMidway: 1.8mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 162g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal magnolia with blonde horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":43386043334892,"sku":"NA1B210","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-nakagawa-kawakita-aogami1-bunka-1.jpg?v=1665819385"},{"product_id":"shigeki-tanaka-vg10-damascus-santoku-165mm","title":"Shigeki Tanaka VG10 damascus santoku 165mm","description":"\u003cp\u003eThe Shigeki Tanaka VG10 damascus santoku 165mm is a handcrafted Japanese kitchen knife forged in Miki by fourth-generation blacksmith Shigeki Tanaka. This knife features Takefu VG10 stainless steel in sanmai construction with a damascus finish. The blade measures 166mm with 46.2mm height and weighs 138g. This santoku handles general kitchen tasks from slicing to chopping. The VG10 stainless steel offers corrosion resistance, making it easy and convenient to use. Among traditionally handcrafted blades, Tanaka's knives offer excellent value with no unnecessary extras, just solid cutting performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the blacksmith:\u003c\/strong\u003e The Tanaka family has been forging knives in Miki City for over a century. Shigeki Tanaka is a fourth-generation blacksmith who trained in Takefu for three years before joining the family business in 1999. He works primarily with Aogami #2 carbon steel and VG10 stainless steel, both of which he heat treats with consistent precision developed through years of focused practice with these materials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \/ maker:\u003c\/strong\u003e Shigeki Tanaka\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Miki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e gyuto\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e stainless steel\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Takefu VG10\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 288mm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 166mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 46.2mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at mid:\u003c\/strong\u003e 1.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.3mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 138g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e western | pakkawood\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":43539903906028,"sku":"STVG10DS165","price":19000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-shigeki-tanaka-vg10-damascus-165mm-santoku-1.jpg?v=1670058557"},{"product_id":"kenji-togashi-shirogami-2-honyaki-santoku-180mm","title":"Kenji Togashi shirogami#2 honyaki santoku 180mm","description":"\u003cp\u003eThis is a Mizuhonyaki Shirogami #2 Santoku forged by master blacksmith Kenji Togashi. It features a full mirror polish with an Ayanami (wave) hamon and is sharpened by Nori Igarashi of Yamawaki Hamono.\u003c\/p\u003e\n\u003cp\u003eKenji Togashi started making knives in 1967 and is regarded as one of Sakai’s master blacksmiths. In 1996, he was officially recognized as a \"Dentoukougeishi\" (Traditional Craftsman) by Japan’s Ministry of Economy, Trade, and Industry. In 2007, the city of Sakai awarded him the \"Master of Traditional Crafts\" certification for his excellent quenching technique and outstanding skills in making kitchen knives.\u003c\/p\u003e\n\u003cp\u003eOther master craftsmen with this certification include Yoshikazu Tanaka, Yoshikazu Ikeda, Shigehiro Kasahara (sharpener), and Hirotsugo Tosa (sharpener), among others.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand: \u003c\/strong\u003e\u003ca href=\"https:\/\/zahocho.com\/collections\/yoshihiro-japanese-knives\" title=\"Yoshihiro knives\" rel=\"noopener\" target=\"_blank\"\u003eGoh Umanosuke Yoshihiro\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kenji Togashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Nori Igarashi (Yamawaki hamono)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Honyaki Santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Full mirror\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Mizuhonyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami #2 (White #2)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePackage Includes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCertificate\u003c\/li\u003e\n\u003cli\u003eKiri box\u003c\/li\u003e\n\u003cli\u003eNishiki bukuro (knife pouch)\u003c\/li\u003e\n\u003cli\u003eMagnolia saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 313mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 168mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 44.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.3mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.9mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.4mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.6mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 136g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal magnolia with blonde horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"background:#f5f5f5; padding:8px 24px; margin-top:16px; border-radius:6px; font-size:0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul\u003e\n    \u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.\u003c\/li\u003e\n    \u003cli\u003eMinor variations in surface finish and measurements are normal in hand-forged Japanese knives.\u003c\/li\u003e\n    \u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kenji Togashi","offers":[{"title":"Default Title","offer_id":43549224599788,"sku":"KTS2H180","price":120000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-kenji-togashi-mizuhonyaki-shirogami-2-santoku-180mm-1.jpg?v=1670518575"},{"product_id":"yoshikane-tsuchime-skd-santoku-165mm","title":"Yoshikane tsuchime SKD santoku 165mm","description":"\u003cp\u003eThe Yoshikane SKD santoku offers exceptional performance in a compact 165mm package, forged in Sanjo, Japan. Featuring semi-stainless SKD steel with excellent toughness and a distinctive tsuchime (hammered) finish, this knife combines low-maintenance durability with precision cutting. Its refined geometry transitions to a remarkably thin edge that glides effortlessly through ingredients, making it ideal for home cooks seeking professional-grade performance in a smaller blade.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Yoshikane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type\u003c\/strong\u003e: santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel\u003c\/strong\u003e: SKD12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type\u003c\/strong\u003e: semi-stainless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 305mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip)\u003c\/strong\u003e: 167mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 51.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Handle\u003c\/strong\u003e: 3.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Heel\u003c\/strong\u003e: 3.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle\u003c\/strong\u003e: 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the Tip\u003c\/strong\u003e: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 136g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: D-shaped burnt chestnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":43578534265068,"sku":"YTSKD165S","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-yoshikane-tsuchime-skd-santoku.jpg?v=1672028980"},{"product_id":"teruyasu-fujiwara-denka-santoku-180mm","title":"Teruyasu Fujiwara Denka santoku 180mm","description":"\u003cp\u003eThe Teruyasu Fujiwara santoku is a versatile kitchen knife forged in Tokyo. Its Aogami Super carbon steel core delivers exceptional edge retention, while the stainless cladding offers corrosion resistance. The hammered kurouchi finish combines rustic aesthetics with reduced food sticking.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Maker\u003c\/strong\u003e: Teruyasu Fujiwara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Tokyo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/bunka-santoku-japanese-knives\" title=\"Santoku knives\" rel=\"noopener\" target=\"_blank\"\u003esantoku (bunka)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: tsuchime kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/hitachi-blue-super-aogami-super\" title=\"Aogami Super knives\" rel=\"noopener\" target=\"_blank\"\u003eHitachi Aogami Super \/ Blue Super\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC\u003c\/strong\u003e: ~66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel type\u003c\/strong\u003e: carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length\u003c\/strong\u003e: 310mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip)\u003c\/strong\u003e: 181mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel\u003c\/strong\u003e: 54.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt handle\u003c\/strong\u003e: 3.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt heel\u003c\/strong\u003e: 3.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle\u003c\/strong\u003e: 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the tip\u003c\/strong\u003e: 1.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 190g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegular care ensures the quality of Japanese knives, like this Teruyasu Fujiwara Denka santoku knife. Visit our care guide for useful tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":43636442661100,"sku":"TFDNKS180","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knife-teruyasu-fujiwara-denka-aogami-super-santoku-180mm-bb.jpg?v=1674984824"},{"product_id":"ohishi-kurouchi-aogami-1-bunka-170mm","title":"Ohishi kurouchi aogami#1 bunka 170mm","description":"\u003cp\u003eThe Ohishi kurouchi aogami#1 bunka 170mm is a handcrafted Japanese kitchen knife from Tosa. This carbon steel bunka features a Hitachi Aogami #1 core in sanmai construction with iron cladding and a kurouchi finish. The blade measures 169mm with 45.1mm height. This bunka handles general kitchen tasks from slicing to chopping, with the angled tip providing access for detailed work. The iron cladding will develop a natural patina over time with use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the brand: \u003c\/strong\u003eOhishi is a Japanese knife brand owned by Nakaya Co., Ltd., a company producing cutting tools and blade machines since 1907. Originally founded in Hokkaido, the company relocated to Sanjo in 1961. Ohishi knives are developed through collaboration with renowned blacksmiths in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Ohishi\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Tosa, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e bunka\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Hitachi aogami#1 \/ blue#1\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 310mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 169mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 45.1mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 3.7mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.3mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 1.6mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.3mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 118g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped rosewood\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":43717113479404,"sku":"OHSKA1B170","price":13700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-ohishi-kurouchi-aogami1-bunka-japanese-knife-165mm-1.jpg?v=1678784717"},{"product_id":"akifusa-tsuchime-kurouchi-damascus-as-hakata-170mm","title":"Akifusa tsuchime kurouchi damascus AS hakata 170mm","description":"\u003cp\u003eThe Akifusa tsuchime kurouchi damascus AS hakata 170mm is a handcrafted Japanese kitchen knife from Tosa. This carbon steel hakata features a Hitachi Aogami Super core in sanmai construction with iron-clad damascus and a tsuchime kurouchi finish. The blade measures 169mm with 49.4mm height. Heat treated to 64–65 HRC. The hakata is a regional knife style from Kyushu, similar to a bunka with an angled tip for detailed work. This knife handles general kitchen tasks from slicing to chopping. The Aogami Super core provides excellent edge retention. The iron cladding will develop a natural patina over time with use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the brand: \u003c\/strong\u003eAkifusa is a Japanese knife brand owned by Nakaya Co., Ltd., a company producing cutting tools and blade machines since 1907. Originally founded in Hokkaido, the company relocated to Sanjo in 1961. Akifusa knives are developed through collaboration with renowned blacksmiths in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Akifusa\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e hakata\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e tsuchime kurouchi damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction type:\u003c\/strong\u003e sanmai\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Hitachi aogami super \/ blue super\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e 64–65\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 313mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 169mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 49.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 5.9mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 5.0mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 2.5mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.2mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 167g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped rosewood\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":43717169447148,"sku":"ATKDAH170","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-akifusa-tsuchime-kurouchi-damascus-aogami-super-hakata-japanese-knife-170mm-1.jpg?v=1678785173"},{"product_id":"yu-kurosaki-sg2-senko-bunka-165mm","title":"Yu Kurosaki SG2 Senko bunka 165mm with custom saya","description":"\u003cp\u003eThe Yu Kurosaki Senko SG2 Bunka 165mm is a high-quality Japanese kitchen knife handcrafted by blacksmith Yu Kurosaki in Echizen, Japan. Known for his exceptional craftsmanship, Kurosaki's knives are highly regarded by culinary professionals.\u003c\/p\u003e\n\u003cp\u003eThe Senko series is distinguished by its star-shaped tsuchime (hammered) finish, enhancing both its aesthetic appeal and functionality. The SG2 core steel provides excellent edge retention and corrosion resistance, making it a reliable choice for professional kitchen use.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, the Bunka blade style (often referred to as a \"K-tip Santoku\") excels in a range of cutting tasks, from precise vegetable work to slicing proteins. The octagonal rosewood handle ensures a comfortable grip, contributing to controlled and efficient cutting performance.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Echizen, Fukui, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Warikomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 313mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 168mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 48.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.2mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.2mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.0mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 121g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Proper care is crucial for Japanese knives, like the Yu Kurosaki SG2 Senko Bunka. Explore our concise guide for expert tips on maintaining its performance.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003cli\u003eCosmetic Details: Minor surface finish variations are common in artisanal knife-making.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":43791454241004,"sku":"YUKSG2BS165-WS","price":39600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-yu-kurosaki-senko-bunka-165mm-with-saya-1.jpg?v=1686972805"},{"product_id":"yu-kurosaki-vg-xeos-gekko-bunka-165mm","title":"Yu Kurosaki VG-XEOS Gekko bunka 165mm","description":"\u003cp\u003eThe Yu Kurosaki VG-XEOS Gekko Bunka 165mm is a Japanese kitchen knife masterfully crafted by blacksmith Yu Kurosaki in Echizen, Japan. This knife features VG-XEOS, an innovative steel developed by Takefu, which replaces HAP40 in Kurosaki's Gekko series. Known for its superior balance between edge retention and toughness, VG-XEOS offers exceptional performance for precise cutting tasks.\u003c\/p\u003e\n\u003cp\u003eThe blade boasts a polished nashiji finish, enhancing its aesthetics while maintaining durability. The bunka knife design excels in small and medium cutting tasks, making it highly versatile in the kitchen. 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Clad in stainless steel, the blade assures easy maintenance. It is paired with an octagonal handle crafted from ebony, a dense, richly dark hardwood known for durability and elegance. 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The blade is forged from Shirogami #3 (White #3) steel, known for its superior sharpness and toughness. It is a well-balanced steel, especially for Honyaki. Among the Shirogami steels, Shirogami #3 has the best toughness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e This knife is smaller than your typical Santoku. It can actually be considered a tall petty.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Hokushin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yoshikazu Ikeda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Hideki Ino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Mirror finish on hardened steel (ha), satin on the ji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Abura-Honyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Shirogami #3 \/ White #3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 303mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 156mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 41.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.8mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.7mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.3mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 144g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal ebony with horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese knives, like this Yoshikazu Ikeda Shirogami #3 Santoku, benefit from extra care. Check out our care instructions to keep your knife in great shape.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eMinor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshikazu Ikeda","offers":[{"title":"Default Title","offer_id":43852583174380,"sku":"YIKDS3HSAN165","price":97000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-yoshikazu-ikeda-shirogami-3-santoku-165mm-1.jpg?v=1686762523"},{"product_id":"hatsukokoro-kumokage-kurouchi-damascus-aogami-2-bunka-180mm","title":"Hatsukokoro Kumokage kurouchi damascus aogami#2 bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro Kumokage kurouchi damascus aogami#2 bunka 180mm is a handcrafted Japanese kitchen knife forged in Tosa by Muneishi Hamono. This carbon steel bunka features an Aogami #2 core in sanmai construction with iron-clad damascus and a kurouchi finish. The blade measures 182mm with 43.7mm height. This bunka handles general kitchen tasks from slicing to chopping, with the angled tip providing access for detailed work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003cbr\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Kumokage\u003cbr\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e Muneishi Hamono\u003cbr\u003e\u003cstrong\u003eProducing area:\u003c\/strong\u003e Tosa, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e bunka\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi damascus\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e aogami#2 \/ blue#2\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 327mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 182mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 43.7mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at handle:\u003c\/strong\u003e 3.1mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2.7mm\u003cbr\u003e\u003cstrong\u003eSpine thickness at middle:\u003c\/strong\u003e 2.1mm\u003cbr\u003e\u003cstrong\u003eSpine thickness 1cm from the tip:\u003c\/strong\u003e 1.4mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 154g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e mono wood octagonal\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e not included\u003c\/p\u003e\n\u003cp\u003eNote:\u003cbr\u003ea. 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Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43873139785964,"sku":"HAKUMOKDA2B180","price":21000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-hatsukokoro-kumokage-aogami2-kurouchi-damascus-bunka-2.webp?v=1716455802"},{"product_id":"kisuke-manaka-tsuchime-white-2-bunka-170mm","title":"Kisuke Manaka tsuchime white#2 bunka 170mm","description":"\u003cp\u003eThe Kisuke Manaka Tsuchime Honwarikomi Shirogami #2 Bunka 170mm is a meticulously crafted Japanese kitchen knife forged in Saitama, Japan. Featuring a Shirogami #2 carbon steel core with iron cladding, this bunka excels in sharpness, edge retention, and traditional aesthetics. Manaka's distinctive hammered tsuchime finish enhances both visual appeal and food release.\u003c\/p\u003e\n\u003cp\u003eDesigned as a short multipurpose knife, the bunka is ideal for a variety of kitchen tasks, including chopping, slicing, and precision cuts. Paired with an octagonal rosewood handle, it provides an ergonomic grip for comfortable control and maneuverability.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kisuke Manaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Saitama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Honwarikomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Shirogami #2 \/ White #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 312mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 51.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.2mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.3mm\u003c\/li\u003e\n\u003cli\u003eMidway: 1.7mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Japanese knives, such as the Kisuke Manaka Tsuchime White #2 Bunka, require proper care. Please refer to our expert guide for maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisuke Manaka","offers":[{"title":"Default Title","offer_id":43919865282796,"sku":"KSKMTS2B170","price":35000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-kisuke-manaka-tsuchime-white-2-bunka-165mm-1.jpg?v=1691656863"},{"product_id":"hatsukokoro-hayabusa-as-bunka-180mm","title":"Hatsukokoro Hayabusa AS bunka 180mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIntroducing the Hatsukokoro Hayabusa bunka knife, featuring an aogami super core steel blade. The stainless-clad blade boasts a migaki finish and pairs seamlessly with an octagonal walnut handle with buffalo horn ferrule.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Hayabusa series boasts a laser grind, allowing you to effortlessly cut through food. Combined with the exceptional edge retention of the aogami super core steel, you can enjoy seamless slicing and dicing, assured of lasting sharpness.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e··•··\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: Hatsukokoro\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e: Hayabusa\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eOrigin\u003c\/strong\u003e: Seki, Japan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e: bunka\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: migaki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e type: sanmai\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCore steel\u003c\/strong\u003e: Aogami super \/ blue super\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSteel type\u003c\/strong\u003e: carbon\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eHRC\u003c\/strong\u003e: 63-64\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOverall lengt\u003c\/strong\u003eh: 331mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade length (heel to tip)\u003c\/strong\u003e: 181mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 50.1mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpine thickness\u003c\/strong\u003e at handle: 1.6mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at heel: 1.6mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at middle: 1.4mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness 1cm from the tip: 0.8mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 143g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEdge\/bevel\u003c\/strong\u003e: 50:50\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: octagonal walnut with buffalo horn ferrule\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHand orientation\u003c\/strong\u003e: ambidextrous\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSaya\/ sheath\u003c\/strong\u003e: Not included\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNote:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ea. For the care and maintenance of Japanese knives, such as the Hatsukokoro Hayabusa AS bunka knife, please refer to our care guide below.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eb. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e··•··\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExclusive of shipping fee.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe ship worldwide via EMS or DHL.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44308684996844,"sku":"HAHYBSB180","price":20000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-hatsukokoro-hayabusa-aogami-super-bunka-teak-1.webp?v=1705676579"},{"product_id":"hatsukokoro-hayabusa-as-santoku-180mm","title":"Hatsukokoro Hayabusa AS santoku 180mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIntroducing the Hatsukokoro Hayabusa santoku knife, featuring an aogami super core steel blade. The stainless-clad blade boasts a migaki finish and pairs seamlessly with \u003cmeta charset=\"utf-8\"\u003ean octagonal walnut handle with buffalo horn ferrule.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Hayabusa series boasts a laser grind, allowing you to effortlessly cut through food. Combined with the exceptional edge retention of the aogami super core steel, you can enjoy seamless slicing and dicing, assured of lasting sharpness.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e··•··\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: Hatsukokoro\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e: Hayabusa\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eOrigin\u003c\/strong\u003e: Seki, Japan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e: santoku\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: migaki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eConstruction type\u003c\/strong\u003e: sanmai\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCore steel\u003c\/strong\u003e: Aogami super \/ blue super\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSteel type\u003c\/strong\u003e: carbon\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eHRC\u003c\/strong\u003e: 63-64\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOverall length\u003c\/strong\u003e: 329mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade length (heel to tip)\u003c\/strong\u003e: 180mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade height at heel\u003c\/strong\u003e: 44.9mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpine thickness\u003c\/strong\u003e at handle: 1.8mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at heel: 1.7mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness at middle: 1.5mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine thickness 1cm from the tip: 1.1mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 132g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEdge\/bevel\u003c\/strong\u003e: 50:50\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: octagonal walnut with buffalo horn ferrule\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHand orientation\u003c\/strong\u003e: ambidextrous\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSaya\/ sheath\u003c\/strong\u003e: Not included\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNote:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ea. For the care and maintenance of Japanese knives, such as the Hatsukokoro Hayabusa AS santoku knife, please refer to our care guide below.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eb. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e··•··\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExclusive of shipping fee.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe ship worldwide via EMS or DHL.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":43942217711852,"sku":"HAHYBS270","price":19500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-hatsukokoro-hayabusa-aogami-super-santoku-teak-1.webp?v=1705677387"},{"product_id":"yoshikazu-tanaka-as-bunka-210mm","title":"Yoshikazu Tanaka AS bunka 210mm","description":"\u003cp\u003eYoshikazu Tanaka forged this Bunka knife with a core steel of Aogami Super. It has been precisely sharpened by Masaya Shimizu of Yamawaki Hamono. The blade showcases a misty mirror finish, enhancing its refined aesthetic. The knife is fitted with an octagonal ebony handle, complemented by a double horn ferrule and a nickel silver spacer.\u003c\/p\u003e\n\u003cp\u003eA Bunka knife is a versatile Japanese all-purpose kitchen knife. Similar to a Gyuto, it is suitable for a variety of tasks such as slicing, dicing, and chopping. However, the Bunka features a flatter profile and a more pronounced tip, allowing for precise cuts and fine detail work.\u003c\/p\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand: \u003c\/strong\u003e\u003ca href=\"https:\/\/zahocho.com\/collections\/yoshihiro-japanese-knives\" target=\"_blank\" title=\"Yoshihiro knives\" rel=\"noopener\"\u003eGoh Umanosuke Yoshihiro \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Yoshikazu Tanaka knives\" href=\"https:\/\/zahocho.com\/collections\/yoshikazu-tanaka\" target=\"_blank\"\u003eYoshikazu Tanaka\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Masaya Shimizu (Yamawaki hamono)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Semi-mirror\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Sanmai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super (Blue Super)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 348mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 190mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 51.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.1mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 3.0mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.4mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 213g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal ebony with double horn ferrule and nickel silver spacer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as the Yoshikazu Tanaka Aogami Super Bunka knife, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003ePlease note that slight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshikazu Tanaka","offers":[{"title":"Default Title","offer_id":43957543272684,"sku":"YTNKA210B","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-yoshikazu-tanaka-aogami-super-bunka-210mm-8.jpg?v=1694876898"},{"product_id":"hatsukokoro-x-nakagawa-shirogami-3-honyaki-bunka-180mm","title":"Hatsukokoro x Nakagawa shirogami#3 honyaki bunka 180mm","description":"\u003cp\u003eThis honyaki bunka knife is forged by renowned blacksmith Satoshi Nakagawa for the Hatsukokoro brand. Crafted from a single piece of Shirogami #3 carbon steel, it undergoes differential heat treatment to achieve a hard cutting edge and a resilient spine. The hira has a mirror finish, enhancing its refined aesthetic. Paired with an elegant octagonal ebony handle, this knife is a stunning blend of craftsmanship and functionality. Sharpened by Morihiro Hamono, it delivers exceptional performance that will impress even the most discerning chefs.\u003c\/p\u003e\n\u003cp\u003eA Bunka is a versatile Japanese knife perfect for various kitchen tasks, including slicing, dicing, and chopping vegetables, meat, and fish. It is a popular choice for professional chefs and culinary enthusiasts alike.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Morihiro Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Mirror finish on hira only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Honyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami #3 (White #3)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 313mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 47mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.0mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.9mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.5mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 170g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal ebony with blonde horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as the Nakagawa Shirogami #3 Honyaki Bunka, please refer to our care guide.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":43957548613868,"sku":"HAXNS3HB180","price":98000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-hatsukokoro-nakagawa-shirogami3-honyaki-bunka-180mm-5.jpg?v=1694878485"},{"product_id":"hatsukokoro-x-nakagawa-aogami-1-bunka-180mm","title":"Hatsukokoro x Nakagawa aogami#1 bunka 180mm","description":"\u003cp\u003eThe Hatsukokoro aogami#1 bunka 180mm is a handcrafted Japanese kitchen knife forged in Sakai by Satoshi Nakagawa and sharpened by Morihiro Hamono. This carbon steel bunka features Hitachi Aogami #1 core with iron cladding in sanmai construction. This bunka handles general kitchen tasks from slicing to chopping, with the angled tip providing access for detailed work. The iron cladding will develop a natural patina over time with use. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Morihiro Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #1 (Blue #1)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron Clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 314mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 47.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.9mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.8mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 167g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal ebony with blonde horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as the Nakagawa Aogami #1 Bunka knife, please refer to our care guide.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":43957550711020,"sku":"HAXNAB180","price":45000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-hatsukokoro-nakagawa-aogami1-bunka-180mm-2.jpg?v=1694879259"},{"product_id":"yoshikane-nashiji-shirogami-2-santoku-165mm","title":"Hatsukokoro x Yoshikane nashiji shirogami#2 santoku 165mm","description":"\u003cp\u003eThis santoku knife from Hatsukokoro is handcrafted by Yoshikane Hamono in Sanjo, Japan. The blade is forged from Shirogami #2 steel, known for its ability to achieve a razor-sharp edge and ease of sharpening, making it a preferred carbon steel among chefs and enthusiasts. The nashiji finish lends it a traditional aesthetic. The design of the santoku knife ensures versatility, adept at slicing, dicing, and chopping, catering to a wide range of kitchen tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yoshikane Hamono\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYoshikane Hamono, a renowned Japanese knife-making company in Sanjo City, Niigata, was founded in 1919. With over a century of history, it is now led by fourth-generation master craftsman Kazuomi Yamamoto. This family-operated business has consistently maintained its traditional hand-forging and grinding techniques.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith\u003c\/strong\u003e: Yoshikane Hamono | Kazuomi Yamamoto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel\u003c\/strong\u003e: Shirogami #2 \/ White #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad | nashiji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC\u003c\/strong\u003e: 62-63\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 312mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip)\u003c\/strong\u003e: 167mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 51.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Handle\u003c\/strong\u003e: 4.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Heel\u003c\/strong\u003e: 3.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMidway\u003c\/strong\u003e: 2.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the Tip\u003c\/strong\u003e: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 149g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: octagonal walnut with horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as the Yoshikane Nashiji Shirogami #2 Santoku knife, please refer to our care guide.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eSimilarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":43971967025388,"sku":"HAXYNS2S165S","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-yoshikane-nashiji-shirogami2-santoku-2.jpg?v=1696058947"},{"product_id":"yoshikane-nashiji-skd-santoku-165mm","title":"Hatsukokoro x Yoshikane nashiji SKD santoku 165mm","description":"\u003cp\u003eThe Hatsukokoro SKD Nashiji Santoku is crafted by Yoshikane Hamono in Sanjo, Japan. It's constructed with a core steel of SKD, a tool steel recognized for its impressive toughness and edge retention. The santoku knife is versatile, adept at slicing, dicing, and chopping a wide range of foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Yoshikane Hamono\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYoshikane Hamono, a renowned Japanese knife-making company in Sanjo City, Niigata, was founded in 1919. With over a century of history, it is now led by fourth-generation master craftsman Kazuomi Yamamoto. This family-operated business has consistently maintained its traditional hand-forging and grinding techniques. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith\u003c\/strong\u003e: Yoshikane Hamono | Kazuomi Yamamoto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Sanjo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel\u003c\/strong\u003e: SKD12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type\u003c\/strong\u003e: semi-stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad | nashiji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC\u003c\/strong\u003e: 64\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 312mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip)\u003c\/strong\u003e: 167mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 50.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Handle\u003c\/strong\u003e: 4.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt Heel\u003c\/strong\u003e: 3.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMidway\u003c\/strong\u003e: 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1cm from the Tip\u003c\/strong\u003e: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 141g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel\u003c\/strong\u003e: 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: octagonal walnut with horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as the Yoshikane Nashiji SKD Santoku knife, please refer to our care guide.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eSimilarly, minor cosmetic variations—such as light surface marks or fine scuffs—are common in these artisanal knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":43971967156460,"sku":"HAXYNSKD165S","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-yoshikane-nashiji-skd-santoku-2.jpg?v=1696059060"},{"product_id":"hatsukokoro-habayusa-aogami-2-rainbow-damascus-santoku-180mm","title":"Hatsukokoro Hayabusa aogami#2 rainbow damascus santoku 180mm","description":"\u003cp\u003eThe Hatsukokoro Hayabusa aogami#2 rainbow damascus santoku 180mm is a handcrafted Japanese kitchen knife from Seki. This carbon steel santoku features an Aogami #2 core in sanmai construction with stainless cladding and copper damascus. Aogami #2 offers a balanced combination of sharpness, edge retention, and toughness. Heat treated to 62–63 HRC. The blade measures 182mm with 48mm height. The santoku is known for its three key functions: slicing, dicing, and chopping. The copper damascus cladding provides both aesthetic appeal and functional performance. The stainless cladding over the carbon core reduces maintenance requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003cbr\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Hayabusa\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Seki, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e aogami#2 \/ blue#2\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e stainless clad\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e copper damascus | semi-mirror finish\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e 62–63\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 321mm\u003cbr\u003e\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 182mm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 48.0mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 2.6mm\u003cbr\u003eat the heel: 2.5mm\u003cbr\u003emidway: 2.1mm\u003cbr\u003e1cm from the tip: 1.2mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 126g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal teak wood with horn ferrule\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya \/ sheath:\u003c\/strong\u003e not included\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cbr\u003ea. For the care and maintenance of Japanese knives, such as the Hatsukokoro Hayabusa aogami#2 rainbow damascus santoku knife, please refer to our care guide below.\u003cbr\u003eb. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.\u003cbr\u003ec. Similarly, minor cosmetic variations such as light surface marks or fine scuffs are common in handcrafted knives.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44053795406060,"sku":"HATHA2RS180","price":33000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-hatsukokoro-hayabusa-aogami2-rainbow-damascus-santoku-180mm-2-654722ed5018f.webp?v=1699169630"},{"product_id":"nakagawa-bokashi-shirogami-1-ktip-nakiri-180x58mm","title":"Nakagawa bokashi shirogami#1 flat bunka 180mm","description":"\u003cp\u003eThe Nakagawa Bokashi Shirogami #1 Flat Bunka is forged by Sakai-based blacksmith Satoshi Nakagawa. Just like our previous Nakagawa \u003ca href=\"https:\/\/zahocho.com\/search?q=zc2022\u0026amp;options%5Bprefix%5D=last\" title=\"Nakagawa Aogami #1\"\u003eAogami #1 custom\u003c\/a\u003e, we opted for the same bokashi finish for a minimalist aesthetic. The core steel is Shirogami #1, prized for its purity and ability to achieve the highest sharpness among carbon steels. With its fine grain structure, this steel sharpens easily, holds refined edges well, and allows for very acute angles.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/zahocho-original\" target=\"_blank\" title=\"Zahocho custom orders\" rel=\"noopener\"\u003eZahocho custom\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Undisclosed\u003cem\u003e*\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Shirogami #1 (White #1)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron Clad | Bokashi Finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 329mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Heel to Tip):\u003c\/strong\u003e 177mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 58.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 3.3mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.9mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.2mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal magnolia with blonde horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as the Nakagawa Bokashi Shirogami #1 Flat Bunka, please refer to our care guide.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":44066918433004,"sku":"NBSFB180","price":0.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-nakagawa-bokashi-shirogami1-ktip-nakiri-custom-1-6547217bd1f83.webp?v=1699169978"},{"product_id":"hatsukokoro-shinkiro-kurouchi-damascus-as-bunka","title":"Hatsukokoro Shinkiro kurouchi damascus AS bunka 170mm","description":"\u003cp\u003eHand-forged in Fukushima, Japan by Takahiro Nihei for the Hatsukokoro Shinkiro series, this 170mm bunka is a Japanese multipurpose knife with an Aogami Super core and iron clad damascus. The kurouchi finish gives the blade a rustic appearance. Hefty and solid in hand. At 170mm, a compact daily driver for cooks who prefer a shorter multipurpose knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Fukushima, Japan by Takahiro Nihei\u003c\/li\u003e\n\u003cli\u003e170mm (6.7\") actual cutting edge, 51.4mm heel height\u003c\/li\u003e\n\u003cli\u003eAogami Super (~64 HRC) with iron clad damascus\u003c\/li\u003e\n\u003cli\u003eKurouchi finish\u003c\/li\u003e\n\u003cli\u003eOctagonal ebony handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 0.85em;\"\u003e\u003cstrong\u003eTakahiro Nihei\u003c\/strong\u003e is a blacksmith based in Iitate, Fukushima, and the fourth generation of Yasuragi Kobo. He trained under Kazuomi Yamamoto at Yoshikane Hamono in Sanjo from 2011 and opened his own workshop in 2019. He handles all work himself from forging to final sharpening. Nihei-san is currently working toward his swordsmith certification alongside his knife work.\u003c\/p\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/hatsukokoro\" title=\"Hatsukokoro knives\" rel=\"noopener\" target=\"_blank\"\u003eHatsukokoro\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Shinkiro\u003cbr\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Takahiro Nihei\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fukushima, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Bunka knives\" href=\"https:\/\/zahocho.com\/collections\/bunka-santoku-knives\" target=\"_blank\"\u003ebunka\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e kurouchi damascus\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e Aogami Super (AS)\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e carbon steel\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e iron clad\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 311mm\u003cbr\u003e\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 170mm (6.7\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 51.4mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eAt handle: 4.6mm\u003cbr\u003eAt heel: 3.9mm\u003cbr\u003eMidway: 2.3mm\u003cbr\u003e1cm from the tip: 0.9mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 185g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal ebony with buffalo horn ferrule\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 8px 24px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eEach knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, email us at info@zahocho.com.\u003c\/li\u003e\n\u003cli\u003eMinor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n  \u003cli\u003eKurouchi finish is a natural byproduct of forging, so texture and coverage vary from blade to blade. Uneven or patchy areas are normal and not a defect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44312971346156,"sku":"HASKDA170B","price":65000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/hatsukokoro-shinkiro-kurouchi-damascus-as-bunka-mono-ebony-full-profile.webp?v=1781404973"},{"product_id":"shigeki-tanaka-nashiji-damascus-vg10-santoku","title":"Shigeki Tanaka nashiji damascus VG10 santoku","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Shigeki Tanaka nashiji damascus VG10 santoku represents the fine craftsmanship of renowned blacksmith Shigeki Tanaka.This knife features a core of VG10 steel, known for its excellent edge retention and corrosion resistance. The nashiji damascus finish gives the blade a distinctive look, highlighting the detailed craftsmanship involved in its creation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs a santoku knife, it is a versatile choice suitable for a variety of kitchen tasks, making it a great option for both home cooks and professional chefs. Uniquely, this series is slightly heftier than the usual offerings by Tanaka-san. This added weight contributes to its efficient performance in the kitchen, where it delivers a sense of control and robustness during use.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e⎯\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlacksmith\u003c\/strong\u003e: Shigeki Tanaka\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Miki, Japan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKnife type\u003c\/strong\u003e: santoku\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: nashiji damascus\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCore steel\u003c\/strong\u003e: VG10\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSteel type\u003c\/strong\u003e: stainless\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCladding: stainless\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOverall length\u003c\/strong\u003e: 291mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade length (heel to tip)\u003c\/strong\u003e: 168mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade height at the heel\u003c\/strong\u003e: 47.2mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpine thickness\u003c\/strong\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eat the handle: 3.0mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eat the heel: 2.9mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003emidway: 2.0mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1cm from the tip: 1.0mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 151g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEdge\/bevel\u003c\/strong\u003e: 50:50\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: western \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHand orientation\u003c\/strong\u003e: ambidextrous\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSaya\/ sheath\u003c\/strong\u003e: Not included\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e⎯\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNote:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ea. For the care and maintenance of Japanese knives, such as the Shigeki Tanaka nashiji damascus VG10 santoku knife, please refer to our care guide below.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eb. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ec. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e··•·\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":44312980455660,"sku":"STNDVG10S","price":19000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-shigeki-tanaka-nashiji-damascus-vg10-santoku-1a.webp?v=1705741460"},{"product_id":"myojin-cobalt-special-santoku-180mm","title":"Myojin cobalt special santoku 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Myojin Cobalt Special santoku 180mm, from the brand Myohin, is a high-performance Japanese knife sharpened by Naohito Myojin himself. Made with Cobalt Special core steel, this knife is known for its edge retention and sharpness similar to VG10 (except for the presence of Tungsten and higher amounts of Cobalt, hence the name). \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt features a migaki finish, offering a minimalist and sleek appearance. As a santoku knife, it is designed to be a multipurpose tool, suitable for a variety of tasks in the kitchen, making it an ideal choice for both home cooks and professional chefs. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e⎯\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: Myojin\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSharpener\u003c\/strong\u003e: Naohito Myojin\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Kochi, Japan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCore steel\u003c\/strong\u003e: Cobat special \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e \u003cstrong\u003etype\u003c\/strong\u003e: stainless steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOverall length\u003c\/strong\u003e: 314mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade length (heel to tip)\u003c\/strong\u003e: 169mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade height at the heel\u003c\/strong\u003e: 47.6mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpine thickness\u003c\/strong\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eat the handle: 2.0mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eat the heel: 2.0mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003emidway: 1.9mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1cm from the tip: 1.0mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 122g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEdge\/bevel\u003c\/strong\u003e: 50:50\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: octagonal teak with buffalo horn ferrule\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHand orientation\u003c\/strong\u003e: ambidextrous\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSaya\/ sheath\u003c\/strong\u003e: Not included\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e⎯\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNote:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ea. For the care and maintenance of Japanese knives, such as the Myojin cobalt special santoku 180mm knife, please refer to our care guide below.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eb. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ec. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e··•··\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Myojin","offers":[{"title":"Default Title","offer_id":44313004605676,"sku":"MYOCSS180","price":31000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-myojin-special-cobalt-santoku-1ab.webp?v=1705741796"},{"product_id":"takeshi-saji-rainbow-damascus-aogami-2-bunka-170mm","title":"Takeshi Saji rainbow damascus aogami#2 bunka 170mm","description":"\u003cp\u003eThe Takeshi Saji Rainbow Damascus Aogami #2 Bunka is a handcrafted knife by esteemed blacksmith Takeshi Saji. Featuring a core of Aogami #2 steel—renowned for its superior edge retention and sharpness—this knife excels in both performance and durability. Its rainbow damascus finish is achieved by layering rust-resistant stainless steel with brass and copper, creating a visually striking pattern.\u003c\/p\u003e\n\u003cp\u003eComplemented by a Western-style ironwood handle, the knife offers a comfortable, secure grip that enhances functionality and ease of use. Designed for versatility, the bunka profile allows for precision slicing, dicing, and chopping, making it an essential tool for professional chefs and home cooks alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTakeshi Saji\u003c\/strong\u003e (born 1948) is a third-generation master blacksmith in Echizen, Japan and a founding member of Takefu Knife Village. In 1992, he was honored with the title of \"Traditional Master Craftsman,\" a recognition reserved for the finest artisans in Japan. Working alongside his two apprentices, Saji-san continues to forge high-quality knives that uphold traditional techniques while setting new industry standards.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca href=\"https:\/\/zahocho.com\/collections\/takeshi-saji\" target=\"_blank\"\u003eTakeshi Saji\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #2 \/ Blue #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Clad | Damascus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 301mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (heel to tip):\u003c\/strong\u003e 173mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 50.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 2.4mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 2.3mm\u003c\/li\u003e\n\u003cli\u003eMidway: 2.1mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 236g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ironwood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiri Box:\u003c\/strong\u003e Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCare \u0026amp; Maintenance: Japanese knives, such as the Takeshi Saji Rainbow Damascus Aogami #2 Bunka, require proper care. Please refer to our care guide for expert maintenance tips.\u003c\/li\u003e\n\u003cli\u003eMeasurements: Slight variations are normal due to the handcrafted nature of the knife.\u003c\/li\u003e\n\u003cli\u003eCosmetic Details: Minor surface finish variations, such as light marks or fine scuffs, are expected in handmade knives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44414145069292,"sku":"TSAJIRBDA2B170","price":51000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-knives-takeshi-saji-aogami2-rainbow-damascus-bunka-ironwood-western-2.webp?v=1708260443"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/collections\/zahocho-japanese-knives-hatsukokoro-hayabusa-aogami-super-bunka-teak-1.webp?v=1717299658","url":"https:\/\/zahocho.com\/collections\/bunka-santoku-knives.oembed?page=5","provider":"Zahocho Knives Tokyo","version":"1.0","type":"link"}