{"title":"New","description":"\u003cp style=\"font-size: 0.8em;\"\u003e\u003csmall\u003eOctober 28, 2026\u003c\/small\u003e\u003c\/p\u003e","products":[{"product_id":"mimatsu-200mm-kitchen-shears","title":"Mimatsu 200mm kitchen shears (detachable)","description":"\u003cp\u003eThe Mimatsu 200mm kitchen shears are made for everyday kitchen jobs. The cutting edge is 70mm. They snip herbs, cut bacon, trim the fins of small to medium fish and break down poultry. The sturdy stainless steel construction also handles cracking nuts and shells. The shears come apart for easy cleaning. Handy to keep next to the knives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMimatsu 200mm kitchen shears\u003c\/li\u003e\n  \u003cli\u003e70mm cutting edge\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction\u003c\/li\u003e\n  \u003cli\u003eComes apart for cleaning\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mimatsu","offers":[{"title":"Default Title","offer_id":32201996795953,"sku":"MKS200","price":6000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-mimatsu-kitchen-shears-detachable-3.jpg?v=1751769300"},{"product_id":"moribashi-plating-chopsticks","title":"Kanematsu 180mm moribashi (plating chopsticks)","description":"\u003cp\u003eMoribashi are plating chopsticks used to place garnishes and arrange food on the plate. This pair has slim stainless steel tips for handling herbs and thin slices of sashimi. The 320mm overall length gives good reach across plates and platters. Professional kitchens use moribashi often, and they also suit home cooks who like careful plating. Made for fine adjustments on the plate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoribashi (plating chopsticks) with stainless steel tips\u003c\/li\u003e\n\u003cli\u003e320mm overall length, 180mm steel\u003c\/li\u003e\n\u003cli\u003eSlim tips for placing garnishes and small ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs\u003c\/strong\u003e\u003cbr\u003eOverall length: 320mm\u003cbr\u003eSteel length: 180mm\u003cbr\u003eWeight: 65g\u003c\/p\u003e","brand":"Kanematsu","offers":[{"title":"Default Title","offer_id":32202000334897,"sku":"KNMTS180M","price":9000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-moribashi-plating-chopsticks-1.jpg?v=1654511126"},{"product_id":"sakai-takayuki-shirogami-3-300mm-yanagiba","title":"Sakai Takayuki Kasumitogi yanagiba 300mm","description":"\u003cp\u003eThe Sakai Takayuki Kigami Yanagiba 300mm is a traditional Japanese knife handcrafted in Sakai, Japan. Featuring Kigami carbon steel, known for its toughness and sharpness, this knife offers a reliable balance of edge retention and ease of sharpening. With reactive iron cladding that develops a protective patina over time, it’s an excellent choice for home cooks and professionals looking for their first high-quality yanagiba without breaking the bank.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan for Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003e281mm \/ 11.06\" cutting edge length\u003c\/li\u003e\n\u003cli\u003eKigami carbon steel core, known for its toughness and sharpness\u003c\/li\u003e\n\u003cli\u003eReactive iron cladding develops a protective patina over time\u003c\/li\u003e\n\u003cli\u003eTraditional D-shaped magnolia wood handle with resin ferrule\u003c\/li\u003e\n\u003cli\u003eDesigned for right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Kigami Steel\u003c\/h3\u003e\n\u003cp\u003eHitachi's Kigami is a high-carbon Japanese tool steel, similar in composition to their Shirogami (White) steel. It excels at taking fine edges, performs well with high-polished acute angles at high hardness, and is widely used in mid-range kitchen knives for reliable performance.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducing Area:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003ca rel=\"noopener\" title=\"Yanagiba knives\" href=\"https:\/\/zahocho.com\/collections\/yanagiba-japanese-knives\" target=\"_blank\"\u003eYanagiba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Kigami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e ~60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron-Clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 449mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length (heel to tip):\u003c\/strong\u003e 281mm \/ 11.06\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 35.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt the handle: 4.2mm\u003c\/li\u003e\n\u003cli\u003eAt the heel: 4.0mm\u003c\/li\u003e\n\u003cli\u003eMidway: 3.4mm\u003c\/li\u003e\n\u003cli\u003e1cm from the tip: 0.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e Single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-shaped magnolia with resin ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Right-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya\/Sheath:\u003c\/strong\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the care and maintenance of Japanese knives, such as this Sakai Takayuki Kigami Yanagiba, please refer to our care guide below.\u003c\/li\u003e\n\u003cli\u003eSlight measurement variations are common in Japanese kitchen knives.\u003c\/li\u003e\n\u003cli\u003eSmall surface finish variations in knives are a normal part of the handcrafting process.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32245509390385,"sku":"STAKS3300YA","price":23000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-sakai-takayuki-shirogami-3-yanagiba-300mm-2.webp?v=1731120487"},{"product_id":"masahiro-rosewood-210mm-gyuto","title":"Masahiro rosewood 210mm gyuto","description":"\u003cp\u003eHandcrafted in Seki, Japan by Masahiro, this 210mm gyuto is a monosteel blade made of Nihonko (日本鋼) carbon steel at about 60 HRC. This Japanese chef’s knife handles everything from vegetables to meat. A full tang runs through the Western-style rosewood handle. Fully convex on the right side, the asymmetric grind aids in food release. It suits right-handed users because of the asymmetry. With the robust grind and 60 HRC, it is less likely to chip. A forgiving choice for a first Japanese knife or a backup for pro chefs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Seki, Japan by Masahiro\u003c\/li\u003e\n\u003cli\u003e211mm (8.3\") actual cutting edge, 45.8mm heel height\u003c\/li\u003e\n\u003cli\u003eMonosteel Nihonko carbon steel (0.95% carbon, ~60 HRC)\u003c\/li\u003e\n\u003cli\u003eRobust asymmetric grind, fully convex on the right side\u003c\/li\u003e\n\u003cli\u003eWestern-style rosewood handle with full tang\u003c\/li\u003e\n\u003cli\u003eFor right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: Masahiro\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Seki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto\u003cbr\u003e\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: monosteel\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon\u003cbr\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: Masahiro Nihonkou\u003cbr\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e: ~60\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 329mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 211mm\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 45.8mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003e  At the handle: 1.9mm\u003cbr\u003e  At the heel: 1.9mm\u003cbr\u003e  Midway: 1.7mm\u003cbr\u003e  1cm from the tip: 0.8mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 145g\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: rosewood\u003cbr\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: right-handed\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Minor variations in appearance and measurements are normal. If you'd like to see the actual knife, email us at info@zahocho.com.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":32541328179249,"sku":"MASR210G","price":14000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-masahiro-nihonkou-gyuto-210mm-full-tang-1.webp?v=1709911068"},{"product_id":"masahiro-rosewood-150mm-honesuki","title":"Masahiro rosewood 150mm honesuki","description":"\u003cp\u003eHandcrafted in Seki, Japan by Masahiro, this 150mm honesuki is a monosteel blade made of Nihonko (日本鋼) carbon steel at about 60 HRC. This Japanese boning knife is made for breaking down poultry. The thick spine keeps the blade stiff for working through joints. It still moves easily around bones. The monosteel carbon blade will patina with use. The handle is Western style rosewood with brass pins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Seki, Japan by Masahiro\u003c\/li\u003e\n\u003cli\u003e150mm (5.9\") cutting edge, 39mm heel height\u003c\/li\u003e\n\u003cli\u003eMonosteel Nihonko carbon steel (~60 HRC)\u003c\/li\u003e\n\u003cli\u003eWestern-style rosewood handle with brass pins\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/masahiro\" title=\"Masahiro knives\"\u003eMasahiro\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Seki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Honesuki\u003cbr\u003e\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: monosteel\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon\u003cbr\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: Masahiro Nippon carbon steel\u003cbr\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e: ~60\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 260mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 150mm\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 39mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003eAt the heel: 2.6mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 140g\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: rosewood | western\u003cbr\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n  \u003cstrong\u003eNotes:\u003c\/strong\u003e\n  \u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\n    \u003cli\u003eThe photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Minor variations in appearance and measurements are normal. If you'd like to see the actual knife, email us at info@zahocho.com.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":32541330636849,"sku":"MASR150HON","price":11000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-knives-tokyo-masahiro-honesuki-1.jpg?v=1606411146"},{"product_id":"teruyasu-fujiwara-maboroshi-shirogami-1-santoku-180mm","title":"Teruyasu Fujiwara Maboroshi shirogami#1 santoku 180mm","description":"\u003cp\u003eHand-forged in Tokyo, Japan by Teruyasu Fujiwara, this 180mm santoku from the Maboroshi series has a Shirogami #1 core with stainless cladding. It has a tsuchime finish, a hammered texture. This compact Japanese multipurpose knife holds an edge for a long time and sharpens easily on stones. The stainless cladding keeps maintenance easy. A good fit for both home and professional kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Tokyo, Japan by Teruyasu Fujiwara\u003c\/li\u003e\n\u003cli\u003e178mm (7.0\") actual cutting edge, 51.5mm heel height\u003c\/li\u003e\n\u003cli\u003eShirogami #1 (~64 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eTsuchime finish\u003c\/li\u003e\n\u003cli\u003eChoil and spine are eased\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/teruyasu-fujiwara\" title=\"Teruyasu Fujiwara knives\"\u003eTeruyasu Fujiwara\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e: Maboroshi\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Tokyo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e santoku\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: tsuchime\u003cbr\u003e\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: sanmai | stainless clad\u003cbr\u003e\u003cstrong\u003eCore Steel\u003c\/strong\u003e: Shirogami #1 \/ White #1\u003cbr\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e: ~64\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 307mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 178mm\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 51.5mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003eAt the handle: 2.8mm\u003cbr\u003eAt the heel: 2.8mm\u003cbr\u003eMidway: 1.9mm\u003cbr\u003e1cm from the tip: 1.2mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 203g\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: pakkawood\u003cbr\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Minor variations in finish, surface marks, and measurements are normal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWant to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":43382310699244,"sku":"TFMABS1S180","price":41000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-teruyasu-fujiiwara-maboroshi-santoku-180mm-2.webp?v=1743682887"},{"product_id":"kyohei-shindo-kurouchi-aogami-2-gyuto-210mm","title":"Kyohei Shindo kurouchi aogami#2 gyuto 210mm","description":"\u003cp\u003eHand-forged in Tosa, Japan by Kyohei Shindo, this 210mm gyuto has an Aogami #2 core with iron cladding and a kurouchi finish. This Japanese chef’s knife has an octagonal oak handle. Aogami #2 balances edge retention and toughness. The 210mm length suits both home and professional kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Tosa, Japan by Kyohei Shindo\u003c\/li\u003e\n\u003cli\u003e216mm (8.5\") actual cutting edge, 47.4mm heel height\u003c\/li\u003e\n\u003cli\u003eAogami #2 with iron cladding\u003c\/li\u003e\n\u003cli\u003eKurouchi finish\u003c\/li\u003e\n\u003cli\u003eOctagonal oak handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith\u003c\/strong\u003e: Kyohei Shindo\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Tosa, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: Kurouchi\u003cbr\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: Aogami #2 \u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: Carbon steel\u003cbr\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e: Iron clad\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 357mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 216mm\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 47.4mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003eAt the handle: 4.4mm\u003cbr\u003eAt the heel: 5.0mm\u003cbr\u003eMidway: 2.5mm\u003cbr\u003e1cm from the tip: 0.9mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 167g\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: Octagonal oak wood\u003cbr\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: Ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: Not included\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Minor variations in finish, surface marks, and measurements are normal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWant to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":43382509404396,"sku":"KYSHNDKA2G210","price":20000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/products\/zahocho-japanese-knives-kyohei-shindo-kurouchi-aogami2-gyuto-210mm-1.jpg?v=1665722585"},{"product_id":"asahi-fish-bone-tweezer-iii","title":"Asahi Fish Bone Tweezer III","description":"\u003cp\u003eThe Asahi Fish Bone Tweezer III is used to pull pin bones out of fish fillets. The bent nose tip reaches along the fillet and grips bones without tearing the flesh. It is made of stainless steel and polypropylene, with a non-slip grip. A spring between the handles reduces hand strain when you work through several fillets. The spring comes out, so the tweezers can be taken apart for cleaning. A good fit for home cooks and professional kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBent nose tip for gripping pin bones cleanly\u003c\/li\u003e\n\u003cli\u003eStainless steel and polypropylene\u003c\/li\u003e\n\u003cli\u003eSpring-loaded, non-slip handle\u003c\/li\u003e\n\u003cli\u003eComes apart for cleaning\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Asahi","offers":[{"title":"Default Title","offer_id":43957554086124,"sku":"AFBT3","price":5600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-asahi-fish-bone-tweezer-1.jpg?v=1694879845"},{"product_id":"masahiro-mbs26-honesuki-150mm","title":"Masahiro MBS26 honesuki 150mm","description":"\u003cp\u003eHandcrafted in Seki, Japan by Masahiro, this 150mm honesuki is a monosteel blade made of MBS26 stainless steel at about 59 HRC. This Japanese boning knife is made for breaking down poultry. MBS26 is related to VG10, with good toughness, which makes it suitable for honesuki tasks. The reverse tanto tip helps with precise cuts in tight spots like joints. The steel resists rust and sharpens easily on stones. The handle is reinforced pakkawood. This knife is for right-handed users.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Seki, Japan by Masahiro\u003c\/li\u003e\n\u003cli\u003e144mm (5.7\") actual cutting edge, 39.5mm heel height\u003c\/li\u003e\n\u003cli\u003eMonosteel MBS26 stainless steel (~59 HRC)\u003c\/li\u003e\n\u003cli\u003eReinforced pakkawood handle\u003c\/li\u003e\n\u003cli\u003e80:20 edge, for right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/masahiro\" title=\"Masahiro knives\"\u003eMasahiro\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Seki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Honesuki\u003cbr\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: MBS26\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: Stainless Steel\u003cbr\u003e\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: Monosteel\u003cbr\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e: ~59\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 262mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 144mm (5.67\")\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 39.5mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003eAt the handle: 2.3mm\u003cbr\u003eAt the heel: 2.2mm\u003cbr\u003eMidway: 2.1mm\u003cbr\u003e1cm from the tip: 1.4mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 154g\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: Reinforced pakkawood (contains antibacterial agent)\u003cbr\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: Right-handed\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: Not included\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Minor variations in appearance and measurements are normal. If you'd like to see the actual knife, email us at info@zahocho.com.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":44129057472748,"sku":"MASMH150","price":12000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-japanese-knives-masahiro-honesuki-mbs26-150mm-1.webp?v=1700122076"},{"product_id":"yoshimi-kato-tsuchime-strix-kiritsuke-gyuto-210mm","title":"Yoshimi Kato tsuchime STRIX kiritsuke gyuto 210mm","description":"\u003cp\u003eHand-forged by Yoshimi Kato in Echizen, Japan, this 210mm STRIX kiritsuke gyuto has an SPG STRIX core with a tsuchime finish. This is a Japanese chef's knife with a kiritsuke tip, adding a sharper point for detail work alongside general prep. It is fully stainless, so maintenance stays simple. STRIX reaches its hardness by strengthening the steel matrix itself, unlike most powder steels that rely on hard carbides. That makes it easier to sharpen while still holding an edge well. It runs about 65 HRC.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Echizen, Japan by Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003e214mm (8.43\") cutting edge\u003c\/li\u003e\n\u003cli\u003eSPG STRIX core (~65 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eTsuchime finish\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eA Japanese kitchen knife with a kiritsuke profile for detail work and everyday prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"font-size: 0.85em;\"\u003e\n\u003cstrong\u003eYoshimi Kato\u003c\/strong\u003e is the third-generation blacksmith at Kato Knife Manufacturing in Takefu, Echizen, a region with 700 years of knife-forging history. He learned the craft directly from his father and grandfather before them, both respected figures in the Echizen blacksmithing community. Yoshimi has been forging knives under his own name since 2012, and took over full leadership of the family workshop in 2018.\u003c\/div\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca title=\"Yoshimi Kato knives\" href=\"https:\/\/zahocho.com\/collections\/yoshimi-kato-knives\"\u003eYoshimi Kato\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing area:\u003c\/strong\u003e Echizen, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Kiritsuke gyuto\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e polished tsuchime\u003cbr\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e SPG STRIX\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e ~65\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e stainless\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 359mm\u003cbr\u003e\u003cstrong\u003eBlade length - heel to tip:\u003c\/strong\u003e 214mm (8.43\")\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 47.3mm\u003cbr\u003e\u003cstrong\u003eSpine thickness:\u003c\/strong\u003e\u003cbr\u003eat the handle: 1.9mm\u003cbr\u003eat the heel: 1.8mm\u003cbr\u003emidway: 1.7mm\u003cbr\u003e1cm from the tip: 0.5mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 141g\u003cbr\u003e\u003cstrong\u003eEdge\/bevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal rosewood\u003cbr\u003e\u003cstrong\u003eHand orientation:\u003c\/strong\u003e ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/sheath:\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Each knife is handmade, so no two are exactly alike. \u003cstrong\u003eIf you'd like to see the actual knife, email us at info@zahocho.com.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMinor variations in surface finish and measurements are normal in Japanese knives.\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":46312355168492,"sku":"YKTSTRIXKG210","price":61000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/zahocho-yoshimi-kato-tsuchime-STRIX-kti-gyuto-210mm-7.webp?v=1743248894"},{"product_id":"yoshimi-kato-nashiji-as-bunka-170mm","title":"Yoshimi Kato nashiji AS bunka 170mm","description":"\u003cp\u003eHand-forged in Echizen, Japan by Yoshimi Kato, this 170mm bunka has an Aogami Super core with stainless cladding. It has a nashiji finish, a pear skin texture that is subtle and smooth to the touch. This Japanese multipurpose knife is compact and light in hand. Aogami Super holds an edge for a long time, and the stainless cladding keeps maintenance easy. The edge will patina with use. A good fit for home cooks and pros who want a compact knife for everyday prep.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Echizen, Japan by Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003e169mm (6.65\") cutting edge length, 46.6mm heel height\u003c\/li\u003e\n\u003cli\u003eAogami Super core (~64 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eNashiji finish\u003c\/li\u003e\n\u003cli\u003eOval rosewood handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith\u003c\/strong\u003e: Yoshimi Kato\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Echizen, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e bunka\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: nashiji\u003cbr\u003e\u003cstrong\u003eCore Steel\u003c\/strong\u003e: AS\u003cbr\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e: ~64\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon steel\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 319mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 169mm (6.65\")\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 46.6mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003e  At the handle: 3.8mm\u003cbr\u003e  At the heel: 3.3mm\u003cbr\u003e  Midway: 1.8mm\u003cbr\u003e  1cm from the tip: 0.6mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 136g\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: oval rosewood\u003cbr\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Minor variations in finish, surface marks, and measurements are normal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWant to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":47513690505452,"sku":"YKNASB170","price":42000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/yoshimi-kato-nashiji-as-bunka-main.webp?v=1792982330"},{"product_id":"teruyasu-fujiwara-denka-tall-bunka-175x60mm","title":"Teruyasu Fujiwara Denka tall bunka 175x60mm","description":"\u003cp\u003eHand-forged in Tokyo by Teruyasu Fujiwara Hamono, this tall bunka has an Aogami Super core with a tsuchime kurouchi finish. It is a hefty Japanese multipurpose knife with extra height. At 175mm long, it works well for home kitchens and tighter prep spaces. The flat profile is well suited to push cutting, and the tall blade works as a scoop for moving cut ingredients off the board. The Aogami Super core delivers excellent edge retention, and it sharpens easily on stones.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Tokyo by Teruyasu Fujiwara Hamono\u003c\/li\u003e\n\u003cli\u003e175mm (6.9\") cutting edge, 60.5mm heel height\u003c\/li\u003e\n\u003cli\u003eAogami Super (~66 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eTsuchime kurouchi finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eChoil and spine are eased\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/teruyasu-fujiwara\" title=\"Teruyasu Fujiwara knives\"\u003eTeruyasu Fujiwara\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Tokyo, Japan\u003cbr\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e: tall bunka \u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: tsuchime kurouchi\u003cbr\u003e\u003cstrong\u003eCore Steel\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/hitachi-blue-super-aogami-super\" title=\"Aogami Super knives\"\u003eAogami Super\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e: ~66\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon steel\u003cbr\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 312mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 175mm (6.9\")\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 60.5mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003e  At the heel: 2.6mm\u003cbr\u003e  Midway: 2.0mm\u003cbr\u003e  1cm from the tip: 1.0mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 225g\u003cbr\u003e\u003cstrong\u003eBalance Point\u003c\/strong\u003e: neck\u003cbr\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: none\u003cbr\u003e\u003cstrong\u003eBox\u003c\/strong\u003e: included\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Each knife is handmade, so no two are exactly alike. \u003cstrong\u003eIf you'd like to see the actual knife, email us at info@zahocho.com.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eKurouchi finish varies from knife to knife. Fading, patchy spots, and light scratching are normal characteristics, not defects. If you prefer a clean \u0026amp; uniform finish, other finish types may suit you better.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":48240336961772,"sku":"TFDTB17560","price":97000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/teruyasu-fujiwara-denka-tall-bunka-175x60-full-profile.webp?v=1787915315"},{"product_id":"kinari-hinoki-cutting-board-mini","title":"Kinari Hinoki Cutting Board (Mini)","description":"\u003cp\u003eThis is a one-piece hinoki cutting board made by Kinari, based in Kanagawa, Japan. Each board is cut from a single piece of hinoki from a tree more than 100 years old, using only masame, the straight-grained section of the wood. The corners are softly rounded and the surface is smooth all over.\u003cbr\u003e\u003cbr\u003eHinoki is medium-soft, so it is gentle on knife edges. That makes it a good match for Japanese knives, and it is why sushi chefs have used hinoki for so long.\u003cbr\u003e\u003cbr\u003eThis is the Mini version(250 x 150 x 20 mm). Also available in \u003ca href=\"https:\/\/zahocho.com\/products\/kinari-hinoki-cutting-board-small\" title=\"Kinari hinoki cutting board - small\"\u003eSmall\u003c\/a\u003e (310 x 190 x 25 mm) and \u003ca href=\"https:\/\/zahocho.com\/products\/kinari-hinoki-cutting-board-standard\" title=\"Kinari hinoking cutting board - standard\"\u003eStandard\u003c\/a\u003e (360 x 220 x 25 mm).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Kinari, based in Kanagawa, Japan\u003c\/li\u003e\n\u003cli\u003eOne-piece hinoki from trees over 100 years old\u003c\/li\u003e\n\u003cli\u003eLogs picked by the only traditional wood-sawing craftsman left in Japan, per the maker\u003c\/li\u003e\n\u003cli\u003eFelled between October and April, when moisture is low\u003c\/li\u003e\n\u003cli\u003eAir-dried and kiln-dried to remove excess moisture while keeping the natural oils\u003c\/li\u003e\n\u003cli\u003eSoftly rounded corners and a smooth hand-finished surface\u003c\/li\u003e\n\u003cli\u003eNatural antibacterial properties\u003c\/li\u003e\n\u003cli\u003eComes in a box with a care guide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMini\u003c\/strong\u003e: 250 x 150 x 20 mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 365g\u003c\/p\u003e\n\u003ch3\u003eCare instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBefore use: wet both sides and wipe off the excess. This helps stop stains and odors from soaking in, and it is gentler on the blade.\u003c\/li\u003e\n\u003cli\u003eWash along the grain with dish soap and rinse well.\u003c\/li\u003e\n\u003cli\u003eWipe dry, then dry upright in a ventilated spot, out of direct sun.\u003c\/li\u003e\n\u003cli\u003eNo bleach or dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kinari","offers":[{"title":"Default Title","offer_id":67754554097900,"sku":null,"price":9500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/kinari-hinoki-cutting-board-mini-main.webp?v=1792157107"},{"product_id":"kinari-hinoki-cutting-board-small","title":"Kinari Hinoki Cutting Board (Small)","description":"\u003cp\u003eThis is a one-piece hinoki cutting board made by Kinari, based in Kanagawa, Japan. Each board is cut from a single piece of hinoki from a tree more than 100 years old, using only masame, the straight-grained section of the wood. The corners are softly rounded and the surface is smooth all over.\u003cbr\u003e\u003cbr\u003eHinoki is medium-soft, so it is gentle on knife edges. That makes it a good match for Japanese knives, and it is why sushi chefs have used hinoki for so long.\u003cbr\u003e\u003cbr\u003eThis is the Small version (310 x 190 x 25 mm). Also available in \u003ca href=\"https:\/\/zahocho.com\/products\/kinari-hinoki-cutting-board-mini\" title=\"kinari hinoki cutting board - mini\"\u003eMini\u003c\/a\u003e (250 x 150 x 20 mm) and \u003ca href=\"https:\/\/zahocho.com\/products\/kinari-hinoki-cutting-board-standard\" title=\"Kinari hinoki cutting board- standard\"\u003eStandard\u003c\/a\u003e (360 x 220 x 25 mm).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Kinari, based in Kanagawa, Japan\u003c\/li\u003e\n\u003cli\u003eOne-piece hinoki from trees over 100 years old\u003c\/li\u003e\n\u003cli\u003eLogs picked by the only traditional wood-sawing craftsman left in Japan, per the maker\u003c\/li\u003e\n\u003cli\u003eFelled between October and April, when moisture is low\u003c\/li\u003e\n\u003cli\u003eAir-dried and kiln-dried to remove excess moisture while keeping the natural oils\u003c\/li\u003e\n\u003cli\u003eSoftly rounded corners and a smooth hand-finished surface\u003c\/li\u003e\n\u003cli\u003eNatural antibacterial properties\u003c\/li\u003e\n\u003cli\u003eComes in a box with a care guide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSmall\u003c\/strong\u003e: 310 x 190 x 25 mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 630g\u003c\/p\u003e\n\u003ch3\u003eCare instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBefore use: wet both sides and wipe off the excess. This helps stop stains and odors from soaking in, and it is gentler on the blade.\u003c\/li\u003e\n\u003cli\u003eWash along the grain with dish soap and rinse well.\u003c\/li\u003e\n\u003cli\u003eWipe dry, then dry upright in a ventilated spot, out of direct sun.\u003c\/li\u003e\n\u003cli\u003eNo bleach or dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kinari","offers":[{"title":"Default Title","offer_id":67754556293356,"sku":null,"price":15500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/kinari-hinoki-cutting-board-small-small.webp?v=1792157335"},{"product_id":"kinari-hinoki-cutting-board-standard","title":"Kinari Hinoki Cutting Board (Standard)","description":"\u003cp\u003eThis is a one-piece hinoki cutting board made by Kinari, based in Kanagawa, Japan. Each board is cut from a single piece of hinoki from a tree more than 100 years old, using only masame, the straight-grained section of the wood. The corners are softly rounded and the surface is smooth all over.\u003cbr\u003e\u003cbr\u003eHinoki is medium-soft, so it is gentle on knife edges. That makes it a good match for Japanese knives, and it is why sushi chefs have used hinoki for so long.\u003cbr\u003e\u003cbr\u003eThis is the Standard version (360 x 220 x 25 mm). Also available in \u003ca href=\"https:\/\/zahocho.com\/products\/kinari-hinoki-cutting-board-mini\" title=\"Kinari hinoki cutting board- mini\"\u003eMini\u003c\/a\u003e (250 x 150 x 20 mm) and \u003ca href=\"https:\/\/zahocho.com\/products\/kinari-hinoki-cutting-board-small\" title=\"Kinari hinoki cutting board - small\"\u003eSmall\u003c\/a\u003e (310 x 190 x 25 mm).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade by Kinari, based in Kanagawa, Japan\u003c\/li\u003e\n\u003cli\u003eOne-piece hinoki from trees over 100 years old\u003c\/li\u003e\n\u003cli\u003eLogs picked by the only traditional wood-sawing craftsman left in Japan, per the maker\u003c\/li\u003e\n\u003cli\u003eFelled between October and April, when moisture is low\u003c\/li\u003e\n\u003cli\u003eAir-dried and kiln-dried to remove excess moisture while keeping the natural oils\u003c\/li\u003e\n\u003cli\u003eSoftly rounded corners and a smooth hand-finished surface\u003c\/li\u003e\n\u003cli\u003eNatural antibacterial properties\u003c\/li\u003e\n\u003cli\u003eComes in a box with a care guide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eSize\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStandard\u003c\/strong\u003e: 360 x 220 x 25 mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 865g\u003c\/p\u003e\n\u003ch3\u003eCare instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBefore use: wet both sides and wipe off the excess. This helps stop stains and odors from soaking in, and it is gentler on the blade.\u003c\/li\u003e\n\u003cli\u003eWash along the grain with dish soap and rinse well.\u003c\/li\u003e\n\u003cli\u003eWipe dry, then dry upright in a ventilated spot, out of direct sun.\u003c\/li\u003e\n\u003cli\u003eNo bleach or dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kinari","offers":[{"title":"Default Title","offer_id":67754557997292,"sku":null,"price":19000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/kinari-hinoki-cutting-board-standard-main.webp?v=1792157417"},{"product_id":"tadafusa-nashiji-aogami-2-kiritsuke-gyuto-210mm","title":"Tadafusa nashiji aogami#2 kiritsuke gyuto 210mm","description":"\u003cp\u003eHandcrafted in Sanjo, Japan by Tadafusa Hamono, this 210mm kiritsuke gyuto has an Aogami #2 core with stainless cladding. It has a nashiji finish with a simple, rustic look. This Japanese chef’s knife is less delicate than very thin Japanese knives. The blade road has a convex grind with a robust edge. It handles busy daily prep without much worry, and it is a good option for anyone starting with Japanese knives. Aogami #2 balances edge retention and toughness, and the stainless cladding keeps maintenance easy. The handle is Western style walnut.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Sanjo, Japan by Tadafusa Hamono\u003c\/li\u003e\n\u003cli\u003e212mm (8.3\") actual cutting edge, 50mm heel height\u003c\/li\u003e\n\u003cli\u003eAogami #2 (~62 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eNashiji finish\u003c\/li\u003e\n\u003cli\u003eHamaguri (convex) grind\u003c\/li\u003e\n\u003cli\u003eWestern style walnut handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: Tadafusa Hamono\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Sanjo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e kiritsuke gyuto\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: nashiji\u003cbr\u003e\u003cstrong\u003eCore Steel\u003c\/strong\u003e: Aogami#2\u003cbr\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e: ~62\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon steel\u003cbr\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 351mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 212mm (8.3\")\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 50mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003eAt the handle: 4.4mm\u003cbr\u003eAt the heel: 3.5mm\u003cbr\u003eMidway: 2.0mm\u003cbr\u003e1cm from the tip: 0.9mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 201g\u003cbr\u003e\u003cstrong\u003eBalance Point\u003c\/strong\u003e: at the pinch\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: walnut\u003cbr\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: none\u003cbr\u003e\u003cstrong\u003eBox:\u003c\/strong\u003e included\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Minor variations in finish, surface marks, and measurements are normal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWant to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":67765795422444,"sku":null,"price":27000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/tadafusa-nashiji-aogami2-kirituske-gyuto-210mm-full-profile.webp?v=1792318318"},{"product_id":"sakai-takayuki-kasumitogi-usuba-150mm","title":"Sakai Takayuki kasumitogi usuba 150mm","description":"\u003cp\u003eHandcrafted in Sakai, Japan for the Sakai Takayuki brand, this 150mm usuba from the Kasumitogi series has a Kigami core with iron cladding. It is a Japanese single bevel knife for vegetables. The thin blade and straight edge suit tasks like rotary peeling (katsuramuki). Kigami is a carbon steel that sharpens easily, and it will patina with use. Compact at 150mm. This knife is for right-handed users.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan for Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003e143mm (5.6\") actual cutting edge, 39mm heel height\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMagnolia handle\u003c\/li\u003e\n\u003cli\u003eFor right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: Sakai Takayuki\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Sakai, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Yanagiba\u003cbr\u003e\u003cstrong\u003eCore Steel\u003c\/strong\u003e: Kigami\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: Carbon Steel\u003cbr\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e: Iron-Clad\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 281mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 143mm\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 39mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003eAt the handle: 3.8\u003cbr\u003eAt the heel: 3.5\u003cbr\u003eMidway: 2.9\u003cbr\u003e1cm from the tip: 2.0\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 145g\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: magnolia\u003cbr\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: right-handed\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Minor variations in finish, surface marks, and measurements are normal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWant to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":67899455504620,"sku":null,"price":16000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/sakai-takayuki-kasumitogi-150mm-full-profile.webp?v=1792979922"},{"product_id":"yoshimi-kato-vg10-damascus-bunka-170","title":"Yoshimi Kato VG10 damascus bunka 170","description":"\u003cp\u003eHand-forged in Echizen, Japan by Yoshimi Kato, this 170mm bunka has a VG10 core clad in damascus. This Japanese multipurpose knife is compact and light in hand. The handle is oval rosewood. VG10 is stainless, so it is easy to maintain. It also sharpens easily and holds an edge well. The pointed tip is useful for fine detail work. A good fit for home kitchens and tighter prep spaces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Echizen, Japan by Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003e171mm (6.7\") actual cutting edge, 48.5mm heel height\u003c\/li\u003e\n\u003cli\u003eVG10 stainless (~62 HRC) with damascus finish\u003c\/li\u003e\n\u003cli\u003eOval rosewood handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith\u003c\/strong\u003e: Yoshimi Kato\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Echizen, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e bunka\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: damascus\u003cbr\u003e\u003cstrong\u003eCore Steel\u003c\/strong\u003e: VG10\u003cbr\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e: ~62\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: stainless\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 314mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 171mm (6.7\")\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 48.5mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003e  At the handle: 2.0mm\u003cbr\u003e  At the heel: 2.0mm\u003cbr\u003e  Midway: 1.8mm\u003cbr\u003e  1cm from the tip: 0.6mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 135g\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: oval rosewood\u003cbr\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Minor variations in finish, surface marks, and measurements are normal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWant to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":67899559706860,"sku":null,"price":49000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/yoshimi-kato-vg10-damascus-bunka-main.webp?v=1792980057"},{"product_id":"yoshimi-kato-sg2-damascus-petty-knife-150mm","title":"Yoshimi Kato SG2 damascus petty knife 150mm","description":"\u003cp\u003eHand-forged in Echizen, Japan by Yoshimi Kato, this 150mm petty has an SG2 core clad in damascus. It is a light Japanese knife for small tasks like peeling and trimming. SG2 is stainless, so it is easy to maintain. It also holds an edge well. The handle is octagonal rosewood. A good fit for in-hand work and tight prep spaces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Echizen, Japan by Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003e148mm (5.8\") actual cutting edge, 29.5mm heel height\u003c\/li\u003e\n\u003cli\u003eSG2 stainless (~63 HRC) with damascus cladding\u003c\/li\u003e\n\u003cli\u003eOctagonal rosewood handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith\u003c\/strong\u003e: Yoshimi Kato\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Echizen, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e kiritsuke gyuto\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: damascus\u003cbr\u003e\u003cstrong\u003eCore Steel\u003c\/strong\u003e: SG2\u003cbr\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e: ~63\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: stainless\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 279mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 148mm (5.8\")\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 29.5mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003e  At the handle: 1.7mm\u003cbr\u003e  At the heel: 1.6mm\u003cbr\u003e  Midway: 1.5mm\u003cbr\u003e  1cm from the tip: 0.6mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 77g\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: octagonal rosewood\u003cbr\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Minor variations in finish, surface marks, and measurements are normal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWant to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":67899620425964,"sku":null,"price":45000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/yoshimi-kato-sg2-damascus-petty-knife-main.webp?v=1792980128"},{"product_id":"yu-kurosaki-kokusen-as-petty-knife-150mm","title":"Yu Kurosaki Kokusen AS petty knife 150mm","description":"\u003cp\u003eHandcrafted in Echizen, Japan by Yu Kurosaki, this 150mm petty from the Kokusen series has an Aogami Super core with stainless cladding. It is a light Japanese knife for small tasks like peeling and trimming. Aogami Super holds an edge for a long time, and the stainless cladding keeps maintenance easy. A good fit for in-hand work and tight prep spaces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Echizen, Japan by Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003e151mm (5.9\") actual cutting edge, 33.2mm heel height\u003c\/li\u003e\n\u003cli\u003eAogami Super (~64 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eSubtle convexity (hamaguri) on the kireha\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/kurosaki-yu\" title=\"Yu Kurosaki knives\"\u003eYu Kurosaki\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e: Kokusen\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Echizen, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e petty knife\u003cbr\u003e\u003cstrong\u003eCore Steel\u003c\/strong\u003e: Aogami Super\u003cbr\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e: ~64\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon steel\u003cbr\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 278mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 151mm (5.9\")\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 33.2mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003eAt the handle: 1.7mm\u003cbr\u003eAt the heel: 1.6mm\u003cbr\u003eMidway: 1.6mm\u003cbr\u003e1cm from the tip: 1.0mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 83g\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Minor variations in finish, surface marks, and measurements are normal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWant to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":67899698053356,"sku":null,"price":34000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/yu-kurosaki-kokusen-as-petty-knife-main.webp?v=1792980229"},{"product_id":"yu-kurosaki-kokusen-as-bunka-165mm","title":"Yu Kurosaki Kokusen AS bunka 165mm","description":"\u003cp\u003eHandcrafted in Echizen, Japan by Yu Kurosaki, this 165mm bunka from the Kokusen series has an Aogami Super core with stainless cladding. It is a compact Japanese multipurpose knife that is light in hand. Aogami Super holds an edge for a long time, and the stainless cladding keeps maintenance easy. A good fit for home kitchens and tighter prep spaces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Echizen, Japan by Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003e168mm (6.6\") actual cutting edge, 47.4mm heel height\u003c\/li\u003e\n\u003cli\u003eAogami Super (~64 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eSubtle convexity (hamaguri) on the kireha\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/kurosaki-yu\" title=\"Yu Kurosaki knives\"\u003eYu Kurosaki\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e: Kokusen\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Echizen, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e bunka\u003cbr\u003e\u003cstrong\u003eCore Steel\u003c\/strong\u003e: Aogami Super\u003cbr\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e: ~64\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon steel\u003cbr\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 314mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 168mm (6.6\")\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 47.4mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003eAt the handle: 1.7mm\u003cbr\u003eAt the heel: 1.6mm\u003cbr\u003eMidway: 1.6mm\u003cbr\u003e1cm from the tip: 1.0mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 131g\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Minor variations in finish, surface marks, and measurements are normal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWant to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":67899787935980,"sku":null,"price":38000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/yu-kurosaki-kokusen-as-bunka-main.webp?v=1792980318"},{"product_id":"yu-kurosaki-kokusen-as-nakiri-165mm","title":"Yu Kurosaki Kokusen AS nakiri 165mm","description":"\u003cp\u003eHandcrafted in Echizen, Japan by Yu Kurosaki, this 165mm nakiri from the Kokusen series has an Aogami Super core with stainless cladding. It is a Japanese vegetable knife with a tall, thin blade. Aogami Super holds an edge for a long time, and the stainless cladding keeps maintenance easy. A good fit for both home and professional kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Echizen, Japan by Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003e165mm (6.5\") actual cutting edge, 52.8mm heel height\u003c\/li\u003e\n\u003cli\u003eAogami Super (~64 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eSubtle convexity (hamaguri) on the kireha\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/kurosaki-yu\" title=\"Yu Kurosaki knives\"\u003eYu Kurosaki\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e: Kokusen\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Echizen, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e nakiri\u003cbr\u003e\u003cstrong\u003eCore Steel\u003c\/strong\u003e: Aogami Super\u003cbr\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e: ~64\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon steel\u003cbr\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 309mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 165mm (6.5\")\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 52.8mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003eAt the handle: 1.8mm\u003cbr\u003eAt the heel: 1.7mm\u003cbr\u003eMidway: 1.6mm\u003cbr\u003e1cm from the tip: 1.6mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 155g\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Minor variations in finish, surface marks, and measurements are normal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWant to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":67899901378796,"sku":null,"price":38000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/yu-kurosaki-kokusen-as-nakiri-main.webp?v=1792980421"},{"product_id":"yu-kurosaki-kokusen-as-gyuto-210mm","title":"Yu Kurosaki Kokusen AS gyuto 210mm","description":"\u003cp\u003eHandcrafted in Echizen, Japan by Yu Kurosaki, this 210mm gyuto from the Kokusen series has an Aogami Super core with stainless cladding. This Japanese chef’s knife has a convex grind and feels light in hand, which keeps it easy to use through long prep sessions. Aogami Super holds an edge for a long time, and the stainless cladding keeps maintenance easy. A good fit for both home and professional kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Echizen, Japan by Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003e214mm (8.4\") actual cutting edge\u003c\/li\u003e\n\u003cli\u003eAogami Super (~64 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eSubtle convexity (hamaguri) on the kireha\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/kurosaki-yu\" title=\"Yu Kurosaki knives\"\u003eYu Kurosaki\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e: Kokusen\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Echizen, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e gyuto\u003cbr\u003e\u003cstrong\u003eCore Steel\u003c\/strong\u003e: Aogami Super\u003cbr\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e: ~64\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon steel\u003cbr\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 360mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 214mm (8.4\")\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003eAt the handle: 1.9mm\u003cbr\u003eAt the heel: 1.8mm\u003cbr\u003eMidway: 1.8mm\u003cbr\u003e1cm from the tip: 0.9mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 156g\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Minor variations in finish, surface marks, and measurements are normal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWant to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":67900008857836,"sku":null,"price":43500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/yu-kurosaki-kokusen-as-gyuto-210mm-main-profile.webp?v=1792980541"},{"product_id":"masahiro-rosewood-nihonko-gyuto-240mm","title":"Masahiro rosewood nihonko gyuto 240mm","description":"\u003cp\u003eHandcrafted in Seki, Japan by Masahiro, this 240mm gyuto is a monosteel blade made of Nihonko (日本鋼) carbon steel at about 60 HRC. This Japanese chef’s knife handles everything from vegetables to meat. A full tang runs through the contoured Western-style rosewood handle, fitted with brass pins. Fully convex on the right side, the asymmetric grind aids in food release. It suits right-handed users because of the high asymmetry. With the robust grind and 60 HRC, it is less likely to chip. A forgiving choice for a first Japanese knife or a backup for pro chefs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Seki, Japan by Masahiro\u003c\/li\u003e\n\u003cli\u003e245mm (9.6\") actual cutting edge, 50.7mm heel height\u003c\/li\u003e\n\u003cli\u003eMonosteel nihonko carbon steel (0.95% carbon, ~60 HRC)\u003c\/li\u003e\n\u003cli\u003eRobust asymmetric grind, fully convex on the right side\u003c\/li\u003e\n\u003cli\u003eContoured Western-style rosewood handle with brass pins\u003c\/li\u003e\n\u003cli\u003eFor right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: Masahiro\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Seki, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto\u003cbr\u003e\u003cstrong\u003eConstruction Type\u003c\/strong\u003e: monosteel\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon\u003cbr\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: Masahiro nihonko\u003cbr\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e: ~60\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 377mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 245mm\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 50.7mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003e  At the handle: 2.2\u003cbr\u003e  At the heel: 2.0\u003cbr\u003e  Midway: 1.8\u003cbr\u003e  1cm from the tip: 0.5mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 212g\u003cbr\u003e\u003cstrong\u003eBalance Point\u003c\/strong\u003e: near the pinch \/ 1cm in front of the heel\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: rosewood with brass pins\u003cbr\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: right-handed\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Minor variations in finish, surface marks, and measurements are normal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWant to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":67900187541740,"sku":null,"price":19000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/masahiro-rosewood-nihonko-gyuto-240mm-full-profile.webp?v=1792980773"},{"product_id":"teruyasu-fujiwara-denka-tall-petty-knife-150mm","title":"Teruyasu Fujiwara denka tall petty knife 150mm","description":"\u003cp\u003eHand-forged in Tokyo, Japan by Teruyasu Fujiwara Hamono, this 150mm tall petty has an Aogami Super core with stainless cladding and a tsuchime kurouchi finish. It is a Japanese knife for those who prefer a petty with extra knuckle clearance. Aogami Super has excellent edge retention, and the stainless cladding keeps maintenance easy. Handy for both in-hand tasks and board work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Tokyo, Japan by Teruyasu Fujiwara Hamono\u003c\/li\u003e\n\u003cli\u003e151mm (5.9\") actual cutting edge, 44.7mm heel height\u003c\/li\u003e\n\u003cli\u003eAogami Super (~66 HRC) with stainless cladding\u003c\/li\u003e\n\u003cli\u003eTsuchime kurouchi finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEased spine and choil for comfort\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: \u003ca href=\"https:\/\/zahocho.com\/collections\/teruyasu-fujiwara\" title=\"Teruyasu Fujiwara knives\"\u003eTeruyasu Fujiwara\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Tokyo, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e tall bunka\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: tsuchime kurouchi\u003cbr\u003e\u003cstrong\u003eCore Steel\u003c\/strong\u003e: Aogami Super\u003cbr\u003e\u003cstrong\u003eHRC\u003c\/strong\u003e: ~66\u003cbr\u003e\u003cstrong\u003eSteel Type\u003c\/strong\u003e: carbon steel\u003cbr\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e: stainless clad\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 270mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 151mm (5.9\")\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 44.7mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003eAt the handle: 3.3mm\u003cbr\u003eAt the heel: 3.0mm\u003cbr\u003eMidway: 1.9mm\u003cbr\u003e1cm from the tip: 0.9mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 150g\u003cbr\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Minor variations in finish, surface marks, and measurements are normal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWant to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eHandle is fitted by the maker and shipped as-is. We don't offer handle swaps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":67900803154156,"sku":null,"price":73000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/teruyasu-fujiwara-denka-tall-petty-knife-150mm-full-profile.webp?v=1792981493"},{"product_id":"reigetsu-mv-honesuki-150mm","title":"Reigetsu MV honesuki 150mm","description":"\u003cp\u003eReigetsu is an affordable line by Tojiro. This 150mm honesuki is a practical, reliable knife for breaking down poultry. The monosteel blade is made of 4116 molybdenum vanadium stainless steel, a tough steel that is easy to sharpen and gets very sharp. This Japanese boning knife is a good first honesuki, or a backup for busy kitchens. The handle is POM, a durable material that does not crack or shrink. This knife is for right-handed users.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReigetsu line by Tojiro\u003c\/li\u003e\n\u003cli\u003e151mm (5.9\") actual cutting edge, 38.5mm heel height\u003c\/li\u003e\n\u003cli\u003eMonosteel 4116 molybdenum vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003ePOM handle\u003c\/li\u003e\n\u003cli\u003eFor right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: Reigetsu\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e honesuki\u003cbr\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: 'Molybdenum Vanadium'\u003cbr\u003e\u003cstrong\u003eSteel type\u003c\/strong\u003e: stainless\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 274mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 151mm (5.9\")\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 38.5mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003eAt the heel: 2.2mm\u003cbr\u003eMidway: 1.9mm\u003cbr\u003e1cm from the tip: 1.0mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 160g\u003cbr\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: right-handed\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Minor variations in appearance and measurements are normal. If you'd like to see the actual knife, email us at info@zahocho.com.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tojiro - Reigetsu","offers":[{"title":"Default Title","offer_id":67951959802092,"sku":null,"price":10000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/tojiro-reigetsu-honesuki-150mm-full-profile.webp?v=1793080690"},{"product_id":"reigetsu-mv-sujihiki-270mm","title":"Reigetsu MV sujihiki 270mm","description":"\u003cp\u003eReigetsu is an affordable line by Tojiro. This 270mm sujihiki is a practical, reliable knife for slicing boneless meat and fish. The blade is long and narrow. The monosteel blade is made of 4116 molybdenum vanadium stainless steel, a tough steel that is easy to sharpen and gets very sharp. This Japanese slicing knife is a good first sujihiki, or a backup for busy kitchens. The handle is POM, a durable material that does not crack or shrink.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReigetsu line by Tojiro\u003c\/li\u003e\n\u003cli\u003e268mm (10.6\") actual cutting edge, 36mm heel height\u003c\/li\u003e\n\u003cli\u003eMonosteel 4116 molybdenum vanadium stainless steel\u003c\/li\u003e\n\u003cli\u003ePOM handle\u003c\/li\u003e\n\u003cli\u003eFor left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e0e0e0; margin-top: 36px; margin-bottom: 36px;\"\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: Reigetsu\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e sujihiki\u003cbr\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: 'Molybdenum Vanadium'\u003cbr\u003e\u003cstrong\u003eSteel type\u003c\/strong\u003e: stainless\u003c\/p\u003e\n\u003ch3\u003eBlade \u0026amp; Handle Specs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e: 395mm\u003cbr\u003e\u003cstrong\u003eBlade Length - heel to tip\u003c\/strong\u003e: 268mm (10.5\")\u003cbr\u003e\u003cstrong\u003eBlade Height at Heel\u003c\/strong\u003e: 36mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness\u003c\/strong\u003e:\u003cbr\u003eAt the heel: 2.0mm\u003cbr\u003eMidway: 1.4mm\u003cbr\u003e1cm from the tip: 0.5mm\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 202g\u003cbr\u003e\u003cstrong\u003eHand Orientation\u003c\/strong\u003e: ambidextrous\u003cbr\u003e\u003cstrong\u003eSaya\/Sheath\u003c\/strong\u003e: none\u003c\/p\u003e\n\u003cdiv style=\"background: #f5f5f5; padding: 28px 24px 24px 32px; margin-top: 16px; border-radius: 6px; font-size: 0.85em;\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e\n\u003cul style=\"padding-left: 0; margin-left: 0;\"\u003e\n\u003cli\u003eThe photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Minor variations in appearance and measurements are normal. If you'd like to see the actual knife, email us at info@zahocho.com.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tojiro - Reigetsu","offers":[{"title":"Default Title","offer_id":67951981756652,"sku":null,"price":17000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/5075\/9729\/files\/tojiro-reigetsu-sujihiki-270mm-full-profile-view.webp?v=1793080757"}],"url":"https:\/\/zahocho.com\/collections\/1fslp.oembed?page=2","provider":"Zahocho Knives Tokyo","version":"1.0","type":"link"}