Featured Products
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Masamoto KS gyuto 210mm
Regular price ¥62,000 JPYRegular priceUnit price / per -
Hatsukokoro FAXR2 damascus gyuto 240mm
Regular price ¥59,000 JPYRegular priceUnit price / per -
Shigeki Tanaka ginsan gyuto 240mm
Regular price ¥40,000 JPYRegular priceUnit price / per -
Hatsukokoro Hayabusa SG2 gyuto and petty knife set
Regular price ¥42,000 JPYRegular priceUnit price / per¥48,000 JPYSale price ¥42,000 JPYSale -
Hatsukokoro Aosagi kurouchi aogami#2 gyuto 240mm
Regular price ¥26,000 JPYRegular priceUnit price / per
Our Story
Since 2019, we, Fred and Akiko, have been on a mission to bring the finest Japanese knives into your kitchen. Whether you're a home cook, a pro chef, or a serious enthusiast, we're here with you every step of the way. Our dedication is in helping you find not just a knife, but a kitchen companion that's perfect for you, or that special piece that becomes a highlight of your growing Japanese knife collection.
Essential Guide on Japanese Knives
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Patina on Japanese Knives: A Comprehensive Guide
Japanese carbon steel knives are lauded for their exceptional sharpness and intriguing ability to develop a patina over time. This natural discoloration forms through oxidation which results in a unique,...
Patina on Japanese Knives: A Comprehensive Guide
Japanese carbon steel knives are lauded for their exceptional sharpness and intriguing ability to develop a patina over time. This natural discoloration forms through oxidation which results in a unique,...
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Japanese Knives vs. Western Knives: Understandi...
This article explores the fundamental differences between Japanese knives and Western knives, including steel, edge maintenance, cross-sectional geometry, weight, aesthetics, and craftsmanship. Owning both types of knives can enhance your...
Japanese Knives vs. Western Knives: Understandi...
This article explores the fundamental differences between Japanese knives and Western knives, including steel, edge maintenance, cross-sectional geometry, weight, aesthetics, and craftsmanship. Owning both types of knives can enhance your...
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Choosing Your First Japanese Knife: Tips and Fa...
This article elucidates the factors that one should consider when selecting your first Japanese knife. It outlines the distinctions between various types of Japanese knives, such as gyuto knife, santoku,...
Choosing Your First Japanese Knife: Tips and Fa...
This article elucidates the factors that one should consider when selecting your first Japanese knife. It outlines the distinctions between various types of Japanese knives, such as gyuto knife, santoku,...